Food Circle Plug-in Emperor

Looking at Zhao Meng standing beside him with tiger eyes, Fu Yu couldn't help but sigh!

Isn't this looking for something for yourself?

Wouldn't it be nice to stand by the side while resting and watching?

Forget it, let's do it!

If you brag about yourself, you have to continue.

Fu Yu took over the flat spoon that Zhao Meng had been using, and after making a stopper, he ordered Xiaogong to replace it with a scraper.

Zhao Meng joked: "Aren't you amazing? Why do you use a scraper? The flat spoon is not enough for you?"

Fu Yu skillfully filled the stuffing with a scraper to make stuffing, and explained: "Chef Zhao, you don't understand this, let me tell you, like stuffing stuffing into the raw material or stuffing it in the base material. When stuffing stuffing in the middle, you must pay attention to the uniform thickness of the stuffing in each part, and after clamping, use a scraper to scrape the surrounding area flat.”

"See? When filling in the stuffing, be sure to scrape the mouth of the stuffing to make it smooth, and then apply the stuffing."

"There is also the brewing material that needs to be made fine, stir it vigorously... use a scraper to scrape the surface, your brewing material is more or less meaningless, you should make it finer!"

"When stuffing the stuffing, the stuffing should be stuffed tightly. Whether it is oiled or steamed, the original flavor of the ingredients should be kept as much as possible. The size and shape of each stuffed stuffing should be the same."

Zhao Meng had deliberately used words to insult Fu Yu before, but he was completely silent afterwards.

He discovered that Fu Yu really knew how to cook stuffed vegetables.

Moreover, not only can it, but also do it much better than myself.

After Fu Yu took over this shiitake mushroom box-roasted season flower, the cooking speed was significantly accelerated.

Fu Yu completed the cooking of the whole dish with amazing speed.

Zhao Meng only needs to take over and continue to arrange the dishes.

When the dishes were put on the dish delivery table, Zhao Meng found that Fu Yu's cooking skills were really good.

Especially the plug system, after using the scraper, it obviously looks much more regular, which is still very good.

Moreover, when Fu Yu was operating, he would explain the techniques and tricks in detail, and he really told them all without hiding anything.

Zhao Meng was very moved in his heart, and felt that it was very useful.

After all, chefs are not like other industries. Their own cooking experience and skills have always been easy not to spread.

But Fu Yu said it very carefully, as if he was afraid of missing a word of reminder.

"The cooking of this stuffed vegetable is learned from your master, right? It's all Liu's family's unique knowledge, don't tell others next time, you know?" Zhao Meng couldn't help educating, for fear that Fu Yuzhen would reveal something about Liu's family. What if the secret recipe of the dish gets out?

After all, there are many people in the back kitchen with mixed eyes, and no one can guarantee that the partition wall has no ears!

Fu Yu blurted out without thinking: "You are not an outsider, and these are the basic operations of cooking stuffed vegetables. There are no unique skills and secrets. As long as you do a lot, you can sum it up."

After Zhao Mengsheng heard this, his eyes immediately widened again: "You brat, are you saying that my culinary skills are not good enough, and my understanding is not enough? Dare to say that about me, I think you don't want to mess around!"

After he finished speaking, Zhao Meng raised his leg and tried to kick Fu Yu, but Fu Yu didn't take it this time, he dodged in a hurry, running faster than a rabbit.

While the two were fighting, Sun Qingning and the workers beside him couldn't help laughing.

Everyone looked at Zhao Meng who had a stern face but couldn't hide the smile in his eyes, and couldn't help feeling secretly, when will Fu Yu be able to get along with Zhao Meng so harmoniously!

After a busy day, when returning from Shangshi private restaurant at night, Fu Yu still took a ride with Liu Yunong.

Having been together for such a long time, the atmosphere between them has become quite familiar and comfortable.

The two were chatting casually, when Liu Yunong's cell phone rang suddenly.

She was too busy driving to answer.

So Fu Yu helped to pick up the phone, and the caller ID was simple and clear: Master.

Fu Yu reminded: "The master is calling."

When Liu Yunong heard it, he immediately showed joy: "Really, help me pick it up!"

After Fu Yu answered the phone, he raised it to Liu Yunong's ear in cooperation.

Liu Yunong yelled "Master", and a loud voice came from the microphone: "Xiao Nong, Xiaoqing's birthday will be on Thursday, I sent you a courier, remember to pick it up when the time comes! The number has been sent to you by Song Zhe, have you seen it?"

Liu Yunong responded with a smile: "Really? I'm driving, and I haven't had time to look at my phone yet."

Before she finished speaking, the master's angry reprimand came from the microphone: "What? You are driving, so you still answer the phone! You are dying!"

Liu Yunong hurriedly said: "It's not that you called me, I thought there was something urgent"

The master complained: "No matter how urgent things are, you can't drive and answer the phone. What if something happens, I think you need to clean up! Okay, hang up, drive slowly, pay attention to safety, really"

The master chattered a few words like a cannonball, and hung up the phone without waiting for Liu Yunong to answer.

Liu Yunong didn't know whether to laugh or cry: "Master, he is really."

Fu Yu helped put away the phone, but stared at the scenery outside the car window in a daze.

It turns out that Thursday is Liu Yuqing's birthday.

It's Sunday today, isn't it coming soon!

Fu Yu thought, he should take advantage of these two days to prepare well.

After all, this was his first birthday with Liu Yuqing!

Liu Yunong didn't know what Fu Yu was thinking at all, and couldn't help but smile and sigh: "The master master learned to cook from my grandfather back then, and now he helps manage the main store. When there is a chance, I will introduce you to get to know each other."

Fu Yu returned to his senses, and responded with a smile: "Okay!"

Back in the dormitory at night, Fu Yu took a simple wash and lay down on the bed. He called his parents and Liu Yuqing respectively before lying down on the bed, and directly called up the classic old-flavored recipes, and started to read and study.

Up to now, Fu Yu has acquired more than a dozen advanced personal cooking skills, which allow him to quickly master the cooking of various dishes.

Fu Yu found the dish he had seen yesterday and continued to study.

It has to be said that, from simply flipping through the pages at the beginning, to now imitating the cooking operations in his mind while watching, Fu Yu will gain a lot every time he flips through the cooking method of a dish.

He felt that his understanding and mastery of the recipes was more profound and precise than before.

The cooking instructions on the classic old taste recipes are very detailed, and the notes of various related materials are also very extensive.

Fu Yu studied for a while, and suddenly felt a little emotional. In fact, when choosing cooking methods for different ingredients, you really need to consider a lot, including the shape and taste of the ingredients. This is very important, and cooking is not just about the pursuit of cooked ingredients. To be able to eat, you also need to consider the combination of ingredients and many factors.

When I was studying, time always passed quickly. Fu Yu felt that he had only studied the cooking methods of three dishes, and it was almost one o'clock in the morning.

In terms of rest, Fu Yu is more careful. On the one hand, he has to deal with work the next day, and on the other hand, he is particularly afraid that he will die suddenly.

But even if he thought in his heart, stop studying and go to sleep, his brain is still functioning disobediently.

Through the study just now, he vaguely grasped a clue!

He feels that there are still many connections among the seemingly wide variety of ingredients, but he still can't figure it out.

So far, many of his common cooking skills have been upgraded to advanced levels.

But Fu Yu feels that this is not enough!

He will definitely participate in this year's National Chef Competition, and not only will he participate, but he will also strive to win the grand prize.

In addition to wanting to prove yourself, the most important thing is to complete the upgrade task.

Only by improving his reputation as much as possible and expanding his contacts can he have a chance to level up quickly.

However, in order to make a splash in the national competition, as Zhao Meng said, his current level is far from enough.

What he needs now is an opportunity to improve himself.

Take advantage of the time before the competition, try to refresh other advanced personal skills, and achieve truly perfect cooking skills!

Lying on the bed, Fu Yu took a deep breath. If he could acquire some new personal skills before the national competition, then the types of cooking dishes he could master would naturally increase.

After all, although these cuisines seem to have many types, they are just dishes with various tastes created by various cooking methods.

In the morning of the next day, taking advantage of the little worker's rare free time to prepare dishes, Fu Yu didn't seize the time to review the contents of the classic old-flavored recipes he learned yesterday, but seriously swiped his phone and racked his brains With a lot of experience, he was thinking about how to celebrate Liu Yuqing's birthday.

This is the first birthday I celebrated for Liu Yuqing. Don't you say that women pay special attention to rituals?

No matter what, I have to celebrate this birthday well, so that Liu Yuqing can leave a romantic, memorable, sweet and warm memory.

However, no matter where the venue is set or what the activities are, what must be done as soon as possible is the birthday present.

Fu Yu was frowning and didn't have any ideas for a while, mainly due to his lack of experience in love.

"Chu Fu, look at what the little yellow croaker prepared, can it be used in the morning?" Sun Qingning and Zhang Jinyu came over with a big basin and asked Fu Yu to take a look.

Although Sun Qingning has started to take charge of the cooking now, but because he has not become a full-time employee and has not obtained the qualification to take orders independently, so in addition to cooking, he is usually responsible for managing the food preparation and inspection work of the small workers.

Fu Yu glanced at the small fish in the basin first, then nodded: "Enough."

Upon hearing this, Sun Qingning asked Zhang Jinyu to send the basin back together.

Fu Yu hurriedly shouted: "Hey, Qing Ning, I want to ask you something."

Hearing this, Sun Qingning put the heavy fish basin on the kitchen counter and turned to look at Fu Yu: "What's the matter?"

Fu Yu asked in a low voice: "Xiaoqing's birthday is coming soon, I want to give her a gift, please give me some advice."

Sun Qingning smiled and said, "It depends on what she usually likes."

What does Liu Yuqing like?

Fu Yu thought for a while and said, "Eat, I think she likes snacks."

Sun Qingning curled her lips: "Then you can't give away snacks, besides eating?"

Fu Yu said calmly: "Then it should be me."

Sun Qingning: "."

At this time, Fu Yu's cell phone rang suddenly, because he was working in the back kitchen, and he usually deliberately turned the ring volume to the highest.

It's not time to work yet, and the surroundings are not too noisy, but there was a sudden sound, which startled Fu Yu himself.

It was Yao Shi who called, and Fu Yu quickly answered the phone: "Hello, Chef Yao!"

"Fu Yu, are you in the back kitchen? Come over to the office area on the second floor now. Registration for this year's National Cooking Competition has begun."

When Fu Yu heard this, he immediately forgot to discuss with Sun Qingning, and hurried to the front hall in a hurry!

As soon as he left the door of the back kitchen, he saw Zhang Jiaxin and Qi Shun walking over together

The two also saw Fu Yu, and seeing his anxious look, Zhang Jiaxin asked curiously, "Fu Chu, what are you doing here?"

Qi Shun didn't speak, but also looked at Fu Yu.

Fu Yu said casually: "Oh, Chef Yao told me to go to the office area."

When Zhang Jiaxin heard it, he was a little surprised: "Chef Yao is here? What's the matter with you? Is there another meeting?"

Fu Yu said, "Oh, no, it's about this year's National Chef Cooking Competition."

Zhang Jiaxin immediately enviously said: "Is this going to let you participate in the competition as the representative of our store? Fu Fu, you are too good!"

Fu Yu smiled: "Just register first, I'll go first!"

Zhang Jiaxin nodded, watching Fu Yu trot all the way through the corridor.

Zhang Jiaxin couldn't help feeling: "There's really no comparison between people, Fu Chu can even participate in the national cooking competition!"

He subconsciously turned his head to look at Qi Shun, wanting to exchange a tacit envious look with him, but he saw Qi Shun turn and run towards the back kitchen with a blank expression on his face.

Looking at Qi Shun's straight back, Zhang Jiaxin inexplicably flashed a sentence in his mind: Heart is higher than sky, life is thinner than paper

As soon as Fu Yu arrived at the office, he saw Yao Shi standing in the corridor chatting with accountant Xin Li.

Seeing Fu Yu, Yao Shi hurriedly beckoned: "Hey! Fu Yu, Accountant Xin just helped to print out the registration form and entry items. Come here, go to my office and let's talk about it."

Fu Yu nodded, greeted Xin Li first, and then followed Yao Shi to the office.

Yao Shi's office is next to the financial office. The room is small, with a set of desks and chairs and a single bed.

Yao Shi didn't occupy the room in Maxima's dormitory, so he always came to the office when he was resting.

Yao Shi beckoned Fu Yu to sit on the chair, and handed Fu Yu the registration form and entry list in his hand.

"Look at it first. Registration is just starting now. The specific requirements and details are written very clearly."

Fu Yu nodded, reached out to take the list, and read it roughly.

Yao Shi said next to him: "This competition is national in nature. Our store has not participated in it for two years. I thought about it this year and think we should sign up for you. Regardless of the results, at least once Great opportunity to gain experience."