Food Circle Plug-in Emperor

  Chapter 59 Yao's Classic Spicy Crayfish

  Zhao Meng put dried chili, chili sauce, Chinese prickly ash, green onion, ginger, and garlic into the oil pan and stir-fried for aroma.

   Then put in the cleaned crayfish and stir fry evenly.

   "See? When frying, pay attention, don't finish frying the lobster in a pot, and there will be a pile of shrimp legs left at the bottom of the pot."

   Zhao Meng gave Fu Yu verbal instructions while shaking the spoon.

"Liquor!"

   Fu Yu hurriedly handed it over.

"soy sauce!"

   Zhao Meng said the same thing in his mouth, and Fu Yu handed it to him in cooperation.

   After watching the crayfish curl, add spices such as bay leaves, star anise, and cinnamon.

  Pour in 200ml of water, cover and simmer for 8 minutes over medium heat.

  Finally add salt and homemade spiced chicken essence.

   Increase the firepower to dry up the soup slightly.

   Zhao Meng commanded: "Fu Yu, arrange the plate!"

  Fu Yu stepped forward to hold the handle of the pot, picking and arranging the crayfish inside.

While watching Fu Yu's work, Zhao Meng gave instructions: "How about smelling it? Let me tell you, as far as the seasoning ratio is concerned, Chef Yao and I tried a full three hundred times. How many pounds of crayfish”

  Yao Shi happened to pass by, stopped when he heard this, and asked with a smile, "What are you talking about?"

  Zhao Meng turned his head and said: "I told him that we used nearly three hundred catties of crayfish when we were researching this dish!"

  Yao Shi was delighted when he heard it: "That's right, those in the back kitchen had a good time and ate it every day."

After finishing speaking, he looked at Fu Yu: "Chef Zhao's spicy crayfish is a must! The heat of this stir-fry is really difficult for ordinary people to grasp so accurately, and the ingredients, although they are all in proportion, but others can't cook it even if it is cooked. If you follow the instructions, you won’t even be able to get the taste out of frying!”

  Yao Shi is very appreciative of Zhao Meng's cooking skills in stir frying, especially this spicy crayfish dish.

  Fu Yu held the frying pan, looked at the dense green lines inside, and felt like he was about to suffer from obsessive-compulsive disorder.

  But in front of Yao Shi, with Zhao Meng staring at him, he really didn't dare to do anything, so he could only bite the bullet and agree: "Yes, yes, yes!"

   Fortunately, Dahe can come by himself.

  Fu Yu tried his best to ignore the green line in the wok, and picked out the crayfish one by one and placed them in a large white porcelain basin with a round mouth and wide sides.

   Zhao Meng stood by and watched, nodding in satisfaction.

  Look at this fried crayfish, it is delicious in color and flavor.

When the waiter took the dishes away, Zhao Meng looked at Fu Yu with a complex expression, and said with relief: "Don't be too impatient, this cooking skill is not like other things, you can't do it with just eyes, the key is to go practice."

   Fu Yu nodded.

  Yao Shi glanced at Gu Yunwu, Yao Yihang was shaking the spoon, it was clear that he should hurry up and practice.

  Yao Shi pointed out: "Xiaofu, just now, after seeing Chef Zhao finish, do you have any insights?"

   Fu Shou is not too nervous when facing Yao Shi because Zhao Meng has a close relationship with Yao Shi.

  He thought he couldn't lose Zhao Meng's face, so he said tactfully: "Chef Zhao's craftsmanship is definitely not mentioned. I think this spicy crayfish dish can be ranked in the top five in our city."

   Zhao Meng was amused as soon as he heard it, this stinky boy, he arranges people whenever he has something to do!

  He couldn't be more confident in his stir-frying, especially the cooking method of this spicy crayfish dish.

  In his heart, Bei'an City should be the most delicious and authentic cook who cooks spicy crayfish.

  If he ranks second, no one can rank first.

  Even Yao Shi is inferior to him in this area.

   Zhao Meng and Yao Shi looked at each other and couldn't help smiling.

  No matter how talented Fu Yu is, he is just a kitchen worker with limited eyesight.

   Cooking was originally a job for laymen to watch the excitement, and for experts to watch the way.

  Fu Yu can't see the name, but it's understandable.

   Zhao Meng joked: "I thought how could I be ranked in the top three. Hey! Fu Yu, tell me, what is wrong with me ranking so low?"

   Fu Yu just casually said that he was ranked in the top five.

  He actually felt that Zhao Meng's cooking was a little too casual.

  But now that he was asked about it, he was somewhat hesitant.

   Zhao Meng said with a smile: "It's okay, and there are no outsiders around, so you tell me, so I can know where I am wrong."

  Fu Yu knew Zhao Meng well, and knew that this person was a typical man with a knife mouth and a bean curd heart, and he would turn over everything in the past, and he was never a grudge.

So I said honestly: "First of all, the amount of oil in the pot is not enough. In fact, one more spoonful is the best. After all, the amount of oil depends on the weight of the lobster. Secondly, the oil is heated to 30%, which is a bit urgent. Finally, stop for another ten seconds. At this time, add seasonings such as dried chilies to stir-fry the aroma best. Also, the proportion of seasonings is not very precise, and the taste is a bit heavy. Finally, the soup is collected on high heat It’s half a minute early, but it can actually be simmered for a while. The crayfish claws in this pot are relatively large, and the marinade will be more abundant after a long time.”

   After holding back for a long time, he was finally able to vomit quickly. Fu Yu didn't hold back for a while, and expressed the little complaint in his heart.

   "Then there is this presentation, don't you feel uncomfortable looking at it? The shrimp legs are all out, if you have obsessive-compulsive disorder, you have to reach out and snap them back one by one!"

   After Fu Yu finished speaking, the atmosphere instantly fell into silence.

  The sound of cooking and yelling kept coming and going in the back kitchen, but the triangular area occupied by the three of them seemed to have its own sound insulation effect, shielding all external factors.

   Zhao Meng opened his mouth, not knowing what to say for a while.

  Yao Shi frowned, staring at Fu Yu a little distractedly.

He was originally here with the mentality of watching the fun and listening to Zhao Meng's master and apprentice making fun of the poor, but when Fu Yu pointed out the shortcomings of Zhao Meng's cooking process one by one, he was surprised, as if The flat ground was like thunder, and his heart trembled.

  Because every point of insufficiency that Fu Yu said was not aimless.

  He put forward his own opinion based on the weight of the ingredients and the corresponding seasoning ratio.

  Cooking is like this, everyone has their own insights and cooking habits.

  The reason why the old chef is superb is because of years of accumulated experience, he has developed a superb hand feel, and he can judge intuitively, how much ingredients correspond to how much seasoning.

  The ratio is in the heart and hands.

  But it is also because I have too much confidence in myself, so many times, I will become a little blind and let my thoughts be swayed by habits.

  This is why the same dish tastes differently because of different cooks.

  This problem not only appeared on Zhao Meng, even he actually ignored it.

  How can we better season and cook according to the weight of the ingredients?

   This idea kept spinning in Yao Shi's mind.

  Suddenly!

   His eyes lit up.

   The sense of breakthrough that inspired him made him feel like a spring of inspiration.

   At this moment, an electronic prompt sounded in Fu Yu's ear:

【Ding! Inspired by you, NPC chef Yao Shi is about to create Yao's classic spicy crayfish. Obtain rewards: Yao Shi favorability +10, skill points +1]

  Fu Yu was stunned!

  What is this called?

   Unintentionally inserting willows into shades? !

  He obviously made a suggestion aimed at Zhao Meng's shortcomings, but Yao Shi was inspired!

  This is true!

Fu Yu looked at Zhao Meng with a sluggish face, and sighed silently in his heart, quite a bit of slander: Zhao Chu, Zhao Chu, this is the gap, why is Yao Chu able to open a restaurant again and be the owner? Chef, but you can only be a master chef!

   There is really no reason to talk about talent!

grateful:

   The 111 starting point coins rewarded by Pipi Shrimp Pickles! Thanks!

  (end of this chapter)