Food Circle Plug-in Emperor

Since the new year, Fu Yu has been in a very busy state. In addition to preparing for the upcoming competition, he also has to take orders at ordinary times. The training and learning tasks are very heavy, and he has less and less free time. Contact intervals are getting longer and longer.

During this period of time, Liu Yuqing always had the feeling that she was in a long-distance relationship. Even though the two obviously worked in the same store, the chances of talking and seeing each other became extremely rare.

But the relationship keeps deepening with the passage of time. When you have deep feelings and dependence on a person, you always want to stay with the other person. Even if you just make a phone call or chat, it can barely relieve the pain of lovesickness.

Lonely for a long night, lying on the bed alone, looking at the bright moon outside the window, it was hard to relax after a busy day, and Fu Yu couldn't help but want to express his lovesickness.

Couples in love talk about work, life, all the trivial things around them, and all kinds of experiences on their mobile phones. Anyway, they are reluctant to hang up the phone.

The two were tired of chatting and chatting, and stayed up until 12 o'clock, and then reluctantly went to bed. Before falling asleep, all the thoughts in their minds were all kinds of sweet and embarrassing things with each other.

The next day, Fu Yu cooked a staff meal for the kitchen staff as usual.

Yesterday's delicious bowl of seafood dandelion vegetable pimple soup was delicious enough for everyone. Each person ate half a bowl of sweet and tongue-in-cheek, and everyone agreed. I hope I can have pimple soup for breakfast today.

It’s okay without seafood and dandelion, just want to eat a bowl of hot pimple soup.

Pimple soup is a very homely soup in Bei'an, and it is not difficult to make.

Wild vegetables are just now on the market, and when the price is expensive, seafood is available, but the back kitchen has always been eating whatever ingredients are available for staff meals.

The buyer purchased goods this morning, but did not send seafood to the back kitchen, so Fu Yu simply made a pot of vegetable pimple soup.

The taste of the pimple soup lies in the pimples. The pimple soup made by Fu Yu can make everyone in the back kitchen unforgettable after eating it, because the boiled pimple soup is not powdery, and the pimples are firm and springy.

In fact, the soup was delicious yesterday, thanks to Bai An's contribution.

If they hadn't worked so hard to knead the dough into a hard dough, soak it in water, pour out the water and beat it every half an hour, in such a short time yesterday, no matter how good Fu Yu's cooking skills are, he wouldn't be able to make such a strong dough .

Bai An went to work early, and Fu Yu prepared the dishes by himself, so he went to Bai An and asked for a large pot of soaked noodles.

He cut two knives on the bottom of the tomato, soaked the tomato in hot water for a while, then took out the tomato, peeled it and cut it into pieces.

Chopped scallions and fresh spinach bought by the buyer in the morning are chopped into pieces.

Take the gnocchi out of the water and beat well, then break out two eggs and stir into egg liquid.

Put oil in a hot pan, first adjust the chopped green onion to medium heat and fry until fragrant, then add tomatoes and continue to fry on medium heat until the water comes out.

Fu Yu moved skillfully while sprinkling lumps while stirring quickly.

At this time, there were no outsiders around, and he didn't hold back his strength at all. The pot of pimple soup was stirred directly into a swirl shape, and the soup was about to overflow along the edge of the pot, but every time it happened to be stuck at the critical height On, from the beginning to the end, not even half a drop was spilled.

At this time, if someone observes closely, they will find that Fu Yu's pair of chopsticks are simply superb. When stirring in the noodle soup, the chopsticks can be picked up at will, and the two pieces can be precisely glued together. The gnocchi was separated, the speed was fast, and the hands were steady.

Stir well and make sure that all the gnocchi are not sticking together again, then turn the high heat to low heat and continue cooking.

The gnocchi made by Fu Yu are small and round, and they will be cooked after three or four minutes. At this time, the egg liquid is put into the pot, and then spinach is added. After seasoning, the pot can be opened.

A pot of hot tomato pimple soup, a warm sip, a little sour, very appetizing, the white pimples in the soup are slippery, fragrant and delicate to chew, it is simply delicious in the world!

Everyone in the back kitchen had a delicious breakfast early in the morning. They were full of energy throughout the morning and worked harder.

Taking advantage of his free time in the morning, Fu Yu avoided the storage room, opened the newly obtained task rewards by checking the pickling of side dishes, Xie Mingyou's experience in the skill of turning spoons, and carefully comprehended it.

This is the first time Fu Yu has received such a reward. He originally thought that after choosing to view, he would either write a book directly in front of his eyes like the previous recipes, call it up and read it at will, or enter the teaching practice class again and listen to the live teaching of the shadow man.

Unexpectedly, after clicking on it, a large number of memories flooded in. Countless operation memories, experience, and detailed skills about the skill of flipping spoons were in Fu Yu's mind, constantly entangled and fused with his original memories.

This novel feeling made Fu Yu tense all over, trying to understand and remember.

He didn't realize it at all, and suddenly fell into a samadhi.

This state of integrating other people's experience with one's own understanding and ideas is like a chemical reaction.

The reactions that arise from time to time give Fu Yu a steady stream of ideas and new ideas.

Ten minutes later, Fu Yu let out a long sigh of relief. The feeling of fatigue after concentrated study made him both satisfied and happy.

Just as he was about to leave the storage room, an electronic prompt sounded in his ear:

【Ding! You have obtained the upgrade qualification, please complete the cooking of 10 spoon-turning dishes as soon as possible, the task completion reward: spoon-turning skill (advanced)]

After hearing the content of the task reward clearly, Fu Yu's eyes lit up immediately, he turned around and walked towards the door of the storage room.

Cooking 10 dishes with the spoon operation can be upgraded to advanced level.

Such an opportunity is really rare!

As soon as he arrived at the kitchen counter, Fu Yu saw Zhao Meng hurried in from the door.

Zhao Meng is on the evening shift today. At this time, because Fu Yu is in charge of Zhang Luo, he will arrive at the store later.

The hurried appearance today should be the reservation form of old customers, so we need to make preparations in advance.

Fu Yu greeted with a smile: "Chef Zhao, do you have a reservation?"

Zhao Meng nodded: "Well, there just happened to be a reservation for a large table, are you okay now? Just practice with me!"

Fu Yu heard: "Okay! What kind of food did you order?"

Fu Yu had to go to Shangshi private restaurant to learn how to cook every night, so he didn't know the status of Qianlima's evening reservations.

Zhao Meng smiled, and handed the reservation form just brought over from the front desk to Fu Yu: "Twelve dishes, plus one soup and one porridge, you pick the stir-fried dishes and take them."

Fu Yu immediately smiled and said, "Okay!"

It just so happens that he urgently needs the dish to complete the task right now!

The two of them negotiated and agreed on a division of labor.

Behind him, Sun Qingning, who had just returned from inspecting the food preparation of the little worker, couldn't help feeling sad when he saw this scene.

Zhao Chu, you agreed to let me study and observe with you, why did you forget me when you saw Fu Yu?

Sun Qingning took a look at Zhang Jinyu: Why don't you hurry up and prepare the dishes?

Zhang Jinyu winked: Come forward, what a fart, didn't you see that the two of you are studying it? I didn't order it, so I didn't move forward!

Sun Qingning frowned: Take the initiative, don't you look positive?

Zhang Jinyu shook his head frankly: I don't want it, I work with Fu Chu, so I don't want to go to Zhao Chu.

Sun Qingning was taken aback, "Damn, I have to do it!"

At this time, Zhao Meng and Fu Yu had finished sharing the dishes on the pre-order. When he looked up, he saw Sun Qingning and Zhang Jinyu flirting there. He frowned and ordered, "What are you two doing standing there?" How about it? Hurry up and prepare the dishes!"

The two looked at each other and sighed!

Come on, let's work!

Fu Yu quickly made a list of the preparations he needed, and handed them over to Zhang Jinyu.

Zhao Meng also handed over the list to Sun Qingning.

Sun Qingning and Zhang Jinyu took the order and hurriedly went to collect it.

Zhao Meng smiled and said: "It's just right, let them watch and learn while cooking later, I think Xiao Sun and Xiao Zhang are very down-to-earth and willing to work, if they can do it, they should be trained well. By the way, I heard that you Are you making pimple soup again?"

Fu Yu joked: "Isn't this something I realized yesterday, just to practice my hand."

When Zhao Meng heard it, he took it seriously, and said in surprise, "Oh? It's a rare feeling. Why don't we make lump soup again at noon?"

Fu Yu didn't expect that a joke would make the staff meal work at noon, so he hurriedly refused: "No, I've already thought it through."

Zhao Meng just gave up, but thinking about the small bowl of seafood and dandelion vegetable lump soup that he ate yesterday, let alone, he still feels a little unsatisfied.

Zhao Meng smacked his lips: "Forget it."

While talking, Zhang Jinyu and Sun Qingning picked up the ingredients that Xiaogong had prepared in advance and sent them to the kitchen counter.

Fu Yu and Zhao Meng checked separately and were ready to start cooking.

Zhao Meng glanced at Sun Qingning and Zhang Jinyu, and suddenly remembered his previous promise. After all, he was also the object of his key support and promotion. Now is a good opportunity.

It just so happened that Fu Yu was about to practice flipping the spoon, which took a lot of effort.

Zhao Meng himself is the sequelae of years of tossing and falling. Now that Fu Yu is still young, he should try to avoid it as much as possible.

After all, there is really no need for future generations to continue to bear the hardships I have suffered.

Thinking of this, Zhao Meng said to Sun Qingning: "You follow Fu Yu to fight, and you can do the work before turning the spoon."

Sun Qingning's expression brightened immediately, and he turned to look at Fu Yu: "Can I?"

Hearing Zhao Meng's words, Fu Yu knew that he was sympathetic to himself, so he couldn't help but smiled, looked at Sun Qingning and said, "Okay, just practice your hands, and don't be afraid if something goes wrong, anyway, Chef Zhao and I are here It’s no problem to sit here, you just need to get started!”

Sun Qingning immediately became happy.

"Thank you Zhao Chu, thank you Fu Chu, I will definitely do a good job!"

During this period of time, Sun Qingning has been following Zhao Meng to take orders and cook the dishes that he is good at.

He is usually busy with work, so he doesn't have the opportunity to learn how to cook with Zhao Meng. Every day, he practices and consolidates the few personal skills he has learned. Now that he has the opportunity to learn new cooking methods, it is a great thing for him!

only

Just put the chopped green onion in the frying pan, and then did a step of cooking.

Fu Yu: "You put in the wrong amount of oil. This is for sautéing, not over-oiling, and you put too much oil!"

Fu Yu: "Quickly stir fry!"

Zhao Meng: "Put the vegetables!"

Zhao Meng: "Okay, okay! Let's talk about you."

"Hey, Xiao Sun, is your brain full of water? You can't do such a simple cooking operation well?"

"There is less seasoning, add more, hey, why are you so stupid if you are more careful!"

Zhang Jinyu silently looked at Sun Qingning's sweaty and anxious appearance, and couldn't help but shook his head.

If a worker wants to do a good job, he must first sharpen his tools!

Brother, kung fu is not so easy to practice, hard work!

However, after a dish was cooked, Sun Qingning began to show joy.

After all, he has experienced with Zhao Meng for nearly half a year, and he has been subjected to all kinds of ridicule and attacks every day. He has long been immune to words like this.

In particular, although these words sounded a bit unpleasant, they actually pointed out his real shortcomings.

As long as you make corrections according to the prompts, the progress is still very fast.

Slowly, under Fu Yu's language offensive, Sun Qingning's cooking operations became more and more smooth.

This made Zhang Jinyu a little dumbfounded!

After all, this is the double physical magic attack of Zhao Chu + Fu assists, can this withstand it?

Seeing that Sun Qingning is getting more and more proficient, there are basically no problems in the next pass.

Fu Yu sincerely praised: "Not bad!"

When Zhao Meng heard it, he immediately laughed: "Well, it's because I usually teach well!"

Sun Qingning: "."

Zhang Jinyu: "."

The scene once fell into a very embarrassing situation.

Fu Yu stepped forward to take over the next operation of flipping the spoon.

Although Fu Yu used to rely on his superior arm strength to operate the spoon, he also has various system-rewarded skills in his hands, so he is very skilled in operation.

If you want to do a good job with the spoon, on the one hand, you must grasp the angle, and on the other hand, you must control the range of the spoon.

To put it bluntly, this step is nothing more than heating the ingredients in the pot evenly, and the core is still the heating of the ingredients.

With the support of the two passive skills of green line and dialogue box, Fu Yu's flipping spoon can control the key operation steps very precisely. When flipping the spoon, it basically ensures that the ingredients are heated evenly. Food tastes even better after it's cooked!

but

Fu Yu gradually discovered that it seems that these ingredients can really be turned over with certain angles and strengths, and the effect is better!

What does that mean?

It is through the eyes that Fu Yu himself can see the degree of the angle.

But others can't see it!

Fu Yu can completely set a more precise angle through the reminder in the dialog box, making it easier for others to learn and emulate when observing.

However, this is obviously not something that happens overnight, so take your time!

The time for turning the spoon is generally not very long. After Fu Yu shakes the spoon, he observes the cooking effect of the ingredients and feels it for a while.

I feel that the angle can be changed, and then the method of turning the spoon can be directly changed. There is no need to shake the pot vigorously, let alone continuously turn the pot to stir-fry the ingredients.