Food Circle Plug-in Emperor

At the back kitchen of Fucheng Chun Stall, Li Dongxu saw the guests approaching, and Li Dongxu hurriedly called everyone to take their places. At this critical moment, even if he was just pretending, he had to ensure his personal mental outlook.

After listening to the instructions, Fu Yu hurriedly straightened his back. After all, through the glass window in the front hall, he could see everyone's every move as long as he got a little closer.

They were standing ready, watching a group of people pass by the stall, and quickly moved on to the next one.

Yang Ming took a look and turned back to report: "Everyone is gone, it's safe!"

 Everyone breathed a sigh of relief.

At this moment, the kitchen was busy taking orders. As soon as everyone got busy, they quickly forgot about the guest visit.

Just when the kitchen was back in order, Deputy Director Guan hurried over.

Deputy Director Guan ignored the joke and walked quickly towards Li Dongxu and said, "Old Li, hurry up! Can you make noodles here? Su Ying specially ordered the shrimp noodles cooked by your store."

Li Dongxu was stunned when he heard this, and asked in surprise: "What? Shrimp noodles made in our restaurant? She must have remembered it wrong, our restaurant does not sell noodles."

 Fu Cheng Chun is a famous fish restaurant. It is served with hard dishes and the staple food is usually rice.

There are some pastas in the restaurant, but they are also staple foods such as yeast bread and coarse grain cakes, which are specially eaten with fish soup and fish.

Like noodles, they don’t match the dishes in their restaurant and cannot be eaten together.

Especially what Su Ying ordered was fresh shrimp noodles, which were even more unavailable.

When deputy director Guan heard this, he did not rush to answer. Instead, he turned to look at the kitchen counter next to him, where Fu Yu was coming over after hearing the news.

Deputy Director Guan asked: "Xiao Fu, I remember you worked at a seafood restaurant before, right? Do you have shrimp noodles there?"

"When Su Ying mentioned that she wanted to eat noodles, her agent mentioned that she had a very delicious bowl of shrimp noodles in another place last year. She visited the same place last month, and the chef from that restaurant came to the capital. I heard it’s developed here at Fuchengchun.”

 “Xiao Fu, do you know this?”

 Fu Yu has made a name for himself in the food area before, and Deputy Director Guan has heard a little bit about him.

 When Xu Dandan talked about these things, the first person he thought of was Fu Yu.

Upon hearing this, Fu Yu didn't understand anything, so he quickly took the initiative and said, "It should be me. Last year, Su Ying and her agent did come to the Chollima Restaurant for dinner. I cooked the shrimp noodles at that time."

Deputy Director Guan immediately breathed a sigh of relief and said with a smile: "That's easy, Xiao Fu, please help make a bowl of shrimp noodles. Su Ying just wants to eat it. There are many media in the dining area now. I set up a camera to record. I just talked about your hotel. This is a bit of free publicity!"

 Although the deputy director said this, he didn't mean anything else.

 He has a close relationship with Li Dongxu, and he has less scruples when speaking.

As a result, when Li Dongxu heard this, he frowned. After thinking for a moment, he said aloud: "Since you are ordering at our restaurant and in front of a lot of media, when the shrimp noodles are made, What should I do if a customer comes to the store to order food after hearing the news?”

Su Yingna is a very famous star with a huge fan base.

I heard that as long as you are photographed wearing something or eating something, it can trigger a wave of panic buying.

If this is a dish from their own restaurant, the more they publicize it and the more people get wind of it, the better.

 But this shrimp noodle is not their specialty, and only Fu Yu can make it.

Let’s not talk about whether it can be popularized. The fresh shrimps alone do not match their Fu Cheng Chun cooking dishes.

 They are a restaurant that sells river fish. How about making shrimp noodles?

 Deputy Director Guan only focused on meeting Su Ying's request and didn't think much about it.

Li Dongxu is a person who is very dedicated to his job. As long as it involves work, he will definitely put the interests of the store first in everything.

After hearing what he said, Deputy Director Guan knew that most of the time the shrimp noodles would not be made.

So he stepped back and asked, "What kind of noodles can you make at your stall?"

Li Dongxu said: "If you have to make noodles, I can make fish noodles. This is a staple dish that our restaurant had in the early days, but not many people ordered it later, and it was slowly removed from the shelves."

 When Fucheng Chun was in his hometown, river fish noodles became popular for a while.

Hand-rolled noodles are put into the overcooked fish soup. The soup is spicy and refreshing. After a bowl of noodles, it will be hearty and full of flavor.

However, at that time, Fucheng Chun was just a small restaurant. It was normal for customers to come into the store without ordering food and just eat a bowl of noodles alone.

Just as the restaurant business became more and more prosperous, the store opened bigger and bigger, and all the dining customers ordered the table noodles directly, the order quantity of the fish noodles began to decrease significantly.

The anchovy noodles do taste good, but they are spicy and fragrant. A table of hard anchovy dishes and this bowl of noodles will make the whole meal taste salty and fresh, and they don't match at all.

So slowly, this noodle dish was removed from the order list.

Deputy Director Guan heard Li Dongxu say that he could make noodles, and he knew that his request was a bit too much. Fortunately, he didn't say anything in front of a group of people before.

Su Ying’s agent Xu Dandan also said, if you have it, eat it, if you don’t have it, forget it.

 With this in mind, Fu Chengchun can completely evade the fact that the chef who made the shrimp noodles is not here, and the chef helped cook a bowl of other noodles.

 It can be regarded as the most benevolent and righteous, and no one can find anything wrong with him.

Thinking of this, Deputy Director Guan was about to respond when Li Dongxu changed his tone and said: "But there is no chef at the stall, so none of us in the kitchen can do this."

The red case and the white case are completely different things. Li Dongxu really doesn’t know how to knead the dough.

Upon hearing this, the deputy director Guan hurriedly said: "If you are short of noodles, just go to their store to get some noodles. Can that kind of noodles be used?"

Li Dongxu frowned: "Our store usually uses hand-rolled wide noodles. I don't know if they can make it there."

 In normal times, as long as the fish soup is well stewed, even if you make some noodles, the taste will be the same after cooking.

 But there are so many media filming there right now, and the noodles that will be made by then will be different from the noodles that will be served after ordering in the store to follow the stars, and it will definitely be troublesome in the end.

Deputy Director Guan is very familiar with these stalls in the food area. The only stall that sells noodles is the knife-shaped noodles stall. However, in addition to knife-shaped noodles, it also makes stretched noodles, but he has never seen hand-rolled wide noodles.

Deputy Director Guan shook his head: "Probably not."

Li Dongxu suddenly felt a little embarrassed. He really didn't dare to take this order casually. Otherwise, if the deal is over now, what will he do in the future?

 Fu Yu heard the conversation between the two of them and had some ideas.

 He is good at interview work!

Although I have never made the anchovy noodles from Fucheng Chun, it is not difficult to roll the noodles by hand and make them wider.

 And I only ordered one bowl in total, so just kneading a ball of dough is enough.

Deputy Director Guan suggested: "I'll go say hello to them and see if I can help roll out some wide noodles."

 The noodle shop specializes in making pasta after all, and it is definitely much better than the dry red ones like them. Hearing this, Fu Yu hurriedly said: "No!"

 Deputy Director Guan and Li Dongxu immediately looked over.

Deputy Director Guan frowned and asked, "Why?"

Fu Yu said: "Noodles like these, which are specially used for cooking fish, have a chewy and chewy texture. The wide noodles are said to be rolled noodles, but in fact they should be stretched and put directly into the pot. Only when they are stretched now can they be more accurate. You have to control the degree of cooking of the noodles. If they are stretched out and delivered from the noodle shop, the taste will definitely be much different. "

 One sentence made Li Dongxu somewhat silent.

What Fu Yu said makes sense.

Deputy Director Guan's eyes lit up. He looked at Fu Yu and asked, "Xiao Fu, you seem to be quite knowledgeable about pasta cooking?"

Fu Yu had just said before that the bowl of shrimp noodles Su Ying ate was made by him.

Fu Yu nodded: "I have learned cooking from Bai An before. Although I have never made hand-made wide noodles, as long as I know the approximate thickness and taste, I can try it with the interviewer."

Deputy Director Guan said in surprise: "Can you make noodles?"

Fu Yu nodded: "I can do it. I'll try my best to follow the standards here in the store. Even if there are some deviations, I guess as long as it's not obvious during the recording, no one will notice it in the future."

Deputy Director Guan immediately smiled and said: "That's great, okay! Xiao Fu, your reaction is really fast. Indeed, during the recording, I only took a glance at the dishes, and the main focus was still on Su Ying."

Li Dongxu couldn't help but burst out laughing after hearing what Fu Yu said.

　　What Fu Yu said is right.

As long as you can get rid of this meal, you don’t have to worry about customers following the trend and ordering this staple dish when they come to the store in the future.

 The stall will definitely not serve it. When the time comes, we will send people to the store, and there will naturally be a chef in the back kitchen cooking the food.

Deputy Director Guan explained: "Okay, you can do it now. I have to hurry over to the dining area."

After the deputy director Guan left, Li Dongxu pointed at Fu Yu and suddenly burst into laughter: "You kid. Is there anything else you can't do? You've learned it all from Bai An!"

Even though the deputy director was there just now, no one in the kitchen dared to come over. The pots, pans, and pans were clanging in the kitchen, and I don’t know what they all said.

Yang Ming saw Li Dongxu smiling and couldn't help but come over to ask. When he heard that Fu Yu was going to make hand-rolled noodles again, he couldn't help but be amazed.

 The river fish noodles made here at Fucheng Chun are all small fish. There is no need to fry the pan with oil. The ingredients are boiled directly in water. In a pot of red soup, the wide noodles are rolled out with stretched hands.

 In addition to river fish, there are also boiled and peeled quail eggs.

 When eating noodles, a mouthful of spicy and fragrant fish soup will appetizer, and then a mouthful of chewy noodles will fill your stomach. The taste is simply amazing!

Although fish noodles were a specialty staple food of Fucheng Chun many years ago, Li Dongxu used to cook the fish soup for hot noodles in the back kitchen. He quickly arranged for workers to prepare the dishes and prepare for cooking.

“Xiao Fu, the thickness of the noodles used for this river fish noodles is about this.” Li Dongxu directly held a similar plate and showed it to Fu Yu.

Then he stretched out his hands to compare lengths: "If you count one length, there are six noodles in a bowl, plus the fish soup, it will be just enough to fill a bowl."

Li Dongxu has rich experience. His simple gestures made it easier for Fu Yu to accurately grasp the scale than verbal descriptions.

“I understand, Chef Li, I’ll start mixing the noodles now!”

Fu Yu smiled.

Li Dongxu couldn't help but ask: "You have never made this fish noodle before. Now that it is your first time to cook, why don't you understand the cooking operation in detail?"

Fu Yu said seriously: "Aren't you here? Can you still watch me make mistakes in cooking?"

 One sentence made Li Dongxu silent.

 Is this trust?

Li Dongxu smiled: "That's right. Just feel free to do it. If there's anything wrong, I'll tell you again!"

Fu Yu nodded with a smile.

The skill of kneading dough is not difficult for Yu. He has the strength and skills, and the noodles that are kneaded in the end are pliable and soft.

Yang Ming was really curious about Fu Yu's cooking skills, so he took a break from his busy schedule and while waiting for the water in the pot to boil, he quickly went over to watch Fu Yu roll the noodles.

After looking at it twice, Yang Ming couldn't help but ask: "Fu Chu, you said before that Su Ying ordered shrimp noodles at Qianlima, but you took over the cooking in the end. The chef from the red case at Qianlima also had to work part-time as a cook at Baishan. ah?"

Fu Yu casually recounted what happened while rolling out the dough.

Yang Ming was stunned when he heard this: "Huh? It's cooked noodles!"

Li Dongxu was also stunned. He had just seen Fu Yu say that he had learned the white case operation, so he didn't think much about it at all.

I thought that Chollima’s shrimp noodles should also be hand-made noodles, but it turned out to be directly cooked noodles.

Li Dongxu couldn't help but said: "Then when did you learn how to operate the white case?"

Fu Yu said nonsense: "Oh, my mother is very good at Bai'an. I have learned it by being around her since I was a child."

 That’s it.

Li Dongxu nodded: "You still have talent. It seems that you are not only very good at red cases, but also good at white cases."

Fu Yu shook his head and smiled modestly: "I can only roll out noodles, but not others."

 Li Dongxu has rich experience in cooking this fish noodle dish.

 The fish soup was quickly boiled. Fu Yu stretched the noodles as required and put them directly into the pot.

The two of them worked together, watching the cooking of the fish and carefully stirring the noodles to prevent them from sticking together.

The offal fish should be rotten but not broken into pieces, and the noodles should be chewy and flavourful.

 Once these two points are mastered, the cooked anchovy noodles will have the most authentic taste.

Fu Yu's noodles were rolled out very successfully. Li Dongxu felt reassured just by looking at his operation.

 At the beginning, I was worried that Fu Yu could not grasp the thickness and length of the noodles. Now it seems that it has undoubtedly saved a lot of trouble.

 After a while, the noodles were cooked.

When Li Dongxu took it out of the pot and put it on the plate, he saw that it was exactly the same as the one made in the previous store!

Suddenly he breathed a sigh of relief, and he happily called on the chef to carry the food to the serving table. (End of chapter)