Cannon Fodder Becomes a God of Cooking

Chef Yuan said, "Dear judges and colleagues, I made this Buddha Jumping Over the Wall. It is a Fujian dish that appeared in the Qing Dynasty. It takes abalone, sea cucumber, fish lips and other ingredients. The ingredients are steamed, blanched, fried, etc., and then used on a low fire. Simmer for a while."

Wang Lixing nodded, and everyone looked at Qin Xin.

Qin Xin said, "This dish I made is called Carp Leaping Dragon Gate. Red Fish is also known as Carp Fish. I hope that all students will be able to leap the Dragon Gate with carp by the time of graduation."

The audience were all graduates, especially most of them were looking for jobs. Hearing Qin Xin's words, they naturally applauded.

As the applause slowed down, the audience didn’t know who came to say, “I’m here on Baidu, Buddha jumped over the wall was invented by a group of beggars!

This sentence was uttered after Qin Xin wished everyone the carp leap over the dragon gate, and the faces of the students who watched were immediately relieved. Qin Xin hoped that the carp jumped over the dragon gate, while Jiang clan cooked a dish invented by a group of beggars.

Originally thought that the ingredients such as abalone and sea cucumber were tall, now everyone prefers the carp made by Qin Xin.

Master Yuan’s face is not very good. It’s not easy for the Buddha to jump over the wall to cook. He needs to control the heat, and has a variety of ingredients. This dish is his specialty. Before going on stage, Jiang Xiuran explained that he must not be merciful and ruthless. Ruthlessly abuse each other.

Unexpectedly, just introducing the name of the dish would make him fall behind.

The next step was tasting. Originally, Qin Xin's dishes came first, and Qin Xin's dishes should be judged first, but after all, the service staff was Jiang's. He took three bowls of Buddha jumped over the wall and gave one to the three judges.

Wang Lixing took a spoonful of soup, took a sip, and set it aside. He couldn't tell whether the dish was good or bad.

Apprentice Wang Lixing tasted a few mouthfuls, and said, "This dish is delicious in color and delicious, not bad."

Master Yuan's complexion improved, and he finally got back a little score.

Wang Lixing’s colleague followed, “The ingredients inside are very perfect. It is the best I have ever eaten in Buddha Jumping the Wall.”

The weight of this sentence is very high. Master Yuan stood straight, and no one said that the dish he made was unpalatable.

Jiang Xiuran smiled, but he was waiting to see Qin Xin being abused.

Su Xuan thinks that Qin Xin will lose. Although Qin Xin made a good look, but after all there are so many messy ingredients together, the taste is definitely not very good. This will hear the judges say that Master Yuan’s Buddha jumped over the wall and it was delicious, and Su Xuan was finally loose. Tone.

After the two judges' comments were over, it was Wang Li's turn.

Wang Lixing didn't rush and said, "The soup of Buddha Jumps the Wall is the main focus of this dish. The soup is thick and mellow in this dish."

Jiang Xiuran's smile became more obvious, and Liu Ya also laughed. Even Wang Lixing said yes, Qin Xin must have lost.

Just listen to Wang Lixing, "but lacks a little umami."

Master Yuan's expression paused, and Wang Lixing was right, because some of these ingredients were processed beforehand. Although it is convenient for him to make Buddha jump over the wall, it is indeed worse in terms of umami.

Jiang Xiuran saw that all three teachers agreed. Although Wang Lixing pointed out a shortcoming, it was generally considered good.

The next step is to taste Qin Xin's dishes.

The service staff came forward and poked the fish with chopsticks, but Wang Lixing stopped it.

Wang Lixing picked up the chopsticks and gently uncovered the upper layer of fish, only to see the Qin Xin stuffed ingredients in the belly of the fish, regularly arranged together, red, yellow, and white, which looked particularly good-looking.

Especially the red jujube in the middle, unexpectedly put on the shape of a flower.

Everyone took a deep breath. At that time, they thought that Qin Xin was stubborn, but he didn't expect to have this particularity.

At this point, Tang Xilan finally breathed a sigh of relief.

"Mom, is that a flower?"

"It's so good, how did Qin Xin do it? I didn't seem to have any regularity when I saw her plugging."

"If you can tell, it's you who will be standing on the stage, okay."

"It makes sense."

...

Wang Lixing put down his chopsticks and said, "Okay, let's divide it."

The waiter stood next to him, and he hadn't reacted to the shock just now. Wang Lixing would tell him about it. He really didn't know how to continue.

Jiang Xiuran secretly scolded the waiter for being too stupid. Didn't this make others think that the Jiang family had never seen the world before, and would not even be able to divide a broken fish.

Seeing that the waiter hadn't moved for a long time, the apprentice Wang Lixing added, "You are free to divide."

Waiter:……

God is **** free, who knows that this fish has nothing else to pay attention to, what if it is wrong again.

Jiang Xiuran desperately winked at the waiter.

The waiter bite the bullet and picked up three of them, put them in a plate, and handed them to the three judges.

The three of Wang Lixing picked up their plates and tried.

When I was eating the Buddha Jumping the Wall made by Master Yuan, except for Wang Lixing, he only ate one bite, and the other two ate no more than three bites at most.

But right now, these judges actually ate all the fish in the bowl, including Wang Lixing.

Especially Wang Lixing's apprentice, his eyes lit up when he took the first bite, and he couldn't wait to eat the rest of the plate, and he was not afraid of getting stuck by the fishbone.

Wang Lixing's colleagues are not so obvious, but after eating, they nodded again and again. This time, the winner can be distinguished without the judges' comments.

Wang Lixing’s colleague finished eating the fish and couldn’t help but said first, “The fish is fresh and tender, with the ingredients in the belly of the fish, the taste is distinct but it seems to be mixed together, it’s really wonderful!”

Wang Lixing’s apprentice nodded. He was looking at the fish on the plate, wondering if he could eat more, but when he saw it, he suddenly found carrots on the plate. Wang Lixing’s apprentice picked up the carrots and said, “On this door, there are still carvings. Dragon, this little girl is a great knifeman!"

"Excellent!" Hearing the judges say so, the crowd exploded.

Most of Jiang's chefs have knives, but they are definitely not excellent.

Wang Lixing had seen it early. He just nodded when he heard the words. Wang Lixing’s colleague took it and took a look. “This dragon is lifelike.” He knew that Qin Xin carved something on a carrot, but he didn’t expect the dragon to be so realistic. .

Even if Qin Xin chooses the largest carrot, it is not too big for other engravable ingredients. Qin Xin's knife skills can definitely be considered first-rate.

Seeing Wang Lixing not looking, Jiang Xiuran picked up the "door" from the judges' hands, and his face became black again. The dragon carved on the carrot can even be seen with his eyes and beard. Wang Xiuran put the carrot on the table. It seems that he underestimated Qin Xin.

Gu Wuyu was quite indifferent. It seemed that he was very relaxed from start to finish. Lu Yiming on the side saw Jiang Xiuran put on the table, ran over, picked it up and looked at it for a long time, then put it on the table in front of Gu Wuyu.

When Wang Lixing’s apprentice saw that everyone’s eyes were on the carrots, he continued to look at the fish that looked like a plate. He was embarrassed to eat it again. He blamed the waiter for so few points. Thinking of this, Wang Lixing’s apprentice looked at the waiter with a bit of grudge At a glance, it seems to be saying how little has been divided just now.

The waiter was also very helpless. When he jumped over the wall just now, he pretended to be 80% full, but the three judges only ate so much. He did a lot of pretends, but he didn't jump over the wall as much as he did just now. Who knows that the jury has finished eating and still feels that it is not enough.

Seeing that everyone was discussing it, Wang Lixing cleared his throat, and the hall was quiet. "Let me say a few times. Just now everyone said that the knife is excellent and the dish tastes good, so I won't need to elaborate."

This sentence obviously recognized what the judge just said, "Just now, everyone has seen the ingredients in the belly of the fish. This shows that the little girl's grasp of the ingredients has reached the level of a master."

After Wang Lixing said this, everyone was shocked, what is the level of Grand Master.

Wang Lixing continued, "As a chef, I don’t know if the chef who is working is paying attention. Just now this little girl washes her hands carefully before cooking. For the chef, this is the most basic requirement. , But few people can do it."

Many chefs nodded their heads when they heard this. Everyone knows that no matter what they do, they need to wash their hands, but few can do it.

Wang Lixing discussed with the two next to him, and said, "Through the discussions of the three of us, this Qin Xin's culinary skill is the best one. This is the end of the discussion today."

Hearing this result, Tang Xilan sat back to her position all of a sudden, finally she could let go of her heart-warming heart.

The other classmates also screamed wildly. Among them, Jiang Xiuran, Su Xuan and Liu Ya were the most unhappy.

Liu Ya didn't expect Qin Xin to win, and a chef who did early could beat Jiang's?

Su Xuan's face was not good. Qin Xin was indeed a strong enemy, but she glanced at Liu Ya. Qin Xin's trouble today was not because she actively wanted to provoke her. It was because of Liu Ya.

Liu Ya was in a bad mood at first, but when Su Xuan saw it this way, she felt cold, but this had already happened, and she couldn't change it.

Jiang Xiuran shook Su Xuan's hand, Liu Ya remembered it, and as for Qin Xin, he would not let it go.

On the stage, Master Yuan came forward and shook hands with Qin Xin, "I have a chance to go to T City and try what you did earlier." There was no discriminatory tone in the words.

Qin Xin, "Welcome."

The game was over, Wang Lixing naturally wanted to leave, Jiang Xiuran and Gu Wuyu sent away Wang Lixing and his party first.

Gu Wuyu, who was walking on Wang Lixing's left, said, "It seems that Jiang's still lost, Jiang Shao, don't forget the color."

One million, many students screamed at the thought of this color.

Jiang Xiuran said, "Don't worry, one million is nothing to our Jiang family."

Tang Xilan saw Jiang Xiuran and his party leave and came next to Qin Xin, "I was scared to death just now."

Many students from Qin Xin's class also came to congratulate Qin Xin, and Qin Xin said thank you one by one.

When I saw the ingredients that Master Yuan took, Qin Xin knew that Master Yuan was going to make Buddha Jumping the Wall. After Qin Xin thought about the recipe for Buddha Jumping the Wall, he decided to make Eight Treasure Red Fish.

However, Qin Xin modified this eight-treasure red fish into a carp that jumped over the dragon gate, which has a good meaning and a good appearance. This is definitely better than the Buddha jumping over the wall.

Qin Xin didn't know how good Master Yuan's cooking skills were, but she took all the options that could add points into consideration. In the end, as for the taste of the food, Qin Xin felt that it would be best to do her best.

Fortunately, I won in the end.

After Qin Xin had spoken with his classmates, he planned to go back to the bedroom with Tang Xilan. As soon as he walked to the door, he saw Gu Wuyu walking towards him.

Tang Xilan knows her face very well, "I have something to do, let's go one step ahead."

Qin Xin felt that Gu Wuyu seemed to have something to do with herself, and tonight I should really thank Gu Wuyu, "Go back and pay attention to safety."

Tang Xilan waved to Qin Xin, and Gu Wuyu came to Qin Xin.

"Thank you." Qin Xin said.

Gu Wuyu, "With a little effort."

Author: wailing woo ~ ~

I baked the biscuits today, and the baby still likes to eat it, although the baked one is a bit mushy.

It means why it hasn't been posted, and the save time is set wrong. . .