Chapter 20

Zhao Jiangui never used these hands to hold the kitchen knife.

For the master, everything in the heavens and the earth is a weapon that can kill people. The kitchen knife is a knife, and it is also a weapon. Although Zhao Jiangui is the first swordsman, he has a lot of weapons that he is good at. He has also carefully studied the knives, but these knives obviously do not include kitchen knives.

He just wanted to pick up a garlic, and he had already lost the kitchen knife twice.

If it weren't for his skill, he was afraid that he had already been smashed by the kitchen knife.

Some of Xiaolin couldn't stand it, so he went to ask the chef in the church to write a recipe to teach.

When the season is cold, the cook is already teaching the median to eat food. She is clear about the taste of the teacher. This egg noodle is simple and easy to use. She simply orders a few words. The noodles with eggs are ready. Zhao Jiangui only needs to put the surface into the water, then fry the eggs and mix them into the noodles.

She also carefully told the teacher that the chopped green onion is deeply painful, and that **** and minced garlic can be added when scrambled eggs.

Kobayashi gave the recipe to Zhao Jiangui, and he was called to run the leg by Ji Han.

Zhao Jian looked at the recipe and fell into meditation.

Even the most difficult swordsmanship in the world is not so unclear to him.

The following is simple, the cook has written the time, cooked several times, and the things that are fished out are like noodles.

Scrambled eggs seem to be simple, Zhao Jian returned to the pot according to the cook's statement, and then threw the eggs into the pot.

It was too late at this time.

The leader personally drove the kitchen to inspect the egg noodle work process.

He looked at the shovel with his spatula, and his face was stained with smoky black and black, and looked down at the two round eggs in the pot.

The cold season fell into meditation.

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