Food Circle Plug-in Emperor

  Chapter 85 Deja vu scene

   Fu Yu didn't notice Yao Shi and Zhang Zhen's eager gaze.

  The cooked powder in the container is almost dry.

  He poured the cooked powder on the chopping board and began to knead it with his palm while it was still hot.

  After it is fully formed, divide it into 10 small groups in equal amounts.

  Round the ball first, then knead it into a peach shape.

  Fu Yu froze.

  This peach shape, how to knead it?

  Looking at the picture at the time, it seemed to be quite simple, but when you actually hold it in your hand, it will be different immediately.

   Fu Yu kneaded the ball, took a deep breath, thinking of the lovely longevity peach on the pattern, and pinched it slightly with his fingers.

   Sure enough, the feeling that as long as you want to do it, your hands will do it automatically in the next second came again.

  An indescribable feeling drove his hands to knead back and forth.

  The control of strength and speed is perfect.

  Pinch the tip of the index finger and **** with the thumb and rotate lightly, and a beautiful peach prototype is ready.

   Then use the pressing plate to help press out the peach thread, the peach tip is dyed with red yeast rice, and the pink and tender look will make you appetite.

   This is not the end.

  The rose petals are cut into neat small pieces, which look messy, but are actually attached to the birthday peach at a well-designed angle.

  A unique and exquisitely crafted Shoutao Xiaolongbao is ready.

  With the first proofing, the subsequent ones will be more skillful.

  Seven plump little birthday peaches were placed in a bamboo basket for takeaway.

  From the orientation of the peach tip to the overall spacing, it is completely just right.

   There were three left, and Fu Yu put them on a clean plate, keeping them for Yao Shi and Sun Mingze to taste.

  Fu Yu checked it himself, and after making sure there was no problem, he raised his head and announced: "Shoutao Xiaolongbao is ready."

  Yao Shi came closer to appreciate it.

  Because he has already contacted Ren Mingqing, he has also thought of a solution and method for this matter in his heart.

  Customers must not blame and offend.

  Open the door to do business, the customer is God, and trying to satisfy the other party is what they should do.

   It is definitely not a wise choice to offend a customer because of a longevity peach.

  Yao Shi has already prepared for the worst, nothing more than an apology, and then three times the compensation to pay.

  However, of course he also thought of the best, and the only solution that could make everyone happy.

   It is to make birthday peaches that satisfy Sun Mingze.

   In addition, give the other party a VIP card in the store. In the future, as long as he comes to the store to spend, he can enjoy early reception, discounts and other activities.

  Anyway, the store regularly conducts an activity to give back to new and old customers.

   VIP cards like this can be given out at least several hundred a year.

   In this way, not only will he not offend Sun Mingze, but he will also be able to establish a friendship with Sun Mingze.

  After all, the customers who can go to their store to spend are generally well-off.

  Friends of rich people are often rich as well.

   In the future, it may be possible to receive a lot of orders for birthday peaches.

  So being able to maintain Sun Mingze well is absolutely beneficial and harmless.

   And right now, the birthday peach made by Fu Yu can be said to directly calm Yao Shi's heart.

  This longevity peach is really good.

  The shape is round and full, and the color is fresh and tender.

  Fu Yu handed one of the reserved longevity peaches to Yao Shi: "Chef Yao, try the taste and see how it goes?"

  Yao Shi took it, broke off half of it, and handed it to Zhang Zhen, while he took the remaining half and put it into his mouth.

   Bite down and chew.

  The entrance is waxy and tough, sweet and soft.

  The sweet fragrance also contains a hint of the unique fragrance of roses.

  After Yao Shi tasted it, he sincerely praised: "It's not bad, it's delicious!"

  Yao Shi really thought it was delicious.

  Music restaurant’s customized birthday peaches are usually filled with candied nuts.

   After all, there is a price to follow. It is impossible to make this kind of longevity peach that is simply steamed from flour without fillings.

  Shoutao with fillings must have a richer taste.

   But this kind of simple without fillings is also very sweet to eat.

   I don't know if it's because he hasn't eaten at night, but Yao Shi ate up the remaining Xiaoshou peaches in two mouthfuls, and he still feels unfulfilled.

   If only I could eat two more.

   Zhang Zhen, who had the same idea as him, smacked his lips silently.

  He has never been very fond of sweets.

  But the longevity peach made by Fu Yu just happened to suit his appetite.

  It's not particularly sweet, it's the kind of sweetness that slowly overflows while chewing in the mouth.

  Mixed with the unique fragrance of roses, it is very distinctive and delicious.

   Just now, he was concentrating on watching Fu Yu kneading the dough, and smelling the sweet fragrance in the air from the back kitchen, he didn't feel much.

   Now that I ate half a birthday peach, I am suddenly hungry.

  Zhang Zhen also praised: "It's really delicious, Fu Yu, your cooking skills are really good!"

  Fu Yu looked at them and smiled: "That's good, I have to go to the red case to get some spinach."

  Yao Shi hurriedly said: "How much? You are busy, I will go!"

  Zhang Zhen hurriedly said: "No, I'll go get it now, it just happened to be useful and leftovers, all washed clean!"

   After Zhang Zhen finished speaking, he turned around and trotted away.

   Fu Yu looked at the back of Zhang Zhen trotting all the way. In this scene where the chef helped him, he felt inexplicably proud? !

  Handsome guy, you're a little drifting!

   Before the spinach was brought back, Fu Yu boiled a pot of boiling water first.

  Zhang Zhen brought back a handful of spinach, Fu Yu picked it up and put it in the pot, and boiled a pot of green vegetable water.

  He drained the vegetable water and poured it into a bowl for later use.

   Then I checked the dough in the dough riser.

  The dough has risen.

   Fu Yu buckled the dough onto the chopping board.

  This kneading dough is not the same as kneading dough.

  Fu Yu only knows that when he is operating, because of the blessing of the noodle table, his hands seem to have his own consciousness. As long as he thinks that it is time to knead the dough, his hands will automatically start to move with his wrists.

  Kneading dough seems to be inherent.

…

  A series of movements are smooth and skillful.

  Wait until the dough becomes soft and hard, cover with plastic wrap.

  Wake up for 20 to 30 minutes.

  Knead the two **** of dough separately.

  The red beans are also stewed.

  Pour the red beans in the liner into the basin, and add sugar.

   Stir well and use a potato masher to mash it a little bit twice.

  The stuffing of the eight stuffed longevity peaches is to cut eight kinds of candied fruit and nuts into small pieces, mix them with bean paste, add vegetable oil, and grasp them into a ball.

  Red beans are ready-made, directly grind them with a wall breaking machine, and then boil them in a pan.

   Fu Yu has done everything, and the dough has been thoroughly proofed.

  Knead the dough to form a skin, put in the stuffing and make a peach-shaped steamed bun.

   Take another little dough, add vegetable juice and coffee powder and knead well.

   Make green and brown dough respectively.

  The green noodles are made into leaves and stick on the steamed buns.

   Knead the brown noodles into strips, make longevity characters and stick them on the peach body.

  Steam the finished longevity peaches in a steamer for 20 minutes.

  The last thing Fu Yu made was auspicious birthday peaches.

  Take out the dough and cut it into medium-sized dough.

   Wrap it with bean filling, make it into the shape of longevity peach, and use the green dough as the leaf.

  Steam in the same steamer for 20 minutes.

  He had just put the cover on his end when Ren Mingqing rushed back panting.

   "Boss! How's it going! Are the customers anxious?"

  Ren Mingqing came in directly from the back door. When he arrived at the restaurant, he went straight to the back kitchen, thinking that if he arrived a second earlier, he could make birthday peaches a second earlier.

   As a result, after entering the door, I saw Yao Shi and Zhang Zhenzheng standing beside the cutting board, watching the busy figure in front of the cutting board intently.

  Ren Mingqing: "."

  (end of this chapter)