Cannon Fodder Becomes a God of Cooking

However, Jiang Xiuran, the judge of the God of Cooking Contest, knew it. Wang Lixing was hailed as God’s tongue at a glance with the classmate just now, but Wang Lixing could taste any flaws in the taste of the food.

The most important thing is that Wang Lixing is also a very upright person. He has never been partial and fair. He has been a judge for so many years and has never made any negative news.

Jiang Xiuran's subordinate whispered to Jiang Xiuran's ear, "Master Wu is on vacation and is in City S." In other words, he can't come back for the time being.

Master Wu is the most skilled person in the Jiang clan. Originally, Jiang Xiuran intended to let someone with good culinary skills come to the challenge, but when Wang Lixing came over, Jiang Xiuran decided to ask Master Wu from the Jiang clan to play.

City S is very far away from City D. It takes two hours for the plane to come back. Jiang Xiuran pondered for a while and asked, "Who is there then?"

"Master Yuan."

"Okay, just let him." Although Master Yuan's cooking skills are a little worse than Master Wu, he is still at the forefront.

After all, Jiang's is a big company, and it does things very quickly. After a while, the hotel service staff vacated a large conference room and converted it into a culinary competition.

Wang Lixing took the two to the hotel, and everyone exchanged greetings.

Jiang Xiuran invited the three to take a seat, "Then Mr. Wang, you and your party, please take a seat at the judges seat."

Inside the room, there is an open space in the front of the room where you can test the cooking skills. Pots and various ingredients have been placed here. Next is the judges seat, next to the viewing seat, on the left are Gu Wuyu and others, on the right are Jiang Xiuran and Su Xuan, behind are Qin Xin’s classmates and hotel staff.

The chef of the Jiang Group has also arrived. Jiang Xiuran stood up and said to the judges and the people watching, "This is the chef of our hotel, Chef Yuan. The cooking skills are not the highest."

The implication is that the match with Qin Xin is for Qin Xin.

Master Yuan raised his eyebrows when he heard this. He bowed to everyone in front of him. Wang Lixing knew it, and being able to show his hand in front of Wang Lixing today is also a bright spot on the road of cooking.

Lu Yiming said, "Then you still have a chance to change to Jiang's best chef."

Who knew that Lu Yiming would say this, Jiang Xiuran twitched, "No, it's him."

Lu Yiming didn't accept Jiang Xiuran's love at all, "Then don't lose at that time and say that you are not the one with the highest cooking skills in the competition."

Jiang Xiuran wanted to beat Lu Yiming very much, but looking at the other's momentum, he said angrily, "Don't worry, my Jiang family is a big company after all."

While Wang Lixing was still there, Lu Yiming still restrained himself for a while, and didn't talk to him again.

Jiang Xiuran looked at Wang Lixing and said, "Otherwise, please ask Mrs. Wang to announce the rules of the game." Anyway, Wang Li is an upright person and will definitely not cheat for Qin Xin.

Wang Lixing said, "Before I came, Xiao Lu said it was a culinary study. Since it is a culinary study, please order it at will. I think there are a lot of ingredients prepared. You two chefs will do whatever you like based on the available ingredients. , The time limit is one hour, alright."

This sentence is regarded as a rule.

"It's time to start." The judge next to Wang Lixing announced. The two people led by Wang Lixing, one was Wang Lixing's colleague, and the other was Wang Lixing's apprentice.

The whole hall immediately became quiet, and everyone looked forward attentively.

Qin Xin looked at the existing ingredients when the waiter brought them up. After Wang Lixing had finished speaking, Qin Xin had dishes that could be cooked with these ingredients in Qin Xin's mind.

Master Yuan has already started to do it. After all, these ingredients were prepared by Jiang's family. Knowing that Master Yuan is good at cooking, I put the ingredients for the corresponding dishes in front of Master Yuan.

Master Yuan selected abalone, sea cucumber, cuttlefish, quail eggs and other ingredients.

Qin Xin still stood still thinking.

Many students started to discuss below, "Why Qin Xin hasn't moved yet."

"Don't you know what to do? After all, just looking at these ingredients makes you feel dizzy."

"Liu Ya said just now that Qin Xin cooks early, doesn't he know how to cook hard dishes?"

"What is a hard dish?"

"It's meat dishes."

"I will definitely do it, but I can't do it so exquisitely."

"I guess it is."

"Then what should I do?"

Tang Xilan was also very nervous, she regretted it even more now, she didn't know how troublesome it was to have a loose meal.

When everyone was discussing, Qin Xin decided what she was going to cook. She took out a red fish from the many ingredients, and then took out rice, chestnuts, lotus seeds, red dates, almonds, walnuts, and melon seeds.

I have to say that most of the ingredients Jiang’s prepared are very good, just say that these nuts are of very good quality. In the end, Qin Xin also chose a few carrots with good-looking colors.

"The ingredients Qin Xin took are so common."

"Yes, the chef Jiang's took abalone."

"And that carrot. She chose such a big one. It looks good, but it doesn't taste so good."

Tang Xilan was a little nervous, she didn't know what Qin Xin was going to do.

Liu Ya laughed when she saw the ingredients Qin Xin had taken. How could it be better to make early, and Qin Xin still knows how to make more high-end ingredients.

Lu Yiming glanced at Wang Lixing, there seemed to be no problem on his face. Lu Yiming knew that the hot and sour noodles made by Qin Xin were delicious, but after all, it was only early. I didn't know if Qin Xin would cook this kind of dish.

After Qin Xin chose the ingredients, he first picked up the spoon, took a splash of water, and washed her hand seriously. Only then took the fish and put it on the chopping board, Qin Xin took the knife and removed the fish's scales.

The students in the audience were stunned.

"Qin Xin's technique is good."

"It feels like there is a play."

"Look carefully, stop talking."

Tang Xilan felt the cold sweat coming out of her hands. She believed Qin Xin, but she was still a little worried when she was competing against a chef with many years of experience.

Once he started cooking, Qin Xin's attention was all on the ingredients. Qin Xin couldn't hear or see how the people watching react and what they said.

In the audience, Gu Wuyu looked at Qin Xin. This was the first time he saw Qin Xin cooking. Gu Wuyu didn't even notice it. His mood seemed to relax a lot. Lu Yiming was still a little nervous. Seeing Gu Wuyu's relaxed face, he also relaxed.

His family Yu Ye is not worried, that means there must be no problem.

After removing the scales, Qin Xin picked up a chopstick and wringed out the fish's internal organs from the fish's mouth.

There were also many other chefs in the hotel who came to watch the game. To be honest, when they saw Qin Xin at first, they didn't look down on them at all. At this age and appearance, they thought that Qin Xin would probably only make some desserts. Or they might have a few special dishes, maybe they have a certain talent in cooking, but they feel that it is absolutely impossible for Qin Xin to beat Chef Yuan.

But Qin Xinlu's hand just now made them look dumbfounded. Qin Xin's hand was so fast that he put his chopsticks into the fish's belly and made two turns. When the chopsticks were taken out, the fish's internal organs were attached to them.

The chefs were silent.

To be honest, even if they practiced for several years, they would not reach the level Qin Xin had just now.

Qin Xin washed the inside and outside of the fish, then took a knife to draw a shallow horizontal line on both sides, and then washed all the ingredients such as rice and other ingredients just selected, and stuffed it into the belly of the fish.

Qin Xin stuffed the fish very carefully. After stuffing, Qin Xin coated the outside of the fish with starch.

The classmates in the back row discussed in a low voice, "What are you going to do with this?"

"I do not know either."

"Look, you'll know at the end."

Qin Xin pours oil into the pot, and after boiling, put the fish in, fry it until golden brown, remove it and put it on a plate, then put it in a cage and steam it.

"What's this? Why is it fried and steamed?" At this time, many students were dumbfounded.

"Yes, is this fried fish or steamed fish?"

Liu Ya paid attention to the expressions of everyone around him. Seeing this, Liu Ya thought that Qin Xin was panicking, so he started to mess around.

Taking advantage of the steaming fish, Qin Xin took out the carrots and scratched them with a knife.

Here Chef Yuan has already filled all the ingredients in a pot and simmered over a low fire. When Chef Yuan took the ingredients, other chefs of Jiang’s family knew that Chef Yuan was going to be a Buddha jumping over the wall, and now many students also know that Chef Yuan wants it. What is the cooking.

It's just that on Qin Xin's side, everyone really doesn't know what she is going to do.

Qin Xin is still carving carrots.

However, in the process of carving, Qin Xin did not forget to pay attention to the dynamics in the pot. Since the spiritual power attribute is activated, Qin Xin can do this.

The fish in the pot was steamed, and Qin Xin's carving was completed. She took the fish out and drained the steamed water.

Tang Xilan was nervous for how long Qin Xin had cooked, feeling more nervous than she was on stage.

Shi Hong watched Qin Xin busy in front of him, feeling very complicated. He felt that it was good for Qin Xin to cook, and he could do it at home in the future, but it would be a bit embarrassing to do it outside.

Then Shi Hong thought that Qin Xin was no longer his girlfriend.

Shi Hong grabbed his hair irritably.

Qin Xin picked up a frying spoon, scooped a scoop of oil in it, and burned it until half-ripe, then added vinegar and sugar to water and boiled it to a thin juice, and finally poured it on the fish just made.

What Qin Xin chose was red fish. It was fried until golden, and when it was topped with the sauce, the red and yellow colors alternated with each other, which looked particularly attractive, and the audience could not help exclaiming.

Qin Xin picked up a few carrots that had just been carved, and everyone saw that Qin Xin seemed to fiddle with it a few times randomly, and the carrots were pieced together and turned into a door-like shape.

Qin Xin put this "door" in front of Yuzui and raised her head and said, "I'm done."

Qin Xin exhaled. When she was cooking this dish just now, she obviously felt that there was some power in her body to rush out, and she could also feel that her cooking skills seemed to have improved after cooking this dish.

Wang Lixing nodded, and a waiter brought Qin Xin's fish to Wang Lixing's table.

Chef Yuan’s work has also been completed here. It usually takes at least two hours to cook for the Buddha to jump over the wall, but some of these ingredients are cooked, so they don’t need to be cooked for that long.

Both dishes are placed on the judges' table.

When the two of them did it before, they didn't think that this would be put together, and Qin Xin won the victory just by putting the plate. The Buddha jumping over the wall looked like all kinds of messy things piled in a pot.

The fish made by Qin Xin is good-looking, and the carrots in the front are better-looking, making people think that this door seems to be real, not carrots at all.

"Please introduce me." Wang Lixing's apprentice said. Although they know what they are doing, the people watching may not know it, especially Gu Wuyu and Jiang Xiuran.

Author: it is not out of the day. . I don’t know what day of the week it is. . . .

The green onion and garlic are gone, only the meat is left. . .

We are still insisting. . .