Food Circle Plug-in Emperor

Fu Yulu's method is not in the recipe or in the cooking video. This is the practical experience I have summed up through the operation of the noodle table.

Seeing that the trouble was about to be resolved, Li Haiwei felt much more relaxed, and suddenly became more excited!

Now he understood, no wonder his master Wang Chengfeng admired Fu Yu so much, it turned out that he had misunderstood him.

His master is really treacherous and cunning, no, he is wise and mighty!

He's fine at ordinary times, but he praises Fu Yu inside and out, how can there be an impenetrable wall in the back kitchen?

These words will reach Fu Yu's ears sooner or later, everyone in the world does not like to hear good things.

Come and go, hand over to Fu Yu, in order to get Fu Yu's experience exchange!

The same is true if you think about it, after all, although Zhao Meng has a good relationship with Yao Shi, the chef of the Red Case, but no matter how good he is, he is just a chef, how capable can he be? !

With his master's character, it is estimated that his appreciation for Fu Yu is purely for the sake of his cooking skills!

After Li Haiwei figured this out, he couldn't help feeling that his master is really wise!

When the master comes back to work, I have to learn from it.

Fu Yu placed the wrapped shumai on the steamer, turned to Li Haiwei and said, "Chef Li, it's time to steam it in the wok."

Li Haiwei nodded quickly, and took the initiative to help set up the pot.

The water in the pot has already boiled, the fish is very easy to cook, and the steaming time is short, so unlike ordinary steaming, Fu Yu directly puts it in the pot on high heat, the purpose is to steam the skin.

For siu mai stuffed with mackerel, as long as the outer skin is steamed, the inner filling is basically cooked.

While washing his hands, Fu Yu said to Li Haiwei: "Chef Li, boil on high heat for 5 minutes, then turn to medium heat and steam for 7 minutes, just turn off the heat and get out of the pot."

Li Haiwei nodded quickly!

When steaming siu mai, the most critical thing is to control the heat and time.

Chefs like their white cases often make judgments based on experience.

However, this often requires the chef to control the heat.

The steaming time and heat that Fu Yu requested just now are very precise, which shows that he should be very good at steaming operations.

Fu Yu washed his hands, and said to Li Haiwei: "Chef Li, then I'll go back first, and just steam it in a while and serve it directly on the table. This time it should be fine."

Fu Yu said it very casually.

Li Haiwei was amazed again!

Fu Yu turned around and took the basin from Gu Yunwu's hand: "Chef Gu, I'll take it back for you."

Gu Yunwu was not too polite, and after handing it over to Fu Yu, he couldn't help but sigh with emotion: "Fu Yu, your level of white case is quite high, it seems that you have specially practiced it before?"

Fu Yu said with a smile: "Well, I used to take white case cooking in school."

Gu Yunwu nodded, did not speak, but felt very emotional in his heart, after all, he is talented!

Li Haiwei followed behind and personally sent Fu Yu out.

"Fu Chu, today is thanks to you again!"

Just as Fu Yu was about to speak, an electronic prompt sounded in his ear:

【Ding! Congratulations for triggering the long-term mission of NPC Chef Yao Shi: do a good job in the chef industry and develop well in this industry. Completion progress (eight): Develop personal diversified cooking skills and be recognized by the white case chef. Task completion reward: task experience +500, gain steaming skill upgrade (advanced), get a bottle of stamina enhancer]

Fu Yu's heart trembled when he heard the task reward released by the system!

Good stuff!

stamina booster?

This is the first time that Fu Yu has received a reward in terms of stamina!

Really thinking about it, Fu Yu felt very excited.

What a monetary reward!

What experience value!

How can there be a stamina enhancer?

Although I haven't obtained it before, and I don't know the specific effect, Fu Yu feels that there should be a big difference between endurance and physical strength!

especially for men

After finishing the work on the white case, Fu Yu was in a relaxed mood.

He knew that the siu mai he made by himself would be fine after steaming.

Now just waiting for the shaochuan to be sold and put on a plate, he can directly accept the mission rewards.

The siu mai steamed by Fu Yu is very successful!

Or should I say unexpected success.

Li Haiwei looked at the complete and beautifully shaped siu mai on the plate, thoughtful, and wanted to say something.

He really wanted to go to the red case to ask Fu Yu a question, why did he not choose the white case to cook, but went to the red case?

You must know that the treatment of working in the red case is the same as that of working in the white case, and his master Wang Chengfeng and Zhao Meng are equally capable.

Is it simply because Zhao Meng has a closer relationship with Chef Yao Shi?

Li Haiwei doesn't think so. He thinks there must be some special reason for Zhao Meng to be able to win over Fu Yu and make him work as a chef under his hands.

After all, there have long been rumors in the Red Case that Fu Yu is a relative of Zhao Meng, otherwise he would not have received special treatment and care.

However, Li Haiwei naturally wouldn't inquire about such a private matter!

After all, it is his personal problem. Thinking of this, Li Haiwei couldn't help sighing with emotion. In the final analysis, he still has talent and strength!

However, not only must you be young and capable, but you must also be able to deal with people and have a good personality!

Such a person can eat anywhere.

Thinking of this, Li Haiwei smiled and served a plate of crispy shrimp, and ordered the little worker under his hand to deliver it to Fu Yu, and specifically explained: "Thank you for me, and tell Fu Fu that the siu mai he made is very successful and has been served. Going to serve customers."

The little worker responded and left with the tray.

At the same time, an electronic notification sounded in Fu Yu's ears, and the long-awaited task reward finally arrived.

Although he had already made up his mind, knowing that there must be nothing wrong with the siu mai he made, but now that he has been confirmed by the system, Fu Yu is still sincerely relieved.

The little worker who came to deliver the shrimp crisps was the one who came before, and he handed the pastry snacks to Fu Yu attentively, and said cheerfully: "Fu Fu, Li Che said thank you for your help in the past, the steamed siu mai is very good, and I have already served it to customers It's on the table. This crispy shrimp was freshly baked by him in the morning, try it, it's very delicious!"

Fu Yu took the plate and smiled: "Chef Li is too polite, let's help each other!"

After the little worker left, Fu Yu pinched two pieces of crispy shrimp and handed the plate directly to Zhao Meng.

Zhao Meng tasted a piece and shared it with the rest of his subordinates.

Fu Yu bit into the shrimp crisps, and while everyone was busy eating, he hurriedly checked the mission rewards he had obtained.

[Endurance enhancer: After use, the endurance attribute is permanently +1]

It turned out to be permanent!

Fu Yu smacked his lips. The shrimp crisps made by Baian are very fragrant. They are baked with fresh river shrimp puree, almonds and seaweed. Then the crispness of the almonds and the Q-bomb of the shrimp follow one after another, full of fragrance and lingering aftertaste.

Zhang Jinyu took advantage of the opportunity to taste a piece of crispy shrimp, and suddenly felt that his mouth was full of fragrance, and was about to turn his head to tell Fu Yu about the good life at the white case, when he saw Fu Yu's eyes shining, and a smile rippling from the corner of his mouth appearance.

This made Zhang Jinyu stunned.

"How can you eat a piece of pasta and make yourself excited?"

Fu Yu suddenly came back to his senses, and smiled awkwardly: "I'm so excited about eating, I just think this shrimp crisp is delicious, hehe. They say that tasting delicious food can make people feel happy, it's so true, haha. "

When Zhang Jinyu heard it, why did he always feel that what Fu Yu said was weird. If it is delicious, this crispy shrimp is really good, but it's not so fragrant, right?

However, it doesn't matter, he handed Fu Yu the order that the orderer just sent.

"Chu Fu, just now came two orders, one is for regular customers, and the other is for ordering small dishes."

Fu Yu took it and nodded.

Fu Yu had just finished a few dishes that he was in a hurry to cook, and before he could take a breath, he was called over by Zhao Meng.

Zhao Meng casually tore off the order list pasted on the kitchen wall, and said to Fu Yu, "It just so happened that the customer ordered a dish of roasted season flowers in a box of shiitake mushrooms. Come and watch me cook, learn from me!"

Braised and stir-fried dishes are Zhao Meng's best cooking operations.

And this time, in the peak season of Kaijiang, all kinds of river fish are freshly on the market, and many special dishes in the store have been dug out, which has once again become a popular order menu.

Roasted season flowers in shiitake mushroom box is an old-fashioned dish in Qianlima. When it was first innovated, it was popular for a while.

However, the popularity of dishes is the same as that of clothing. After the craze, it was slowly banned by other special dishes.

Moreover, this dish is also limited to the market of Kaijiang fish, so in a year, only the two months of spring can be ordered in the store.

Speaking of mushroom box roasted season flowers, it was Yao Shi’s own research and development and innovation based on stuffed vegetables. He used wild northeast mushrooms to remove the stems, stuffed the mushroom caps with fish, chicken, and pork three-in-one stuffing, and then made powder. , directly fried and fired.

While cooking, Zhao Meng said to Fu Yu: "Did you see that? When destemming the shiitake mushrooms, cut to this position. Only in this way can we ensure that they will not be over-soaked in oil when frying. When stuffing , I always think that the stuffing should be full, so that the meat stuffing and mushrooms can be completely combined, and it won't be too greasy to eat, what do you think?"

Now Zhao Meng still respects Fu Yu very much, and he will communicate with Fu Yu when cooking.

Fu Yu shook his head: "I think it's pretty good."

Zhao Meng suddenly looked at Fu Yu: "I don't seem to have taught you how to make brewed dishes before, just right, I will teach you how to do it today, so watch carefully!"

Fu Yu was taken aback for a moment: "Actually, I can be considered to be able to do it!"

Fu Yu glanced at his advanced brewing skills silently, this should be considered good, right?

However, looking at the obvious radiance of confidence in Zhao Meng's eyes, Fu Yu sighed, forget it, just pretend that he can't.

Zhao Meng glanced at Fu Yu: "Take a good look at it. In fact, the brewing operation is very critical in the step of stuffing. The tightness of the ingredients is directly related to the taste of the final cooked dishes. Brewed vegetables have been very popular in recent years. , because there are so many categories, and there are almost no vegetables that can’t be brewed, and no vegetables can’t be brewed. The cooking is also very distinctive. I think this year’s chef competition is likely to have a cooking session of this aspect.”

The chef competition Zhao Meng mentioned was not hosted by the Sanjiang Tourism Festival held locally in Bei'an, but a nationwide competition.

However, Fu Yu had already come to work in the back kitchen last year. At that time, Zhao Meng didn't seem to ask for leave to participate in the competition, right?

Fu Yu turned his head and asked, "Chef Zhao, have you participated in the competition?"

Zhao Meng nodded frankly: "Of course, in the past few years, I followed Yao Chu to represent our store to participate in competitions almost every year."

Fu Yu asked very interestedly: "Chef Zhao, have you got the ranking yet?"

Zhao Meng laughed and said, "I'm still taking the rankings! It's a nationwide competition. Let's not say that Bei'an can't even make it into the top ten every year, but there are actually many excellent chefs in the province!"

"Chef Yao and I can't do it right now. We are busy cooking in the back kitchen every day, and we don't have the time to improve our cooking skills. But you, it's a good time to practice hard in the past two years, and try to compete in the competition in a few years. "

Fu Yu suddenly looked at Zhao Meng: "Why wait two years, I can sign up if I have a chance today. However, if Zhao Chu and I participate, will they be too stressed?"

Zhao Meng was taken aback: "Who are you? You mean other participating chefs?"

Fu Yu said as a matter of course: "That's right, if I go to the competition, won't they be guaranteed the third place and fight for the second place?"

Zhao Meng raised his eyebrows: "What do you mean? If you go, you will definitely win the first place?"

Fu Yu nodded seriously: "Yes, is there anyone else who is better than me?"

Zhao Meng looked at Fu Yu, who was a little swollen, and couldn't help laughing: "You boy, this is too embarrassing, let me tell you, there is no age limit for this annual National Chef Competition, just my age I went to participate in the competition last year, and the oldest master chef is 63! The age span of 40 years, what is lacking is the cooking experience and skill honing of cooking, you have no advantage."

"I didn't participate in last year's chef competition, but at that time the most powerful chef in our province was Du Yingchun from Fuchengchun, the provincial capital. Unfortunately, in the second round, I met a senior chef from Laowei Pavilion in the capital at that time. Otherwise, I should have Good results can be achieved.”

"His chances are quite high this year. With your level, if you want to win the first place in the country, you should work hard to be the top three in the province. Only when you get into the top three in the province can you have the opportunity to enter The national competition area represents our province to go out of the fortress."

Speaking of this, Zhao Meng looked at Fu Yu, expecting to see a surprised expression on this kid's face, but Fu Yu was very indifferent.

No, where did this brat get his confidence?

Zhao Meng couldn't help but give Fu Yu a kick: "Okay, don't brag here, if you have time, you can make a stopper. Didn't you just watch when I was operating? You can do it!"

Fu Yu held the mushroom cap with one hand, and the chopsticks with the other to make stuffing.

He really regrets it now!

He suddenly realized that bragging is really not a good habit.