Food Circle Plug-in Emperor

  Chapter 65 Blockbuster

   Is the kneading noodles really ready for serving?

   For a while, everyone started talking quietly again.

  Ren Mingqing and Zhang Zhen looked at each other thoughtfully.

  Yao Shi did not interrupt Fu Yu.

  He looked at the ball of dough on the kitchen counter, but looked forward to it.

ten minutes later.

  Fu Yu reached out and took the dough out of the basin and put it on the chopping board.

   Judging by the feel, the proofing effect is very good.

  Knead the dough smooth.

   Kneading and kneading the dough must be strong enough.

   When exerting strength, you must use skillful strength. If you can’t knead it, you will lose strength.

   This point is very easy for Fu Yu.

  After all, the daily work of a chef is to turn the spoon over and over again.

   Both hands, especially the left arm, are very strong.

  So when Fu Yu was kneading the dough, all the force of his body's pressing down was poured into his left arm, and his wrist bone was pressed down with force.

  If it was in the past, Fu Yu would stop kneading halfway.

  Because the dough at this time has been kneaded very well.

  But now because of the intermediate skill of dough table texture, although the dough looks good, but the texture always feels a little bit worse.

  So Fu Yu deliberately extended the kneading time.

  Anyway, kneading for a while longer will not only make the quality of the entire dough more uniform, but also promote the protein to generate more gluten.

  In addition to being tired, it is beneficial and harmless.

   After kneading, Fu Yu put the dough in the basin again and covered it to proof.

   And at this time, Ren Mingqing's eyes lit up!

  The posture and technique of kneading dough look too professional.

   And the kneading time is just right.

  When he was teaching the small workers under his hands, he often said that he must not be afraid of hard work when kneading the noodles. Kneading the noodles will make the noodles taste better.

   Unexpectedly, Fu Yu actually understood the way of Bai's case.

   Another ten minutes passed.

   Fu Yu kneaded the dough again.

   This time, he rolled the dough thin.

   Then gather into a ball.

   After shutting his mouth, he put it to his mouth, as if he was about to blow air.

   At this time, Ren Mingqing suddenly understood!

   Fu Yu is making dough balls!

  This kid actually knows such a "showmanship" cooking skill?

   Facing balloons is a technical job.

  Whether it is the proportion of ingredients when kneading noodles, or the strength of blowing, it is a test of the chef's skills.

   And this kind of pasta skill was spread because of a stunt made by a Shanxi master Bai case when he participated in the competition.

  Because it has only begun to appear in front of the public in recent years, it has not yet become popular.

  Even Ren Mingqing saw the short video once before, and thought it was quite interesting. Afterwards, after searching for cooking methods to no avail, he was thrown out of his mind.

  In his opinion, although dough **** are creative and eye-catching, they are not very practical.

  After all, no one will order a ball-shaped pancake as a staple food at a banquet.

   It's just that he didn't expect Fu Yu to think of using this method to arrange the red table dishes.

   Sure enough.

   Fu Yu put the ball-shaped dough to his mouth and began to blow air hard.

  The dough begins to rise slowly.

  Ren Mingqing was a little excited.

   That's right!

  It is a dough ball!

  Seeing the dough being blown into big **** bit by bit, Ren Mingqing was completely sure of his judgment.

   The dough was almost blown, and Fu Yu pinched the mouth tightly to ensure that there would be no air leakage.

   At this time, the people around were completely stunned.

  Can this dough still play like this?

  The chef of the red case didn't know much about the work of the white case.

  Seeing that Fu Yu easily blows out a round balloon-like thing out of the dough, he was dumbfounded.

  Damn it!

  Is it so awesome?

   Fu Yu put the dough **** on the baking tray for baking.

  The white skin turns brown and crispy little by little.

  Fu Yu's actions were eye-catching in Ren Mingqing's eyes.

  In Yao Shi's eyes, it was as if a martial idiot had obtained a secret book of martial arts.

Excited!

excited!

  Can’t wait to learn this cooking skill.

   Such a noodle ball, if you want to make a plate with soy sauce Huangzhuo sea shrimp, you can only cover the whole dish inside.

  Imagine that when the dishes are served on the table, customers will definitely feel very creative when they see a golden ball on the plate.

  Then break open the dough balls, revealing the beautifully arranged sea prawns in soy sauce.

   It not only ensures the visual impact, but also follows the original design of the restaurant.

  Just adding a process of making dough **** directly raised the appearance of the whole dish to a higher level.

  He has even imagined the future sales prospects of this plate design.

   This will definitely become a major feature in the store, and it can even be featured for a period of time!

  Fu Yu has been standing next to the oven, staring at the baking of the dough balls.

   Seeing that it was almost done, I quickly took out the dough ball.

  The golden ball exudes a faint aroma of roasted flour.

   Before the dough ball was completely cooled, Fu Yu took a toothpick and dipped it in warm water, and began to draw circles at the closed mouth.

  The surface where the water is soaked becomes wet little by little, and as the toothpick is drawn across, it leaves shallow marks, which gradually deepen a little bit.

   At this time, the dough **** have completely cooled down, and the shell has become crispy.

  Fu Yu held the back of the spoon with the help of hand feel and hand speed, and gently tapped the mouth of the dough ball with skill.

   One time, two times, and the third time, a whole intact piece of dough was shaken off.

  The edge of the cut is neat and neat, and the appearance of the dough ball is not damaged at all.

  Fu Yu held the dough ball in his hands, and put it on top of the sea prawns in soy sauce that had been placed on the plate.

  The finished product is exactly the same as the sketch on [Special Family Dinner Recipe].

  The visual effect of the balloon arrangement is amazing.

  The crowd watching next to him were amazed.

   This is amazing too!

   This is the first time I heard that dough can also blow up balloons!

  Master!

  For a while, everyone looked at Fu Yu differently.

   For those who are truly capable, everyone will always unconsciously admire them from the bottom of their hearts.

  Although Zhang Zhen has not worked in the music restaurant for a long time, he was also the chef of a big hotel before.

   Some of the dishes in the back kitchen will be involved in cooking and presentation design.

   And this balloon, he has actually seen it before.

   But at the time, I never thought that this thing can also be used as a decoration for design and display.

  So, Zhang Zhen was really shown off by Fu Yu's set of operations.

  Fu Yu carefully covered the dough **** on the soy sauce Huangzhuo sea shrimps, and finally took the ground cumin material and sprinkled a small amount on the dough balls.

  In this way, it can be ensured that once the customers who dine want to try the noodle **** on a whim, the taste will not be affected.

  When Fu Yu withdrew his hand, Ren Mingqing suddenly took the lead in applauding.

   After a while, there was applause in the kitchen.

  Yao Shi clapped his hands, stepped forward, and looked at the dough **** on the dinner plate with admiration.

   After a while, Yao Shi raised his head and looked at Fu Yu: "Beautiful! You can always surprise people! Where did you learn this unique skill? It's amazing!"

  Fu Yu smiled: "This one looks difficult, but it's actually very simple if you master the ratio. At the beginning, I learned it from the teacher at school. I thought it was very interesting, so I wanted to try it."

  Yao Shi nodded in praise and said, "Indeed, this arrangement is very effective."

【Ding! NPC Chef Yao Shi's task: to complete a dish of soy sauce sea shrimp, and to carry out an innovative plate design, the effect is required to be a blockbuster, has been successfully completed, and the reward is: improved stir-frying technology]

  【Improvement of stir-frying technology: It can effectively improve the efficiency of stir-frying, effectively make up for the shortcomings in the operation process, and relieve the weight of the wrist holding the pot, so that it can perform better stir-frying operations】

  In the next second, a lot of knowledge suddenly flooded into Fu Yu's mind.

  This sense of fulfillment that he had never felt before made him involuntarily shiver.

   And after this feeling of influx of knowledge disappeared, he suddenly discovered that he really had many operational problems in the process of cooking just now.

  This stir-frying technique is improved. Awesome!

  Fu Yu impressed everyone present with his skill of arranging plates with dough balloons.

   and others dispersed, Yao Shi suddenly said: "Xiao Fu, can you see if the making method of this dough ball can be transferred?"

  Fu Yu was taken aback: "What?"

Yao Shi said seriously: "That's right, I want to apply your method of making dough **** to the dishes in the store, so I want to temporarily hire you to work part-time in my store, mainly responsible for teaching the back chef How do the masters make dough balls. As for the part-time fee, I will pay according to the treatment of regular employees. Because of your special situation, your working date is one day a week, and your salary is paid daily."

grateful:

   Emperor Yuqing Yuanshi Tianzun rewarded 1500 starting coins! Thank you!

   Leading Yun Piao to reward 1500 starting coins! Thank you!

   100 starting coins rewarded by Siva Magotan! Thank you!

  (end of this chapter)