Traveling Through the Stars

Chapter 1220 He Eats Both Raw and Cooked

The vegetables were skewered and placed on the grill. Luo Bi marinated the winged rabbit meat and handed it to Zhu Xingzhi. Zhu Xingzhi took the tongs and moved the other ingredients, and placed the winged rabbit meat on the best fire source. Location.

"I got fifteen winged rabbits and eleven pheasants yesterday. Come to my house for dinner some other day." Zhu Xingzhi invited Luo Bi.

Luo Bi stuffed the last eggplant slice and fried it in the oil pan: "I may not be free, as you have seen, my family has no shortage of pheasant winged rabbits, if you want to eat one, you can just kill one, and I won't go to your house gone."

Before the oil splashed out, Luo Bi took two steps back, and glanced at Zhu Xingzhi, the child looked at her, and Luo Bi said: "It's not like you don't know, adults have the most things to do, I don't like eating at your house, don't go."

Zhu Xingzhi glanced outside, but didn't see Zhu Xingbao and Zhu Xingrong, and then said: "Zhu Xingsu's mother has the most problems, and she wants to take care of everyone. She has only been here for a few days, and she always picks her nose and eyes. .”

Zhu Xingsu's mother, Mrs. Zhu Wu, Luo Bi had heard about for a long time. She was a very vulgar woman, with ordinary looks and ordinary background, but her family would give birth. Zhu Xingsu was outstanding among the younger generation.

Mrs. Zhu Wu thought that she had given birth to a son who was competitive, so her back became stiff, and she said what she said at home.

The children often talked about it, and Robbie knew what kind of character he was after listening to it a lot.

Two words: beating up.

I beat him hard, and everything went away.

Seeing that the surface of the fried eggplant box in the pot was fried yellow, Luo Bi didn't know whether it was cooked or not, so she asked Zhu Xingzhi: "Do you understand raw or cooked? Do you think it's cooked like this? I don't know if fried things are cooked or not." can not tell."

"You don't know raw or cooked?" Zhu Xingzhi was dumbfounded, walked around the grill, and took a look: "It should be cooked, my mother said that the skin of the fried eggplant box has turned yellow, and it is almost done."

"How do you know?" Luo Bi asked Zhu Xingzhi, and after asking, she was still suspicious.

"I saw it when my mother made it." Zhu Xingzhi said seriously.

"Then listen to you, don't blame me if it's not cooked or delicious." After touching it for about a minute, Luo Bi fished it out and poured the freshly fried eggplant box into the plate, which looked more and more like half-cooked: "What do I think? Live a bit."

"You go through the oil again, and the fried eggplant box is fried twice." Zhu Xingzhi went back to the grill again: "It doesn't matter if it's not cooked, we don't care about our own food, Zhu Xingbao's rice bucket will definitely be enough for you to eat clean, raw He will eat it when it is cooked."

"Zhu Xingzhi, you are too bad." Zhu Xingbao rushed into the kitchen.

Zhu Xingrong followed up with the skewered yellow apricots, stood in front of the small grill and asked, "Where do you put it?"

Zhu Xingzhi moved the ingredients on the grill again, and moved the vegetables aside, leaving a small piece of the grill: "Put it here, fruits and vegetables are the same, they ripen quickly."

Luo Bi gave Zhu Xingbao a skewer, and Zhu Xingbao happily moved the small wooden table and stool. Before the lunch was ready, Feng Ling called and said that she would not come back for lunch.

Don't panic now, just calm down and cook. After hearing the news, several children came one after another.

Some brought their own juice drinks, some brought pastries and snacks, and some brought fruit baskets, and Robbie's house suddenly became lively.

Zhu Xingjie and Zhu Xingsu replaced Zhu Xingzhi and stared at the grill. Zhu Xingzhi drove the sports car back and forth, and before the lunch was ready, he brought back two large baskets of wild fruits from outside the safety zone.

In this way, within ten days, the local pigs in Luo Bi's family don't have to worry about running out of food.

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