Food Circle Plug-in Emperor

Pang Bowen was delighted to see Fu Yu's unique skill of weighing by feeling.

Although Pang Bowen has never learned baking, he has never made desserts himself.

But after opening the store for more than ten years, I watched the pastry chefs bake in the store every day, and I still have a very clear understanding of some basic operations.

Like Fu Yu, he can casually control the size of the dough and the amount of fillings by hand, which is definitely impossible for ordinary new bakers.

Even Baian, who hasn't kneaded dough for a few years and made pasta for a few years, can't have such a superb technique.

Zou Anna and Xue Yuli quickly finished the decoration of the birthday cake, packed it in a box, and came over with great interest to watch Fu Yu make noodles.

Xue Yuli spoke quickly, watching Fu Yu quickly knead the jujube paste balls and dough balls one by one, and asked curiously: "Fu Chu, don't you need to weigh the stuffing and dough you make?"

Fu Yu did it very smoothly, and he was in a good mood. Hearing this, he smiled and said, "If you want to call it, you can."

Pang Bowen joked: "Xiao Xue, go and get the scale, just to see how much the difference can be made by the chef."

Xue Yuli quickly took the electronic scale.

Fu Yu smiled, and casually took a piece of medicine and put it on the scale.

The weight is quickly displayed on the top: 10 grams.

Fu Yu took this medicine, and put another piece on it casually.

The weight is again indicated above: 10 grams.

Then Fu Yu kneaded another piece of jujube paste.

Electronic scale weighing: 8 grams.

I tried several times in succession, and it turned out to be exactly the same.

The three onlookers looked at each other, convinced.

Absolutely!

This method is simply amazing!

In their dessert shop, only two dessert chefs can reach this level.

But everyone has been in this industry for more than 20 years.

That is the real master, with good skills, also because of the long years of work and experience.

How old is Fu Yu?

And he is also a chef with a red case, so baking is a cross-industry operation.

Immediately, not only Pang Bowen's eyes were shining when looking at Fu Yu, but even Xue Yuli and Zou Anna looked at Fu Yu with admiration in their eyes!

No wonder the boss specially invited Fu Yu back from Maxima at the critical moment of the unexpected situation in the store.

Dare to love because Fu Yu is really awesome!

Fu Yu kneaded the jujube paste balls here, and then covered the prepared ingredients with plastic wrap.

Otherwise, it will be chapped in a while.

Fu Yu took a prepared medicine and started kneading.

It’s the same as making dumplings normally, except that you don’t need a rolling pin, just use your hands, knead the jiaozi in your hands to form a dough, use the tiger’s mouth to tighten it, and press it out into a bowl shape.

The operation is very simple and common, and there is no difficulty.

This noodle fruit and jujube is just a thin skin and big stuffing.

So the dough is pressed a little thinner, and then stuffed with jujube paste balls, wrapped in a ball, and kneaded into an oval shape.

When wrapped, the overall color looks a little light, but after steaming, the color will become very dark.

Pang Bowen looked interested, and asked casually: "Fu Chu, does the color of this noodle fruit have to be steamed to be the same as the real jujube?"

Fu Yu kneaded and pressed the skin of the jelly with his hands, and while wrapping the jujube paste ball, he said: "Yes, the proportion of this color was formulated after thousands of experiments. I just watched the video just now, and there is a celebrity in it." The chef said it in the comment area, so I thought about trying it, but I didn't expect the effect to be really good."

Fu Yu's words were half-true and half-false. No one instructed him to adjust the color ratio, but he relied on himself to try again and again until he finally managed to create a color that satisfied him.

Looking back now, my experience in the teaching practice classroom is really not easy!

As Fu Yu said, he handed the kneaded dough to Pang Bowen: "Look, the color after cooking is actually much heavier than before."

Pang Bowen nodded.

In fact, he didn't pay attention to these details at all just now. He just watched Fu Yu knead the dough, and he was overwhelmed.

Fu Yu kneaded all the dough into jujube shapes. As for the final shape, he had to wait a while before shaping it.

The kneaded dough is put together, and then carefully processed one by one.

Knead the dough into a jujube shape, one side is bigger and the other side is smaller.

For small places, press the front with your little finger, and then use a toothpick to thicken the side to make a bend, where the branches can be connected.

After finishing the thick part, make the other side, and then plug the eye with a little black sesame.

Black sesame is used as decoration, in order to make the overall shape more realistic.

In addition to toning, the most troublesome part of the whole face is shaping.

But for Fu Yu, these are not difficult things anymore.

After all the dough is shaped, you can start to make hair.

Looking at the jujubes at this time, they are not very similar to real jujubes, they are similar in shape but not in spirit.

The date that Fu Yu imitated was XJ's Hetian date.

In the teaching practice classroom, he actually imitated Shaanxi jujube.

However, the dessert shop buys authentic Hetian dates, so Fu Yu can be regarded as doing as the Romans do.

This time, Fu Yu directly put the noodles into the steamer for steaming.

Pang Bowen saw that the noodles were neatly placed on the drawer cloth, and he approached and asked, "This can be steamed?"

Fu Yu shook his head: "No, it still needs to be steamed for a while, let it cook first, just in time for me to pinch some dates."

Jujube?

Pang Bowen looked surprised: "The jujube handle is also made of flour?"

He really didn't expect that the fruit and jujube would be so delicate.

Fu Yu nodded: "Yes, add some cocoa powder, and the color will be close."

After adding the cocoa powder, the dough stiffened visibly.

Fu Yu directly took the dough and dipped it in some water, then kneaded it, and the dough became obviously soft and easy to shape.

Fu Yu kneaded the dough into strips, the thinner the better.

After all, jujube handles are very thin.

This is a seemingly simple thing, but in fact it is a matter of patience.

Because the dough is leavened, it will bulge after it is raised, and it is very thick, so it needs to be kneaded a little with the pulp of your fingers.

In order to ensure enough, Fu Yu rubbed a total of three palm-length thin noodles.

Taking advantage of the time of hair, Fu Yu first steamed the jujube handles.

Because it is very thin and easy to cook, it only steams for two minutes after the water is boiled.

The steamed thin noodles are very dark in color. When you pick them up, put them directly on the drawer cloth, and wait for them to cool before picking them up.

Just use this pot of boiling water to continue steaming the fermented noodles.

The jujube stuffing is cooked, and only needs to be steamed. Fu Yu took out the steamed noodles very accurately according to the best time he found out by himself and let it cool.

The moment Fu Yu lifted the lid of the pot, Pang Bowen and the others hurriedly moved closer to watch.

After seeing it, Pang Bowen couldn't help exclaiming: "Hey! That's great! This is really beautiful!"

As Fu Yu said before, the color of the noodles became very dark, very similar to real jujubes.