Food Circle Plug-in Emperor

  When he proposed to come to the warehouse before, Fu Yu's knowledge of noodles and dates was limited to what Pang Bowen said he randomly found on the Internet.

  But now that he has experienced the practical teaching in the classroom, Fu Yu is very familiar with the cooking process.

   Prepare all the ingredients needed.

  Fu Yu returned to the baking area.

  Pang Bowen asked with concern: "Xiao Fu, can you do it yourself? Do you want Xiao Zou to help you?"

   Xue Yuli and Zou Anna are working together to make durian thousand layers.

   The dough was made by Fu Yu, now you only need to spread the cream and durian pulp.

   Fu Yu shook his head: "No, I can do it myself."

  On the contrary, Xue Yuli and Zou Anna heard Pang Bowen's words, and hurriedly responded: "Fu Chu, if you need it, just give me an order!"

   Fu Yu nodded with a smile.

  When Fu Yu used to cook, Zhang Jinyu was always by his side, and there was a small worker standing by him at any time.

   During cooking, you can also laugh and chat with other people.

   Now at the dessert shop, I can only talk to Pang Bowen, but I have to be careful when I speak because of the identity of the other party.

   It's somewhat restrained.

  Fu Yu didn't act immediately, but slowly took out his mobile phone from his pocket and opened the video software.

  Pang Bowen was very curious: "Xiao Fu, what are you doing?"

   "Look at the video tutorial on baking noodles and jujubes." Fu Yu replied calmly: "I have never made noodles, and I have never been exposed to this aspect of pastry baking before."

   I don't know if it's an illusion, but as soon as this remark came out, the baking area became very silent.

  Xue Yuli quietly approached and asked, "Boss, can I do the cooking?"

  Pang Bowen glanced at Fu Yu's face, and his tone was full of luck: "Whether it will work or not, you have to try to find out, just in case it will be done!"

   Fu Yu looked for two videos with a pretentious make-up, and roughly flipped through them.

  As Pang Bowen said, noodles, fruit and jujube are new things, and there are not many related information on the Internet.

   There are only a few videos about cooking methods, and there are no detailed steps.

   It's not so much a cooking video as a tasting video.

  The blogger gave a detailed description of the appearance, ingredients and taste of this delicacy when tasting noodles and jujubes.

   Not to mention, I went through a few related videos, which really made him see some tricks, and by the way, I wrote down a few innovative methods of noodles with fruits and jujubes.

  I think that I can handle everything perfectly, including how to learn how to make noodles and jujubes, and how to master the operation during the baking process.

  So Fu Yu started baking.

  In fact, baking noodles, fruit and jujube is just an experiment, and even Pang Bowen didn't have much expectation.

   After all, this thing has not yet become popular, even if Fu Yu fails to bake it, it doesn't matter if he can't make authentic noodles.

  But for the pancakes painted by Pang Bowen, Fu Yu still hopes that he can make perfect noodles, fruits and dates as much as possible.

  Put the flour, all-purpose flour, and yeast in a pot, add a small amount of water, and stir.

  Because the yeast has particles, it does not need to be hydrated. When it is steamed, it is easy to appear small yellow spots.

   Stir, add sugar, baking powder.

  Baking powder is added directly along the edge of the pot, which can facilitate the kneading operation for a while.

  Continue to add water, and then leave a little water to extract the red yeast rice powder.

  Monascus powder is very light, and the color is very heavy, so the dosage must be controlled.

  Fu Yu failed countless times when operating in the teaching practice classroom.

  Mostly, the color of the finished product is either light or heavy. The color of the jujube itself is very deep, which is the sauce red of the painting color, but the surface jujube is not a real jujube after all, so the coloring will be slightly worse than the sauce red.

  This ratio is very difficult to grasp accurately.

  So after many attempts, Fu Yu slowly worked out the dosage that was closest to the color of the jujube itself.

  Next, Fu Yu started kneading the dough.

  He couldn't be better at this operation.

   After stirring evenly, add a little water according to the degree of softness and hardness.

  Fu Yu can clearly feel that this level is a little dry and a little hard, so when adding water, he accurately controls the amount of water at the position that he thinks is just right.

  Knead repeatedly, and it must be moisturized.

  In fact, if it is normal, Fu Yu will directly choose the noodle press.

   It saves effort and can knead the dough thoroughly.

   But now they are baking in front of Pang Bowen, and the amount of cooking is small, Fu Yu feels that it is necessary to show his strength.

   After all, I will continue to cooperate in the future, and my ability must be linked to the proportion of future commissions.

   After Fu Yu kneaded the dough, he began to knead it.

  After kneading, it will be more moist.

   Taking advantage of the time of cooking, Fu Yu started to make jujube paste stuffing.

  The main use is jujube.

  The dessert shop uses high-quality dates shipped from XJ, and the jujube meat is sweet.

   Fu Yu washed the jujube and steamed it.

   After another basket, there will be no red spots in the whole jujube paste.

  The jujube skins were also sieved, and there was nothing left.

  Fry the jujube paste with some oil, and keep it for use when it is hard.

  During the frying process, in order to increase the taste, Fu Yu also specially added a little jujube cut into jujube grains, which are also peeled and directly used jujube meat.

  The dough that has risen continues to be kneaded.

   At this time, when you knead the dough again, you can feel that the dough has become smoother and not so heavy.

   While Fu Yu was kneading the dough, he kept thinking about what the electronic voice said in the teaching practice class.

  In fact, this noodle fruit is a kind of pictographic snack, and the creativity also comes from life.

  The difficulty lies in shaping and adjusting the color of the noodles.

  Each type of noodle requires special research and design color.

   Fu Yu also spent a long time on these two steps when operating.

  Because the materials used in the production of noodles have no synthetic pigments and are all natural, it is more difficult to color.

  Fu Yu used two things at once, recalling what happened in the previous teaching practice class in his mind, and at the same time kneading the dough again.

   This time, after the glutinous rice was ready, Fu Yu started to dose it.

   Mainly to knead the overall color of the dough evenly.

  Be sure to avoid the finished product that is packaged in a while, and there are cases where the color is different.

   Another very important point is that the dough must be moist.

   Otherwise, the steamed noodles will not be smooth.

  In the teaching practice classroom, there is a precise ratio in the amount of fillings and ingredients used in kneading noodles, fruit and jujube.

   Choose 8 grams of fillings, and 10 grams of ingredients.

  With an absolute touch, Fu Yu doesn't even have a scale.

   Pulling and kneading casually, it is a row of jujube paste **** and jiaozi of the same size.