Life is a Game

After a few minutes, the noodles come out of the pan.

Jiang Feng first filled a large bowl for himself, then filled a small bowl for Wu Minqi, then Sun Maocai, then Zhang Guanghang, Sun Jikai, and finally the unknown head chef, the portions decreased in turn. When the chef's bowl was served, there were only two mouthfuls of broth and four noodles. In order not to look shabby, Jiang Feng deliberately used the smallest bowl in the hotel's back kitchen, which was about the size of a seasoning dish.

The head chef was very moved, he felt that these big guys really knew how to play.

He has worked as a cook for more than 30 years, and he never imagined that he could cook noodles with such a precious broth.

Is this the boss? Love love love.

After eating four noodles, the head chef felt that his life had been sublimated.

I was even moved to tears.

Then he glanced at the other five people including Jiang Feng.

Everyone is very calm.

After all, everyone is a person who has seen the world. No matter how delicious the high soup noodles are, they are just a bowl of noodles. Except for Jiang Feng, everyone is a person with both cooking skills and money. They look the same, tears filled their eyes just because of a bowl of noodles, and they were moved by it.

The head chef suddenly felt that the boss's friends were really extraordinary.

Satisfied after eating the high soup noodles he wanted, Jiang Feng started to make braised shark's fin.

Another long battle.

This was Jiang Feng's first time cooking braised shark's fin, and he was very unskilled.

He only watched the video tutorial once. After reading the details of the recipe, he still dragged the progress bar to watch it. He only watched some key steps, and there may even be some omissions.

Although not proficient, it is not too difficult, because the braised shark fin is actually the technique of Tan Jiacai that is used more. He learned from Peng Changping for a few months, and then from Jiang Chengde for a few months. Jiang Chengde also practiced Tan's cooking skills when he finally followed the cooking skills, and he watched Cao Guixiang so many times. Cooking, I am actually very familiar with the related techniques of Tanjia cuisine.

He knows all the skills and methods needed to braise shark's fin in yellow, and he is even familiar with it.

It is not an exaggeration to say that he knows everything.

Moreover, the most essential and difficult part of braised shark's fin lies in the braised word, followed by broth, which is exactly what Jiang Feng is very good at.

Although Jiang Feng felt a little uncomfortable when doing it, he didn't overturn the car. It can only be said that it is relatively unfamiliar. After all, it’s the first time I’ve done it and I haven’t seen others do it. Sometimes I even have to stop and think about it, and hesitate for a while whether the step just now was right or not. There’s a feeling of groping while doing it, which is quite interesting. .

In six hours, Jiang Feng went from being unfamiliar at the beginning to becoming more and more familiar with it later, from being cautious at the beginning to letting go of himself at the end and walking by feeling. The smoother and more confident he was, the more he did it.

At three o'clock in the morning, braised shark's fin comes out of the pan.

In the past, the back kitchen, which had been turned off and quiet, is now brightly lit and crowded with people. There is no room in the back kitchen, and there is still a queue outside the back kitchen.

They are all waiting to eat.

Those who were still waiting outside the kitchen at this time were basically the back kitchen staff, with a few thick-skinned people who had a good relationship with Jiang Feng in the lobby, such as Ji Yue.

Those who can squeeze into the back kitchen are naturally the direct line troops, that is, the Jiang family, and it is precisely because they squeeze into the back kitchen that others cannot squeeze in.

The two old men didn't even sleep, and they went into post-processing from two o'clock in the morning to wait for Jiang Feng's braised shark's fin to come out of the pot.

If you insist on sharing a large pot of yellow braised shark's fin, everyone in the kitchen can share half a bowl, and everyone outside the kitchen can share half a bowl to taste.

【Braised Shark Fin S Grade】

Jiang Feng was a little surprised that he didn't overturn when making braised shark's fin for the first time.

After all, the difficulty of this dish is really difficult, even if it is the type he is good at, it is very difficult-this is the real signature dish of Tan family cuisine.

When Jiang Feng was doing it, he still felt that it was not very smooth, but he didn't expect that the finished product was not bad at all.

It's even pretty good.

Could it be the effect of watching Jiang Chengde's enlightenment process during those three months in memory?

Jiang Feng felt that he was probably the number one person in all over the world who took his culinary skills to the next level just by looking at them.

Of course, the main credit lies with Jiang Chengde. He is probably the only one who can show all the techniques of Chinese food from easy to difficult, completely and almost perfectly in a way comparable to teaching.

The dishes are ready, but no one speaks.

But Jiang Feng understood what everyone wanted.

try it.

Jiang Feng was still dressed up.

Since the head chef stayed in the kitchen from the beginning and never went out, he didn't even want to go to the bathroom, so he was lucky enough to get a small half bowl.

The head chef was holding a small bowl, and his eyes were straightened when he looked at the yellow braised shark's fin in the bowl.

He felt that even if he held a bowl of gold, he would not be more pious than he is now.

The head chef scooped up half a scoop carefully, controlling the portion, trying to make himself able to eat a few more bites.

Entrance.

drunk.

Intoxicated drunk.

Everyone fell into this intoxication of forgetting everything, their hearts were full of eyes, and the only thing they could see in their eyes was the braised shark fin in front of them.

At this moment, there is nothing more important and attractive than shark fin in a bowl.

So did Jiang Feng.

It's a great feeling to be able to immerse yourself in it and enjoy a dish without distractions.

Even he himself wants to praise it, the braised shark fin he made is really wonderful.

It's not delicious, this feeling has surpassed the deliciousness that food can bring to the tip of the tongue. It's more like a performance, a performance that is so wonderful that people can devote themselves to watching it.

One mouthful after another until the bowl is cleaner than the face.

After a few minutes, everyone broke out of this wonderful state.

Jiang Jiankang was startled, and turned to ask Wang Xiuli, "Are you really going on vacation with us these few days?"

How did he feel that they were here for vacation and Jiang Feng was here for retreat.

Jiang Jiankang said that he had been so drunk that he hadn't touched a kitchen knife for several days, and his hands were a little raw. Jiang Feng was fine, and after playing for a few days, his cooking skills improved to the next level.

Not only Jiang Jiankang was shocked, but even Sun Maocai, who was always calm, turned around and asked Wu Minqi if Jiang Feng had secretly borrowed the hotel kitchen to cook.

Wu Minqi could only respond to everyone's inquiries by shaking her head in confusion.

While Wu Minqi shook her head, Wang Xiulian gave what she thought was a very reasonable explanation: "Our son is ranked sixth, can he be the same as you? You didn't even make it."

Jiang Weiming, ranked second: ...

You may not believe it when you say it, but the top ten in our celebrity chef list are generally not like this.

Jiang Weiming chose to be silent very rarely, and did not explain his curvaceous praise of Jiang Feng like Jiang Jiankang.

He seemed to understand the younger brother's feeling a little bit earlier.

how to say? Happy is really happy, gratified is really gratified, but complicated is also really complicated.

Mixed feelings.

The head chef who licked half a bowl of yellow braised shark's fin devoutly almost woke up from a dream. At this moment, he finally guessed who the somewhat handsome young man in front of him was.

"Excuse me, are you Mr. Jiang Feng?"

Jiang Feng was taken aback for a moment, feeling a little strange that the head chef of this hotel still knew him.

"Yes." Jiang Feng smiled slightly, "I am Jiang Feng."

"Jiang Feng from Taifeng Building."