Hardcore Chef Dad

In the back kitchen of Fujing Building, the cooks were really excited after getting the feedback from the front, and they admired Feng Yifan even more.

Feng Yifan took the three little girls to pick bamboo shoots without any hurries.

"Look, the next dish that Dad will make is called "Chicken Marrow Shoots". We have to choose some relatively fresh and not so thick bamboo shoots. It looks like this, about the thickness of a finger of Dad."

The three little girls followed Dad Feng, squatting beside a pile of bamboo shoots, watching Dad Feng pick the bamboo shoots.

Especially watching Father Feng pick and cut the skin of the bamboo shoots with a knife, picking out the very tender heart of the bamboo shoots, which also made the three little girls very interesting.

Among them, Chen Yaofei was the one who listened most seriously of the three little girls.

She will also ask her own question: "Papa Feng, how did you know that the bamboo shoots in this are just as thick as your fingers?"

Feng Yifan explained with a smile: "Just take a measurement. Look at it. This way, the bamboo shoots will be relatively thick. Then the bamboo shoots will be relatively old. We can't use them as chicken pith shoots."

Feng Ruoruo looked at his father's gestures, stretched out his little hand and rummaged in a pile of bamboo shoots.

Soon the little girl also found one and said: "Daddy look at it, is this okay?"

When Yang Xiaoxi saw Feng Ruoruo rummaged, he also rummaged and found one for Feng's father to help.

Feng Yifan looked at the bamboo shoots in the hands of the two little girls and said, "Well, it can be thick or thin, but the one from Xixi is better. Ruoruo's one is not so straight."

Feng Ruoruo dropped her hand and began to stretch out her little hand to continue searching.

Two chefs, Zhang Fenglin and Qi Deqiang, came over at this time and looked at them curiously.

Feng Yifan turned his head and glanced at the two chefs and said, “Actually, when making chicken pith shoots, it’s best to use Lei bamboo shoots from Tianmu Mountain, but now it’s past the season, so I can only use these slightly tenderer local shoots instead. ."

Hearing this, Zhang Fenglin asked again: "Is there any special attention to chicken?"

Feng Yifan smiled and asked, "Do you think that chicken pith shoots are such a good treasure, then chicken should also be treasured? Then we use Rongjiang small fragrant chicken?"

Qi Deqiang listened and thought about it and said, "Well, it's not too much. Since it is a treasure of Honglou dishes, the natural ingredients should be selected well enough. It is not an exaggeration to use Rongjiang chicken."

Feng Yifan laughed and said, "Hahaha, you are exaggerating. The key to the dishes is the chef's cooking. If we simply distinguish between the cherished and high-end ingredients, what do we chefs do?"

After hearing these words, Zhang Fenglin and Qi Deqiang nodded in approval.

Feng Yifan continued: “Some materials can be pursued, and some do not need to be pursued too much. Just like this chicken pith bamboo shoots, the key lies in the bamboo shoots. As for the chicken mince that is brewed into it, there is no need to pursue a good variety. For chicken, the key lies in the preparation and seasoning of the minced chicken."

Speaking of this, Feng Yifan turned his head and shouted to the cooks in charge of the soup: "Your soup today is barely qualified, but on the whole it is still not good enough. The process of sweeping the soup did not master the heat. Next time I hope you can make progress. Don't always stand still."

The chefs in charge of the soup quickly agreed: "Good Chef Feng."

Feng Yifan said to Zhang Fenglin and Qi Deqiang again: "You two are chefs. These things must be supervised, and the overall quality of the dishes must be ensured. Don't be perfunctory."

Zhang Fenglin and Qi Deqiang naturally lowered their heads and agreed seriously.

When Feng Yifan said such a few words, the three little girls searched for bamboo shoots together. When Feng's father looked at it, the three little girls had already picked out a bunch of bamboo shoots.

Seeing the bunch of bamboo shoots selected by the little girls, Feng Yifan couldn't help but laugh.

"Hahaha, my three little darlings, you also picked too many bamboo shoots, we can't use so many today."

The three little girls screamed happily, waving their hands full of dirt.

"Dad, you use it all, do more."

"Papa Feng, you can use it slowly."

"Yes, Father Feng, you can cook more dishes, otherwise there is not enough food."

Feng Yifan smiled and agreed: "Okay, then Father Feng will pick a few, and let the uncles and aunts here handle the rest."

The three little girls naturally nodded in agreement.

Feng Yifan picked a few of them and threw the rest to the two chefs.

"You arrange for someone to deal with this, it is best to empty your heart, and if someone orders this dish later today, you can also prepare it in advance."

Zhang Fenglin immediately arranged for someone to come over and take these selected bamboo shoots for processing.

From this point, it is not difficult to see that Qi Deqiang is still adapting to the job as a chef. And Zhang Fenglin, who was the chef of Fujing Building before, is more accustomed to this kind of command and dispatch.

Feng Yifan then began to make chicken pith shoots.

Although I have done it once before, and the chefs of Fujinglou have also collectively followed the video to learn.

But today, seeing Feng Yifan doing it himself, everyone is still very curious to follow along.

Feng Yifan was adjusting everything. When pouring the minced chicken into the hollow bamboo shoots, Feng Yifan took the three little girls together, holding their little hands and pouring into it.

This makes the three little girls who can participate very happy.

After the bamboo shoots were steamed, Feng Yifan personally changed the knife and sliced ​​them, and then arranged the plate in the same way as before, and put a peacock on the plate, and then topped the steamed bamboo shoots with the seasoned soup.

The chicken pith shoots were sent out, which naturally attracted the attention of the diners on Fujing Road again.

The old man Liao Chen was also a little excited when he saw the chicken marrow shoots coming up: "It's really beautiful, and it's refreshing just to watch it."

Some other diners also stretched their heads one after another, looking at the chicken marrow shoots on the plate, they were all amazed.

"it's beautiful."

"Of course it's beautiful, don't you watch TV?"

"Yes, that's what Chef Feng did on TV."

"Then Chef Feng must have done it himself."

"That's not necessarily true. Maybe someone else learned from Chef Feng's cooking?"

"Impossible, I know how Chef Feng puts the plates, this plate must be made by Chef Feng himself."

...

When some diners argued whether Feng Yifan made it by himself.

Su Liancheng also stood up and said: "Everyone, please don’t argue. We at Fujing Building invited Chef Feng to come here as a guide, so we can’t let Chef Feng cook every dish. We can only say that these dishes are definitely It was made under the supervision of Chef Feng, and there is no guarantee that it was made by Chef Feng himself."

In fact, Su Liancheng knew that if these dishes were made by Feng Yifan himself, it would bring more hot business to Fujinglou, but he also knew that he couldn't say that.

Because once that is said, Feng Yifan will not be permanently stationed in Fujing Building.

You may be deceived by diners who say that it is Fu Jing Building.

That would make Fujinglou's reputation worse.

So Su Liancheng knew that the dishes on Liao Chen's table were made by Feng Yifan himself. He still told the diners that he could not guarantee that the dishes were made by Feng Yifan.

After Su Liancheng was vaccinated so early, the diners at Fujinglou also expressed their understanding.

"Chef Feng is a five-star chef, so you really can't just shoot it casually."

"Chef Feng will definitely have to wait for Su Ji to resume business, and he will show off his skills in his restaurant."

"Hey, I really want to eat Chef Feng's craftsmanship. You can go to the stall across the ancient street."

"It doesn't seem that Chef Feng did it himself, it's his apprentice."

"It depends on luck. Sometimes if you are lucky, you will encounter Chef Feng making it yourself. However, there are mainly snacks over there, and there are no dishes. But the roast goose, roast duck, barbecued pork and small wontons over there are really very good. It's delicious, especially the small bowl of wontons, it's so delicious."

"Yes, yes, I also know that the bowl of small wontons paired with that sesame seed cake is really delicious."

"Small wonton with biscuits? What is this way?"

Some diners who haven't been there can't help but feel curious?

The diners who have been there immediately explained: "This is a more special way of eating. The sesame seed is said to be called the grass stove sesame seed cake. It is a very old sesame cake. It is very delicious when it is soaked in chicken soup. The soup base is very clear chicken soup, so it's a good match to eat."

At this time, Liao Chen, who was tasting chicken marrow shoots and drinking a little wine, suddenly spoke.

"Oh? Chicken soup crepe small wontons, paired with straw oven biscuits? Absolute taste, I didn't expect that Huaicheng could still have such an excellent taste?"

Speaking of this, the old man asked the introduced diners: "Where is that stall?"

The diners immediately told the old man the address.

Liao Chen wrote it down and decided in his heart, to find a time to taste it.

The diners went on to say: "Grandpa, if you want to go, remember to go at night, because there are no small wontons at noon, but they are only sold at night."

Liao Chen smiled to the good-hearted diners and said, "Thank you for reminding, I've written it down."

At this noon, Feng Yifan showed up a lot of things in Fujing Building.

Even Feng Yifan has made some adjustments to the three-packs that Fujinglou is proud of, so that the taste of Fujinglou's three-packs has been improved.

While Feng Yifan was busy in the back kitchen, Su Liancheng drove away from Fujing Building.

Su Liancheng drove back to the ancient street and came directly to Su Ji.

At this time, not only Chen Yaofei's grandparents, but Yang Xiaoxi's father, Yang Zhiyi, was also in Su Ji.

Lin Ruifeng and Zhao Daxia had gone to the stall together, Su Ruoxi and the others stayed, waiting for Feng Yifan to bring the children back, and then everyone went to the small market together.

But what I didn't expect was that Su Liancheng would turn out to be waiting.

After Su Liancheng entered the door, he also directly explained his intentions.

"Uncle, cousin, brother-in-law is still busy with the children in the back kitchen. I'll come to pick you up and go with you. Let's have lunch in Fujing Building. I'll treat you."

After hearing Su Liancheng's words, everyone looked at each other and it was a bit surprised.

Su Ruoxi said immediately: "If we are all over, what will Xiaolin and the stall do at noon?"

Then Su Ruoxi said to Su Liancheng again: "You should let them come back. Go to the stall to take care of them at noon, otherwise Xiaolin may not be able to come here alone."

Su Liancheng thought for a while and said, "Sister, don't worry, or should I ask Fujinglou to call several people over to help?"

Su Ruoxi immediately couldn't laugh or cry and said, "The cook from Fujinglou is here to help? We can't afford it."

With such a sentence, everyone present couldn't help but laugh.

Yang Zhiyi smiled and said, "Chef Fujinglou, come over and follow the stall. This is also a very interesting story to tell."

Su Jinrong said at this time: "Well, let's do it. Since Liancheng invited us to go, and the children must be having fun in Fujinglou, let's go. Today is also a test for Ruifeng to see if he is not. Can be supported by one person."

Listening to Su Jinrong's words, Su Liancheng was really relieved secretly.

Chen Shoulin and Li Xiuchun also agreed.

Su Ruoxi thought for a while and said, "Okay, then we'll go to Fujing Building together, should we talk to Xiaolin before going there?"

Yang Zhiyi said, "Well then, follow him to Fujing Building. I will drive over and tell Xiao Lin by the way."

When Yang Zhiyi said so, everyone agreed.

Then Su Liancheng pushed his uncle out, and Su Ruoxi also locked the door for Su Ji.

Yang Zhiyi went to the small market first and told Lin Ruifeng the matter.

"Ruifeng, today is your big test. You must work hard and don't let your master down. Both your master and your master are very optimistic about you."

Lin Ruifeng responded earnestly: "Okay, I will definitely work hard."

Zhao Daxia helped to say: "One by one, don't be so optimistic about Xiaolin, okay? People also work very hard, aren't Xiaolin busy these days? We two are enough, will the boss come? It doesn't matter to come."

Yang Zhiyi smiled and said, "Well, Sister Zhao is still confident, Xiaolin, you have to learn from Sister Zhao."

Zhao Daxia said: "You come here less, I don't have much to teach Xiaolin. The main thing is that Xiaolin works hard enough, don't worry, I have no problem here."

Lin Ruifeng also said: "Yes, we have no problem here."

Yang Zhiyi smiled and waved goodbye to the two.

After Yang Zhiyi left, Shen Qingluo suddenly jumped out and said, "Since my uncle is not here today~www.wuxiaspot.com~, let me go in and help you today."

Lin Ruifeng looked at Shen Qingluo and said, "You come in to help? Or don't you? The oily smoke is so heavy inside."

Shen Qingluo eagerly said, "What are you afraid of? I will cook well or not. You don't care, I am not afraid. Besides, there are aprons."

When Zhao Daxia saw the appearance of these two young people, she also smiled and said: "Then let Xiao Shen come in, you two young people together, it is not tired to work with men and women."

Lin Ruifeng couldn't hold back Shen Qingluo, and Zhao Daxia was here to help, so he could only agree.

Shen Qingluo hurried into the stall and put on the apron he had prepared.

Standing in front of the iron plate of the cart, Shen Qingluo was really eager to try.

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