Food Circle Plug-in Emperor

  Chapter 84 Soaring to the Sky

  Zhang Zhen glanced inside the steamer and asked Fu Yu, "How long does it take to steam?"

  Fu Yu was busy making noodles, so he replied casually: "About 20 minutes, when the rice noodles are jade-colored, it will be ready."

  Zhang Zhen: "."

   Needless to say so professional?

  Jade color?

  What color is jade?

  Zhang Zhen silently took out his phone and started counting down 20 minutes.

   Eight stuffed longevity peaches need to be proofed with dough.

  When Fu Yu first saw it, he was quite embarrassed.

  After all, it takes a long time to wake up this side, at most an hour and a half, and at the fastest it will take forty minutes.

   But after seeing the preparation method in the special family banquet recipe, Fu Yu's hanging heart fell steadily to the ground again.

  This is very understanding and provides a quick way to wake up the dough.

   Normal kneading and fermentation requires adding yeast powder, but it will take a long time to make the dough well.

   But according to the special family banquet recipe, add sugar and baking powder, it only takes 10 minutes to get it done.

   Fu Yu sighed secretly, it was amazing.

  Start to operate according to the production method.

  Put the sugar and yeast powder together, mix well, and pour in warm water.

   Stir until the sugar and yeast powder are dissolved with water.

  Pour the flour into the basin separately, and mix the baking powder and flour together.

   Dig a hole in the middle, pour the water mixed with yeast powder and sugar into it.

   Slowly start kneading the dough.

  Water should be added slowly.

   Taking advantage of the kneading time, Fu Yu searched for the last longevity peach.

  Keywords: bean paste.

   The first longevity peach that appears on the first page corresponds to it.

  Auspicious longevity peach.

  Compared with the first two methods, this method of longevity peach seems simple, but in fact, it needs to be boiled with bean paste.

  Fu Yu quickly looked through the production method, keeping it in mind, and then focused on the dough making operation at hand.

   After the noodles are reconciled, cover them and put them in the dough box to ferment.

   Fu Yu set a timer for ten minutes.

  Then start making auspicious birthday peaches.

  Auspicious longevity peaches are characterized by their large size, full of fillings, lifelike shapes, and a naive look, which is extraordinarily festive.

  So the materials used are also very affordable.

  Flour alone costs a catty.

  Fu Yu follows the production method and dough.

  10 grams of yeast powder.

  Hold the bag and shake it, if it’s not enough, sprinkle some more.

  5 grams of baking powder, just right.

  Sugar amount.

  If it was in the past, when Fu Yu saw the word "appropriate amount", his brain would hurt.

  How many grams is the right amount?

  Too much too sweet, bad taste.

   Without it, it’s not sweet, and it’s not delicious!

  Every time this time comes, Fu Yu can't help but secretly rejoice.

   Fortunately, it has an absolute hand feeling blessing.

  Even if you add ingredients with your eyes closed, you don’t have to worry about the ratio.

   After the dough is kneaded, put it in the dough proofer, this time for 18 minutes.

   "Fu Yu, come over and take a look, it seems that it is almost steamed."

   Zhang Zhen waited until 20 minutes had passed, but didn't dare to stop the fire immediately, and called Fu Yu to come over to see the effect.

   Fu Yu lifted the lid and took a look. The time was just right.

  So he turned off the fire, and brought out the container with gloves on.

  The cooked noodles are too hot just out of the pan.

   Fu Yu put the container aside to dry.

  Start making red bean paste.

  Fu Yu's understanding of red bean stuffing is limited to the bean buns made by his mother, the bean paste bread sold in supermarkets, and the sticky bean buns that are common in the market in winter.

  In his impression, the bean paste is generally removed from the bean skin, and the delicious bean paste tastes very sandy.

  Usually there is no need to chew, it melts quickly in the mouth, and the throat feels smooth when swallowed.

  But Sun Mingze said that the bean filling he had eaten had bean skin and bean grains, which was very delicious.

  Considering this point, Fu Yu simply looked up the relevant methods of bean paste.

   After seeing this, I suddenly understood.

  It turns out that bean paste and bean paste are actually two different things.

  The kind he usually eats is red bean paste.

  And Sun Mingze was talking about bean paste.

  The characteristic of bean paste is that when you eat it, you can enjoy the taste of bean skin and bean grains at the same time.

  And good bean paste, the skin is very soft, and it doesn't feel rough when you eat it.

  There are soaked red beans in the back kitchen.

   After Fu Yu took it out and cleaned it, he began to simmer.

  In fact, the best way is to turn off the heat immediately after boiling on high heat, and simmer for four or five hours without lifting the lid, then re-boil and continue to simmer for four or five hours.

  The red beans produced in this way are very complete, whether it is made of bean paste or bean filling, the taste is the best.

  But time does not allow it now, and there is no such condition for him to take it slowly.

  So Fu Yu can only choose other relatively more time-saving production methods.

  Put the washed red beans directly into the pressure cooker.

  Add water just submerged in red beans.

  Put a standard amount of rock sugar.

  Timed thirty minutes.

  Fu Yu's series of operations were fast and smooth.

  Yao Shi and Zhang Zhen were stunned.

   This doesn't look like the cook of the red case!

   Obviously, he is a veteran who has worked on Bai Case for many years.

  Yao Shi looked at Fu Yu kneading the dough, was slightly taken aback, and finally heaved a sigh of relief

  It seems that this kid really knows how to make birthday peaches.

   And the technique is very sophisticated at first glance.

   I just don’t know when he developed such a unique skill.

  When you were studying?

  Yao Shi himself learned from his master back then, and never went to a formal chef school.

   But listening to the people around me talking about it on weekdays, it is generally clear.

  The chef school mainly teaches some basic cooking operations.

  Cut pier, flip spoon.

  Theory and practice are combined to study together.

  The result of teaching is often that you have learned a lot of theoretical knowledge, but the actual operation is slightly weaker.

  So these students who graduated from the culinary school apply for the back kitchen, and then they really start to hone their culinary skills.

  Master led the door, referring to the first two years of laying the foundation.

   Zhang Zhen was also deeply shocked.

  When Fu Yu started meeting, Zhang Zhen was already dumbfounded just looking at his skillful operation techniques.

  This white case is the same as the red case.

   It's a job for laymen to watch the excitement, and experts to watch the details.

  Zhang Zhen didn't know much about the Bai case, but Fu Yu's method of operation, even a layman would think it was smooth and smooth.

   This kid is really extraordinary!

   No wonder the boss wants to poach people.

  A sense of identity arises spontaneously.

   At the same time, there is another very strange emotion quietly emerging.

  Zhang Zhen felt an unspeakable sense of oppression.

   It seems that there is a déjà vu feeling of being photographed on the beach by the waves.

  But this idea is only fleeting.

   After all, the back kitchen is different from other industries.

  If you want to show your talents in this industry, you have to be talented, but the most important thing is to be patient and hone your cooking skills.

  This culinary skill cannot be practiced overnight.

  Even their boss, Yao Shi, was able to get to where he is today, after years of hard work in learning the art, before he slowly made his head.

  Zhang Zhen has decades of culinary experience, and he is not worried that Fu Yu will surpass him immediately.

  But in my heart, I have a higher opinion of Fu Yu.

  If this kid continues to develop like this, he will definitely be in trouble in the future!

   If it is cultivated well, it will not become the second Yao Shi. No, if it is lucky, it may soar into the sky!

  (end of this chapter)