Food Circle Plug-in Emperor

Thinking in his heart, Fu Yu couldn't help taking a look at Xie Mingyou.

Xie Mingyou is not like Xie Chu, he looks quite rich, and looks very simple and honest, but at first glance he is not the kind of scheming person.

It's a good personality to be in charge of the kitchen, and it's easy to mingle with other people.

Fu Yu's first impression of Xie Mingyou was okay, so he said politely: "Of course I know each other. I've heard about the chef of Jinpeng Fish Restaurant before, and his skills are very good."

This is not a nonsense, Fu Yu has heard people say it more than once, Zhao Meng said it, Yao Shi also said it, and Fu Yu finally met the real person today.

Xie Mingyou heard it, although he knew that the chef praised by outsiders should be his father, but he was still very happy.

After all, in recent years, his momentum has become like the head of the kitchen, and he handles everything by himself. His father is getting old, and the time for cooking has become less and less.

Although I often hear people say that on weekdays, for some reason, I feel very happy to be able to admire Fu Yu for so long?

Xie Mingyou was in a happy mood until he tasted this seafood dandelion lump soup.

The gnocchi of uniform size tastes firm and smooth, and the taste is very special.

If this hadn't been for seeing Fu Yu's whipping with his own eyes, he couldn't believe it was purely handmade, and the machine pressed it like this?

The umami of scallops is blended into the gnocchi soup, and the slightly bitter taste of dandelion is just right.

I don't know if it's because I've been standing for a long time, but Xie Mingyou really feels a little hungry.

Fu Yu boiled half a pot of seafood dandelion lump soup, and everyone in the study group got half a bowl.

Everyone tasted something new and felt warm and comfortable in their stomachs.

After Fu Yu demonstrated the cooking of the dishes, according to the usual practice, he started cooking exchanges and communication with everyone in the study group.

Xie Jing was really amazed by Fu Yu's culinary skills, and he made no secret of his admiration when talking.

Regarding Fu Yu's manipulation of chopsticks, Xie Jing said sincerely: "Chef Fu, have you practiced this unique skill for a long time?"

Fu Yu said nonsense: "I was in a chef school before, and the teacher watched us make oil for nearly half a year. Fishing ingredients can not only exercise hand speed, but also cultivate the accuracy of mastering the heat."

Xie Jing nodded, didn't say anything, but was quite emotional in his heart.

It only took half a year to reach the current level, which shows that Fu Yu's talent is extraordinary!

Xie Jing and Fu Yu carefully exchanged some detailed operation skills that they discovered after the observation just now.

The two chatted very deeply.

Xie Mingyou stood by and listened carefully, adding a few sentences from time to time, and felt that he had benefited a lot.

This kind of observation and communication learning is very helpful to the improvement of cooking skills. While watching other people's cooking, you can find out your own shortcomings in related operations, and then learn from them to learn from each other.

And when communicating, often because of a certain step of operation, I will be touched by this skill, put forward my own point of view, and then listen to the other party's thoughts and opinions.

This kind of interaction can often quickly bring the relationship between the two parties closer, creating a feeling of meeting a confidant over wine.

Xie Jing seems to be kind and kind, but in fact he has a clear mind. He is not an ordinary person who can manage his restaurant so well.

When he communicated with Fu Yu, although he showed a bit of sincerity, it was inevitable that he deliberately held each other up during the conversation, to cheer up the atmosphere, and then inquired about some detailed operational skills.

Everyone likes to listen to good things. Although Fu Yu has a quick mind and a quick response, he still lacks some experience in dealing with people.

Being flattered by Xie Jing without a trace, he suddenly became a little elated, and unknowingly talked about a lot of cooking experience that he had summed up.

In addition, Xie Jing really wants to learn and communicate, so he will also put forward some of his own opinions appropriately. The two sides are helpful to each other, and the chat is very speculative.

The communication between them is in full swing, which immediately stimulates the learning atmosphere. Xie Mingyou learned cooking from his father since he was a child. After learning, he also directly cooks in his own shop. There are not many opportunities to deal with outsiders.

He is the typical kind born from the heart, he looks simple and honest, but in fact he has nothing in his heart.

Listening to his father and Fu Yu's enthusiastic exchange of cooking experience, the chatter became more and more lively, and he felt a little itchy in his heart.

Although Xie Mingyou had never learned cooking from a serious chef, his father taught him all of his unique skills.

After nearly 20 years of cooking, he also has some cooking experience, and he has excellent skills in some cooking skills.

Because I am good at it, it is easy to find other people's deficiencies in this area.

Seeing that Fu Yu treats people sincerely, and does not hide any secrets when communicating, Xie Mingyou is very happy in his heart.

He likes people like this, and just now Fu Yu said that he had heard of his name a long time ago!

Thinking of this, Xie Mingyou felt that he should also actively participate in the exchange and interaction!

That's right!

Just show off!

Fu Yu's culinary art demonstration just now was indeed very exciting. The cooking of seemingly simple dishes contained a lot of demonstrations of basic skills, as well as the handling and handling of operational details.

One of the culinary skills that Xie Mingyou is best at is turning the spoon. Every step of the operation is the experience summed up by him for many years.

What Fu Yu did just now was also very good, but in terms of details, there is still room for improvement and improvement.

At least in Xie Mingyou's opinion, it seems that when Fu Yu was cooking the spoon just now, although his posture was very good-looking and standard, but in terms of skills, if he could adjust the size and direction of the movement of the ingredients in the spoon, he would , it will be more labor-saving, and the heating angle of the ingredients will be better.

Xie Mingyou thought very clearly, but if you asked him to express these words in words, he really couldn't explain them clearly.

Because in the process of flipping the spoon, the strength of the arm, the angle of shaking the pot, and the posture are all things that can only be truly understood through observation and practice.

It is impossible to fully grasp it by only relying on words to describe it.

Xie Mingyou thought to himself, and he said it: "Fu Chu, I have some suggestions for turning the spoon. In fact, I discovered it when you did it just now. In fact, when you turn the pot, if your technique can be improved Some, the effect will definitely be better!"

When Fu Yu heard this, his eyes lit up immediately, and he looked at Xie Mingyou in surprise: "Really? Mingyou, what do you think I am lacking in?"

Fu Yu's attitude was very frank, and he asked for advice seriously.

This made Xie Mingyou very useful. He said with a silly smile: "I don't understand it, why don't I demonstrate it."

Naturally, Fu Yu couldn't wish for it. Through the communication with Xie Jing just now, he could tell that this Xie Jing was indeed very skilled in cooking and had a lot of experience in cooking.

If it is not the case, the restaurant will not be run as it pleases, but customers are still willing to come to the restaurant to cheer.

Xie Jing was obviously surprised when he heard this, but he didn't stop him.

As for his son, he couldn't understand better. Xie Mingyou had never been a showy personality, and now he suddenly wanted to show off his cooking skills, because he really wanted to exchange cooking skills with Fu Yu and learn from each other.

Moreover, he was also a little curious about the shortcomings of Fu Yu's previous operation of flipping spoons.

When he was observing before, he looked very carefully, and only felt that Fu Yu's actions were very standard and proficient. This whole set of spoon-tossing movements was very old-fashioned, and it seemed that he had practiced for many years.

For a while, there was no problem.

Now Xie Mingyou vowed to give Fu Yu some advice, which also made Xie Jing interested.

Of course, in addition to this, Xie Jing also really intends to make friends with Fu Yu.

With his eyesight, it can be seen that Fu Yu is a rare talent.

It is a very rare thing to be able to make friends with such a person, and to discuss and exchange experience in cooking and cooking when you have nothing to do.

If Xie Mingyou can become friends with Fu Yu because of this exchange activity, Xie Jing is also very happy to see it succeed.

Xie Mingyou has a straightforward personality, and when he said he wanted to show off, he immediately reported the name of the dish.

After all, it was displayed in the back kitchen of the same company, and Xie Mingyou also kept a hand.

He didn't make a few popular dishes in his restaurant, but picked a stir-fried fish fillet that almost every major restaurant would make after it was on the market for a while.

This dish happened to be a special dish of Chollima, especially when Kaijiang fish was on the market, it became a popular dish.

The back kitchen has already prepared fat and tender grass carp, and the little worker got the order, and quickly processed the grass carp and sent it to the kitchen counter.

It can be seen that Xie Mingyou is very good at cooking this dish. His hand gestures for taking out the fish are fast and steady, and he can cut with ease with one hand.

When marinating, Xie Mingyou didn't hide it, he just looked at the location of the seasonings and added them one by one.

In fact, there is really nothing to keep secret about this step, after all, this seasoning is not like other operations.

Even if you know what specific seasonings are used, and you actually cook it, it doesn't necessarily have that taste.

Every chef has his own characteristics in cooking, and it is for this reason.

Xie Mingyou marinated the fish, and added an egg white casually.

Stir well and immediately set up the pan to heat the oil.

The pieces of fish he made are squid-shaped. When frying, the fish is shaped directly due to the effect of the flower knife, the texture is very open, and the shape is very beautiful.

After all the fish pieces are fried, remove the fish, pour out the excess oil, and add garlic slices and chili to sauté until fragrant.

Quickly turn the pot twice, pour in light soy sauce, immediately pour in the fried fish, sprinkle with seasoning, and start tossing.

Xie Mingyou has a stupid mouth and is not good at expressing, but he is very skillful in flipping spoons.

At the beginning of stir-frying, because he wanted to stir-fry quickly, he hurriedly stir-fried quickly, but if you look carefully, you will find that he also carried out the routine operation of small spoons during the stir-frying process, and especially increased the left and right The skill of changing the direction of the spoon continuously in a sideways direction.

Xie Mingyou's wrist flexibility is very high. In the seemingly simple mechanical movements, it is obviously extraordinarily coordinated, and the angle is found very delicately. He is particularly coherent in the operation of turning the small spoon to the left.

But anyone who knows how to do it knows that the operation of this step is very difficult!

But Xie Mingyou's expression was calm at this time, and he flipped the spoon upside down.

Upside-down is back-turning, which can directly turn the ingredients from the direction of the spoon handle to the front end of the frying spoon, which can effectively prevent soup and hot oil from splashing on the body.

Xie Mingyou did a great job on this move!

He is fast, and the flattening state of the ingredients as they take off is very complete.

Fu Yu watched with all his attention. Because of his concentration, when he found that Xie Mingyou was doing an upside-down, he made a subtle adjustment to the details of shaking the pot.

Aware of this step, Fu Yu immediately observed it more seriously!

This seemingly unintentional adjustment may seem to others to be just a habitual flipping of the spoon. After each small flip, a step of flipping will be inserted to better heat the ingredients. This seems random, but it is actually very no the same!

When Fu Yu was observing carefully, Xie Mingyou sneaked a leisurely glance at Fu Yu out of the corner of his eye, and the corner of his eye twitched!

Did he really notice it?

It's really unusual!

Extraordinary eyesight ah!

Thinking of this, Xie Mingyou simply took the initiative to introduce: "Turning the spoon, shaking the spoon, and taking out the spoon, in these three steps of operation, no matter whether it is turning the big or small, or turning back and forth, although it looks like shaking the pot, its operating speed and angle cause the ingredients to vacillate." The height and speed of getting up are actually different, and you need to feel this tension with your heart when flipping the spoon!"

"In this case, there is a big difference in the effect of flipping spoons on different ingredients!"

"I don't know what you call this one-handed operation. We all call it 'pearl rolling upside down'. Upside-down is to turn the ingredients directly from the back to the front. The angle of the wrist is very important. The position of the ingredients should not be too high. In this way .”

Xie Mingyou didn't hide anything, and directly revealed the tricks of the operation.

In fact, he has never concealed such basic operations in their own store, but he will not take the initiative to say it.

But as long as someone notices the existence of this technique, he will explain it.

Not because he didn't want to talk.

It's just that the level has not reached this level, and it is useless to say it.

It can be seen that the details of this step of operation exist, which in itself shows that the skill of flipping spoons has been practiced quite solidly, and it has been learned and used flexibly, with a certain degree of self-judgment and improvement research.

The operation of flipping spoons is actually a step-by-step growth, with traces to follow, and naturally it cannot be achieved overnight.

If the level is not in place, even if you specifically mention it, it will only backfire and backfire!

He didn't expect Fu Yu to have such a solid foundation in cooking at such a young age!

OK!

The lad has a future!

After listening to Xie Mingyou's explanation, Fu Yu smiled gratefully. The seemingly random explanation was very rewarding for Fu Yu now!

This Xie Mingyou is indeed of a certain level!

After all, Xie Jing brought it out with his own hands, so it can be regarded as inheriting his father's career!