Reborn – Super Chef

A group of chefs in the back kitchen of the Honglou Hotel went on strike. It happened that an important guest of the restaurant arrived and was ordering. As a waiter and manager, Pan Qingguo looked helpless. Such guests are very important to the restaurant. It may bring a lot of income to the hotel's reputation and interests, so Pan Qingguo and the waiters all showed eagerness.

However, Ye Chui stood up at this moment, smiled and said to Pan Qingguo: "If that's the case, then let me cook."

Ye Chui's words made everyone in the kitchen startled.

It was the first time for those chefs to look at Ye Chui and Lin Wei. They looked like they were only seventeen or eighteen years old. Although they looked a little mature and stable, they could still see some youthful looks on their faces. Childish, what did the boy just say? He wants to cook?

Lu Bing waited for the chef to be stunned for a while, and then seemed to realize half of the reaction suddenly, and all laughed.

"This young man is really boastful!"

"Who do you think you are?"

"He actually wants to cook for us? Is there a mistake!"

"Haha, it's really ridiculous."

Pan Qingguo, Su Xin and other waiters, after understanding Ye Chui's meaning, their faces were also very ugly. It's not that they haven't seen young cooks before. In fact, among the chefs such as Lu Bing, there is a young man of eighteen or nineteen years old. Very good, but in the kitchen, he is just a helper, not even qualified to be on the stove, but Ye Chui, a young man...

Actually planning to cook instead of Lu Bing and others?

This is simply absurd, Pan Qingguo came back to his senses, smiled wryly, looked at Ye Chui and said, "Little brother, we appreciate your kindness, but... this Boss Xu has a big mouth, no A four-star chef can't satisfy his tongue at all..."

"Brother Pan, how will you know if you don't try it?" Ye Chui smiled confidently, and even rolled up his sleeves, showing that he was going to fight hard, "At least you can let me try it first." , if the dishes I cook are really unsightly, then you just don’t want to serve them out, it’s such a time, why bother so much?”

Intuitively, Pan Qingguo didn't believe what Ye Chui could do, but what he said was very reasonable. In the current situation, he could only be treated as a living doctor...

So he nodded: "Okay then."

Seeing that Pan Qingguo agreed, Lu Bing and the others next to him showed expressions of contempt and mockery, and began to discuss in low voices.

"Pan Qingguo really intends to let this ignorant young man have a try? I think he is dreaming. If he counts on this young man, he might as well come here and beg us."

"This young man is so courageous. He thinks who he is, and dares to take this job to entertain such an important guest."

"Look at this boy, he's full of confidence. Does he know what he's doing?"

The group of chefs in the kitchen stood in the corner, looking like they were watching a show, talking a lot, and the leader among them was naturally that Lu Bing.

Lin Wei was a little unhappy when she heard their discussion, she looked at Lu Bing and thought: They are both fat chefs, Tian Xiaodu is so kind and friendly, but why is this Lu Bing so annoying?

A waiter quickly walked into the kitchen and handed the registration book to Pan Qingguo: "This is what Boss Xu ordered."

The waiter had a troubled expression on his face. Pan Qingguo hurriedly checked the names of the dishes on the register, and when he saw the name ranked first, his expression also became a little ugly: "Steamed sea bass... Boss Xu actually ordered this dish." Lou's signature dish!"

Hearing the name of steamed sea bass, Lu Bing and other chefs burst into mocking laughter——

"Boss Xu's favorite dish in the end is the steamed sea bass made by Master Lu. This dish was created by Master Lu a year ago. Now it is our Honglou's signature dish. It is absolutely impossible for others to make this dish. !"

"Hey, although the method of steaming sea bass is not complicated, not everyone can do it. I'll see how they do it."

"Boss Xu's tongue is very good, as long as it's not the fish made by Master Lu, he can eat it in one bite, hehe, it will be a pity then, because Boss Xu came here this time to praise Master Lu. "

Amidst these discussions, Lu Bing was even more indescribably proud.

Pan Qingguo's face was very ugly, because the truth was just like what these chefs said, the steamed sea bass was created by Lu Bing a year ago, and it quickly became Hong Lou's signature dish. With people present, it can be said that only Lu Bing in the entire Honglou knows how to make this dish. Although the name of the dish is called steamed, it is obviously not as simple as steamed.

If this dish is not cooked properly, that boss Xu will definitely be angry.

Pan Qingguo sighed and looked at Ye Chui.

He thought that after hearing Lu Bing and others' discussion, Ye Chui would show a very shocked look, but he was surprised and surprised, but Ye Chui just smiled lightly: "Steamed perch, then ...where are the fish?"

Pan Qingguo was stunned, and pointed to the room next to the kitchen: "We have a special room here for raising fish...Meng Gang, Huang Yong, you two hurry up and catch a bass."

Meng Gang and Huang Yong are two waiters. There is internal strife in this building. The chef headed by Lu Bing belongs to one camp, while the waiter headed by Pan Qingguo belongs to another camp, standing on the side of the boss Peng Hong.

Meng Gang and Huang Yong entered the room, and there was a sound of rushing water in the room. After a while, the two came out together, catching a one-foot-long perch. The rain was still alive, and it was in their hands. Struggling constantly, the chef's clothes on both of them were wet, and they were very embarrassed.

Seeing this scene, Lu Bing waited for the chef to laugh again——

"These two looked like they were catching fish for the first time."

"I want to see how the boy is going to cook the fish."

"I'm afraid I never killed a fish before I was so young. I wonder if I can do it?"

"Let's just wait and see the joke. Fish is so easy to cook. The first time I killed a fish, it almost killed the fish."

Amidst the discussions of these people, Pan Qingguo, Su Xin and several other waiters who came to see the excitement also showed some worried expressions and looked at Ye Chui.

I don't know if it was Ye Chui's calm appearance that infected them all the time, making them choose to trust Ye Chui at this time.

Lin Wei walked up to Ye Chui worriedly: "Ye Chui, can you do it?"

"It's not like you haven't seen me cooking fish? Don't worry, this dish is like a pediatric dish to me." Ye Chui smiled confidently at Lin Wei, then picked up the kitchen knife and walked towards the struggling bass.

Meng Gang and Huang Yong pressed the fish firmly on the chopping board, their faces were already sweating.

Anyone who cooks for the first time will be a little bit reluctant to kill fish and chickens. Seeing the live chickens and fish struggling under the knife, many people will be shocked directly. Lu Bing and other chefs naturally understand On this point, they all showed a look of watching a joke, waiting for Ye Chui to show his timidity.

However, they were doomed to be disappointed.

Ye Chui walked up to the chopping board, held down the middle of the perch with one hand, and signaled Meng Gang and Huang Yong to go away, the two of them were naturally so happy, and hurriedly left the chopping board.

The perch, held by Ye Chui with one hand, struggled vigorously, its tail and fish head slapping the chopping board, making a "bang bang bang" and "bang bang bang", very powerful and powerful.

The expression on Ye Chui's face was still very indifferent, and the other hand raised the kitchen knife, but with the back of the knife facing down, it hit the fish's head with a "snap".

When killing fish, knock the fish unconscious first, this is the most important point.

Immediately afterwards, Ye Chui began to cook the perch, scraping off the fish scales with the back of the knife. Ye Chui's movements were extremely skillful, and it took less than a minute to clean the fish scales, and the fish body was indescribably smooth, with no trace The fish meat was not damaged, and then Ye Chui cut the fish belly with a kitchen knife and cleaned the internal organs. This was supposed to be a bloody scene, but everyone in the kitchen didn't feel that way at all. I felt an indescribable beauty.

In the kitchens of large restaurants, in order to keep the ingredients fresh, in addition to the meat of large animals such as pigs, cattle and sheep, chicken, duck and fish are often slaughtered on the spot, which requires the chef to have the ability to cook live chicken and fish. Of course, because the vegetarian movement The reason is that the way of killing chickens and fish is far less standardized than that of Ye Chui's last life - before killing the fish, the fish must be knocked out first. Although this is just a few simple steps, there are very few people in this world. Can think of that.

As for Ye Chui's next step of scraping the scales, removing the viscera, pulling out the fishy thread, etc., besides the swift and dizzying movements, the steps one by one have the feeling that many chefs suddenly realized: So fish can be killed like this!

At this moment, Lu Bing and the others were already stunned. The previous mockery and contempt had quietly disappeared. In contrast, the faces of Pan Qingguo, Su Xin and other waiters were surprised.

I didn't expect Ye Chui to give it a try after putting all his eggs in one basket, but he brought such a big surprise in the end!

"This kid kills the fish in one go, it's as good as a show..." A chef at Lu Bing's side couldn't help but exclaimed in a low voice.

"Fart!" Lu Bing came to his senses, and he said coldly, "It's just killing a fish. I guess he used to do this in restaurants, no wonder he knows how to cook fish...but that's all, I I don't believe he can make my steamed sea bass."

Here, after Ye Chui cooked the sea bass, he cut some flower knives on both sides of the sea bass, sprinkled some condiments, and then let it stand still, which was simply marinating.

He looked at Pan Qingguo: "What is the other dish that Mr. Xu ordered, I can make other dishes first." (~^~)