Food Circle Plug-in Emperor

After hearing what Sun Wei had finished, Fu Yu responded quickly: "Okay, then take the order. The back kitchen will cook as usual and help collect the money. When the front desk is back to work, let them issue the order directly." .”

Upon hearing this, Sun Wei smiled and said, "That's great, I'll tell him."

After finishing speaking, Sun Wei said sincerely: "Fu Chu, thank you!"

In fact, he knew in his heart that Maxima did not provide breakfast, and it was not normal business hours, so it was not easy for the back kitchen to take orders without permission.

After all, there is no rule without rules.

His request was to trouble the back kitchen.

However, Fu Yu has always been a kind-hearted and easy-to-talk person. Today, if someone else were here, he would not be able to help open his mouth.

Seeing that Sun Wei turned to leave, Fu Yu hurriedly said, "Brother Sun, go and ask the customers, how about a different taste for this seafood porridge? There are crabs in the special seafood porridge in the store, and pregnant women can't eat it, but I went for crabs. The taste is definitely not so authentic."

"Ask him, how about changing to red dates and octopus porridge? Didn't you have a new batch of octopus yesterday? If he agrees, I will cook it right away. You can tell him clearly that this red dates and octopus porridge can clear away heat, calm the mind and calm the mind. It is very good for pregnant women, and it tastes good.”

When Sun Wei heard this, he was surprised and said, "Hey, Fu Chu, you sound very professional!"

Fu Yu smiled: "I know a little about medicinal food."

Sun Wei responded, "Okay, I'll go talk to him now."

After Sun Wei left, Zhang Jiaxin took the initiative to say: "Fu Chu, do you need someone to come over to help the kitchen?"

Fu Yu shook his head: "No, just make a porridge, I can do it myself."

Zhang Jiaxin immediately said: "Then go and do your work, I'll arrange breakfast."

Fu Yu smiled: "Don't worry, just wait for Brother Sun to come back and see what the customer means before talking about it."

Taking advantage of this time, Fu Yu hurriedly looked through [Detailed Cooking Explanations of Some Soups].

He has several cookbooks on hand now, and he has never had time to read them all.

Every time he was sharpening his gun before the battle, he had the feeling that he would hate the book when it was time to use it.

This porridge with red dates and octopus was a herbal diet for preventing miscarriage that he casually mentioned when he was eating and chatting at the same table with Xiao Jiping, an old Chinese doctor.

Xiao Jiping is very good at health preservation in traditional Chinese medicine, and he talked freely and eloquently. Fu Yu felt that he had benefited a lot from that short meal.

No, what I have learned now will come in handy.

Sun Wei rushed back to spread the word after going out for a while.

The customer agrees to order red dates and octopus porridge.

In fact, I originally wanted to order two more special dishes in the store. I would like to thank the chef for making an exception and helping to cook.

When Sun Wei heard this, he quickly refused with a smile.

The back kitchen hasn't started work yet, and helping cook a bowl of porridge is already very interesting, so how can we continue to cause trouble.

But the customer also had good intentions. Sun Wei smiled and asked the other party to come to the store for dinner, which was regarded as repayment.

Thinking of Fu Yu's straightforward attitude before, Sun Wei also specially introduced Fu Yu to the customer, saying that he is a chef with excellent cooking skills in the store, especially who knows how to cook medicinal food.

When Fu Yu got an accurate answer, he began to prepare dishes.

I ordered some soaked glutinous rice from the white table, and Fu Yu cleaned and cut the hairtail into pieces, and drained the water.

Add jujube and glutinous rice and add appropriate amount of water to boil on high heat, then turn to low heat to cook porridge.

This is a relatively time-consuming cooking. Fu Yu turned to Sun Wei who was holding the seafood pancake and potato shreds: "It will take 40 minutes at the fastest. Is it okay for customers to wait outside?"

Sun Wei carefully held the seafood cake in his hand, nodded and said, "It's okay, I made it clear to him, he drove here and is waiting in the car."

Customers have no opinion.

While the porridge was cooking in the pot, Fu Yu hurriedly finished his breakfast.

The glutinous rice in the pot was boiled into porridge, and Fu Yu then added the hairtail and boiled it until cooked.

At this time, people from the back kitchen began to come over one after another.

Everyone entered the back kitchen, smelling the aroma and coming forward.

Zhang Jinyu happily asked, "Hey, what are you doing? It smells so good!"

Sun Wei finished the last bite of the seafood cake, and said with a smile: "Chu Fu cooks red date and octopus porridge on order, you guys have seafood cake and potato shreds in the morning."

It turned out that the customer ordered!

But what time is it?

Someone asked, and Sun Wei told the story.

Upon hearing this, everyone praised Fu Yu for being handsome and kind.

After all, I just ordered a seafood porridge. There is neither a commission nor a performance. It would be nice to have a rest early in the morning. Who wants to work more for no reason!

When the octopus is cooked, Fu Yu mixes sesame oil and salt into the porridge, puts it in a packing box, and then sprinkles chopped green onion and minced ginger.

Red dates and octopus porridge was delivered to customers by Sun Wei.

Sun Wei took the money and transferred it directly to Fu Yu.

While transferring the money, Sun Wei said: "The customer asked me to help say thank you."

Fu Yu took the money and said with a smile: "It's a matter of little effort, wait a while for the front desk to work, I will tell them, this order can be ordered as a takeaway."

While talking, Zhao Meng yawned and walked in.

In fact, Zhao Meng can drink quite well, but last night the atmosphere was in place, and he couldn't control it for a while, so he drank too much.

But no matter how uncomfortable he was, he still hadn't overcome the biological clock he had cultivated over the years, and he just got up to go to work with a splitting headache.

Everyone in the back kitchen greeted Zhao Meng one after another.

Hearing this, Fu Yu turned around and glanced at Zhao Meng, who was obviously hungover, and asked concerned: "Chef Zhao, how are you doing? You have a severe headache?"

Zhao Meng responded, walked over, and was about to speak, when he accidentally kicked the bucket, and suddenly there was a splash of water.

"what is this?"

Only then did Sun Wei remember, and hurriedly said: "Oh, I brought you snails and mussels."

Zhao Meng said in a hoarse voice: "This is a good thing. When you have time in the afternoon, make a pot of mussel soup. Xiao Sun, come and taste it."

Sun Weile couldn't help but said, "Okay!"

At this time, Fu Yu took the freshly soaked honey water and handed it to Zhao Meng: "Chef Zhao, you have a bad stomach, first drink a cup of honey water to moisten it, and then eat some food later."

Zhao Meng took it, and Fu Yu turned around and went to work again.

Sun Wei glanced at Fu Yu, then turned to Zhao Meng and said, "Chef Zhao, Xiao Fu really has nothing to say to you!"

Zhao Meng drank two mouthfuls of warm honey water, his stomach felt relieved, and there was a smile between his brows and eyes: "Are you envious?"

Sun Wei nodded: "Envy."

The two chatted and laughed, and Sun Wei asked in a low voice: "Chef Yao is quitting, are you still planning to rely on here?"

Zhao Meng smiled: "I'm still going to retire, what do you mean?"

Sun Weile said with a chuckle: "It's not interesting, just ask casually."

The two looked at each other and smiled.

As for whether to stay or not, it is enough to know in your heart.

There is no impenetrable wall in this world.

After breakfast, the kitchen was busy preparing dishes again.

Although Fu Yu was still working at the original kitchen counter, his treatment was different.

Since he was promoted to chef, he received the same commissions as Zhao Meng and Gu Yunwu when he took orders, and he also enjoyed a year-end bonus.

This is a great benefit.

The little workers were busy preparing dishes, and Fu Yu was free, but he didn't really rest.

What happened to the customer's order in the morning made him suddenly realize that he is now a chef, so he should take on his own responsibilities.

If it was before, how could he take orders by himself?

The identities are different, and the scope of rights is also different.

The cooking level can be gradually improved by relying on plug-ins, but it is useless to improve the vision of things, the scope of thinking, the ability to communicate with people, the management of subordinates, etc., and so on.

If it was said that Yao Shi mentioned the matter of advanced studies to him before, he just thought it would be beneficial to him, but now he finds that it is urgent and imperative to go out for further studies.

He may be able to improve by leaps and bounds in a short period of time in terms of cooking operations, but other things cannot be improved and changed overnight.

Before, he was focused on the national competition, but he didn't have such a deep awareness.

The change of position brought him, in addition to increased salary and benefits, it also provided him with a very good opportunity to exercise and learn.

From now on, the number of orders he received has increased, and he is no longer the executor, but the coordinator and manager of the big and small things in the back kitchen.

In the future, every small worker under him will need to find himself to confirm the work arrangement, and he will be responsible for solving every emergency.

Now that Chef Yao has left, he has even become half of the head of the back kitchen.

And precisely because of realizing this, Fu Yu suddenly understood Zhao Meng better.

The customer source of Maxima is very stable. In the past two years, because of the disguised publicity of the live broadcast of the store, it has even begun to influx a large number of diners who come here admiringly.

However, the staff in the back kitchen is actually not enough. Since more than ten years ago, Yao Shi, Zhao Meng and Gu Yunwu have taken orders for Maxima.

Up to now, the number of customers has almost doubled, especially this year, since the addition of the barbecue area, the number of orders received in the store has skyrocketed, but the manpower has not been replenished.

Yao Yihang resigned, and Gu Yunwu had only Zhang Jiaxin who could take charge independently.

On Zhao Meng's side, Sun Qingning was barely able to help take the order, but Fu Yu was in charge of almost all of the roasting area.

With a high position and heavy tasks, it is often more tiring to give orders than to obey them.

Maxima's reputation is getting better and better, but its own development speed is obviously too slow. The kitchen staff is scarce, and innovative dishes are lagging behind.

The most anxious person is not only the boss, but also the chefs in the store!

And these things will fall on themselves.

At that time, instead of assisting Zhao Meng in managing the kitchen, they will share work responsibilities together.

What should I do?

How to manage and train the personnel under him?

These are all problems.

Compared with Zhao Meng and Gu Yunwu, Zhang Jinyu is the only person Fu Yu can use now, and he is only a helper in the kitchen, not up to the level of independent cooking.

He wants to set up his own personnel team, it seems that there is a long way to go!

He was concentrating on his future work arrangements and focus of struggle, when suddenly an electronic notification sounded in his ear:

【Ding! Congratulations on triggering the long-term task: to become a qualified chef, and to fully complete the processing and production of the back kitchen with the help of self-arrangement and mobilization of subordinates. Completion progress (1) Please complete one thing that stabilizes the job responsibilities of the chef within a week. Reward for completing the task: activate the back kitchen management system]

Fu Yu read the mission content twice before confirming that the reward released this time is really to activate the kitchen management system.

An independent system?

Is there a transfer involved?

Or specialize in cooking skills?

Is this a system prepared to assist him in usurping the throne in the future?

He really didn't expect that his simple thoughts about future work planning just now would activate the system's tasks by mistake.

After reading the mission content twice again, Fu Yu himself felt a little emotional.

If I hadn't thought about work arrangements just now out of a sense of responsibility and self-motivation, I wouldn't have received this task, would I?

Thinking of this, Fu Yu couldn't help shaking his head.

This mission has a time limit.

Within a week, complete one thing that can stabilize the job responsibilities of the chef. Only by doing this can the back kitchen management system be activated.

However, what can be done now to have a positive impact on stabilizing the responsibilities of the chef position?

Fu Yu thought about it, but couldn't think of any clues for a while. At this moment, he heard Zhao Meng ask: "Hey, the pickled peppers and chicken feet are almost ready?"

Fu Yuteng straightened up, and was the first to respond, "I'll go and have a look!"

Sure enough, I am more suitable to obey the command and execute the order!

well.

A busy day has passed.

In the evening, Fu Yu rushed to Shangshi's private restaurant as usual.

This was the first time he came here after the national competition.

The people in the shop had already heard about his winning and congratulated him one after another.

Wang Yulong and Liu Zhangpeng boasted even more, Fu Yu was in a state of ecstasy during the few hours in the back kitchen.

This excitement lasted until the next morning.

Since it was Gu Yunwu's turn to take care of the staff meals, Fu Yu got up unhurriedly and had breakfast with other colleagues on the evening shift.

After eating, he was going to Zhang Luo Xiaogong to prepare vegetables, but before he could act, he was stopped by Zhao Meng.

"Let's go to the morning meeting!"

Fu Yu almost didn't react.

Yes, today is Monday!

There is a morning meeting held every week in the store. The participants in the back kitchen used to be Yao Shi, Zhao Meng and Gu Yunwu. Now that Yao Shi is gone, as a chef, he should naturally attend.

Fu Yu followed Zhao Meng to the meeting room, feeling more and more that being a chef is not so easy.

You have to hold meetings, you have to think about the business development of the restaurant, and you have to worry about taking orders!

As Zhao Meng walked, he told Fu Yu: "When we have a meeting later, talk less, listen more and watch more, and learn from others. Put your phone on silent, so as not to suddenly ring at the meeting, and the boss will make use of it."

Fu Yu nodded: "Okay, I see."

With Yao Shi's sudden resignation, Dong Juntian must be in a bad mood. At such a critical moment, it's better to be cautious. (end of this chapter)