Food Circle Plug-in Emperor

  Chapter 60 Get the personal skill "Burst" Intermediate

  It is not difficult for a chef to cook delicacies from mountains and seas.

  If only green vegetables and radishes can be made delicious.

  That is a chef with real skills.

  Spicy crayfish, as a classic snack at street beer stalls, has always been known for its spicy and delicious taste.

  Because it is easy to make and easy to cook, it is not easy to make this dish its own characteristics.

  The characteristic cooking method that was painstakingly developed back then has been used steadily until now.

  As a result, someone suddenly put forward a different view on this, and pointed out the hidden problems.

   This gave Yao Shi a moment of enlightenment. He suddenly thought that maybe he could create a brand new spicy crayfish.

  In addition to breakthroughs in raw materials, seasonings, seasoning methods, and name, shape, taste, utensils, etc., the innovation of dishes must also consider what current customers are more interested in.

   Only this point is enough to study it carefully.

  After the innovative dishes are developed this time, they can also be added to the banquet order list of the music restaurant.

  Thinking of this, Yao Shi couldn't help but smile, and clapped his hands excitedly.

  Zhao Meng was staring at Fu Yu without words, when he suddenly heard a crisp sound of "pop"!

   Zhao Meng turned around, and saw Yao Shizheng looking at Fu Yu with a probing face

   While Yao Shi was excited, he realized belatedly, how could Fu Yu make such a comment?

   He can even accurately point out Zhao Meng's small mistakes in some details during the cooking process.

  This kid is not simple!

  Yao Shi looked at Fu Yu with more meaningful eyes.

Zhao Meng looked at Yao Shi, then at Fu Yu, put his hand on Yao Shi's shoulder, and said helplessly, "Chef Yao, have you seen that? This kid can't do anything else, and he's a poor talker. I This still makes him practice less at the stove, and has nowhere to spend his energy. After a while, he might as well just let him fry."

  Fu Yu was astonished!

  I made a comment so sincerely, but Zhao Meng thought he was being poor

   Fu Yu was speechless.

  Can't help but sigh in my heart: How about there is a gap between people! If this talent can't keep up, it's really hard to catch up.

  For the second dish of spicy crayfish, Zhao Meng handed it over to Fu Yu.

   What he said was clear and logical, but it was all false.

   Whether it's a mule or a horse, you have to take it out for a walk before you can see the real chapter.

  Fu Yu stretched out his hand to hold the handle of the frying pan.

   It froze in the next second.

【Ding! Chef Rising Star title reward: Congratulations for getting the personal skill of NPC Chef Zhao Meng: Explosive (Intermediate)]

   Damn it!

   Unintentionally obtained Zhao Meng's personal skills.

   And it's an intermediate level!

  The same is true for the previous face control skills.

  It seems that the reward for the title of Rising Star in the Kitchen is basically an intermediate start as long as you have the opportunity to obtain the personal skills of those around you.

   Fu Yu stopped moving because he suddenly received a reward.

   In the eyes of Zhao Meng and Yao Shi, it was him staring at the frying pan with dull eyes.

   Zhao Meng frowned, wondering what this kid was up to, and he was still in a daze at this moment.

  He was about to sound a reminder, but the next second, Fu Yu suddenly started to move.

   Pour oil into the frying pan, spoonful after spoonful.

  In the end, it was clear that a spoonful of oil was filled, but it turned out that it was only used for less than a third of the time before stopping and pouring the remaining oil back.

   Zhao Meng shook his head as he watched.

   Still too little practice on the stove, lack of experience, and not a good grasp of the proportion of seasonings.

  Heat the oil, add dried chili, chili sauce, Chinese prickly ash, green onion, ginger, garlic and stir-fry until fragrant.

  Zhao Meng stared at Fu Yu's movements, his eyes widened a little bit.

  Because of his extra concentration, this time, he found a trick.

  When Fu Yu added the seasoning, although he grabbed it casually, he obviously made a weighing action.

  This is weighing the amount of seasoning by hand.

  Generally only veterans would make this move.

   Zhao Meng's eyes widened suddenly, a little unbelievable, this... is a bit decent.

  Fu Yu has already fully devoted himself to the cooking process at this time.

  Put the cleaned crayfish into the pan and stir fry.

  Hold the handle of the pot with your left hand, and pull it back violently to let the ingredients slide forward naturally.

   Push the pot handle out again, then yank it back.

  The crayfish in the frying pan was thrown and slid backwards.

  Fu Yu completed a flip of the spoon neatly and beautifully.

  That’s not enough, he picked up the wok again, let the surface of the wok be parallel and rotated clockwise, waited for the raw materials in the wok to rotate with it, and then shook it slightly.

   Completed a shake of the spoon just right.

   Zhao Meng was a little dumbfounded.

He was surprised to find that Fu Yu's posture of flipping the spoon today was exceptionally standard and sophisticated. From the position of holding the handle of the pot, to the force with which the palm of the hand pushed forward when flipping the spoon, and even the height and degree of flipping the ingredients when they were flipped, it was simply amazing. It can be called a textbook-like display.

  Where is this a spoon-throwing technique that a small kitchen worker can use?

   This is exactly the feeling of the strongest king in the brass round show.

  Zhao Meng has a lot of experience in stir-frying. Otherwise, as long as customers order stir-fried dishes, he usually takes the order.

   Experts will know if there is one as soon as they make a move.

  Zhao Meng himself is considered a half-expert. When watching Fu Yu's operations, he can naturally see how sophisticated his cooking skills are revealed by his smooth movements and a few neat flips.

  Zhao Meng stared at Fu Yu's quick stir-frying movements, and even felt that Fu Yu's tricks of tossing the spoon were faintly about to catch up with him.

   Pour in white wine, light soy sauce, and dark soy sauce.

  Add sugar and fry until fragrant.

  After seeing the crayfish curling, add spices such as bay leaves, star anise, and cinnamon.

   Pour in water.

  Fu Yu's movements slowed down significantly.

  From the perspective of Zhao Meng and Yao Shi, it looks like there are scales in the frying pan, and he is pouring water according to the scale lines.

  Zhao Meng couldn't help but shook his head, this kid, the fried dishes are almost ready to bloom!

   Add the lid and simmer until cooked.

  When Fu Yu was adjusting the fire, Zhao Meng saw that the fire was getting a little big, but he didn't make a sound to remind him.

  He had discovered before that Fu Yu didn't pay much attention to controlling the fire.

   Always turn up or down at random.

  Before cooking porridge, it was lucky that there was no bottom.

  The crayfish didn't adjust the heat well this time.

   What to do when you see him collecting juice for a while.

  The normal cooking process should be simmering on medium heat for 8 minutes.

   As a result, eight minutes were up, but Fu Yu didn't move. He persisted until nine minutes before lifting the lid.

   It's over!

   It's time to dry it up!

   Originally, the fire was big, but now the time is not accurate.

  Zhao Meng sighed in his heart, it seems that he needs to fry another one.

  He rolled up his sleeves and was about to step forward to take care of the aftermath. Before he could take a step, he saw Fu Yu sprinkle some salt and the restaurant's homemade chicken essence into the pot, and then obviously turned up the heat, as if preparing to collect the juice.

   Zhao Meng was stunned.

   It’s all like this, what about the soup?

  Even Yao Shi had a dumbfounded expression.

   They all watched with their own eyes how much water Fu Yu added to the pot just now!

  Obviously according to his operation, he must be blamed.

  But now not only is there no burnt smell at all, but it doesn't look like there is no soup when it looks steaming.

   Could it be that Fu Yu really knew what he was doing, so he deliberately took the time to do this?

  Thinking of this, Zhao Meng immediately focused and watched Fu Yu's every step seriously.

  Sun Qingning knew very well that this so-called assessment had nothing to do with him, so unless Zhao Meng requested it, he would cut and chop and prepare vegetables with other people.

  But just now when he came to deliver the cleaned kitchen utensils, he saw Fu Yu shaking the spoon on the stove, so he stopped subconsciously and did not leave immediately.

  Fu Yu's action is too standard, so beautiful!

  Even though he knows that Fu Yu is definitely not as good as Zhao Chu, he still feels that Fu Yu is slightly superior in terms of the beauty and appreciation of the movements.

   No wonder Chef Zhao appreciates him so much, Fu Yu is really amazing!

  (end of this chapter)