Food Circle Plug-in Emperor

The game officially started, and the atmosphere at the scene suddenly became serious and quiet.

When the host came on stage, he first greeted the judges' seats, the players' rest area and the audience seats respectively, and then began to read out the rules of the game.

"This game is still a wonderful game commentary for us by several experts in the jury."

"Because this is a PK competition system, the situation of the competition will be displayed directly on the big screen. Two PK contestants will appear on the screen at the same time to compare cooking skills. This kind of competition setting will be more enjoyable. It will also make the following competition very intense, and please enter the field according to the order of the players in this group."

"To be honest, I can't wait. I believe everyone present is in the same mood as me, so let's wait and see!"

Players began to enter the competition field under the leadership of the staff.

After everyone took their seats, the host turned to face the judging area, and said with a smile, "Expert judges, are you ready? Right now, the big screen will randomly broadcast the live broadcast of the contestants' PK group cooking."

Lu Ming and others responded quickly: "Okay, we can start now."

At this moment, the cooking has just begun.

The cooking images of the two contestants randomly appeared on the big screen.

Through the camera, you can see the cooking status of the two contestants, and you can also judge the details of the operation!

It has to be said that Lu Ming and the others are well-qualified chefs with rich cooking experience. After seeing the contestants' cooking operations, they can basically know the dishes the contestants choose to cook.

Lu Ming carefully watched the contestants' cooking operations for a while, nodded and laughed: "The exam questions in this round are actually quite interesting. Watching them prepare dishes, to be honest, several of the questions I have thought about before are very interesting. Good dishes, and now some people are starting to cook, which makes me look forward to their performance even more."

Du Yingchun nodded: "Yes, you must know that in the eyes of many people, duck meat is far less delicious than chicken, with a strong fishy smell, and the meat is too firm, less fat, and poorly cooked, it will taste too bad. According to the current mainstream duck meat practice on the market, it is really difficult to make duck meat delicious.

However, in fact, as long as it is handled properly, duck meat is not inferior to chicken overall.

Duck itself is more elastic than chicken and has a much better taste.

Sliced ​​skin-on brisket eaten like shabu-shabu, the texture is closer to pork loin.

It is much more delicious than chicken breast. Although duck legs and duck wings are not as tender as chicken wings and chicken legs, the muscle fibers are more elastic and have a very chewy texture.

And there are tricks to making ducks.

When we serve high soup, there is a jingle: chicken is fragrant, duck is fresh.

Isn't it the characteristics of duck meat! "

Hearing this, Shen Jintai suddenly said: "I still remember that the master chef used to make clear soup with boiled cabbage. It was 2 old chickens, served with an old duck, ham ribs, and some lean meat. The soup that came out in this way was rich in flavor and clear. , the old duck has the same freshness effect as the ham."

"Duck meat is really good, but it also has a little disadvantage. The cooking method of duck is indeed less than that of chicken!"

"And why is this happening? Actually, have you noticed that compared to eating chicken, most people have no "experience" in eating duck. People from all over the world can more or less know how to eat chicken, how delicious it is. Why is it not delicious?

But duck is not. People in many places have no concept of "delicious duck".

This competition seems simple and highly maneuverable, but in fact, it is more difficult than the previous one in terms of dish selection! "

After these words were spoken, everyone present immediately began to think!

If they were themselves, what dishes would they choose to cook?

Because of the content setting of the competition, the main ingredient is the whole duck. There are no restrictions on cuisines, side dishes, and cooking methods. The contestants are free to play.

But it is precisely because of this that the difficulty has been raised instead!

For a while, everyone in the auditorium became quiet after hearing the words of the judges.

The pictures of the players during the competition appeared on the big screen.

Different from the previous game, this time the screen was split into two, and the two players in the pk group appeared on the screen at the same time.

Because the competition has just started, both of them are busy preparing dishes. At this time, what they show is the basic cooking skills, and the judges are looking at the cutting techniques. The basic impression comes from the contestants' knife skills.

The host glanced at the screen, turned around and asked, "Every judge, which one of this group of PK players do you think has the advantage?"

Lu Ming was watching carefully, and when he heard the question, he said directly: "I can't see anything yet, but the attitude of the contestants is obviously more serious and rigorous than the previous round. The contestants who can advance show that their cooking skills are very good. Great, this game is still very worth looking forward to!"

Du Yingchun nodded: "That's right, we've just started preparing the dishes, and you can see that the contestants are starting to work on the details! In fact, there are a few things worth paying attention to in order to stand out and get high scores in this competition. It is the display of knife skills when preparing dishes, because this is the first impression that people give, and it is very important. The second is the operation of cooking.”

These, when he was in the small conference room, he had carefully summarized and summarized, and now he talked about it with eloquence.

The few of them made a brief evaluation, and found that the PK players in the first group, because their levels were not much different, although they looked very exciting, there was no comparison.

Then the pictures of two groups of players PK cooking were played one after another.

The contestants who can advance have a very high level of culinary skills, and the basic preparation of duck dishes is easy to be the same. For a while, there is no cooking that makes people shine.

Until the fourth group, this time, the cooking operations of the two contestants were obviously different!

Lu Ming became interested, sat up straight and said: "These two contestants have already completed the basic preparation of dishes, and the most important cooking operation is about to begin next. How about the chef's technique, the real chapter can only be seen when cooking. The key point is here, just in time, let's take a closer look at how the two contestants are going to perform the cooking operation!"

"The contestant on the left should be preparing to cook a very distinctive lemon duck. The lemon duck is a very local dish. The fermented lemon and duck are perfectly combined to form a unique flavor. In addition Seasoned with sour chili and yellow skin sauce, it tastes sour, hot and refreshing, and it is simply irresistible."

"When cooking this dish, the combination of lemon and duck meat is very particular. In particular, rice wine must be added during the cooking process to properly remove the fishy smell of duck meat, and rock sugar is added to stir fry and dissolve on the duck meat. The color should not be too dark."

"We can just take a look at how this player handles these key details!"

The picture in the camera began to move down, focusing on the details of the hand operation of the contestants when they were cooking.

Lu Ming looked at it carefully for a while, then nodded: "Well, not bad, the details are handled well."

Shen Jintai suddenly said at this time: "Actually, I think the cooking operation of the contestant next to me is better. Look, he cooked the whole duck without deboning!"

Hearing his words, the attention of the other judges immediately shifted to the contestant next to him.

Looking at it, I also found a problem.

Lu Ming said with great interest: "This eight-treasure duck is a kung fu dish! The classic method is to remove the bones of the whole duck without destroying the duck body. This kind of skill and knife work first requires skilled labor. In addition, it is stuffed into the duck. There are a lot of ingredients, and it takes a lot of time to cook. In the end, if you want to make it crispy but not rotten, you need to control the heat. In fact, this is very difficult. Generally, restaurants have special people who are responsible for deboning.”

Du Yingchun suddenly said: "President Lu, look at his back-opening technique!"

The other judges looked at it one after another, and their eyes widened immediately. Someone exclaimed, "This is... an inch split? He can actually do an inch split? This contestant is amazing!"

Lu Ming nodded: "That's right, the ability to open the back of the duck is the most effective way to completely and effectively maintain the shape of the duck! One is that it will not damage the complete structure of the duck's skin in a large area, and it is more beautiful. It can effectively reduce the degree of damage to the whole duck bone and the tearing of the chicken when making stuffing, and increase the complete experience of customers when dining."

"Obviously, this contestant is very good at stuffing because he can cook eight-treasure duck in a way of opening the back!"

Shen Jintai couldn't help but sighed with a smile: "Hey, the operation of the fortress system is quite a test of cooking skills. This player seems to be very capable! I really didn't expect to see a little bit of open back here." operation!"

"By the way, who is this player? The camera has never captured the player's face. I'm really curious, who in the circle can do such a difficult operation skill."

The host had already found the information of the players in the PK group in advance, and at this time he introduced aloud: "Liu Yunong, the player in Group A on the 25th, is 37 years old and the owner of Shangshi restaurant chain company."

It turned out to be Liu Yunong!

No wonder then.

In fact, with Liu Yunong's identity and status, he will sign up for the competition this year. This matter itself has already caused a lot of discussion in the circle.

At first, everyone was still amazed, but when they found out that the contestant was Liu Yunong, their previous excitement was greatly reduced.

That's Liu Yunong!

Wouldn't it be natural to be able to do such cooking skills?

The host also noticed the emotional changes of the judges, and quickly changed the topic very experienced: "The cooking operations of this group of contestants are still very exciting, let's change another group of contestants to observe and see which other contestants Very bright!"

The judges naturally had no objections, and the screen quickly switched.

But it is a pity that the next few groups of PK players did not have amazing operations, and the choice of dishes was quite satisfactory. It cannot be said that it is not good, but there is no sense of innovation that can make people's eyes shine.

There was nothing remarkable about the contestants' cooking, and the attitude of several judges was obviously not very positive when explaining.

Lu Ming was also lacking in interest. After watching the cooking operations of a group of contestants, he couldn't help but said: "It seems that our requirements for the contestants are a bit too high. Such operations are very rare. Let's calm down."

Almost as soon as he finished speaking, another group of cooking scenes of PK players changed on the big screen.

The contestant on the right has finished preparing the dishes and is frying the duck meat. There is a whole bottle of beer on the kitchen counter, as well as other seasonings and side dishes.

Judging from this posture, he should be preparing to make a beer duck.

Beer duck has a mellow taste. After cooking with various natural spices, it is made by pouring beer and stewing. It tastes mellow and goes well with rice. It is a common dish in daily life.

If you usually cook this dish, there is nothing wrong with it.

But right now it is a competition, so the choice of this dish is a bit lost.

Nothing special, too ordinary.

Unless you can innovate in taste or presentation, it will be difficult to get a high score.

At this time, someone suddenly asked: "Is the contestant on the left doing bone dismantling? Who is he?"

Just when the camera was lifted to reveal the faces of the contestants, Du Yingchun subconsciously replied: "Fu Yu, 005 in Group B!"

Everyone immediately looked to the left side of the big screen!

I saw that Fu Yu was quickly dismantling the bones of ducks, very quickly and skillfully.

"It's really Fu Yu!"

"This kid is really powerful! Look at this technique!"

Hearing all the judges around him full of praise for Fu Yu, Du Yingchun felt inexplicably proud!

They are all saved by one person, that is, their own people.

Du Yingchun laughed from ear to ear, and suddenly said: "Actually, there is one thing about Fu Yu that you probably don't even know!"

Gossip about Fu Yu?

When everyone heard it, their eyes lit up.

Du Yingchun laughed and said, "Liu Yunong is actually Fu Yu's master, and the two of them have formally worshiped their masters!"

As soon as these words came out, everyone was shocked!

Fu Yu is so powerful, how awesome is his teacher?

It's no wonder that he can make skill operations that open his back a little bit!

In fact, the skill of opening the back of an inch is generally used in the auxiliary operation of stuffing. The main purpose is to ensure the perfect appearance of the main ingredients.

However, this technique also has very high requirements for the stuffing operation, because the opening is small, and if the ingredients are not in place when stuffing, it is easy to damage the shape of the main ingredients.

The most difficult part of this kind of operation skill is this!

Because in normal cooking operations, it is very rare to choose such a laborious and difficult skill, so that the experts on the judging panel, whether it is Du Yingchun, Shen Jintai, or even Lu Ming, did not expect to have the opportunity at all. See this in action.

Cooking, in fact, sometimes, is like doing an additional question.

Deriving the answer requires a process of calculation.

There are only standard answers, but no standard process.

And right now, at the game site, using skill operations such as point-and-inch open back is completely a highlight of the details of the score! (end of this chapter)