Hardcore Chef Dad

After Feng Yifan demonstrated every dish, the next thing was naturally handed over to the chefs at Fujing Building.

There are a lot of orders in the front, and naturally all the chefs in the back kitchen are getting busy.

Unlike small restaurants like Su Ji, in the back kitchen of Fu Jing Building, everything has a clear division of labor.

Some are responsible for slaughter and cleaning, some are responsible for making soup, some are responsible for cutting vegetables and side dishes, and some are responsible for final placing.

It can be said that in the back kitchen of a large restaurant like Fujinglou, a clear division of labor is the guarantee of ordering a large number of dishes.

The chef is often responsible for supervising and coordinating, and some signature dishes are handled by the chef himself.

But today, because Feng Yifan is present, the two chefs naturally need more hands-on work, because Feng Yifan is basically doing the supervision and coordination.

In many cases, after Feng Yifan pointed out some mistakes, the chef himself needed to correct them.

As for the few dishes that Feng Yifan came here to teach, they were naturally done by the two chefs themselves.

After all, these few dishes may become the main dishes of Fujinglou.

If the main dishes cannot even be cooked by the chef, I am afraid that Fujinglou will be really embarrassed if it spreads out.

Feng Yifan led the three little girls, standing some distance from the stove, watching Zhang Fenglin and Qi Deqiang cooking two different dishes.

Zhang Fenglin is cooking, and Qi Deqiang is in charge.

When he saw Zhang Fenglin put the shredded turtledove pork into the oil to stir-fry, Feng Yifan said: "It must be fast, and it must be taken out immediately after the color changes, otherwise it will be old."

At the same time, on the other side, Qi Deqiang also put the grilled goose breast meat into the pot to stir-fry.

The advantage of cooking in the back kitchen of Fujing Building is that when a dish has a cumbersome process, the entire back kitchen team will come to help and share some of the processes, so that the dish can be prepared faster.

Just like this, when Feng Yifan did it, he did each step by himself.

But when he arrived at Qi Deqiang, because of the need to speed up the preparation of dishes, some of the processes were handed over to other chefs in the back kitchen.

Feng Yifan will naturally not reject this clear division of labor, because Fujing Building needs to receive a lot of diners every day.

And those diners will not come in batches. There may be a wave of diners at once, and then a wave of diners may order rouge goose at several tables at the same time.

At this time, if you completely rely on the chef to carry out each process alone, there is no time at all.

Therefore, according to Feng Yifan's ingredient ratio, a special cook is responsible for pickling the goose breast.

Then there is a special cook who grills the marinated goose breast over charcoal fire.

After everything is ready, hand it over to Qi Deqiang, and Qi Deqiang will carry out the final cooking process.

After the final dishes come out, the process of slicing and platting will also have a special cook. According to the details of the platting shown by Feng Yifan, the original appearance of Feng Yifan's platting will be restored.

Then you can see that in the entire back kitchen of Fujing Building, everyone is busy doing their own work.

One dish after another is almost exactly the same dish, which is continuously sent from the back kitchen to the front restaurant.

Feng Ruoruo followed her father, and the little girl was very surprised when she saw the scene in the back kitchen. She couldn't help but stretched out her hand to pull her father down, let her squat down, and hugged her father's neck. Whispered softly in his ear.

"Dad, the uncles and aunts here are so amazing, they can make Dad's food."

Yang Xiaoxi and Chen Yaofei also leaned forward to listen.

Hearing Feng Ruoruo’s words, Chen Yaofei said, “If it’s not, they will do it because Feng's father taught them. If Feng's father didn't teach them, they wouldn't be able to do it well.”

Yang Xiaoxi also said: "Yes, it's like Uncle Xiaolin, who also learned from Father Feng."

Feng Ruoruo looked at his two good friends, then went out of his father's arms, and turned to look at his father. The little girl slowly pursed her mouth and said, "Dad, I don't want you to teach them."

Feng Yifan listened and asked with a smile: "Why? Why if you don't want Dad to teach it?"

Without waiting for Feng Ruoruo's answer, Chen Yaofei leaned in and said in a low voice, "Daddy Feng, you taught them all. Then no one likes what you do in the future?"

Feng Ruoruo agreed with a good friend: "Yes, yes, Dad, Fai Fei is right. If they all cook Dad’s dishes, then no one likes Dad’s cooking in the future, so Dad, don’t teach. They, you have to cook it yourself for others to eat."

Hearing what his daughter said, Feng Yifan smiled and said to the three little girls: "Don't worry, Dad still has many secret weapons. They can't learn it."

Yang Xiaoxi asked curiously, "Daddy Feng, what is the secret weapon?"

Chen Yaofei immediately explained: "The secret weapon is a secret. It is only known to Father Feng, and it is a powerful weapon that no one else knows."

Feng Ruoruo asked, "Dad, do you have such a powerful weapon?"

Feng Yifan smiled and said to the girls: "Of course, otherwise, look at the uncles and aunts here, are they all scared of father?"

With that said, the three little girls immediately became happy, with a proud look on their little faces.

Feng Yifan glanced at the time at this time, and it was already half past twelve, and he felt that he should go back.

He took the three little girls and asked, "Are you hungry? Do you want to go back?"

The three little girls first said in unison: "I'm hungry."

Feng Ruoruo asked again: "Dad, why are we going back? Can't we eat here too?"

Yang Xiaoxi agreed and said: "Yes, Father Feng, let's eat here, you can make us delicious food."

Chen Yaofei has a different opinion: "We are going back, because Grandpa Su, Aunt Su, and Xixi, your parents, and my grandparents have not come. We are going back to have dinner with them, but also Go and help Uncle Xiaolin set up a stall."

Obviously, Chen Yaofei has forgotten everything she didn't play, she still remembers to go back to eat with her family, and she still remembers to set up a stall with Uncle Xiaolin.

Feng Ruoruo and Yang Xiaoxi heard what Chen Yaofei said, and the two little girls naturally reacted immediately.

"Yeah, then dad, let's go home quickly."

"Papa Feng, let's go home, otherwise my stupid dad will have no food."

Feng Yifan smiled and nodded: "Okay, then let's go home."

After that, I stood up, led the three little girls, and said to the two chefs who were still busy cooking: "Two chefs, we will go back. Today, I believe these four dishes will be enough for Fujing Building. Time, the next new dish, I will teach you when I have time."

Zhang Fenglin just took out his own dishes, put down the pot and spoon and looked at Feng Yifan with some surprise.

"You are going back now?"

Feng Ruoruo immediately said: "Uncle Zhang, Dad is going to take us back for dinner, and we have to help Uncle Xiaolin set up a stall together, so we have to go back."

Zhang Fenglin smiled and said to the little girls: "In fact, if you want to eat, you can stay here to eat, and wait for Uncle Zhang to make you a good lunch, okay?"

Zhang Fenglin originally thought that if he said so, why the three little girls had to show some face, they should have agreed to stay for dinner.

But who knows, the three little girls said in unison: "No, thank you Uncle Zhang, we are going back."

When the three little girls said in unison, Zhang Fenglin could only smile and nodded in agreement.

Qi Deqiang had already served the dishes at this time. He looked at Feng Yifan and the three little girls and said, "Chef Feng, thank you very much for coming today. You have brought us a brand new back kitchen for the entire Fujing Building. Atmosphere, we have also seen your craft with our own eyes, and we will definitely do well the few dishes you teach."

Feng Yifan listened with a smile and said, "Don't be so serious. You speak these words as if you are making a report."

Qi Deqiang was a little embarrassed to be said by Feng Yifan, and the atmosphere in the back kitchen was instantly relaxed.

Everyone in the kitchen sent off Feng Yifan and the three little girls together.

Just like when they came.

When they reached the door of the back kitchen, the three little girls turned around and waved goodbye to everyone. When they turned around again with Father Feng, the door of the back kitchen was pushed open.

Then the three little girls suddenly exclaimed in unison when they saw the person who came in.

"Yeah, grandpa, mother."

"father."

"grandparents."

Su Liancheng stood up from behind a group of people and said, "Hahaha, so you don't have to go back. I've already picked up people for you. Uncle invites you to have lunch at Fujinglou."

Feng Yifan saw that everyone was coming, and after being surprised, he asked, "What about Ruifeng?"

Su Ruoxi smiled and said, "Xiao Lin is setting up a stall alone, so we should let Xiao Lin try it alone."

Faced with this situation, Feng Yifan was a little bit dumbfounded.

"I really didn't expect this to happen."

Su Liancheng said again: "Brother-in-law, you are welcome. Fujing Building is now your property. You should stay and have a meal. Besides, you can also experience the services of Fujing Building as a guest. Give us an opinion as a whole."

Feng Yifan looked at the people, then looked at Su Liancheng, smiled and said, "Okay, you have picked up all the people. It's really bad not to eat your meal."

Then Feng Yifan left the back kitchen with everyone and found a place to sit down in the restaurant in front of Fujing Building.

Originally, Su Liancheng wanted to arrange a private room, but when the three little girls saw the sparkling lake outside, they had to sit in a place where they could see the water.

Finally, Feng Yifan and the others led the children and found a place near the lake in the Fujinglou restaurant to sit down.

After sitting down, there is a window behind the three little girls, and the lake is outside the window. The little girls naturally kneel on the chairs, and then lie down in front of the window and look outside.

Upon seeing this, the parents urged the children to be careful.

The waiter quickly walked over and asked Feng Yifan what they wanted to order.

However, the waiter hadn't spoken yet. Su Liancheng took the initiative to take the ordering device and said, "To welcome Chef Feng, I will serve Chef Feng today. Please order Chef Feng."

Feng Yifan glanced at Su Liancheng and asked, "Do you know how to use what you have?"

Su Liancheng quickly used the display to give Feng Yifan a look.

Seeing that Su Liancheng showed it to Feng Yifan very seriously, everyone in the room couldn't help but laugh.

When everyone was laughing, Su Liancheng suddenly understood that Feng Yifan was joking at all, and deliberately asked him to perform. As a result, he was really fooled and showed everyone.

After laughing, Feng Yifan and the others began to order formally.

Feng Yifan first said: "I came here to teach a few dishes, so let the chef cook two dishes of celery sprouts with snow bottom and carmine goose breast. There is also the signature braised lion head in braised sauce, boiled to dry shreds. , I don’t want the eel. I have eaten too much eel recently. Let’s have three sets of ducks and another red cake**."

After ordering such a few dishes, Feng Yifan passed the menu to others and asked everyone to order a few dishes.

After passing it around, Yang Zhiyi ordered a few dishes, but Chen Yaofei's grandparents did not order.

Finally, Su Jinrong spoke and ordered two more representative dishes.

"If you have a fish, you have to stir-fry the mandarin fish in vinegar, and finally have another soup, let's have Vince Tofu. I think the chefs at Fujing Building should be very good at this dish."

Su Liancheng immediately recorded it and responded with a smile: "Uncle, don't worry, these two dishes have always been signatures, and we naturally won't mess up."

Su Liancheng then left, leaving Feng Yifan's three family members sitting here to chat.

After Su Liancheng left, Feng Yifan picked up his teacup and said: "Today's meal may be our farewell meal in advance. Maybe we will take Ruoruo back to her grandparents' house next week."

Upon hearing this, Yang Zhiyi and Chen Yaofei's grandparents were a little surprised.

Su Ruoxi smiled and said, "We agreed with Ruoruo's grandparents and we will take Ruoruo to live with them for a while when Ruoruo has a holiday. It's been more than July now, and we haven't gone yet. It's all a mess. The matter is delayed, we will finish up next week, and we should set off."

Chen Shoulin said, "Well, I really should go, if grandma is leaving for almost a month, right?"

Feng Yifan nodded: "Yes, so we can't continue to delay."

Speaking of this, Feng Yifan looked at Chen Yaofei's grandma again and said, "Grandma Fei Fei, after we are gone, maybe Su Ji's decoration will really trouble you."

Li Xiuchun smiled and said, "Don't worry. Grandpa Fei Fei and I won't go to other places. There is nothing to do every day. Let's take a stroll to Su Ji and help you see the progress of the renovation by the way."

Speaking of this, she asked again: "Are you sure you want to use the decoration company I recommend?"

Su Ruoxi looked at her husband, and Feng Yifan smiled and nodded: "We must believe your recommendation, we can rest assured."

The old lady laughed after hearing this: "Well, since you are willing to believe it, then our old couple will definitely help you check it out. It is also a thank you for taking care of Fei Fei during this period of time~www.wuxiaspot.com~ In the future, our family Fei Fei, also Still need her father Feng's care."

Chen Yaofei turned to look at her grandma when she heard what she said, and then at Feng Yifan.

After Feng Yifan and the girl looked at each other with a smile, they said with a smile: "That's for sure. They are all my daughters. I will definitely love them as much."

Yang Zhiyi said at this moment: "That may be a farewell meal, I want to call Mama Xixi over."

Su Ruoxi said: "You can call us, we haven't served the food yet, let Mama Xixi come hurry up."

Yang Zhiyi went out to call, and Feng Yifan and the others continued to chat happily.

The laughter drifting around also attracted the attention of many diners in Fujinglou. Soon in some diners’ circle of friends, there were photos taken from various angles, and the title was almost "Fujinglou met Chef Feng during dinner."

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