Food Circle Plug-in Emperor

  Chapter 69 Great Harvest Stewed Vegetables

  Yao Shi brought several judges to the back kitchen.

  The staff of the day shift have all left work.

  Fu Yu and the other four stood in front of the stove, waiting for the assessment to start.

"headmaster!"

   Recognizing the middle-aged man standing beside Dong Juntian at a glance, Fu Yu's eyes widened in surprise.

   Never expected that the principal of his own school would be invited for this assessment.

  Li He also recognized Fu Yu, and said with a smile: "Fu Yu, come on later! I promised your boss that the assessment will be conducted fairly and justly."

   Fu Yu smiled: "That's for sure."

  Yao Shi saw that several contestants were ready, so he invited Dong Juntian and others to the aisle next to him.

  This position is just right to see every move in front of the four kitchen counters at the same time.

   "It's time to start!"

  Yao Shi gave an order, and the four of them started to act one after another.

   The work of preparing dishes, several people are all very familiar with it, and they are all busy.

  Fu Yu skillfully washed and blanched the chopped ribs, and then put them in the pressure cooker for a certain time.

  Peel, wash and cut the potatoes into cubes.

  Peel, wash and cut the pumpkin into pieces.

   Pinch the heads of the beans and wash them.

  Chop the onion, **** and garlic, and prepare the big ingredients.

   All the ingredients are ready!

  Fu Yu quickly started to heat up the oil pan.

   At this time, the several judges who were watching were watching them prepare the dishes while communicating in low voices.

  Li Hyuk: "The knife technique on the left is very good, isn't it? The technique is also very neat, it looks good!"

  Yao Shi introduced: "His name is Sun Qingning, and he has been working in the kitchen for almost a year."

  Lee Hyuk nodded.

  Wang Jingrui looked at the one on the right: "His crab is quite decent, it looks like a Russian plate crab?"

  Yao Shi nodded: "Yes, his name is Yao Yihang, and he will be making Russian crabs in a while."

  The chef Gao Chongbo who followed Wang Jingrui suddenly whispered: "Hey! That handsome guy named Fu Yu, is he cooking stew? What should I do when I'm arranging the dishes?"

   As soon as he finished speaking, the others immediately turned to look at Fu Yu.

  There are finely cut dishes on the kitchen counter.

  Pre-stewed pork ribs, corn, beans, potatoes, pumpkin.

  Here, doesn’t this side dish look like stewed ribs?

   But I think of the special dishes of Maxima.

   Several people took a closer look and recognized it. This is a big harvest stew.

   Li He naturally also saw that what Fu Yu was going to take for the assessment was stewed dishes.

  But although the stew tastes good, the effect of the presentation is really not satisfactory.

  The requirement of this assessment is that it must have a good taste and taste.

  Fu Yu's dish, just in terms of "color", directly hindered the whole body.

  Is it because I do odd jobs in the back kitchen every day, so I didn’t learn anything, so I can only pick up simple dishes to make up for it?

  Li He has dealt with major restaurants in this city all the year round. He has heard and seen that the chefs in the back kitchen have a secret heart, and generally they will not easily teach the small workers.

   It seems that Dong Juntian didn't even want to give Fu Yu the quota for becoming a full-time member this time.

   Li Hyuk felt a little uncomfortable.

   After all, he is a student from his own school, and now he specially invites himself to be the judge.

   As a result, Fu Yu was only allowed to run with him.

  Dong Juntian's handling of this matter is a bit unreasonable.

   Several other people also looked at Fu Yu inquiringly.

  I also guessed in my heart that what he was going to do was a big harvest stew.

   Among them, Dong Juntian was the most embarrassed and annoyed.

   Standing next to him is the principal of the chef school.

  Dong Juntian turned his head and gave Yao Shi a wink: What's going on?

  Yao Shi frowned slightly.

  He did not specifically ask the contestants what their special dishes are.

   It's about competition after all.

   Things like this are generally kept as secret as possible.

   It's just that he didn't expect that Fu Yu would prepare stewed dishes.

  Yao Shi subconsciously glanced at Zhao Meng.

  Seeing that Zhao Mengzheng was busy with the game, he didn't pay attention to the game situation here.

  Yao Shi was sure.

   Fu Yu must have said hello to Zhao Meng when he was doing Dafeng Harvest Stewed Vegetables.

  Since Zhao Meng was able to acquiesce in this matter, it must be because he has a well-thought-out plan.

  I thought of Fu Yu's excellent performance when making dough **** and spicy crayfish.

  Yao Shi smiled and said to Dong Juntian: "Fu Yu is very talented in arranging dishes, and you should be able to know why he chose to cook this dish after a while."

  The others frowned when they heard the words.

   Stewed vegetables for presentation?

  Can the big pot of rice make any other unique shapes?

  Gao Chongbo shook his head, obviously not optimistic about Fu Yu.

   There was a lot of noise in the back kitchen, and several judges stood in the aisle again, deliberately lowering their voices.

   Fu Yu didn't realize that he had become the focus of attention.

  The oil in the pan was hot, and he added the onion, ginger, garlic and aniseed ingredients and sautéed until fragrant.

  When he started to move, the attention of several judges was still focused on him and did not leave.

  Everyone is very curious about what tricks he can make with this big harvest stew.

   "Hey! His technique is very professional!"

  Lee Hyuk himself was a chef back then.

  Although I haven’t been in the back kitchen for nearly 20 years because of the opening of a school, I still know how to cook.

  When Fu Yu was throwing onion, **** and garlic into the oil pan, there was an obvious shaking of his hands.

   This is a habitual movement that only veterans have.

   It can also be seen that there are Yao Shi and Gao Chongbo.

  Gao Chongbo echoed: "Indeed, I have noticed it too."

  Yao Shi said: "The Zhao chef that Fu Yu is following now is our chef here. He is very good at cooking. He usually treats Fu Yu as an apprentice."

  Li Hyuk's expression softened slightly: "So that's how it is."

  Dong Juntian breathed a sigh of relief. Fortunately, it would be bad if this caused unnecessary misunderstanding.

  The aroma in the oil pan has come out.

   Seeing that it was almost the same, Fu Yu then put in beans, potatoes, and pumpkins to stir fry.

  The frying pan, which was supposed to be heavy due to the addition of ingredients, now becomes light and light, without causing any burden on the wrist.

  The hand holding the spatula, in coordination with the command of the brain, began to use the knowledge of the improvement of stir-frying technology to flip the spoon.

  The shoulders are relaxed and droop naturally. Use the protruding round bottom of the bottom of the wok and use the edge of the stove as the fulcrum to move at a constant speed.

   At this time, the judges who were watching were completely silent.

  Everyone was watching Fu Yu's movement of shaking the spoon with bated breath.

   Too standard!

  So smooth!

   Knowing how to turn the spoon and using skillful force during the operation is the most critical and technical link in the process of turning the pot.

   And what Fu Yu is doing at this time is completely the operation of the textbook version.

   It must have been hard work to make this process so beautiful.

  Because Fu Yu's wrist movements have a particularly large arc, anyone who has been a cook knows how tiring it is.

  But Fu Yu did it very easily.

  Gao Chongbo jokingly said: "Principal Li, your school must have strict requirements on the students when you are training the dipper, right?"

   This sentence speaks the voice of everyone!

   After all, in the chef school, turning the spoon is a compulsory course.

   And looking at Fu Yu's operation, he knew that the teacher who led him must have excellent skills.

  Li Hyuk didn't know what to say.

  He looked at Fu Yu's operation, his eyes were full of disbelief.

  Because the demonstration movements done by the teacher who taught him in their school are obviously not as good as Fu Yu's.

  But family ugliness should not be publicized.

  So Li He pretended to be profound and said: "It's so-so."

  Others saw Li Hyuk pretending to be such a serious coward, without showing it on his face, and complained in their hearts: How amazing!

  (end of this chapter)