Life is a Game

Jiang Feng went straight to the restaurant, and asked the waiter at the front desk of the empty Chinese restaurant with a smile on his face, and made an unreasonable request.

"I need to borrow your hotel's kitchen to cook."

Jiang Feng couldn't wait any longer.

It's three o'clock in the afternoon. If there is no accident, there is no one in the hotel kitchen. It takes at least six hours to hang a pot of broth, and it takes about six hours to soak shark fin.

It starts at 3:00 pm and ends at 9:00 pm. It only takes a few minutes to cook a bowl of high soup noodles, and it takes about five or six hours to make a braised shark fin. If he wanted to eat high soup noodles and braised shark's fin, Jiang Feng would have to stay in the hotel kitchen until three o'clock in the morning.

This is a very OK thing.

Vacation is just leisure and letting go. During the vacation, almost no young employees in Taifeng Building would go to bed before two o'clock in the morning, and they lived an unhealthy but happy day without going to bed at night, waking up in the morning, and eating lunch without breakfast.

Jiang Feng stayed in memory for three months, and his hands were itchy for three months.

From the eyes of others, Jiang Feng just didn't cook for a few days, but to Jiang Feng himself, he didn't cook for more than three months.

More than three months!

He was already in a state of itch and excited.

Not to mention three o'clock in the morning, Jiang Feng felt that he was fine even if he stayed overnight.

But the hotel waiter thinks there is a problem.

To be honest, she has worked in this five-star hotel for so many years, and it was the first time that a guest expressed dissatisfaction with the hotel's food and wanted to cook for herself.

In the past, some guests had made comments on the hotel's buffet or Chinese restaurant and requested customized meals. Those were all because of religious beliefs, many things they could not eat or they were allergic to some ingredients. Although the chef of their hotel is not the best, but in the five-star hotel of the same level, the food is already quite good, and there are very few guests who are not satisfied with the food.

Not to mention asking to use the kitchen to cook by yourself.

The waiter knew Jiang Feng.

To be precise, the waiters are familiar with the employees of Taifeng Building.

They have undertaken a lot of accommodation and meals for company annual meetings or other industry conferences, but it is rare for a company with nearly 100 people to build a package for a week like Taifeng Building.

"Sir, if we are not satisfied with the meals in our hotel, we can ask the kitchen, and we will try our best to make you satisfied and delicious dishes. However, such things as borrowing the kitchen are really beyond the scope of our services Within." The waiter seemed a little embarrassed.

"You guys can't make the dishes I want." Jiang Feng didn't want to waste time, so he said it directly.

"Just tell me what dish you want?"

"Yellow braised shark's fin, from the Tan family's cuisine."

waiter:?

The waiter suspected that Jiang Feng was trying to make fun of her, so he could only contact the manager, who then went to communicate with the back kitchen. The head chef of the back kitchen felt that Jiang Feng was deliberately finding fault.

After almost 20 minutes of communication, the hotel agreed to divide the kitchen into a stove and a small one for Jiang Feng to use. There is no fee for borrowing, and the ingredients can also be used from the hotel but at his own expense. If Jiang Feng damages any items in the kitchen, he needs to pay the original price and pay for lost work.

With a good attitude, Jiang Feng readily agreed.

As soon as Jiang Feng changed his clothes and entered the back kitchen, he found a middle-aged man in a chef's uniform standing by the stove, blocking the way.

"May I ask who you are?"

The middle-aged man seemed a little upset: "I am the head chef of the Chinese food department."

"Oh." Jiang Feng was stunned, thinking that the head chef is quite dedicated, and he was still in the kitchen tidying up things during the break. Little did he know that the head chef came in after changing into his overalls on purpose, to see what kind of mess Jiang Feng was going to make in the kitchen.

The head chef looked at Jiang Feng.

It's not a small tone at a young age.

Braised shark's fin in yellow is also from Tan's cuisine. Do you know the last name of the person who is at the helm of Tan's cuisine?

Even if I do it myself, I can't even do it well!

Who do you think you are, Jiang Feng, the sixth most famous chef in the culinary circle recently?

The head chef watched coldly, standing still in place.

"Please make room, I want to go over."

The head chef stepped aside.

"By the way, do you know where the shark's fin is? I need shark's fin, please go and get me some. I want the best quality."

The head chef reluctantly went to get Jiang Feng's shark's fin, not because he was willing to be ordered by Jiang Feng, but because he was afraid that Jiang Feng would mess up other precious ingredients if he messed up.

Jiang Feng didn't notice the slightly indifferent attitude of the head chef at all. He was now concentrating on the kitchen utensils and ingredients.

Ah, what a familiar place.

Wonderful kitchen!

Kitchen knives, stoves, chopping boards, and vegetable sinks make people happy just looking at them.

Jiang Feng took a kitchen knife casually. Although it was not as easy to use as the one rewarded by the game, it was enough.

He only needs to briefly handle the whole chicken and pork bones used to hang the broth. He doesn't have any requirements for knife skills, and naturally he doesn't have any requirements for kitchen knives.

The news that Jiang Feng borrowed the hotel's kitchen to make food quickly spread among the staff circle of Taifeng Building.

It even attracted a lot of onlookers from the kitchen staff who have a good relationship with him. The waiters also want to watch, but their good professionalism has made them develop the habit of not entering the kitchen easily when they have nothing to do. They dare not enter the kitchen to watch for fear of disturbing To Jiang Feng.

At first, the head chef was upset. He felt that there was something wrong with this group of people. First, someone said that the hotel couldn't make the dishes he wanted and had to cook in the kitchen by himself, and then a group of people ran into the kitchen to watch him cook.

Do they think that cooking is making rotis? You can look around.

Soon, the head chef discovered that it might not be everyone in Taifeng Building that had the problem, but him.

It seems that he really can't.

As Jiang Feng started to serve high soup, the head chef's attitude changed from indifference, disdain and wanting to watch the excitement to surprise, surprise and admiration.

The head chef realized that Jiang Feng was really capable of making braised shark's fin.

When the soup entered the critical stage of clearing the soup, and it was also the evening business hours, everyone in Taifeng Building who had been watching Jiang Feng hang the soup in the back kitchen had already left, and the head chef was still squatting next to Jiang Feng, not wanting to leave.

Even if other chefs are urging him to go to work quickly, and the boss may deduct his salary, he doesn't want to leave.

Salary is a fart, he wants to watch the big guy hang out!

.

At 9:40 in the evening, the soup is finished.

For more than six hours, Jiang Feng didn't look at his phone, didn't get distracted, didn't chat with others, and stayed by the stove to sweep soup and filter the whole time. Even when he had nothing to do but waited for time, he stayed by the stove superior.

He likes this feeling so much.

Jiang Feng even somewhat understood why Jiang Chengde insisted on staying in the kitchen to break through when he broke through.

For a chef who pursues delicious and exquisite dishes, there is no place where they feel more comfortable and happy than the kitchen.

If so, it's probably a vegetable market.

Sun Maocai and the others also came back from the vegetable market a long time ago. Not only did they go shopping, but they also bought some fresh seafood.

Originally, they didn't plan to buy vegetables, but simply wanted to go to the vegetable market, just like Wu Minqi and the others went shopping. It turned out to be just like Wu Minqi and the others went shopping, maybe they didn't want to buy it before they went shopping, but they thought this was good, and this was also good, and went back empty-handed.

Sun Maocai originally planned to borrow the back kitchen of the hotel to cook some seafood for everyone to change their tastes like Jiang Feng did, but when he came back, he heard that Jiang Feng had borrowed the kitchen first and was already talking about the broth.

Sun Maocai, Sun Jikai, Sun Jikai, and Wu Minqi, who came back from shopping, moved a small bench with the head chef and sat three meters away from Jiang Feng after the hotel's evening business was basically over, watching him make soup.

On the way, the two old men and the rest of Jiang's family also came over to take a look, and went back when they saw that the food was not ready.

Now Jiang Feng's broth has been hung.

Everyone felt that he was going to start making braised shark fin with soaked shark fin.

But he didn't, he found a new pot and got half a pot of broth, and started to serve noodles.

Everyone:? ? ?

You hung up the broth for six hours just to use it to cook noodles? !

The middle-aged head chef felt that his outlook on life and values ​​had been greatly impacted.

After the noodles were put into the pot, Jiang Feng immediately felt very happy. Turning his head, he found that there were actually five people sitting not far away.

"Do you want to eat? If you want to eat, I'll order more." Jiang Feng asked.

"Yes." The five said in unison, no one could refuse such an unpretentious bowl of high-soup noodles.

Even if it doesn't even have an egg.