Reborn – Super Chef

"Clang—"

The frying spoon collided with the frying pan, making a crisp sound, the fire was burning fiercely, and the flame suddenly rose several feet, with a kind of overwhelming power, the crisp broccoli in the frying pan flew out of the surface of the pan, but fell into the pan accurately Inside.

Ye Chui's expression was calm and indifferent. He poured in some appropriate amount of monosodium glutamate and salt, took a plate of broccoli and poured it into the plate.

He gently wiped the sweat off his face, then turned to Pan Qingguo and said, "This dish is ready."

This is a fried broccoli dish.

Steamed sea bass is a big dish, and it takes a lot of time to make this big dish, and Ye Chui's method requires marinating for 20 minutes first, so that the seasonings such as salt and monosodium glutamate are fully flavored, and then steamed.

While the sea bass was marinating, Ye Chui had to cook several other dishes first, including this stir-fried broccoli.

Although Hongmen is a five-star hotel, it has only been two years since the ban on meat was lifted, and most of the dishes on the restaurant's menu are still vegetarian.

Similar to stir-fried broccoli, there is nothing special about the method itself, but it depends on the cooking skill and heat of the kitchen master, and Ye Chui stir-fries with high heat, so this stir-fried broccoli is simply made After coming out, the eyes of a group of people were severely stunned.

Because Ye Chui's dish is not only quick to cook, but the fried broccoli, although simple in appearance, is very appetizing and extremely extraordinary.

Pan Qingguo came to his senses, his eyes looking at Ye Chui couldn't help but radiate some light, he hurriedly turned his head and said to Su Xin beside him: "Let's serve this dish first."

Originally, Ye Chui was talking about making dishes for Pan Qingguo to taste first before serving them out, but now where is he going to taste them again?

"Okay Brother Pan." Su Xin hurriedly agreed, and walked over to pick up the stir-fried broccoli. Before leaving, she glanced at Ye Chui in surprise: Didn't this boy come to apply for the waiter just now? How to cook? It's so powerful?

"What's next?" Ye Chui turned his head and asked Pan Qingguo.

"It's asparagus in soup." Pan Qingguo hurriedly said, and at the same time he understood something, turned his head and said to the waiters who were watching the excitement, "Don't be dazed, all the ingredients that are available on this menu are given to you." I am ready in advance to help this little brother!"

Those waiters immediately took action, even Lin Wei was not idle, and began to help Ye Chui prepare ingredients, and Lin Wei is indeed a snack food who has been with Ye Chui for several months, the dishes ordered by Boss Xu, She can even give a rough idea of ​​the ingredients needed——

"This vermicelli baby dish can be used with vermicelli, but the vermicelli must be soaked in water first. You soak the vermicelli in water first, and the baby dish must be cut into two long sections first. There is also a braised pork ribs, which must be prepared first. Ribs, the ribs should be cut into finger-length pieces, and salted first, this dish of fried eggplant with long beans needless to say, the beans and eggplants should be ready quickly..."

Lin Wei took the menu from Pan Qingguo and directed the waiters to prepare the ingredients while looking at the names of the dishes on it.

This scene is quite surprising, especially Ye Chui. I didn't expect this snack food to know so much about the ingredients used in these dishes at this time, and Lin Wei realized that Ye Chui was looking at her, and smiled at Ye Chui: Don't look at her as a snack, she is also very useful at critical times!

Most of the waiters were much older than Lin Wei, and no one would be happy to be directed by such a strange little girl, but seeing Ye Chui cooking just now, these people subconsciously felt admiration, What Lin Wei said was that no one objected to her.

At this time, Lu Bing and other chefs had completely lost the previous ridicule and sarcasm, and they all had a somewhat surprised expression on their faces, feeling surprised by Ye Chui.

"He seems to have two skills..."

"Just fried a piece of broccoli, it doesn't prove anything."

"That's right, the asparagus soup he's going to make next shows the chef's skills. It depends on whether he can make this dish so easily."

"Asparagus in soup is not an easy dish to pull off."

Amid these discussions, Ye Chui has already started making this dish.

The asparagus in the soup belongs to Cantonese cuisine. It is actually not too difficult to make, but the asparagus needs to be boiled in hot water first. , To maintain the best crisp taste of this dish.

In addition, the orthodox dish needs to use salted duck eggs and preserved eggs, but because the meat is poisonous, this dish also has another way, that is, use stewed tofu instead of salted duck eggs and preserved eggs. The taste is naturally greatly reduced, but the name of this soup with asparagus is still preserved.

Now that Ye Chui is going to make this dish, he will naturally not continue to eat marinated tofu instead of salted duck eggs and preserved eggs. It is worth explaining that these two ingredients are not lacking now, and duck eggs are easy to marinate , although the practice of preserved eggs is troublesome, it has not been completely eliminated in the era of poisonous meat. It is a small amount of ingredients that can preserve recipes.

These two things are sold in restaurants, and most of them are sold separately. People have not yet mastered how to use them with other ingredients.

After the asparagus was soaked in water, Ye Chui took a salted duck egg and a preserved egg, peeled and cut into small pieces, added some red pepper, poured it into a pot filled with broth and boiled, the asparagus serving plate.

Then pour the soup mixed with salted duck eggs, preserved eggs and red peppers on top of the asparagus, and the dish is completed.

Green bamboo shoots, red salted duck egg yolk, black preserved egg, red Hongjiajia, and white egg white, the whole dish presents a colorful color and is delicious and charming.

When Ye Chui started cooking the asparagus soup, the chefs of Lu Bing laughed and mocked one after another——

"Why is he making salted duck eggs and preserved eggs? Doesn't the dish of asparagus in the soup use mung bean curd?"

"I think this person doesn't understand anything at all..."

"Hey, salted duck eggs and preserved eggs are cut into pieces, mixed with red peppers and mixed into the broth, it seems to taste pretty good..."

"I see. He used salted duck eggs and preserved eggs instead of stewed tofu. It seems very creative."

"Look at the finished product of this dish, red, yellow, white, black, green, several colors are full, the color is gorgeous, people can't help but have an urge to taste..."

"Why do I feel like this is what this asparagus soup is supposed to be?"

Several chefs were discussing in a low voice, and Lu Bing's face was a bit ugly: "Changing the recipe randomly, who does he think he is, it's fine if this dish is delicious, but I don't think it's very good at all? This boy cooks The dishes are really messed up..."

Having said that, but Lu Bing's eyes showed a hint of worry. This young man seems to have two brushes...

Soon he shook his head vigorously: "These dishes are just side dishes, whether you can satisfy that boss Xu depends on the steamed sea bass!"

"This asparagus soup is ready to serve." Ye Chui turned to Pan Qingguo and said.

The smile on Pan Qingguo's face was even stronger, and he hurriedly called the waiter to serve the dishes. Su Xin just came back from the outside, and said with some joy at this moment: "Mr. Every broccoli you get is delicious."

"Really?" Pan Qingguo was overjoyed and nodded to Ye Chui.

Lu Bing and other chefs were silent this time. Stir-fried broccoli is just a very simple dish, and even this kind of dish does not need to use a recipe. It is a basic dish that every chef should master. However, this young man made it so simple But the dishes that Mr. Xu praised were better than what they cooked before...

This represents many things.

Ye Chui’s expression is still very flat. Although stir-fried broccoli is simple, this dish coincides with Ye Chui’s “big soup”. The simpler the dish, the more it can reflect Ye Chui’s superb cooking skills. This dish has been praised But Ye Chui did not have any surprises at all.

He smiled and looked at Lin Wei: "Wei Wei, what's the next dish?"

"It's vermicelli baby dish...but the vermicelli needed for this dish hasn't been soaked yet. You should make this mushroom dish first. The ingredients are ready."

"okay."

Ye Chui nodded with a smile, he didn't expect that Lin Wei, who usually seemed somewhat pampered, would be so reliable at this time.

Soon, with the cooperation of Lin Wei and the waiters, one after another of the dishes was continuously prepared——

"Mushroom and rapeseed."

"Fish-flavored eggplant."

"Fan doll dish."

"Braised ribs."

"Sauce-flavored elbow."

...

Lu Bing and the other chefs were completely silent at this moment, without the previous disdainful expression, Ye Chui severely hit their self-confidence with one dish after another, so that their original pride disappeared, leaving only a complete shock.

This young man, who looks only seventeen or eighteen years old, actually cooked a series of dishes with fast and proficient movements. He is not like a novice, but more like a seasoned chef. Could it be that this young man was born in the womb? Have you started practicing cooking since middle school?

"Master Ye, when I delivered the food there just now, Boss Xu was full of praise for your asparagus in soup." Su Xin who came back from delivering a dish hurriedly said to Ye Chui, "He said he ate it many times. The asparagus in the soup has never been so delicious, and the method of using salted duck eggs and preserved eggs instead of stewed tofu is perfect."

Hearing Su Xin's words, Lu Bing and the others changed their colors slightly. Unexpectedly, Ye Chui's improved soup asparagus was praised by diners...

"But Boss Xu can't wait any longer, please ask me." Su Xin continued, "When will the steamed sea bass be ready?"

"It's almost ready." Ye Chui said with a smile, "Wait another ten minutes."

"He's going to start making steamed sea bass." Lu Bing finally smiled again on his shocked face, "I invented this dish, and I don't believe that he can make it taste like... even if he No matter how good you are, you will never be able to make this dish to satisfy Boss Xu!" (~^~)