Food Circle Plug-in Emperor

  Chapter 823 Convinced in capital letters

  Anyway, Zhu Wan, who was judged by the teacher as a bit arrogant, doesn't have the slightest contempt for Fu Yu at this time?

   Don't say anything else!

  Fu Yu is capable, dare to confront Liu Yongping and argue, bluntly point out the other party's lack of cooking skills!

  Your own teacher doesn’t even dare?

  Thinking of this, he started to watch the cooking seriously.

   Fu Yu put the fresh crucian carp on the cutting board, held a knife in his right hand, and began to slice the fish.

Different from the operation of shredding before, Fu Yu directly used a knife to cut a knife near the fish head and fish tail. The fishing line was slowly pulled out.

  After the fishing line is processed, use a knife to slowly slice up the fish fillets from the tail of the fish against the back of the fish.

  Fu Yu sliced ​​the fish very skillfully. The blade sticks close to the fish bone, and slices from the tail to the head.

  Put the sliced ​​fish fillets on the chopping board, and then deal with the remaining fishbone on the fish.

   Fu Yu neatly began to stab the fish meat under the slice.

   After a few cuts, Liu Yongping felt his eyes light up. The technique of picking stabs is very skillful. However, it is still a classic operation, which is actually very time-consuming.

   And Zhao Meng couldn't help thinking in his heart, Fu Yu was still very proficient at picking pricks. He had seen it before, and was amazed at Fu Yu's skillful technique at the time.

  However, Fu Yu is starting from the basic operations now, so it's a bit of a waste of time, right?

  As soon as the idea came up, I saw that Fu Yu's technique suddenly changed. It was a knife-cutting operation that was completely different from the classic stabbing method.

  Under normal circumstances, for the convenience of picking the thorns, when handling, the fish is often touched directly with hands.

   Touch the fish meat with your fingertips, and use a knife to cut off the fish bones horizontally along the lines to be removed.

  Follow this method to handle all the fishbone without leaving any fishbone.

   After the small thorns are processed, the fish bones will be removed. After you are familiar with this method, you can get all the fish bones in at most 5 minutes.

   This routine operation is the most convenient and fastest method of picking thorns.

  After all, picking thorns is a very delicate job. If you want to remove all the small thorns, you must do it step by step.

  Especially crucian carp originally has a lot of small thorns, and there is no way to deal with it.

  But when Fu Yu picked the thorns, he didn't touch the thorns with his hands at all, but used the back of the knife to gently scrape the fish meat, and slowly scraped out the fish bones.

  This operation is a test of the chef's operation skills. If the force of the knife is too strong, the fish will be scraped, and if the force of the knife is light, the fishbone will not be scraped out.

  But Fu Yu cut the knife so fast that phantoms almost appeared between the movements.

  How did this technique come about?

  Liu Yongping's eyes widened. He knew very well that this seemingly simple operation method was actually very difficult. Without repeated practice, it was impossible to complete it accurately.

  But seeing Fu Yu's operation, it will give people an illusion that it seems very simple, very fast, and very easy to master.

   Moreover, when he was looking at the pricking effect, he was surprised to find that Fu Yu's pricking method was simply a genius idea.

  Choose to use the back of the knife to lightly scrape the fish meat. Without damaging the fish meat tissue, it removes the dense small thorns in a large area, and the operation speed is increased to the limit, and the effect of removing fish bones is obviously very good!

   Seeing more and more fishbones being picked, Fu Yu's operation method is always calm and uniform.

  The more he looked, the more frightened Liu Yongping became!

  The more he looked at it, the more his liver trembled!

  This. This method of picking stabs seems to be really simple and easy to operate. If you use your own knife skills, you should be able to handle it, right?

However, the method and angle of cutting the knife clearly study the texture of the fish meat very thoroughly. Every time the knife is cut, it looks messy, but in fact it is very regular. It covers all the fish meat positions accurately in a certain order. live.

  Maybe this is the real technique to remove all fishbone?

  The more he looked, Liu Yongping's breathing became more and more rapid.

  The apprentice Dai Zijing who was following him was dumbfounded.

   Laymen watch the excitement, while experts watch the doorway.

  Although his level is not very high-level, he has been traveling with Liu Yongping in the past two years, and he has not seen any cooking operations, big and small?

   It's not to see how fast Fu Yu cuts the knife, but his pricking operation itself seems to be more effective than the method that everyone is used to.

  The commonly used pricking method in the past is not bad, but in terms of operation time, it seems that this method is more time-saving

   Zhu Wan on the side opened his mouth wide open, dumbfounded!

  He looked at this set of thorn-picking operations with a face full of disbelief, unable to recover for a long time.

  His teacher, Teng Xue, is the grade leader of the chef school. He used to work as a chef in a prestigious hotel before, and he is the golden sign of their school's enrollment.

Teng Xue is also a leader in the field. Her philosophy is to practice cooking first. No matter what kind of cooking you do, you must first have a solid foundation in cooking and research thoroughly. Therefore, Zhu Wan is naturally deeply influenced by this idea. Influence.

   At this moment, when he saw Fu Yu's operation, he suddenly realized!

  This Fu Yu is far more powerful than what I thought before!

   This may be a person who has honed the foundation of special culinary skills to the extreme and condensed his own original cooking skills.

  At this moment, Zhu Wan felt her heart twitching, a very strange feeling of tachycardia.

too strong!

   Even pricking can create the most time-saving and labor-saving operation method, which makes people have to admire, which shows that Fu Yu's understanding of ingredients has reached a level of familiarity.

   But, after Fu Yu showed off his pricking skills, this is not over yet!

  After removing all the fish bones, he cut the fish meat into thin shreds and made a salad with cold fish.

  Afterwards, another crucian carp was picked, but this time, it was sliced ​​into slices, revealing its unique skill of slicing fish fillets.

   This set of techniques was copied directly from Yao Shi. All the operating techniques and angles of the knife are all based on the experience and operating skills that Yao Shi has practiced for many years.

  The cut fish slices are as thin as onion wings, crystal clear.

  The most powerful thing is that his hand speed is extremely fast.

  Even Yao Shi stood beside him and made an estimate, but he had to admit that Fu Yu was much faster than himself in slicing fish!

   Quickly sliced ​​the crucian carp meat and finished mixing it, Fu Yu turned to look at Liu Yongping.

  No contrast, no harm.

  Fu Yu took the time he usually could barely finish a thornless crucian carp salad, and finished a cold crucian carp shredded and a cold crucian carp fillet respectively.

  After the cooking of the two cold and raw fish dishes was finished, Liu Yongping looked at Fu Yu again with a different look.

  The meaning of rebuttal in his eyes dissipated, leaving only unconcealable fear!

  When the level is the same, this kind of debate is helpful, but once the gap is widened, it will become arguing.

  So

  The two people who were at war in the private room before were standing quietly in front of the kitchen counter, looking at each other.

  Especially when Fu Yu personally held the plate and invited Liu Yongping to taste it, the two parties finally reached a level of peace of mind.

After everyone else had tasted it, Fu Yu said: "Chef Liu, to be honest, I agree with the fact that crucian carp is better than carp in the cold salad you suggested, and the meat quality of crucian carp is indeed better than that of carp. The carp is fresh and tender, if the ingredients are really replaced, the taste of this dish will definitely improve a lot.”

Liu Yongping sighed: "Xiaofu, you don't have to be modest, what you hear is what you hear, and what you taste is what you believe. It is true that the crucian carp fillet tastes much better than shredded fish, but if it is made into slices, it will add more flavor." The trouble in cooking is really not applicable in the back kitchen.”

   "However, your knife skills are really good. I look at the angle you cut with the knife just now, and the thickness of the slices. It is obvious that you have put in real effort."

  As soon as the two chatted, they started discussing and exchanging unconsciously.

  But this time, the atmosphere was much more harmonious.

   Dong Juntian was also sincerely relieved to see the two "get back together".

  Yao Shi and others put their hearts in their stomachs one after another.

  After all, if there is any dispute, who will help?

  Fu Yu and Liu Yongping had a few conversations, and then they were busy taking orders again.

   This time, Yao Shi took the initiative to replace Fu Yu's job, and specially sent Fu Yu to accompany Liu Yongping for dinner in the front hall box.

  He could tell that half of Liu Yongping's visit to the store this time was to visit Dong Juntian, and the other half was to rush to Fu Yu.

  Dong Juntian naturally knew what Yao Shi knew, so he acquiesced in this matter, and he also left the back kitchen with him.

  Arrived in the box, Liu Yongping turned his head and told his apprentice: "Zijing, you can call out Xiaofu's competition video, I just have a discussion with him."

   Fu Yu has already learned that Liu Yongping only knew himself after seeing his entries in the video cooking competition.

  Hearing that Liu Yongping wanted to talk to himself about the cooking operation of the work, he nodded immediately with anticipation.

  Through the communication with Liu Yongping, Fu Yu found that the purpose of the two is the same, and they both promote each other and communicate with each other.

   There is no limit to the cooking operation method. Everyone will have their own habits and tricks when cooking.

  However, it does not mean that your operation is the best.

  If you want to improve your cooking skills and make truly perfect dishes, you need to keep improving.

  The reason why Fu Yu's cutting and pricking operations are highly praised by others is precisely because he absorbed the cooking experience from Yao Shihe's teaching practice class, and turned the operations learned from others into his own skills.

   It is in the process of trying to cook with a lot of hard work, a little bit of exploration and accumulation of experience, and this is what is now called perfect knife work and operation.

However, Liu Yongping has been in the industry for decades, and he has rich cooking experience, and because of his experience, he is well-informed and has many very unique insights in cooking. The skills stolen from Yao Shi and others are completely different.

  Especially Liu Yongping himself is very keen on cooking research, and many cooking operations have been perfected under his research.

  This means that there are many new cooking tricks. As long as you can comprehend and learn them, you will have the opportunity to further improve your cooking skills.

  For Fu Yu, this is a golden opportunity.

  Rewatching his competition video, in Fu Yu's view, it was like a brand new review.

  Based on his current level, when he looked at the previous cooking operations, before Liu Yongping could speak, Fu Yu himself had already started to comment.

  Liu Yongping didn't mind either. According to Fu Yu's direction of the problem, he began to put forward his own views from time to time.

  Fu Yu also carefully explained item by item, and corrected various problems in his original operation.

  At first, the atmosphere was very harmonious.

only

  Although Fu Yu seized the opportunity, he was soon overtaken by Liu Yongping.

   After all, because Fu Yu is obsessed with the person involved, he naturally cooks according to his usual habits.

   But in fact, some operational details, in Liu Yongping's view, need to be improved.

  The two of them had different views. As they talked, they changed from asking and answering to rhetorical questions and answers.

   After going back and forth, they began to argue about the details of the operation on the video.

  Liu Yongping was quite calm at the beginning, but later, he simply demonstrated the cooking process out of thin air and compared it with Fu Yu.

  The words "Missing the Party" didn't come out of thin air. Fu Yu couldn't turn the corner for a while, and it was easy to get into a corner. Both of them wanted to persuade each other, but neither of them was easy to be persuaded.

  Even though the number of practical operations is limited, it cannot be denied that the countless cooking exercises that Fu Yu has experienced in the teaching practice classroom have indeed given him sufficient cognition and confidence in daily cooking operations.

   And Liu Yongping is even more so!

  The mobile phone was in the hands of the two of them, and it was under the attack of a male finger from time to time. Dai Zijing felt sorry for his newly bought mobile phone. Fortunately, he chose the shockproof and waterproof model at the time. Otherwise, he might not be able to use it after such a baptism.

   It was difficult to tell the winner of the debate between the two for a while.

  However, it is undeniable that the ultimate beneficiary of this discussion is Dai Zijing.

  Fu Yu and Liu Yongping have to argue about every detail operation, and then choose the most suitable method. Almost every step of operation has gone through splitting and reorganization

  After Dai Zijing heard it, he completely forgot about his mobile phone that was being poked around by saliva stars and fingers, and all his attention was focused on this in-depth analysis discussion on cooking operations.

  The more he listened, the more Dai Zijing felt emotional. Fu Yu was obviously much younger than himself, but he could have such superb cooking skills and rich cooking experience!

  Who did he learn from, and at what age did he start learning to cook?

   It's really amazing!

  (end of this chapter)