Food Circle Plug-in Emperor

Seeing Fu Yu's brilliant bone dismantling operation on the big screen, several expert judges started discussing enthusiastically for a while.

And every sentence they said was transmitted to the entire event site along the microphone.

After hearing the explanations of several experts, the crowd in the auditorium immediately started a lively discussion.

"Back opening skill? What kind of operation is this?"

"To be able to do some inch-open backs, that stuffing technique must be a unique skill!"

"Who would have thought that brewing whole ducks is really an idea."

"Wait! Chef Liu, do you know what a slack is?" A tall and thin young chef turned his head and asked in a low voice.

Chef Liu on the side nodded, and also explained in a low voice.

It's okay if you haven't heard of this kind of operation skill. After all, it's not an advanced skill operation that everyone can do.

It is very lucky to have the opportunity to observe carefully today.

In the judging area, Du Yingchun continued: "Actually, although Fu Yu is working in Maxima now, he usually learns cooking from Liu Yunong after get off work."

"In the whole game, only the two of them chose to do the whole duck stuffing operation. From this alone, we can see that the master and apprentice are in the same line!"

After Lu Ming was surprised, he nodded: "No wonder, Fu Yu can have such superb cooking skills at this age. It turns out that the master is very good."

"I can think of the techniques of Diancunkaibei to make Babao Duck, and cleverly combine the brewing skills with Diancunkaibei. Such a genius idea is really outstanding! Although Chef Liu is not very old, his culinary skills are very good. High! I have seen it today."

A judge next to him couldn't help but sigh: "Well, it really gave me a lot of inspiration. In fact, this kind of cooking operation reminds us how to expand our thinking and how to innovate and integrate skills when facing cooking in the future. and how to optimize cooking!"

The discussion of the few of them not only aroused heated discussions among the judges around them, but also everyone in the audience began to communicate after listening.

Looking at the bustling scene around him, Du Yingchun smiled complacently.

As long as it can attract attention, it will leave a very deep impression on the judges present.

No matter what the final score is, whether they can advance or not, at least their reputation has been publicized.

Thinking of this, the old god Du Yingchun leaned back, and he did everything he could do. Next, let's see the performance of Liu Yunong's master and apprentice.

The atmosphere at the competition site was overwhelmed by the rigor and dullness before, and abruptly turned into a unique culinary exchange conference.

Seeing that the atmosphere was getting more and more out of control, the host hurriedly interrupted everyone: "Fu Yu's performance is really very good, and I am looking forward to Liu Chef's performance even more for being able to teach such an excellent apprentice. A pair of masters are really amazing."

Lu Ming saw that the host looked at him when he was talking, so he cooperated and said, "Indeed, I was thinking just now, Fu Yu is so good, how good is Chef Liu?"

Shen Jintai came back to his senses, and couldn't help but said: "Chef Liu is a very good chef, did we ignore her from the beginning?"

Everyone in the jury has heard of Liu Yunong, the youngest female celebrity chef in the circle, a descendant of Mrs. Liu, who founded Shangshi restaurant chain company.

It is precisely because they know that Liu Yunong is very strong, so everyone instead focuses on other players who may stand out.

As for Liu Yunong?

Anyway, he will definitely get the top few excellent results, but the attention is not so high.

After hearing this, everyone in the auditorium was visibly stunned.

Many of them have never heard of Liu Yunong, nor do they know how famous he is.

However, Fu Yu is already so powerful, Liu Yunong. How strong does she have to be?

At this time, Lu Ming suddenly said with emotion: "It's better to be young! The master and the apprentice will join the battle. No matter who wins the first place, the flowers will fall to the others anyway. It seems that this year's competition will be very exciting!"

The host said at the right time: "That's right, there are indeed quite a few newcomers in the competition this year. Next, let's see how the other contestants perform!"

The pictures of the PK players were quickly replaced on the big screen.

After the screen switched, everyone suddenly lost interest again.

Although there was a heated discussion just now, most of the knowledgeable attention was still on the whole set of operations that Fu Yu did on the screen.

Looking at it this way, it made them look a bit famous!

Fu Yu's unique skill of dismantling bones is really amazing!

And when the skeleton of the whole duck was completely disassembled, everyone was shocked!

This bone removal is also done too fast, so perfect!

Obviously, I watched it with my own eyes, but I didn't see any ingenious moves in a daze.

It may be that the speed is too fast to see clearly, or it may be that the most critical operation is blocked during the action.

Anyway, everyone watched it carefully, but it turned out to be a lot of fun, and they didn't learn any tricks!

Fu Yu, who has been criticized because of his unique skill of dismantling, is completely unaware of this.

After he finished removing the bones, the duck body remained intact.

At this time, you can do the plug system.

Mix the chopped golden hook, prawns, squid, lean pork, winter bamboo shoots, shiitake mushrooms and lotus seeds, add a little salt, and put them into the abdomen from the side opening of the duck neck.

While filling the ingredients, Fu Yu sighed, he really admired Liu Yunong.

Both ability and luck!

Last night, Liu Yunong took him to watch the first cooking video, which was about cooking whole ducks.

At that time, they also discussed in detail how to choose dishes if they encountered this content.

At that time, Liu Yunong suggested that Fu Yulu should make unique skills, and in order to avoid the same topic selection of dishes, she could do some back-opening skills.

Thinking of this, Fu Yu couldn't help being amazed.

Because of the preparations in advance, Fu Yu had read the classic old-flavored recipes, and he knew the cooking operation of this pouch duck very well.

Speaking of which, this dish is still a secret dish of Shangshi private restaurant, which belongs to the brewing cuisine.

Liu Yunong hadn't had time to teach Fu Yu cooking before, so when they chatted last night, they were quite careful.

Although Fu Yu has never cooked it before, but listening to Liu Yunong's description, he also knows the characteristics of this dish, that is, the duck meat is fat and tender, with a mellow taste, rotten and delicious.

The most important point is that the cooking operation is very distinctive, which can fully demonstrate his various skills and techniques.

After the stuffing was finished, Fu Yu sewed it up from the side opening of the duck neck.

When this set of tricks was shown, Fu Yu himself said hello in his heart!

The stitching method is the ancestral secret method learned from Liu Yunong.

Since it was a unique trick to pass on the inside but not the outside, Fu Yu deliberately accelerated his hand speed when sewing, and even used the cover of the duck's body to hide the most ingenious two stitches.

After the whole duck is stuffed, put it in a long plate and steam it in a steamer until it is fully cooked.

Seeing that the duck started to be steamed, everyone present knew that all the highlights of the cooking of this dish had been displayed.

Lu Ming watched the entire cooking process very carefully, and Fu Yu's performance in two consecutive competitions made him admire again and again.

Why is this kid so powerful?

The cooking this time, from ordering dishes to preparing ingredients, to the whole process and details of cooking, all the arrangements are very reasonable and brilliant.

Especially the one-handed whole duck deboning and sewing operations, which can be called classic!

It's really amazing.

Seeing that the big screen changed the picture of PK players again, Lu Ming couldn't recover for a while.

He really wanted to see this young man more and more now.

When it comes to steaming the cooking of the bag duck, there is basically nothing to do.

If it was in the previous game, Fu Yu must have found a comfortable position to lean against at this time, and began to look through classic old-flavored recipes, trying to sharpen his guns for the next game.

But at noon, Du Yingchun once specifically said that during the competition, the big screen will randomly select cooking pictures to display.

He didn't know when it would be his turn, and Fu Yu didn't dare to relax too much for a while.

Since he had nothing to do, he simply took two radishes and yellow flowers casually, and carefully recalled the cooking skills Du Yingchun and Lu Wen mentioned in the previous exchange with the skill of carving.

Unlike Fu Yu's Youzai, Liu Yunong tensed up and carefully completed the operation of opening the back.

Even though the temperature at the competition site was suitable, her temples were slightly damp, and a thin layer of sweat was forming on her forehead.

After a long period of intense concentration, an unspeakable exhaustion flooded my heart.

This dish is very tiring, but my arms are sore, but my heart is very happy!

Liu Yunong is really happy!

She is simply a genius. Through the data analysis of the competitions over the years, combined with the popular development trend of cooking dishes in recent years, she summed up and judged the direction of the content of the competition, and directly succeeded in betting!

It's really amazing!

Her mood at this time was the same as that of the head teacher who had won the extra questions of the college entrance examination.

Even the content has been predicted in advance, that kid Fu Yu should have performed well in this match, right?

In the final analysis, I am still too talented!

Liu Yunong was overjoyed, and he performed gracefully and easily throughout the game.

After Fu Yu finished cooking the dishes, he followed the staff to the rest area.

Lu Wen had already come out, but Liu Yunong waited until the game time was over before coming here.

Seeing them, Liu Yunong asked with concern, "How is it? Is the cooking going well?"

Fu Yu smiled and nodded: "That must be done!"

In front of Lu Wen, the master and apprentice did not chat in detail.

After a while, the rest area began to fill up one after another, and Lu Wen also started chatting with the players next to him. When no one was paying attention, Fu Yu turned his head and whispered: "Master, you are too good!"

Liu Yunong smiled sweetly, and also said in a low voice: "Where is this? There are many places where your master is very good. From now on, follow me to learn how to cook, and all the skills of the master will be passed on to you!"

Fu Yu was overjoyed immediately, and cheerfully responded, "Okay!"

The master and apprentice looked at each other and smiled, sat in their seats securely, waiting for the announcement of the scores.

At this time, Du Yingchun was sitting in the judges' area, waiting for the score discussion!

He has already handed in the scores, because there has never been a full score in the competition, so he took a chance and gave Fu Yu and Liu Yunong 99 copies each. Lu Wen's cooking is also good, but the selection of dishes is slightly inferior, nothing outstanding place, only scored 97 points.

That's right!

He did act for his own sake, but he just gave Lu Wen more points.

Fu Yu and Liu Yunong's operations were already perfect, with a score of 99, he still felt that one point was not enough!

However, when the scores were handed in, Du Yingchun's back was still tense, and all his attention was on Shen Jintai, the deputy judge sitting diagonally in front.

Shen Jintai is used to being picky, Fu Yu did so well in the previous game, and he still wanted to lower the score. In this game, maybe he will find some excuse to veto the high score of the others. point.

Du Yingchun was waiting for Shen Jintai to speak now, and he directly refuted from his side.

Anyway, when cooking and cooking, debate is always inevitable.

However, when the final score was announced, Shen Jintai actually let go of his previous stubborn attitude, and instead looked very satisfied with the scoring situation.

Suddenly, Du Yingchun was a little surprised.

Even Lu Ming was a little surprised.

The reviewer sitting next to Shen Jintai suddenly said at this moment: "When I scored, I was thinking whether my score was a bit too high, but I couldn't find any deduction items, so I simply gave a high score. However, I gave Fu Yu a score of 99, and when it was Liu Yunong's turn, I really wanted to give it a 100. After all, this point-and-inch open back is so wonderful, I feel like I have stolen a lesson, and I have benefited a lot! "

"I think so too. I didn't expect that we thought of going together."

Someone chimed in.

The host smiled and said: "The scores given by the judges are not low, but since the scores have been finished, if everyone has no other opinions, the official announcement will begin here!"

Everyone nodded in unison!

As the previous reviewer said, excellent cooking operations should be recognized with high marks.

The judges had no opinion, and the host directly announced the announcement of the scores.

The players from several groups started to score on the big screen.

But this time, there were still two players whose results were not displayed.

One of them is Fu Yu!

At this time, the 6th player in Group B had already given up, knowing that his hope of advancing was completely gone.

This kid Fu Yu must have gotten a high score again.

The other group of chefs, who ranked 6th, was still holding two points of luck at this time. After all, Liu Yunong was the only player in the same group as him who did not score points.

Although he had also heard of Liu Yunong's name, he always felt that being named a famous chef at such a young age was nothing more than borrowing the light from his ancestors.

After all, unlike other industries, chefs are always ranked according to their cooking years and experience.

What if Liu Yunong didn't perform well?

After all, there is only one place left, and he will be able to advance to the next level!

He was praying secretly, when his companion who came out early in the morning whispered, "Lao Li, will you stay and observe later?"

When Lao Li heard this, he hurriedly said: "I must stay here, I might be promoted!"

The companion said firmly: "Advanced? You don't have to think about it!"

Old Li: "?!" (End of this chapter)