Food Circle Plug-in Emperor

  Chapter 64 Balloon Arrangement

  The soy sauce Huangzhuohai shrimp in the music restaurant is actually the soy sauce shrimp in the Maxima Hotel.

   It's just a name change, and the grade is immediately raised.

  I heard that all the dishes here are finalized by Yao Shi, which shows how strong this person's business acumen is.

   Fu Yu walked to the stove.

  Yao Shi pointed out: "Remember to watch the time when cooking shrimp."

   Fu Yu nodded: "Okay, Chef Yao."

  Yao Shi said: "Come on, I'm waiting to see the final product."

【Ding! NPC Chef Yao Shi's task: to complete a dish of Sea Shrimp with Soy Sauce, and make an innovative plate design, requiring the effect to be a blockbuster. Task Completion Reward: Stir-frying Technique Improvement]

  Innovative arranging must also achieve a blockbuster effect?

  Fu Yu clicked his tongue secretly.

   Is this to let him directly shock Yao Shi?

  There were still people watching, so there was no time to think about it.

  Fu Yu first took the cleaned fresh shrimps, dried the water, and marinated them with salt, monosodium glutamate, egg white, raw powder and raw oil.

  He did this series of actions very smoothly.

   And with the touch blessing, the proportion of seasonings is extremely accurate.

  Yao Shi watched from the side, and nodded approvingly.

   At this time, Fu Yu had a flash of inspiration in his mind, and suddenly remembered the [Special Family Banquet Recipe] he had obtained before.

  All dishes in the recipe have specific cooking methods and corresponding presentation skills.

  Fu Yu chooses to search for Soy Sauce Huangzhuo Sea Shrimp.

   Unexpectedly, there was actually a line of waiting results:

  Roasted Sea Shrimp in Soy Sauce, Shrimp in Soy Sauce, Fried Sea Shrimp in Soy Sauce, Baked Shrimp in Soy Sauce

   All dishes related to soy sauce and shrimp are listed.

  What is this 【Special Family Dinner Recipe】ah!

   It is clearly a [Cooking Encyclopedia of Dishes]!

   What surprised Fu Yu the most was that when he looked at the specific cooking method of sea prawns in soy sauce, he found that there were dozens of alternatives behind this item.

  Because the content of [Special Family Banquet Recipes] includes a full 100 sets of all recipes for various dinner celebrations, and each item has nearly a hundred kinds of dishes.

  So just the dish of soy sauce Huangzhuohai Shrimp, when paired with different side dishes for different occasions, for the overall effect, there will be corresponding changes in the presentation of the plate.

  This also means that he now has dozens of arrangements for sea shrimps in soy sauce.

   Fu Yu suddenly felt that he could be stunned again.

  He quickly looked through all the arrangements for the sea shrimps in soy sauce, and finally one of them caught his attention.

  Arrangement with balloons!

  A balloon made of dough is baked and the bottom is processed to form a dome, which covers the plate containing sea prawns in soy sauce.

  When served on the table, the whole dish is presented to customers in a golden-yellow sphere.

  When dining, customers need to break the dough balloon with the back of the spoon before they can see the dishes inside.

very creative!

   And it is enough to arouse the curiosity of customers and leave a deep impression on them.

  The most important point, next to the method of making dough balls, the system notes are 【Easy to learn】.

   Just study hard!

   Fu Yu is quite confident about his intermediate-level face-to-face skills.

  Fu Yu focused on learning how to cook dough balls.

  In the eyes of Yao Shi and others, he was in a daze.

   Probably thinking about how to innovate the presentation of this soy sauce Huangzhuohai Shrimp dish.

soon.

  The shrimps are marinated.

  Blanch over high heat and remove.

  Yao Shi subconsciously glanced at the time, it was exactly four and a half minutes.

  The time card is just right.

  Yao Shi nodded.

   Fu Yu put the shrimps in a large clean bowl.

   Then pour a layer of shrimp paste on the plate of the lotus, and then pour sesame oil.

  Put the shrimps on a plate and arrange them.

  Finally, garnish with the selected coriander leaves.

  The arrangement of the Sea Shrimp in Soy Sauce is almost a perfect copy of the one Yao Shi made just now.

   Regardless of the angle of the shrimp, the amount of coriander sprinkled when garnished is perfect!

  Everyone was stunned!

  Placement is no problem.

very beautiful!

  However, Yao Shi made it clear just now that he was allowed to arrange the dishes creatively.

  I can’t figure it out, so I copy it as it is?

  Zhang Zhen stared at the plate of Huangzhuohai Shrimp in Soy Sauce, with admiration in his eyes.

  Zhang Zhen is the head chef. He usually holds hundreds of tables for large and small banquets, and he has a deep research on the arrangement of dishes.

  So he could see at a glance that Fu Yu's plate arrangement was very sophisticated.

  From the beginning of catching shrimps to the decoration on the plate, Fu Yu never glanced sideways at the plate that Yao Shi had just prepared next to him.

  He completely reproduced the entire arrangement by relying on his own memory.

  The key is that the replica is also very accurate.

   And when Zhang Zhen took a closer look, he was even more surprised to find that Fu Yu's plate arrangement was actually more beautiful in detail than Yao Shi's!

  At this moment, Zhang Zhen recognized Fu Yu in his heart.

  This young man does have a solid foundation in cooking.

   While everyone was waiting for Yao Shi to comment on Fu Yu's plate arrangement, Fu Yu turned around and started looking for things on the kitchen counter.

   After he found it, everyone was taken aback.

flour?

  What do you need flour for?

  Fu Yu found the flour and continued to work on the next step.

  He mixed the flour with sugar, salt, and water, and after stirring evenly, he began to proof.

   This time, everyone was dumbfounded.

  Here, what is this going to do?

  A side dish to decorate the plate with?

  Taking pasta for decoration?

  If you use flowers or vegetables, it makes sense.

  But you mixed such a dough and it was proofed.

   Is this ready to be molded out of plasticine?

  The simple version of fondant cake, fondant buns?

   For a while, everyone frowned, and some even began to whisper.

  Ren Mingqing is the noodle master of the music restaurant.

   On the order list given to him by the back kitchen, it was marked that he would make a steamed birthday peach.

  The boss just came over, and he wanted to ask, what kind of filling is better in this longevity peach.

   After all, I heard that the birthday person is a 60-year-old lady. I don’t know if there is anything to avoid.

  Ren Mingqing came from the Bai'an area, and just entered the door, he saw Yao Shi, Zhang Zhen and a few small workers gathered around, watching others cook.

  What is there to see at the table?

  Ren Mingqing approached, only to realize that the person standing in front of the kitchen table was Fu Yu, the little chef who came to help the kitchen before Maxima.

  Ren Mingqing approached curiously, stretched out his head and saw that Fu Yu's hands were covered with white flour, and the basin next to him was covered with a lid.

  Fu Yu heard the voice, turned his head, saw that it was Ren Mingqing, and hurriedly said hello: "Ren Chef."

  Ren Mingqing asked: "What are you doing?"

  Fu Yu said: "Wake up."

  Ren Mingqing was a little surprised: "Are you making pasta?"

  Fu Yu smiled: "Oh, no, it's for a plate of sea shrimps in soy sauce."

  Ren Mingqing: "Huh?"

  Yao Shi: "!"

  Zhang Zhen: "?"

other people:"."

  (end of this chapter)