Three Kingdoms: Liu Daer Was Forced Out of the Mountain at the Beginning

Soon, after a whole day of preparation, Bai Feng moved most of the useful things in his mansion into the house.

As for the servants and the like, Bai Feng stayed here because the house needed someone to take care of it.

In the mansion, Bai Feng only left Li Cunxiao, Li Yuanba, Qin Liangyu, Lingju, Lu Lingqi and Yanyun Shibaqi.

It has to be said that Hubaoqi's work efficiency is still acceptable.

Although dealing with weeds should not be their specialty, they still helped Bai Feng do it in an orderly and clean manner.

In just one day, the entire mansion looked like brand new.

Three hundred people working, it's really different.

After hearing this, Cao Chun came to prepare to lead the tiger and leopard cavalry back to the team.

After seeing Bai Feng, Cao Chun laughed and said:

"How's it going, sir? Is my Tiger and Leopard Cavalry quite easy to use?"

"For that matter, why can't you treat me to a drink?"

Bai Feng said dumbfounded:

"Okay, I'll call you Zixiao when the time comes, and we'll get drunk before we stop."

Cao Chun smiled and said:

"Okay! I'm just waiting for what my husband says. I'm sure Zihe will drink this wine!"

"Speaking of which, the best restaurant in Xuchang City is..."

Before Cao Chun could finish speaking, Bai Feng waved his hand and interrupted:

"Yeah, I really can't get used to drinking turbid wine."

"Like this, in a few days I'll call you and Zixiao to come and taste the wine I brewed."

"I'm sure you like it!"

Cao Chun suddenly glanced at Bai Feng suspiciously:

"Did you make wine?"

"Sir, I've never heard that you can make wine. Can you drink it?"

Bai Feng glanced at Cao Chun angrily:

"Do not worry."

"By the way, all the soldiers have worked hard today. When the wine I brew comes out tomorrow, I will invite you all to have a drink."

Hearing Bai Feng's words, the originally lifeless Tiger and Leopard Cavalry suddenly exclaimed in admiration.

They knew Bai Feng relatively well. After all, Bai Feng was now Cao Ying's military advisor.

Apart from anything else, Bai Feng is a picky drinker, and even the superior daughter Hong doesn't taste good after drinking it.

But Bai Feng said that if the wine is just okay, it must taste good.

What does this mean?

It shows that Bai Feng has such high requirements for wine. If he makes his own wine, the product will be the best among the best!

All the soldiers suddenly became very excited.

It goes without saying that the Tiger and Leopard Riders are all male.

The main thing is that both tiger and leopard riders and ordinary soldiers love drinking.

From generals to soldiers, except for those who cannot drink, they all like to have a drink if they have nothing to do.

It's just that when you're in the military, you can rarely drink. After all, there are military orders and regulations.

However, everyone was on standby in Xuchang during this period. King Wei had no plans to attack the city in the near future and had been busy with political affairs in Xuchang.

After all, he had just become king, and many things required large-scale changes, and it couldn't be done casually.

The busier soldiers today are probably the city defenders.

But how can the Tiger and Leopard Cavalry be used to defend the city? Now I spend most of my time training non-stop.

At this time, you can drink alcohol.

Everyone was so greedy. How could they not be happy when they heard Bai Feng said that he wanted to treat guests to drinks?

"Okay, since the military advisor has said so, we have to look forward to it!"

"It's getting late. Tiger and Leopard need to train after riding back. Sir, I won't bother you."

Cao Chun clasped his fists and immediately said with a smile:

"Sir, please don't break your promise. I'm waiting for this drink."

After that, with hearty laughter, Cao Chun left with a group of tiger and leopard riders.

Of course Bai Feng wasn't kidding.

To be honest, it's not that Bai Feng is picky, but that this ancient wine is really boring.

Why is ordinary wine called turbid wine? It’s because ancient technology was underdeveloped and the brewing filtration technology was very poor. The turbid wine is full of impurities, but it is harmless to the human body after drinking it.

After all, all wine is made from grain and nothing else.

In this regard, there is no comparison between ancient and modern sake. It is sweet and slightly spicy in the mouth. This kind of wine is the best.

Another point is the degree.

Due to the underdeveloped brewing technology, the alcohol content of ancient wine was usually only a dozen degrees, which was not as strong as drinking beer.

The strong liquor in their mouths is not even 30% proof, which is incomparable with modern wine, which has a minimum of 32% proof.

Bai Feng naturally knows the technology of brewing. He only needs rice or sorghum to brew modern sake.

After all, it is mainly the gap in refining technology.

Although Bai Feng does not have rice and sorghum now, you can exchange them directly in the mall.

How can life be without wine?

Bai Feng simply gave up on conquering the city. He had plenty of time, so he naturally wanted to improve his quality of life.

However, before making wine, Bai Feng naturally had to plant all the food first.

Bai Feng has as many seeds as he wants, as long as he has skill points, that's enough.

If there are no skill points, the system will issue tasks.

However, this time the system is said to have been improved, and maybe the mission may not necessarily be to capture cities and territories.

Anyway, it was enough for now, so Bai Feng didn't think about it.

Soon, Bai Feng distributed the seeds and asked everyone to plant them in the fields.

Afterwards, Bai Feng began preparing to use sorghum to make wine.

In fact, the process of making wine is not complicated.

The main thing is to have raw materials, the most important thing is distiller’s yeast.

Koji is made by moving the conidia of Aspergillus into the white rice that has been intensively steamed, and then keeping it warm, and the mycelium will grow lushly on the rice grains.

This kind of mycelium is distiller's yeast.

Winemaking is not complicated, it just takes a long time.

Just cultivating the koji takes several days.

However, Bai Feng now has a lot of time on his hands.

After the koji is ready, the next step is to process the sorghum.

First, the sorghum is ground and then cooked.

Mix it with ground sorghum flour and wine trough, add water, then shape it into balls, and then steam it.

After everything is processed, put it in a wine jar and let it ferment for about five days.

Then comes the most important step – distillation.

The water vapor and acids in the wine are evaporated, and high-quality sorghum wine is ready.

Due to limited conditions, Bai Feng mostly exchanged many things from the system.

This whole process, plus the water, actually took Bai Feng a full dozen days.

Fortunately, the wine is now brewed.

When Bai Feng opened the lid of the wine jar, the strong aroma of wine instantly attracted everyone.

Li Yuanba pursed his lips and said with a smile:

"I asked what your husband has been busy with these days. It turns out he is making wine."

"I have never smelled such sweet wine."

"Sir, let me try it for you. If it's poisonous, it won't be good."

Bai Feng smiled bitterly and said:

"You can drink it if you want, and test the poison."

"I brewed this wine myself, is it still poisonous?"

Hearing this, Li Yuanba quickly scooped a spoonful of it into the bowl and took a sip.