The Creator of the Second Dimension

Mendel left work early and returned home.

He just moved house last month. He bid farewell to the neighbors who either put on family ethics dramas or love action movies every night. He came to another community closer to the company and rented a single-family one-bedroom apartment. hall.

This kind of house is actually quite rare in Jingping, because many landlords have converted one bedroom and one living room into two bedrooms and one living room in order to rent and sell more. The space is small, and the price of a house is also cheaper.

Mendel didn't want to share the room with other people, so he took a lot of effort to rent this room.

Although there is a kitchen in the house, Mendel chose to take out, and today bought a barbecue.

That's right, Mendel is also going to watch "A String of Life" tonight.

While waiting for the takeaway, he opened the Wenhu website, and at the top of the homepage was a question push, inviting him to answer it.

"How do you comment on Chuyin Video Network's launch of the gourmet documentary "Life in a String"?"

There are many answers below, including several names familiar to Mendel, and some big Vs from other divisions.

[Erlang]: I've heard of making documentaries for animals, I've heard of making documentaries for companies, but I've never heard of making documentaries for barbecues. The barbecue itself is heavy with oily smoke and heavy materials, and most of them are mobile vendors, so the quality is hygienic The problem is difficult to guarantee. It is not a healthy food. What's more, there is no record of barbecue. It is not just beef skewers and lamb skewers, which are similar and commonplace.

[The past is like smoke]: Documentaries are all established by TV stations. After a long time of planning and shooting, they can be produced. Most of them are of popular science and education significance. I checked, and the production company of this "A String of Life" documentary The predecessor of the media is Shahai Media. The director Zheng Weijie was also the director of Shahai Media before. He only filmed some online TV dramas that hit the street. I personally remain skeptical about whether such a director can make a real "documentary". At the same time, whether the theme of barbecue is really meaningful for popular science education is also debatable. Generally speaking, I am not optimistic about this documentary

[Non-professional film critic]: Watching animal documentaries, we can see the ecology and reproduction of animals. Watching historical documentaries, we can see cultural relics with a long history and history books recording the past, but barbecue documentaries? Can we eat barbecue or can't afford barbecue? This kind of food that can be seen everywhere has no record value at all. What's more, the food is all about the color and aroma. The video can only show the appearance of the food, but there is no way to show the taste. The whole documentary will probably be dry and meaningless.

Mendel himself did not answer, he is still looking forward to this documentary.

Some of the people who answered these questions came to blackmail after hearing the news, and some took money to do things. Now with the overall development of the question, the respondents are not just senior hobbyists and real industry insiders. Since the media began to enter the question, some of them are in the name of individuals, behind which is actually an operation team, through various answers to shape people, attract traffic, and some use the name of the company to direct traffic to themselves public number.

The quality of the answers is also uneven. Compared with the previous answers that are both academic and interesting, many of the answers on Quhu now seem to show off their wealth, showing off their wealth, and more and more people make up stories.

This caused Mende to not like to answer questions on the website. Sometimes he answered some questions casually based on his own understanding, and other people would jump out and tear him apart, saying how good he was and how Mendel's answers were. No matter how bad it is, over time, Mengde is also very tired.

He wants to eat barbecue and watch "A String of Life" right now.

The phone rang, and Meng De took back the takeaway. He checked the time, and it was exactly 7:30.

Open the takeaway box, and the barbecue in the tin foil box is steaming, making the whole room smell of fireworks.

Grilled mutton kebabs, grilled beef kebabs, grilled palm, grilled butter, grilled chicken wings, grilled potato slices, grilled leeks, grilled baby vegetables, grilled gluten, grilled tofu skin, grilled steamed buns, and a grilled eggplant, the aroma of cumin The rich, enticing aroma of chili made Mengde subconsciously swallow his saliva.

Instead of rushing to eat, he took out a can of cold beer from the refrigerator, took a sip, refreshed the web page, clicked on the first episode of "A String of Life", opened the barrage, and opened the barrage. Full screen, after finishing these ceremonial things, he clicked the play button and picked up the mutton skewers.

The production list of the opening title was still being released, and the barrage had already been brushed up.

[As smart as I already ordered takeaway] [Instant noodles for dinner, hungry] [Am I the only one who is going to watch a documentary for dinner? 】【I'm on fire, I can't eat barbecue, I can only watch the video to relieve my cravings】【Thank you for the invitation, I just sat down at the barbecue restaurant】【Welcome to the late night revenge society series】

Except for some repeated sign-in bullet screens, most of the audience seemed to be the same as Mendel, and they had made some preparations in advance, so they would not watch this documentary on an empty stomach.

The footage of the documentary begins at night, and amidst the fireworks, a voice speaks eloquently.

"As night falls, people begin to yearn for a good and relaxing meal. From kangtou wine to hotel dinners, in this huge selection spectrum, many people love the streets and lanes, and only this environment is worthy of what they want to eat It's an attempt to get out of the realm."

This voice is different from the narration in serious documentaries. Mandarin can only be said to be standard. The voice is not round, but has a hoarse pyrotechnic voice, just like the owner of the barbecue restaurant downstairs, who has been in battle for a long time , I have already seen through what you like to eat.

The side of this style made Mengde's eyes shine, and he seemed to see that this documentary is a bit different.

After the rather different title track, this feeling got deeper and deeper.

The first episode of the documentary is titled "No Meat, No Joy," and it's obviously about meat on a barbecue.

There is no sense of distance that makes people respectful and distant like traditional documentaries. "A String of Life" adopts the method of narration and interviews in parallel. From time to time, it presents the scene of a barbecue stand. As soon as I speak, I can't wait to eat it.

Meng De watched the documentary while eating the skewers, as if the barbecue in his hand had become more delicious.

It seems that it is an ordinary record of barbecues from all over China, but it is not as boring as some people say. The small pork on the brazier and the small beef skewers on the grill are all styles that Mendel has never eaten. Coupled with the delicate shooting, just thinking about it, Mengde can already feel the deliciousness mixed with fireworks.

When I came back to my senses, the documentary was only halfway through, and Mendel's barbecue had already been eaten!

"What should I do?"

For a moment, Mengde didn't know whether he should continue reading.