My Girlfriend is a Wicked Girl

An Yunai was looking forward to a delicious meal, and a thirteen or fourteen-year-old boy came to her side, frowning and looking at Chunweiwu, with a bitter and bitter look on his face: "Is this here? It doesn't look very good. "

"My child's father, do you really want to eat here?" An Yunruizi also hesitated, she thought it would be more suitable for the whole family to have a meal together, and this kind of izakaya is not suitable for minors - of course they can enter Yes, but if you are under the age of 20, you need to show your ID to drink. If you can’t get the certificate, you are not allowed to drink, and the izakaya is usually very noisy, so you can’t have a meal with peace of mind.

Generally speaking, this is generally a place where professionals gather after get off work.

The head of An Yun's family is An Yunyingzhu, a 40-year-old handsome man. He smiled and said, "I have to eat here." He deliberately chose this place. Apart from celebrating the success of the relocation, he also had other purposes, but right now, seeing is believing, and he is not in a hurry to say anything.

Regardless of his family's objections, he took his wife and children to line up together, and the young man was on the verge of youth rebellion, and he was even more dissatisfied when he saw that he still had to wait at the door of the store: "This store is so big, how can it be done?" That's how you treat your customers!"

If he had come by himself, he would have turned his head and left now, but what he says now doesn't matter, he can only be so irritable to death. An Yunai patted his head and said with a smile, "Gao Zhi, don't be impatient!"

An Yun Gaozhi blinked his eyes. Although he still didn't like this store, he became honest--my sister is an angel, and I still have to listen to her words.

Fortunately, it didn't take long, and soon a very eccentric little girl in a light blue cooking uniform opened the store door, and then another little girl who was exactly the same held up the curtain and hung it up, which represented the official opening of the store.

The old customers got used to it, and started to file into the store after saying hello, and the two cute girls were cute, following behind these old customers to flatter - Xia Zhixia Sha was quite happy after receiving her salary. With professional ethics, being a waiter is very conscientious, and he refuses to take shifts, and has to work overtime.

In the past, when they heard that they didn’t have to work, they rushed to squeeze the door frame down, but now they were asked to take turns to rest for one night. at work.

An Yun's family also followed this group of old customers into the lobby, and An Yunai looked around the lobby curiously, and found that there was nothing special about it, but she was taken aback when she looked behind the kitchen counter - where Kitahara Hideji was bringing Haruna Sharpen the knife and prepare to kill the customer!

She wondered if the way to open the door was wrong, so she couldn't help but back out and look at the signboard again. The three big characters of Chunweiwu were clearly written, and it was indeed the restaurant that her father mentioned. But what happened to that figure with a snow-white turban, a dark blue cooking suit, and a black wide-faced stone belt around his waist?

She almost screamed out, are you really a professional cook? !

An Yunyingzhu didn't notice her daughter's abnormality, and went directly to the kitchen counter, while Hideji Kitahara was lightly wiping the blade——sharpening a sword carefully, not daring to wipe its edge, and sharpening it for another five minutes, killing a guest like a sheep— ——From the corner of the eye, I noticed four people coming over, and said casually, "Guests, there are no reservations for the tables in the hall, so you can use them as you like."

He hoped to leave the scattered seats in front of the kitchen counter for those bone spirits. Those women eat exquisite food and have big pockets, so it is convenient and enjoyable to butcher.

An Yunying looked up and down Hideji Kitahara. He came prepared, and naturally he had heard that the shopkeeper of Chunwei House was quite young, but the young man he imagined was in his thirties, and the one in front of him looked less than twenty... Isn't that too young? ? Such a big name at such a young age?

But he didn't show it, and asked with a smile, "Thank you, but is it okay to sit here?"

Kitahara Hideji raised his head in surprise. Generally, people who come in groups will chat while drinking. Naturally, it is more convenient to sit face to face at the table, but if they sit at the kitchen counter, they can basically only chat with him. He glanced at the person who came, and his gaze fell on An Yunai who was staring at him with wide beautiful eyes. He couldn't help being stunned, but immediately retracted his gaze, smiled and stretched out his hand to respect the guest: "Please sit down."

An Yun's house was also a bit baffled, but they sat down in a row in front of Hideji Kitahara, and Hideji Kitahara glanced at the lobby, and found that Natsuori Natsusa was calling for those regular customers to order—they would give tips—and herself My prospective girlfriend No. 1 Xiaoluotou hasn't come yet, so I should hide somewhere and plan to exhaust the air first, so as not to accidentally blow the "flute" again when I was a waiter.

As for No. 2 prospective girlfriend Yuri, she will be off tonight, but it won't be much easier, and the endorsement is being supervised by Suzuki Noki.

At this moment there was no one idle, Kitahara Hideji personally delivered a hot towel and greeted, "Mr. An Yun, what do you want to use?"

An Yun's family was looking at the wooden sign hanging on the wall with their heads tilted. It was a new recipe reorganized by Suzuki Noki. There were more than 80 kinds of recipes. However, it is impossible to prepare these ingredients every day. The one with the face on it means it's out of stock.

The price is quite expensive. Other izakaya sell small tofu with soy sauce for 200~300 yen, but here they dare to sell it for 998 yen, which is three to five times the price difference. Sashimi and the like are even more outrageous, even more expensive than professional sashimi celebrity shops. Seeing this, An Yunruizi clucked her tongue—is this store crazy?

Before she recovered, An Yunying looked at Kitahara Hideji in surprise, and asked, "How do you know my surname..."

The gourmet circle next door is spreading rumors that the general of this store is amazing, can this still be a foretaste?

Hideji Kitahara took the initiative to pour barley tea for the family of four, and explained with a smile, "Your love and I are classmates."

Assistant An Yunying looked at her daughter in surprise, and found that her daughter was greeting Kitahara Hideji generously: "Hi, Kitahara."

She didn't dare to speak just now, mainly because she was not sure why Kitahara Hideji was the chef here, and she didn't know if it was appropriate to say hello--it's easy to recognize, here is Kitahara Hideji with a black stone belt around his waist, wide noodles The stone on the cloth belt means that he has the final say here - she was still waiting for Kitahara Hideji to say hello to her first, but unexpectedly Kitahara Hideji ignored her and started talking to her father directly.

Hideji Kitahara also nodded to An Yunai: "Hi, classmate An Yun."

It's over after he said this to An Yun'ai, but he can be a human being, he's still a classmate after all, so he must give some face. He stretched out his hand and placed in front of the four people the small snacks and fruit platters that he was going to use to kill the Bone Demon. He smiled at An Yunying and said, "It's your first time here, please feel free to taste these. Just be careful, please don't be disgusted."

An Yun Gaozhi sat there and looked at the dim sum in front of him, and found that it was a very delicate rose cake, but he was at an age where he could not accept anything, so he couldn't help but "cut" it disdainfully—as if someone didn't like it. It's not like we can't afford to eat the same thing. Can you give it to us?

Anyun Ruizi gave his son a stern look, while Anyun Gaozhi sat on the chair and twisted his body and didn't care. No matter how old he is, his parents will start to have a headache, and he should soon enter the realm of the second child and the third child.

Hideji Kitahara was still smiling, it was impossible for him to argue with a little kid when he opened a shop. In fact, according to his current charisma, coaxing this little boy might make him worship his elder brother immediately, but it's not necessary, whatever he does.

With the relationship between her daughter, An Yunying felt that the relationship between the two parties was a little different, so she took the initiative to introduce herself and her family, and then took another careful look at Hideji Kitahara - tall and straight, with handsome features, clear and bright eyes, and The temperament is gentle and sincere, and when you smile, you will feel inexplicably good, and you look particularly trustworthy.

He couldn't help but glanced at his daughter again. The boy's temperament was somewhat similar to his daughter's, which made people feel very comfortable.

At this moment, Xiazhi Xiasha has already started to get the wine and the bills, and Kitahara Hideji and Haruna are also busy with their hands, but it does not prevent him from talking with An Yun's family.

An Yunyingsuke can be considered a half gourmet, after watching Kitahara Hideji's cooking techniques for a while, she turned to her family and asked, "Do you want to eat anything?"

An Yunruizi looked at her children, one was impatient, the other lowered her eyebrows, she chuckled lightly and said, "Father, you can make up your mind!" She thought this store was very expensive, so she changed the cheap style of ordinary izakaya, but his family The income is also good, and it doesn't matter if you eat once in a while.

Yingsuke An Yun glanced at the menu board again, thought for a while and greeted Kitahara Hideji: "Kitahara-kun, please bring me a bottle of the best sake, and then please arrange for the side dishes!"

Kitahara Hideji said hello, and ordered Haruna to get the wine, and after thinking about it, he started to do it - the required skill for a cook is to watch people order dishes. If the visitors are more westernized, he will make the food taste more Chinese and French; if the visitors are more traditional, he will make the food taste more Japanese.

He thinks that An Yunying's etiquette is quite standardized, his manner is very generous, and his clothes are good and neat. He should belong to the type of person with a relatively high income but who is more traditional and conservative. After drawing up the menu in my mind, I started directly.

Haruna is quietly assisting. She and Kitahara Hideji have been cooperating for half a year, and they have a very good understanding. They can follow his movements basically without verbal communication, but An Yun Takashi doesn't like this place, and he will mutter about everything later A few words, but as Hideji Kitahara and Haruna were busy, a sudden burst of fragrance hit his face, making him unable to hold back his tongue.

"Please use these first!" Hideji Kitahara put the "Salt Roasted Gingko" and "Cream Cheese Miso Grill" between An Yun and his wife, and put the same two plates between An Yun's sister and brother, and said with a smile: " Let me know if it's not to your taste."

Then he conveniently put two bottles of fruit wine on the little girl and Maozi, and said politely: "Non-alcoholic ones, my treat, classmate An Yun."

Haruna also put the same two servings of "Marinated Squid in Sauce" in front of An Yun's house, and then got busy with Kitahara Hideji - they couldn't just care about An Yun's family, now that there are more and more diners, there are other things The list is to be completed.

Salt-grilled ginkgo and marinated squid are traditional appetizers at izakayas, and cream cheese miso-yaki is just for the taste of little girls and fur children. Hideji Kitahara is a top-notch cook who slaughters customers and slaughters them well, and he guarantees that no one can find fault.

An Yun's family wiped their hands with a towel, and after picking up their chopsticks, they were going to try why this store dared to sell it more expensive than others.

An Yunyingsuke is knowledgeable. It is best to use salt-grilled appetizers before drinking, which can make the sake taste more refreshing. He looked carefully at this plate of salt-roasted ginkgo, and found that the plate containing the ginkgo was very particular. It was made of light brown plain pottery, shaped like a small boat, and the ginkgo whose outer shell had been baked to black, exposing the tender yellow kernel inside, was very special. Has a sense of beauty. Under the ginkgo are coarse white salt grains, which actually reflect light under the light, like broken diamonds, which adds three points to the beauty.

The seemingly simple appetizers are not only beautiful, but also faintly fragrant. An Yunyingzhu felt very surprised. She was just about to try it herself, but she only heard the daughter next to her lose her composure and shouted: "It's delicious!"

He turned around in surprise, and found that his daughter, who was always very elegant, had a rare gaffe, and was holding half a piece of cheese with her face blushing.