Food Circle Plug-in Emperor

  Chapter 824 deeply rooted in the hearts of the people

  Even Liu Yongping was a little moved. Looking at the cooking scene that he had watched several times, he raised all the questions he had planned to discuss with Fu Yu before.

  Fu Yu is very happy to communicate with Liu Yongping. Whenever he asks, he knows everything and talks endlessly. He is very serious and sincere in expressing his cooking ideas and ideas.

  Because Fu Yu also knows that he is quite closed-door now, relying on the opportunities given by the system to learn and master all kinds of cooking knowledge. As for whether there are any shortcomings in the content he has learned, he himself does not know at all.

   It is also a very rare opportunity for him to get Liu Yongping's advice now.

But

  As the communication deepened, the more Fu Yu said, the more stunned and unbelievable the other people present were.

  Even Liu Yongping answered less and less often, appearing more and more silent.

  He really didn't expect that Fu Yu was so young that he had such a deep and clear cognition and understanding of cooking operations!

  “If you want to make a good dish, the first thing is to understand the characteristics and taste of the ingredients used. You must know what kind of cutting and cooking can better stimulate the taste of the ingredients.”

  “I think there is no absolute method of operation, only the best choice”

  Fu Yu's focus is always in place when he speaks. Listening to him, people will always feel focused. Every sentence, every point of view, seems to have been refined countless times, and every word and sentence is deeply rooted in people's hearts.

  Ever since he acquired language expression skills and rhythm control skills, Fu Yu is sometimes shocked by his eloquent words.

   Not to mention the others.

  After Fu Yu finished speaking, Liu Yongping applauded first!

He looked at Fu Yu excitedly, his eyes full of excitement: "Since ancient times, heroes have been born as teenagers! Xiaofu, you are still so young, and you have such a high level of accomplishment in cooking. Your point of view is something we never thought of at the beginning." thing!"

Feeling here, Liu Yongping's eyes suddenly dimmed a little: "It seems that in the future, things that can improve innovative cooking skills will have to be done by young people of your generation. People like us are already old. It's a long road, and I don't know how far we can go, I hope that outstanding young people like you can go further!"

"Xiao Fu, you are very thoughtful, and you are very thoughtful. I have actually discussed and researched this aspect with several famous chefs in the circle before. In fact, everyone has been committed to paying attention to the basics of cooking. and refining, but because the kitchen has too many limitations in cooking, it is too difficult to focus on the basics of cooking. However, ideas and ideas like yours, in my opinion, are very correct and have the most development prospects of!"

   Speaking of this, Liu Yongping looked at Fu Yu with a gleam in his eyes.

   "Now, I feel that I was a little too worried at the beginning. The obstacles we thought can be easily overcome. Such basic experience and consolidation are very necessary, and they should also be put into action!"

   "This is a milestone for the development of our domestic culinary industry!"

  Hearing these words, Dai Zijing couldn't help but look up at the master. He didn't expect him to say such words.

  In Dai Zijing's heart, he always thought that his master's cooking career was smooth sailing, like a success, but he had never heard of a master who was so lost and discouraged like this time.

   And Dong Juntian looked at Fu Yu, secretly happy in his heart!

He has already seen that Fu Yu has great potential, otherwise he would not have proposed to promote another chef. This position, he prepared for Fu Yu, and only waited for the second half of the year to find an opportunity to promote someone come up.

  Looking at it now, this decision of mine is really wise and mighty!

  Even Liu Yongping is full of praise, Fu Yu is an excellent kid!

   Liu Yongping looked at Fu Yu, suddenly remembered something, and asked: "Xiao Fu, by the way, I never asked you, who is your master?"

  Fu Yu said truthfully: "When I first arrived in Qianlima, the chef who took me was Zhao Meng. Later, I participated in the chef competition of the Sanjiang Tourism Festival, and I was apprenticed to Liu Yunong."

   After listening, Liu Yongping asked in surprise, "Liu Yunong? The owner of Shangshi private restaurant?"

  Fu Yu nodded: "Yes, she is my master."

  Liu Yongping suddenly said: "No wonder! I said, you are so young, you can have such superb cooking skills. It turns out that you are a famous teacher and a good apprentice."

  One word, let Dai Zijing, who was also full of doubts and emotions, feel relieved.

   There is always a reason for the birth of geniuses. After all, Maxima also needs Bole to discover.

  Fu Yu's master is Liu Yunong, so everything can be explained.

   After all, Liu Yunong is not an ordinary person. He is a descendant of the famous female chef Liu Niangzi in ancient times. It is said that there are countless ancient cooking books passed down from generation to generation in the family. His mastery of cooking skills is naturally amazing.

   And Fu Yu himself is quite talented in cooking, and with the guidance of a famous teacher, ancient books by his side, and a high level at a young age, it is not so unbelievable.

   While everyone was chatting, dishes were served one after another.

  Dong Juntian specially brought two bottles of good wine from home, opened them together, and everyone clinked glasses.

   After drinking, the originally lively atmosphere suddenly became more joyful.

   After everyone had a drink, Dong Juntian lifted his glass alone and toasted Liu Yongping: "Uncle Liu, my father specially treasured this wine back then. I just have the opportunity today, so I'll take advantage of it to taste it."

Speaking of Mr. Dong, Liu Yongping's expression became more amiable, and he picked up his glass: "Your father was a wine addict back then, and he hid a lot of wine. I haven't had a chance to taste it after thinking about it for several years. It seems that today is a blessing! "

   Liu Yongping sipped half a glass of wine in one sip. He is very happy today, or rather excited!

  Obviously the people present were all juniors, but he seemed to have returned to the glorious years back then.

   I recalled a lot of my ambitions back then.

  Between the wine table, you come and go, and you drink a little too much before you know it, and say a lot of "what's in your heart"

  Liu Yongping blushed more and more as he drank. As he got older, he would sweat like crazy after drinking a little wine. He first took off his thin coat, then his vest, and finally only an open shirt was left.

Liu Yongping sat next to Fu Yu. When he was talking, he was willing to look sideways at him. When he was excited, he would reach out and pat Fu Yu's shoulder. There was no airs in his attitude. He just regarded Fu Yu as a friend. There is a hint of intimacy unique to friends.

The friendship between men is sometimes like this, even if they were blushing and staring at each other and slapped the table just now, but after the communication was over, the story was over, but because of this argument, the relationship between the two became closer. took a step.

Liu Yongping looked at Fu Yu and said slowly: "Back then, Lao Dong and I set up a stall together, at first just to support our family. But then the business got better and better, and we saved some money. The two of us lived in the south of the city alone. One is in the north of the city, and each set up a store and started to operate a small restaurant. At that time, the business was still very good, guarding the market by the river, it was easy to buy goods, the ingredients were fresh, and the taste was even better. .”

"I'm quite ambitious. As soon as the small restaurant returned to my capital, I thought about opening a branch. Later, I went all the way to the provincial capital. As my business grew, the pressure also increased. I always wanted to manage the store under my hand well, study Thinking about how to make the special dishes in the store more delicious, so that customers will think about it after tasting it, and will never forget the taste!"

"At that time, I often came back to my hometown, looking for Lao Dong, and a few other people. We got together to figure out what else to do with the seafood. Later, for a while, we specially organized a delegation to visit other places in order to innovate. It’s really eaten in a lot of places, we go to three restaurants for three meals a day, and study other people’s ingredients and cooking methods after eating.”

   "Later, a lot of innovative dishes in the store were actually learned from other places, haha. At that time, I was really motivated. Now I am old and don't have those thoughts!"

  Speaking of the past, Liu Yongping’s eyes are full of memories. It was a glorious era that belonged to their generation, and it was also a glorious time that belonged to them alone.

"However, the original idea was actually very good. We just wanted to make a seafood banquet that would make customers full of praise. After all, our province guards the riverside, and there are a lot of fresh river fish on the market every day. With such a good convenience, Why can't we promote our local river fish banquet and seafood banquet and make it a nationally famous gourmet specialty."

   Speaking of this, Liu Yongping took a deep breath and stared at Fu Yu: "With your idea, do you really think we haven't thought about it?"

"In fact, since we started our own business, we have often talked about this matter, but it is often difficult to put our ideas into action. After all, unlike others, the purpose of business is to make money. The requirements of the kitchen staff are to maintain the craftsmanship and serve food quickly, and there are not too many requirements for other things."

   "After all, it's not about bringing apprentices. Everything is based on the operation of the store. This person, once he is tainted with copper stink, it will be difficult to maintain his original intention."

Speaking of this, Liu Yongping is quite emotional: "I was very ambitious back then, and it was a good time to catch up. Branches opened one after another. Now I have a reputation and a stable career. But speaking from my heart, what I admire most is Old Dong, among the few people back then, he was the one who studied cooking the most, and he never forgot his original intention."

   "Otherwise, relying on his craftsmanship, the branches of this Maxima must have blossomed everywhere."

   Liu Yongping said this very sincerely. Among the few people at the beginning, when it comes to cooking skills, Mr. Dong is still the best.

   This person is very professional in cooking, and he is very serious.

   Otherwise, the Dong family would not be able to turn Maxima into a century-old shop with only three generations.

  Dong Juntian's grandfather was a very stubborn person at the beginning, and he was particularly strict in the management of the kitchen. Later, this high standard fell on Dong Juntian's father.

  From one generation to the next.

   Maxima Hotel operates not only inheritance, but also word of mouth.

  It can stand for a hundred years and never collapse. As long as the customers of Maxima are mentioned, they never have to worry about the problem of ingredients. This alone is enough to prove everything.

  However, when Liu Yongping mentioned this matter, he was full of admiration.

   As for what Dong Juntian felt after hearing this, only he himself knows.

  For a while, everyone at the dinner table looked different.

Dai Zijing has never heard the master talk about these things, but now he listens with gusto, and he has a better understanding of Mr. Dong's image and character, and understands why the master will never forget this old friend, and even came here to visit his old friend's son in person .

Liu Yongping looked at Fu Yu and said sincerely: "I saw you working in the back kitchen just now. To be honest, it reminded me of myself at the beginning. I used to want to fight with the principle of not forgetting my original intention, but Xiaofu, you You are much better than me, and now you are starting steadily and very high. I sincerely hope that you will have a bright future and continue to innovate and promote our seafood cooking skills."

   "This is me, we have never insisted on the end of the road!"

   These words were so earnest that even Fu Yu was very moved when he heard them.

   Fu Yu poured wine for himself, took the glass away, and said to Liu Yongping: "Chef Liu, I offer you a toast!"

  The others hurriedly toasted.

   "Chef Liu!"

   "Uncle Liu!"

   "We respect you together!"

  Liu Yongping smiled slightly: "No, I should respect you, thank you for your hospitality today, let me eat the taste I have been thinking about for a long time!"

  Drinking this time was very enjoyable. Apart from Fu Yu's good drinking capacity, even Dong Juntian was clearly drunk.

   Liu Yongping also drank too much. Later, he talked about a lot of things from the past, and even shed tears for a while.

  He leaned on the chair and murmured: "Old Dong, since you left, no one has been chasing and urging me. I used to find you annoying, but now I really miss you!"

   "I also want to stick to my original intention, I should stick to it."

   "Xiao Fu, you have to work hard, you are a talent, you are very good, you will definitely be better than me in the future!"

  Liu Yongping talked a lot to himself, Fu Yu was very touched when he saw him drunk and listened to his sincere words!

  Dai Zijing didn't know at all, it turned out that the master had such an experience back then, and had such thoughts.

  Fu Yu took the cup filled with mineral water and replaced the wine cup that Liu Yongping was firmly holding in his hand. Looking at Liu Yongping who was so emotional, he suddenly felt something called responsibility and mission in his heart.

  In life, no matter what you do, you always have to have a goal.

   Keeping the original intention is a kind of persistence.

  Since Liu Yongping’s generation failed to persevere in the end, perhaps, I should continue to carry this thought.

  He believes that he has the perseverance and determination to complete this matter.

  (end of this chapter)