Treasure Hunt Tycoon

Chapter 158: Iced Rice Wine (Duanmu League +3)

Phoenix is ​​hot, how hot is it, and summer temperatures can easily soar to forty degrees.

So how long is its summer? Since mid-June, many areas are still in spring, and preparations have been made for midsummer ...

Li Du took Ah Meow on the street for just an hour, and he was already sweating.

A meow is even worse. The cat's fur does not have strong heat dissipation capabilities. It is hot and sticks its tongue straight out, just like a dog. It is even unwilling to stroll behind, climbing up a lush willow tree and hiding in the shade. move.

Mr. Li beckoned and said, "Come, come down, let's go home."

A Meow looked at him suspiciously and continued to learn how to stick his tongue out.

"Go back and blow the air conditioner. You can't stand the heat!" Mr. Li wiped his forehead with a wave of sweat and flew away.

Seeing this, Ah Meow believed in him, slipped down from the tree, and quickly got into the backpack, then opened the backpack with his claws to blow hair.

This kind of weather requires cold drinks, but Li Du has already drank several glasses of cold fruit juice. Although it is delicious but too sweet, he does not want to consume too much fructose.

On the way back, he passed a Chinese supermarket. After thinking about it, he went in and bought some soft glutinous rice, koji and yeast powder for brewing, and planned to make his own drink.

He planned to make sour rice wine. In college, he once worked in a Japanese restaurant, and then learned the craft. This is a light alcoholic beverage that is popular in some rural areas in Japan.

The hotel room was unsuitable for winemaking, so he asked the boss to borrow the kitchen, but Biddes was not there. Only Nicole, the little girl dressed as a man, was cleaning the glass.

Li Du knocked on the table and said, "Hey Nicole, the cup is already clean. Why should you wipe it?"

The weird little girl gave him a white look and said, "This is the rule of the bartender, the purpose is to reduce the pressure felt by customers, don't you understand?"

"I don't understand."

Nicole snorted and said, "When there is a customer drinking, if the bartender is not looking for something to be busy, the customer will think that the bartender is paying attention to himself and will feel pressured. Rubbing the glass is to solve this. Question, understand? "

"I see, thank you, but if you would borrow the kitchen for me, I will thank you even more." Mr. Li laughed.

Nicole squinted at him and said, "Do you want to cook?"

"No, making wine."

The little girl became interested: "Do you still make wine? Beer?"

"No, a kind of rice wine. It takes at least a week to make beer, and I don't spend that much time here," Li Du explained.

The little girl is a semi-daughter bartender. She is very interested in things such as winemaking, and she readily agreed to Li Du's request, but asked to come together to make the bartender.

Li Dudao: "It's okay, but don't you need to look at the store?"

The little girl went to the backyard and blew a whistle. A big golden retriever ran and Nicole handed it a bone and said, "Come here, ok?"

Daikinmo drooled and nodded happily, as if he understood her words.

"This dog trains well." Li Duzan sighed.

The little girl said impatiently: "Of course, Xiaobi is a smart boy. Let's go and make wine."

Many Chinese immigrants from the United States come from southern China. Many Chinese supermarkets are set up by these people, and their hometown has the custom of drinking rice wine. Therefore, there are special soft glutinous rice in the supermarket.

These glutinous rice is soaked, vacuum packed, and can be directly used to make rice wine after opening.

There is a large pressure cooker in the kitchen. Li Du cleaned the glutinous rice twice and looked clean. Then he put it in and boiled it like a porridge.

Nicole looked at it seriously and asked, "How much water?"

"Rice and water are probably one to five." Li Du said, "Be patient now, it is estimated to be stewed for about an hour and a half."

Time needs to be controlled. Li Du will open the pot every 15 minutes to take a look.

Because less water was used, he slowly boiled it into a thick porridge. At this time, he turned the fire off, the porridge muttered inside, and large and small bubbles continued to appear in the porridge.

After about an hour and a half, the porridge was boiled. At this time, the glutinous rice exuded a strong fragrance. If accompanied by a plate of pickles, Li Du thought it was a good breakfast.

Cool, then add koji and yeast to it. After mixing, he adds some yogurt.

Seeing this, Nicole pouted, "It's messy and looks disgusting."

Li Du smiled and said, "If you know the amount of bacteria in yeast powder and yogurt, you will feel even more sick."

Regardless of adding yeast powder or yogurt, it is to quickly cultivate a large number of yeasts, which can save fermentation time.

After mixing well, he put the pot in the corner of the kitchen and said, "Tell your brother, don't dump the contents. We will have fine wine to drink at this time tomorrow."

Nicole asked in surprise: "Is that all right?"

Li Dudao: "Of course, do you think the procedure is complicated?"

Nicole stopped talking, and went back and made a sticker to stick on the pot, which reads a line of small words: "Whoever moves the old woman, the old woman uses the beer bottle to move her head!"

One day Hans found nothing, and set off early the next morning ~ www.wuxiaspot.com ~ Just like a professional spy, Mr. Li could not help but praise him.

In the afternoon, Nicole came to him and said, "It's twenty-four hours."

Li Du was reading a book and said casually: "It doesn't matter, you can ferment for another two or three hours."

Nicole exclaimed, "You're not strict at all."

Seeing her expectations, Li Du put away the book and said, "It's okay now, I'm just for insurance."

Open the pot, as if the beer was opened, a milky water foam poured out, and at the same time brought out a slight taste of wine.

With a look of excitement, Nicole said, "I smelled the wine, oh yeah, it worked!"

Now that the porridge in the pot has become semi-liquid, Li Du filtered the porridge with clean gauze and filtered the milky white wine into a large bottle.

Nicole monkey hurriedly took a spoonful and took a sip, pouting: "Well, it's not good, only the taste of wine."

Li Du smiled: "Don't worry, you will say so when it's getting late."

He put rice wine in the freezer. This process is used to allow yeast to break down starch into sugar, increase acidity, and at the same time, refrigeration can make rice wine have a better taste.

In the evening at sunset, Hans dragged his tired feet back, sweating heavily.

Li Du asked: "Are you okay buddy? Do you need to kill yourself like this? Be careful of heat stroke!"

Hans waved his hand: "I'm fine, give me a cold beer!"

Li Du said: "Changing a drink for you is more powerful than cold beer!"

There is a gazebo in the garden of the hotel's backyard. He took out rice wine and Hans and Godzilla and went to the gazebo. Soon Nicole brought Bides with him, looking forward to waiting for rice wine.

Hans passed the cup and said, "Let me drink first, let the heroes drink first."

Li Duxi: "Have you heard of dog ears?"

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