Food Circle Plug-in Emperor

Fu Yu cherishes every opportunity to communicate with the study group very much. Looking at the scene, it seems that he is cooking and demonstrating his cooking skills, and the group members who come to study observe and appreciate.

But in fact, it is an opportunity for both parties to make progress together.

When Fu Yu was performing cooking demonstrations, there were some problems that he couldn't find out by himself, which might be exposed under the observation of others.

In the subsequent exchanges, if someone mentioned these problems, Fu Yu would correct them after hearing about them, which would also be of great help to his cooking skills.

In fact, if it wasn't for the booming business here at Maxima, he would have to consider ordering medicinal meals at the music restaurant, and he would also go to Shangshi private restaurant to learn at night. want to participate.

However, since I can't go to other people's kitchens right now, I should try my best to show off all the skills I know when I do cooking demonstrations.

Many times, he feels that what he is good at may be slightly lacking in the eyes of others. If he can hear some suggestions about his own shortcomings from other people, it will be very helpful to him.

For this observation, Fu Yu ordered a total of three dishes for display.

In addition to the first two dishes, there is also a seafood dandelion lump soup.

Dandelion is actually called mother-in-law Ding in Bei'an. It is dug out of the ground before the flower buds are formed. After washing, it can be eaten directly with sauce.

Although the taste is slightly bitter, it tastes very refreshing, with a clear fragrance and a very unique taste.

The mother-in-law of Maxima is mainly cooked in cold salad and dipping sauce.

However, whether it is cold salad or dipping sauce, the special secret method in the store will be used.

After much deliberation, Fu Yu chose this seafood dandelion lump soup.

In fact, this soup is usually not a large order, and only occasionally customers who like the unique bitter and slightly astringent taste of dandelion will order to taste it.

But when it comes to cooking, it just happens to be able to show off its unique skills.

The fresh dandelion is removed and washed, and the diced scallops are steamed in a pan, and then the shells are removed to get the meat.

The diced scallops are very tender, and the time requirement for steaming is very strict, and it should not be too long, otherwise, the diced scallops will become tough and not tender when cooked for a while.

Taking advantage of this time, Fu Yu hurriedly started using flour and pimple noodles.

Pimple soup is a very common Bei'an homemade soup.

However, when ordinary people make it, they add water directly to the white flour to make pimples, then mix it with soup, and stir quickly to form pimples.

However, the pimples made by Maxima are uniformly prepared by the white case, and the red case is taken as needed.

In terms of pasta, after all, Baian is more professional. They will deliberately knead the noodles into a hard ball, soak them in water, and pour out the water every half an hour to make the dough firm.

What Fu Yu used was the dough that Zhang Jinyu went to get from the white table just now.

The people in the back kitchen knew at a glance that Bai An had prepared it in advance, but Xie Jing and the others had just arrived, and they were from a small restaurant.

Seeing Fu Yu take the basin directly from the kitchen helper, he just took it as Xiaogong just reconciled, and didn't take it seriously.

However, this pimple soup is considered a relatively homely dish. I just don’t know what special secret method is used here in Maxima.

It can be selected as a dish for learning and communication. It can be seen that this dish should have operations worth observing during the cooking process.

With the cooking demonstration of the first two dishes as a foreshadowing, Xie Jing and others did not underestimate the cooking operation of this dish because the main ingredient is pimple soup.

Pimple soup seems to be very simple, but in fact there are skills. The most important thing in this dish is gnocchi. If it is adjusted down, it will become batter, and if it is adjusted up, it will become dough.

Seeing Fu Yu start making pimple soup, Zhao Meng couldn't help looking at Xie Jing who was standing in front of the kitchen counter, and saw a group of people in the study group staring intently at Fu Yu's cooking, and their attitude of observing was very serious.

Zhao Meng was slightly satisfied, and just waited a while for Fu Yulu to intimidate Xie Jing and others with his unique skill.

After all, when he saw Fu Yu making this soup for the first time, he was also shocked.

Fu Yu took the basin and pressed it with his hand. The dough was whipped very vigorously, and his hands were cold.

This dough is obviously just out of the water, but it doesn't need to be soaked in water again.

Fu Yu went straight to the whipping!

Holding the chopsticks, he swirled the dough in the basin into a whirlpool, with great force and speed, and in this high-speed whipping that could hardly be seen by the naked eye, the chopsticks separated and closed countless times, turning the dough into pieces. Divide into evenly sized dough pieces.

Pimple soup is originally flour dipped in water, and the dough formed by whipping has always been different in size and shape.

When it is cooked and tasted, the large pieces of dough are chewy, and the small pieces of dough are more flavorful when mixed with soup. They are all very tasty.

However, what Fu Yu did was completely different.

Because the dough was in the basin and Fu Yu moved very quickly, Xie Jing and the others naturally focused their attention on his whipping movements.

All I felt in my heart was Fu Yu's enduring arm strength, and he didn't pay attention to other details.

The main reason is that the pimple soup is too homely. Everyone present had eaten it on weekdays. Knowing what the gnocchi looks like, they didn't pay much attention to it.

Fu Yu mixed the dough, looked at Zhang Jinyu and said, "Scallops!"

Hearing this, Zhang Jinyu quickly turned off the fire, lifted the lid of the pot, took out the whole steamer, and quickly put the steamed diced scallops into the tray for later use.

The two cooperated very well, Fu Yu just gave a brief order, and Zhang Jinyu could immediately understand what he meant.

Xie Jing looked at this scene and nodded.

After all, Maxima is a century-old store with a profound heritage. The chef next to Fu Yu seems to have been following him all year round to fight. With a word or a look, the other party can understand what he means, which saves a lot of tongue.

Xie Jing runs a small restaurant by himself, and there are also two small workers in the shop, but they only do pier-cutting work on a daily basis.

After so many years of operation, he has long been used to it.

Now when I see Fu Yu holding the spoon, there are people around to help me, and I feel that it is very formal. This arrangement is very good.

After all, it's a big business. If someone is walking around in the back kitchen of his shop like this, I'm afraid I'll be in a hurry and feel like I'm getting in the way.

Otherwise, it is all about grades, there is indeed a gap, it is not the same.

Zhang Jinyu took the diced scallops here, while Fu Yu made another pot with chopped green onion, sauteed the scallions, added water to boil, and poured the diced scallops into the pot.

At this time, he picked up the pot again and put all the dough into the diced scallop broth to cook.

The action of Fu Yu laying down the dough can be said to be done in one go.

Holding the basin in one hand, holding the chopsticks in the other hand, with the movement of shaking the basin, all the falling dough is put into the pot, and then the broth is stirred quickly to prevent the dough from sticking.

Fu Yu was busy stirring and couldn't spare his hands, so he said directly: "Put the mother-in-law Ding into the pot."

The mother-in-law Ding is scalded and squeezed with water. To change the knife, you only need to unfold the vegetable ball and divide it into four directly from the root.

The branches and leaves of mother-in-law Ding are luxuriant, and one of them is connected with fine leaves, which are not carefully separated into small groups. The taste is not soaked in the soup, and the bitterness is too obvious when chewed.

When it is just hot, the vegetable dumplings are easy to break apart, and it is much easier to handle after cooling.

Zhang Jinyu has done a lot of this work before, and now it is quite easy to operate.

However, several people in the study group obviously didn't care about the division of the mother-in-law.

Their attention was all focused on the dough that Fu Yu put into the pot.

When Fu Yu was whipping, they didn't pay attention to it before, but now they saw that it was in the pot, because the dough was cooked and the gnocchi slowly emerged from the soup noodles, they were all stunned!

This gnocchi suddenly looks round!

How do you do it?

Even before stirring just now, they all saw that there was ordinary dough in the pot, but now that it was put into the pot, it was clearly pearl balls of the same size!

This gnocchi is not like other ingredients, it is all made of flour mixed with water, and the size is naturally uncontrollable.

But right now, the pot of gnocchi is perfectly round and similar in size visible to the naked eye.

Xie Jing glanced at Fu Yu!

This step. When did you do it?

Obviously, I have been staring at it just now, but it is ordinary whipping with chopsticks!

But!

At this moment, a piece of the dough floating in the pot was obviously stuck together, Fu Yu picked up the chopsticks and stirred it in the soup pot twice. Easily separate the two pieces of dough!

Under the action of the chopsticks, the two doughs were restored into two round balls of the same size!

This scene directly made Xie Jing, who was the closest and could see it most clearly, dumbfounded!

What kind of fairy operation is this?

This shit!

Is it too cruel?

That's right, in the tumbling soup pot like this, Fu Yu directly aimed at the two sticky gnocchi, and quickly separated them with chopsticks!

Anyone who has tried it knows how slippery the gnocchi in this boiling soup is, not to mention separating them with chopsticks, it is extremely difficult to accurately pinch the gnocchi you want to deal with.

But Fu Yu just stretched out his chopsticks casually, and he dealt with it easily.

This fast, steady, and accurate technique made Xie Jing, who was standing in front of the kitchen table watching, couldn't help swallowing.

Xie Jing was amazed, but she could still control her face, while Xie Mingyou, who was standing beside him, was stunned!

He was stunned by Fu Yu's manipulation!

When this cook Fu cooks, he has a sassy and neat attitude that doesn't care about the life and death of others.

No room for others to react at all.

It was the first time he saw someone stir the pimple soup with chopsticks, and even use the chopsticks to divide the slippery dough directly in the boiling soup.

This is too bad!

Rao Xie Mingyou, who has rich experience in handling the spoon, was also shocked by Fu Yu's unexpected operation!

It is not the gorgeous show off that can highlight the profundity of culinary skills!

The simpler the cooking operation, the more one can see a person's true cooking skills.

After all, using chopsticks to pick up the flipped dough in the boiling soup pot can also accurately and directly separate the two doughs. Xie Mingyou thinks he can't do this.

If Xie Mingyou felt very powerful at the beginning of the fire control, the proportion of ingredients and seasonings, as well as the exquisite way of arranging the dishes, then the operation of using the chopsticks with self-absorbing power like a magnet, which can pick up any ingredients at will It made him startled!

This is too awesome!

When the soup pot is tumbling, using chopsticks to pinch off the sticky gnocchi in an instant is not only a test of a person's hand speed, but also an incomparable confidence in technical operations!

Thinking of this, Xie Mingyou couldn't help but look up.

I can't hide my shock!

Fu Yu from the Maxima Hotel, the chef?

Why haven't I heard of such a powerful chef in the circle before.

The two small workers who followed were a little surprised when they saw the shocked expressions of Xie's father and son.

How long has it been since the father and son lost their composure like this?

It seems that since joining the job, it has been particularly stable!

As a well-known restaurant chef in Bei'an, Xie Mingyou belongs to his father's business. Even though his father is the owner and chef of the restaurant, no one in the whole restaurant thinks this is unreliable, let alone Gossip.

Because Xie Mingyou's strength left everyone speechless!

But just now, the Xie family father and son were obviously surprised.

This surprised the two workers who followed.

They stood slightly behind, but it was enough to see all of Fu Yu's cooking operations.

It's just a simple seafood and wild vegetable pimple soup, and the recipe looks ordinary. I don't know where the two chefs in my family came from for such a reaction?

Turning his head to look at Fu Yu, is this the so-called expert's way of seeing?

The two of them are not good at cooking, so they can't see any details in this cooking operation that are worth admiring?

They actually didn't see anything special about Fu Yu's cooking skills just now.

If I had to say it, maybe he was wearing a chef uniform, a little more handsome than the others?

The action when flipping the spoon is a little more chic than others?

Anyway, they didn't see anything special about Fu Yu's operation.

Besides, in their hearts, their own chef is the real master!

After all, decades of cooking experience is there, and this is a culinary level recognized by customers.

Fu Yu quickly stirred the gnocchi in the pot, and checked for any sticky places by the way.

He was operating here, and he didn't forget to urge Zhang Jinyu: "Has the mother-in-law Ding dealt with it? It's time to cook."

Zhang Jinyu hurriedly brought over the cut mother-in-law and poured it into the pot.

Fu Yu stepped aside and raised his head inadvertently, and met Xie Mingyou's staring stare at him blankly.

Fu Yu was stared blankly, and asked in surprise, "Mingyou, is there something wrong with my operation?"

Xie Mingyou was taken aback for a moment, and suddenly said in surprise: "You know me?"

Of course Fu Yu doesn't know him. But you introduced yourself, okay?

Fu Yu's current memory is still very good. Although it can't reach the level of photographic memory, the person who has just been introduced can still remember some information about the other party.

However, this Little Chef Xie looks a little dumbfounded!