Food Circle Plug-in Emperor

  Chapter 68 Audit Exam Begins

  Zhao Meng hurriedly called Fu Yu and Sun Qingning, and said: "Hurry up and choose the ingredients. After the assessment, each of you will cook one of your own specialty dishes. Fu Yu will make spicy crayfish, and Sun Qingning will cook boiled fish."

  Fu Yu just practiced spicy crayfish before, and the cooking effect is very good.

  As for boiled fish, it sounds troublesome, but in fact, as long as the proportion of ingredients is mastered, it is easy to make it brilliant.

   Fu Yu hurriedly said: "Chef Zhao, I don't cook spicy crayfish, I want stewed dishes."

Zhao Meng stared angrily: "Today is a big day for the assessment, what kind of stewed dishes do you make! Didn't you hear what Chef Yao said? Besides the back cooks, the boss also invited other people over. Those who are knowledgeable know what you did. It's stewed vegetables, I don't understand that pot of stew, can it look decent?"

   Fu Yu actually knew what Zhao Meng said was right.

  This stew is cooked differently from other dishes.

  In terms of ingredients.

   The ingredients used in the technique of "simmering", the ingredients that are not easy to cook, such as meat, should be pre-processed.

  Cook pre-processed ingredients together with quick-cooking ingredients such as vegetables.

  The technique that can quickly make a dish is called braised.

  The main feature of stewed dishes is that it belongs to the typical "big pot of rice".

   The visual effect is definitely not exquisite, but the taste is thick and delicious.

   If you cook braised dishes on other occasions, it’s actually fine.

   After all, there are several stewed dishes among the special dishes of the restaurant that are very famous.

   But now is to participate in the assessment.

   Then you can’t just consider the taste.

   It is necessary to ensure that the color, fragrance and taste are as good as possible.

   But the problem is, among Fu Yu's current personal skills, the only one that is advanced is braised.

   And he has the advantages of having a special family banquet recipe and an intermediate-level lotus.

  As long as the stew is delicious, you don’t have to worry about arranging the dishes.

   Not to mention a blockbuster, at least it can make people's eyes shine.

   Fu Yu said seriously: "Chef Zhao, don't worry, I have carefully designed the arrangement of stewed dishes to ensure that the visual effect is no problem."

  Zhao Meng waved his hand: "That's not okay, no matter how you put the stewed dishes, it's just a big pot dish, what can be so special?"

  Fu Yu looked at Zhao Meng with firm eyes: "But stewed dishes are so common, but you can cook them into the most distinctive signature dish of our shop! As a small worker you brought out, I can do it too!"

   Zhao Meng froze for a moment.

  You brat, when you hear this, it’s just nonsense.

   It just sounds good to me.

   Zhao Meng hesitated for about a second in his eyes, moved by the young man's simple and direct words, the hesitation was fleeting.

  The originally sullen face couldn't hold back anymore, and the smile quickly filled the corners of his mouth, and it was finally suppressed.

   Zhao Meng pretended to be angry and said: "Who am I! How many years have I been in charge of cooking, how can you compare with me?"

  Fu Yu laughed and said: "Compared with you, I can't compare with you now, but I want to follow you! Really, Zhao Chu, I want to make stewed dishes today, and I want to use your special skills to participate in the assessment!"

  Zhao Meng's brain hurts, but he couldn't bear to refuse.

  He has always had a knife mouth and a bean curd heart.

  Sometimes a word of kindness is needed, a sincere and adoring smile can impress him and soften his heart.

  Zhao Meng asked slowly: "Are you sure you want to participate in the assessment?"

   Fu Yu: "I'm sure!"

  Zhao Meng made a decision: "That's all right, you go to prepare the materials, if you are not sure about anything, hurry up and ask!"

   Fu Yu heard it: "Okay! I'll go to the warehouse now!"

  Sun Qingning stood by and looked at Fu Yu, his eyes were full of disbelief!

  This kid is actually able to say such a flattering flattery so confidently.

   Talent!

  Sun Qingning is really convinced of Yu Na now.

  He felt a lot of emotion in his heart, remembered the business, and hurriedly said: "Chef Zhao! I won't participate in this assessment, right?"

   Zhao Meng turned to look at him: "Why?"

  Sun Qingning said in his heart, anyway, to participate is to be an accompanying runner. If you have that time, you might as well go home and rest early.

  He replied: "I don't have confidence in my cooking skills, and I will definitely not be selected if I participate."

Zhao Meng sighed: "Although your culinary skills are indeed poor, the opportunity for this kind of assessment is rare. Since you signed up at the beginning, you should continue to participate now. Besides, there are two people from Chef Gu who signed up. How can we here?" Can't be less, losers don't lose."

  Sun Qingning: "."

   ah this

  Does the differential treatment have to be so obvious? !

   To put it bluntly, let him make up the number of people and run with him.

   Zhao Meng still had some work to do, so he told the two of them a few words of encouragement, and then urged them to hurry up and go to the warehouse to pick up ingredients.

   At this time, Gu Yunwu had just finished instructing the two small workers on his side.

  For Yao Yihang, the person he brought out with his own hands, he is very relieved.

   Zhang Jiaxin, on the other hand, has only been in the kitchen for less than a year, and has limited opportunities to cook, and his foundation is also average.

  Participating in the assessment is definitely going to be at the bottom.

   However, there are a total of two regularization quotas.

  If you don’t find two more people to participate in the review, what is there to compare?

  Thus, Zhang Jiaxin was recruited to make up the number, and he was also a helpless escort.

  Fu Yu and Sun Qingning went to the warehouse to choose vegetables together.

  The restaurant’s ingredients are all purchased by the buyer from the market that morning, and the freshness and quality are guaranteed.

  Sun Qingning is going to cook boiled fish and is going to take a bag of soybean sprouts.

  Other side dishes are available in the back kitchen. As for grass carp, you can go to the ordering area to salvage at any time.

  He picked up a small bag of soybean sprouts from the shelf, turned around and waited for Fu Yu.

   As a result, Fu Yu was seen standing in front of the vegetable shelf with a scrutinizing expression.

  Sun Qingning leaned over and took a look.

no problem!

   This dish is fresh.

"What's wrong?"

   Fu Yu looked at the dialog boxes that appeared above the vegetables one by one in front of him, and said with a smile, "Oh, it's nothing."

   After speaking, he began to pick up things in the bag.

  Pick up a corn: [Corn: Freshness: 90%] [A corn picked in the second crop of the season, maturity: 100%]

   Pick up a piece of potato: [Potato: freshness: 95%] [a piece of potato picked in season, maturity: 100%]

   After a while, all the freshest ingredients on the shelf were packed into Fu Yu's bag.

   Fu Yu smiled smugly.

  This kind of feeling that only you know how awesome it is is actually quite introverted.

   The two of them went back to the back kitchen, and the kitchen table for the competition was ready.

  Place the ingredients and wait for Yao Shi to come and announce the start of the review.

  At this time, in the corridor leading from the front hall to the back kitchen, Yao Shizheng, accompanied by the boss Dong Juntian, and three other guests who acted as judges, walked over talking and laughing.

   Everyone is an old friend who has known each other for a long time and is very familiar with each other.

   "Boss Dong, your business is getting more and more prosperous. Last time our school held a food festival, I remember you invited Mr. Shi Lao, a master of Sichuan cuisine!"

"It was a coincidence that time. Mr. Shi came back to visit relatives. I happened to be in time, so I asked someone to mention it. Unexpectedly, Mr. Shi heard that he was going to school to participate in an activity, so he immediately agreed. Mr. Shi It's really great." Dong Juntian said with a smile: "By the way, Principal Li, I heard that you have produced some outstanding students this year?"

  Li Hyuk nodded: "Yes, this batch of children is also very good. When they graduate, I have to trouble Boss Dong to help digest a few employment places!"

  Dong Juntian smiled and said: "No problem, our back kitchen personnel are too mobile. When the job fair is held, I will go there with Boss Wang."

  Wang Jingrui is the owner of Ke Duolai's self-service barbecue restaurant.

  He came here this time and specially brought the chef from the shop to observe the scene.

  In fact, the two restaurants and chef schools often cooperate.

  The back kitchen of the restaurant needs small workers, and the chef school needs to find a cooperative unit to arrange employment for students.

  So I keep in touch frequently.

  Yao Shi glanced at the time and said with a smile: "The assessment is about to start, and I hope some of you will comment on it later."

  Dong Juntian nodded: "That's right, Principal Li, there is another student from your school participating today, named Fu Yu, do you still have any impression?"

  Li He smiled: "Fu Yu, of course I have an impression, the young man is very energetic, and he was quite popular when he was in school!"

  Wang Jingrui was delighted: "Yo, it turns out that he is one of our own, so we have to take care of it."

  Li Hyuk waved his hand: "Hey, that won't work, we still have to seek truth from facts! Or it will be unfair to others."

  The others nodded with a smile: "Principal Li is right, let's listen to Principal Li!"

  (end of this chapter)