My Girlfriend is a Wicked Girl

Cheese is a transliteration word, referring to cheese.

However, as ingredients, chefs in East Asia usually call cheese with a milder taste and moderate taste as cheese, and others as cheese.

There are about 8,000 kinds of cheese in the world, and they are basically made by fermenting fresh milk. It is generally divided into four categories: soft, medium soft, medium hard, and hard. For example, the mozzarella cheese that is often used to make pizza is soft, and the mozzarella cheese that Jerry often eats in "Tom and Mouse" A Swiss cheese with large pores is the hard type.

It's not that An Yunai has never eaten cheese, but that she has never eaten cheese that suits her taste so well. The cheese block that has been baked on one side is crispy on one side and soft on the other side; on the baked side, it is slightly burnt, and faintly smells of miso, while on the unbaked side, the milky aroma of the cheese is subdued Thoroughly stimulated, the aroma is compelling-this cheese block has a complex taste when bitten into the mouth, giving the taste buds the greatest enjoyment, which is very satisfying.

An Yunai only took one bite, and couldn't help but blurt out words of appreciation, but immediately realized that something was wrong, she blushed and smiled at Kitahara Hideji and asked, "Student Kitahara, how do you make this dish? Really?" It's delicious!"

Calm down, the goddess cannot be surprised! Quickly turn your surprise into a compliment to cover up the past!

Hideji Kitahara didn't hide any secrets, and explained to her directly: "Put the Sido cream cheese in the miso and marinate it for a week. After most of the water in the cream cheese has been separated out and the salty taste of the miso has penetrated, then put it in Take out the cheese and cut off the part with miso on the surface, and finally bake it on the fire until one side is slightly charred."

He also judged after long-term experiments that the medium-hard siduo cream cheese is the most suitable for the taste of local people, and he made it clear-I dared to sell it for 1499 yen after three minutes of baking, but I bought it seven days ago I started to prepare, and in order to choose the right cheese, I prepared my girlfriend No. 1 to be searched everywhere by me, and the short legs were going to be worn out, so the price is not too much, right?

An Yunai suppressed the desire to continue to take a bite—the taste is rich and complex, and it is very addictive—she tried her best to smile and said: "So that's the case, I will try it when I go back. It's really... very good."

This boy is terribly handsome, first in Wen Neng grade, a national champion in Wu Neng, and a top chef after school.

That was all she could do to comfort herself, otherwise she would have to consider transferring another school—one angel in the school was enough, there was no room for two.

Kitahara Hideji smiled at her without saying a word, and continued to be busy with the matter at hand - you go back and try it slowly, people's taste buds are very delicate, even if there is something wrong, even if you can't say it with your mouth, you can feel it in your heart. It took more than 30 times and adjusted countless details to achieve the perfect effect. I wish you try it out within 50 times.

The cheese from that region in which year is used, how long it has been stored, and the miso with the degree of saltiness and sweetness are all particular. This is not a dish that can be finished after seven days of soaking.

To put it bluntly, the culinary industry is just a word, and details determine everything. Whether some dishes are delicious or not depends on a small detail. Subtle differences in ingredients, production processes, and different ratios of spices and seasonings will affect the final taste. The difference is the difference between a famous chef and an ordinary cook.

An Yunyingzhu and Ruizi also tasted each, and couldn't help admiring again and again, while An Yun Gaozhi still looked dissatisfied, with a somewhat disdainful expression—but that's all, it's just a small trick—but he didn't stop talking. It's not enough to verbally express the disdain in my heart-it's so fragrant!

An Yunying helped taste the "salt-roasted ginkgo" again, and his mouth became more tricky. After tasting it for a while, he asked with a smile: "Mr. Beiyuan, is the ginkgo boiled in sweet soup first, dried in the sun and then roasted? Is the salt coarse sea salt?”

Ginkgo fruit is about the size of an apricot core. It tastes sweet and bitter, and it tastes astringent. If you want to make it delicious, you must first use sweet soup to increase the sweetness of the ginkgo itself and suppress the bitterness. Large, with a natural fishy smell, dipping one or two pieces of ginkgo fruit can make the aftertaste of ginkgo fruit longer and stronger.

Hideji Kitahara gave a thumbs up to save face: "You're right, Mr. An Yun is really a gourmet."

To be praised by a culinary expert like Kitahara Hideji, even if Ahn Yunyingsuke is not in the gourmet circle, he is refreshed. He tried the "sauce pickled squid" again and found that the cucumber pieces were smashed but not rotten. A trace of cartilage, cut just right in thickness, allows the flavors of soy sauce and miso to infiltrate perfectly—more importantly, the quality of miso is unprecedented, making the mouth smooth.

An Yunying watched Haruna complete this dish with her own eyes. After eating it, she felt good. She couldn't help but look at Haruna in the kitchen counter——Hunai was helping Hideji Kitahara with a calm face, beating eggs and stirring eggs His hands and feet were quick, and he still had to clean the knife and wash the pot for Kitahara Hidetsu in the time he had.

He saw that Haruna was younger, as if she was not even sixteen years old, but he felt that her cooking skills were also very strong, so he couldn't help asking: "Is this lady working here? How much is the hourly salary?"

He thought this store belonged to Bei Yuan's family, and he felt that the Crouching Tiger, Hidden Dragon in this small store could not be underestimated by a teenage girl.

Haruna is just the shadow of Kitahara Hideji in the kitchen, I didn’t expect a guest to talk to her—mainly because she is very ordinary and Kitahara Hideji is too dazzling, she is basically invisible by Kitahara Hideji’s side—she is still focused there Stirring the egg juice, hoping to make the egg juice blend to a perfect state, but I didn't hear it at all, Kitahara Hideji answered for her with a smile: "This is my sister, not counting as a part-time job here, just helping the family."

Haruna is not old enough, and it is illegal to work part-time. Hideji Kitahara is very careful. Although An Yunyingzhu seems to be the father of a classmate, he is not very trustworthy. You don’t need to tell him about some things, so as not to cause trouble—in fact, Haruna is also paid now, and the hourly salary is 1,000 yen. .

"So that's the case, no wonder you are so good at cooking at such a young age!" An Yunying nodded repeatedly, feeling that the siblings were from a family of chefs.

Hideji Kitahara said modestly on behalf of Haruna: "You are too much, as long as it suits your taste."

He likes Chun Cai very much, of course, this liking is the kind of liking that his elder brother has for his younger sister, which is different from the liking he has for Little Luobotou and Erha Xueli. Although Haruna often stares at people behind her back silently, she has a bit of Sadako's temperament, which is quite creepy, but she doesn't talk nonsense, let alone complain, and she is patient and careful in everything she does, which is especially suitable for Kitahara Hideji appetite.

He has been teaching Chuncai for more than half a year. He has no secrets and answers every question. "Semi-professional chef" level, can share some simple side dishes with wine, and the knife skills are exceptionally good - the process and ingredients are still in accordance with Kitahara Hideji's instructions, and commonly used semi-finished products such as miso are also pre-processed by Kitahara Hideji Yes, although the final product does not have the miraculous feeling that Hideji Kitahara's cooking makes people feel touched from the bottom of their hearts after eating it, but the diners have no complaints after eating it, and they can't say a word "poor". Now he is Hideji Kitahara's right-hand man. Effectively reduced his labor intensity.

At this moment, Chuncai realized that An Yunyingzhu was praising her, so she looked at An Yunyingzhu calmly, bowed her head slightly to thank her, and then continued to work on her hands.

It is normal for izakaya guests to chat with shopkeepers and generals, and it is not worth paying too much attention to.

Kitahara Hideji finished being humble for Haruna, and handed two grilled fish to one of Xiaori Xiasha to serve, and then asked An Yunyingzhu: "Mr. An Yun, do you need me to recommend a set meal for you?"

The set meal is a set meal, which can fill the stomach. This An Yunying's helper brought her family with her, obviously not here to drink, and he is also the father of a new classmate, so it is inconvenient to slaughter - it is too much, and she will be in school with An Yunai I don't see you looking up, but I'm not embarrassed.

He planned to quickly feed the family and let them go back when they were full, but An Yunying remembered that there was still wine, and quickly picked up the bottle and looked at it carefully, and asked: "This is your store. Best sake yet?"

Hideji Kitahara smiled and said, "Yes, Mr. An Yun."

"Is this Hanahachi from Nara? It's for sale... This wine isn't worth 30,000 yen, Kitahara-kun."

Hideji Kitahara raised his eyebrows, didn't he want to mess things up? But he couldn't say anything, the wine sold by Chunwei House is really not very good now. Their small shop mainly sells three kinds of alcohol, one is draft beer, the other is shochu, and the other is sake.

Don’t worry about draft beer. The beer company has its own fresh-keeping transport truck and fresh-keeping barrels. When it arrives, you just need to put it on the shelf and pick it up with a cup. The sales volume is still good. Anyway, people who come here will basically drink a big glass;

Shochu generally refers to the wine brewed from sweet potatoes, taro and other crops, and also includes some fruit wine for women. The sales volume of this kind is average;

Sake is wine brewed with rice as the main raw material, and its sales volume is comparable to that of draft beer—it refers to the price, which is relatively high. The price in the store is 29,800 yen, which is more than a barrel of beer.

In the era of Fukuzawa Naotaka’s management, it took the cheap sales route, and the wines tended to be low-priced. Now that this kind of wine is available, the diners have gradually changed to rich people, and they began to protest that the wine is too bad. This little carrot head Just ran into a batch of high-end wine.

It’s just that Chunweiwu’s scale is small, and it’s impossible to get the goods directly from the winery. It needs to be peeled off by the wine merchant. This is the first time I bought a box of this wine, and the purchase price is 27,000 yen per bottle, which earns 10% In fact, there is no difference between flat and cheap sales.

Kitahara Hideji was a little concerned about this complaint, but he still reached for the bottle and said with a smile, "This is indeed the best wine here. If Mr. An Yun is not satisfied, I will change it for you."

The visitor is a guest, and professional ethics must be observed. As long as the guest is not too much, the standard must be to satisfy the guest.

An Yunying helped hold the wine back: "Please don't mind, Kitahara-kun, this is just a small complaint from a sake lover... Kansai people like to keep the good wine locally, and only sell the second-class wine to other places. I just You are saying that the wine sold in Kansai is not worth the price, not that the wine in your shop is not good.”

Hideji Kitahara was stunned, and withdrew his hand and glanced at An Yunai. He remembered that An Yunai seemed to have transferred from Tokyo, so this family is from Kanto... Kanto people scold Kansai people, there is nothing wrong with it.

Now, if a person from Kansai sees Kanto wine, he will make a fuss, which is completely normal.

An Yunying helped herself open the bottle, poured a full glass, stared at it for a while, smelled it again, couldn't help but shook her head, as if she was really dissatisfied, and then saw that the appetizers had been swept away by his wife and children Then, he smiled at Hideji Kitahara and asked, "Kun Kitahara, I want to have a good drink, but this wine is not good, so I have to rely on your skills...Can I order sashimi?"