The Whole World Was Stunned When My Home Was Exposed

The waiter first poured the three-flavored flower tea into the double-layered tea crystal bowl and explained with his mouth.

"Sir, ma'am, the three-flavor flower tea in our store is made from bergamot, pine nuts and plum blossoms, cooked with dew condensed from the lotus heart in the morning."

During the conversation, the waiter placed the two menus in front of Li Yan and Suyi.

The Sui people had only heard about the reputation and expensive price of the Billover Hotel before, but never came to eat at all.

Fortunately, there are pictures on the menu, so that the Sui people will not be blinded.

However, even if there are no pictures, the main ingredients and auxiliary ingredients are marked in the names of the dishes of the Billover Hotel.

Choose the ingredients you like to eat, and the taste will never go wrong.

Looking at the high prices of the dishes, Sui people couldn't bear to order them.

I remembered that Li Yan said before that Fugu Shirako and bluefin tuna with basil tasted good.

The Sui people only ordered these two dishes because Li Yan liked it.

Seeing this, Li Yan opened the menu and said to the waiter.

"My wife has a cold body, so I have a snow clam udon soup and yellow lip fish brain with plum sauce."

When the waiter heard the words, his face was not revealing, but his heart was secretly frightened.

It is rare to see a man who is so considerate of a woman when ordering.

The snow clams udon soup is just that, a medium-priced dish.

The main ingredient of yellow lip fish brain with plum sauce is the brain marrow of yellow lip fish, and the price of yellow lip fish is high.

The fish brain is the place with the highest nutritional value in the yellow lip fish, and it is extremely nourishing for women.

This dish is the most expensive dish in the store.

One dish is worth 1.88 million.

"Sir, there are several options for yellow-lip fish brain with plum sauce in plum sauce."

"When the dishes are served, our head chef, Mr. Huck, will come to ask you about the pairing of plum sauce."

Seeing that Li Yan thought of himself like this, Suyi added his previous answer to himself.

It caused a smirk on the face of the Sui people.

The slightly raised eyebrows are full of girlish feelings.

After ordering two nourishing dishes for the Sui people, Li Yan ordered the full-flavored grilled dragon bun, the spicy eggplant takoyaki, and the tiger milk scallop ceviche.

Seeing that Sui's eyes fell on the molecular cuisine page, and his eyes kept looking at the cute and delicate molecular cuisine, Li Yan said to the waiter.

"I want a piece of Longyin strawberry, and the other four molecular cooking dishes will be prepared by the chef in half an hour. When we leave, we will take them away."

For some reason, the Sui people saw that Li Yan, who didn't talk much and only knew what to do in silence, suddenly wanted to drink some wine.

"Li Yan, let's have a bar."

From the time of talking with Li Yan, until today Su Yi dared to regard Li Yan as his other half.

Therefore, this meal, in the eyes of the Sui people, was more like the first meal after the two got married.

This made Suey know that he was going to Ji Heya's studio in the afternoon to complete the signing of the inspirational muse.

I still want to drink red wine with Li Yan to celebrate.

If someone else made such a request, Li Yan would have refused without thinking.

After all, I have to drive in the afternoon.

But this matter was brought up by the Sui people. The big deal was that they threw the car to the driver and took a taxi with the Sui people to Ji Heya's studio in the afternoon.

Li Yan spoke to the waiter beside him.

"Here is a bottle of Au Song of 1987."

The waiter found that the young man in front of him didn't need to look at the menu to order food.

You can pick out the dishes that the chef is most proud of in your own shop.

"Sorry sir, the 1987 Ausone red wine is gone, can it be the same as his 1989 Ausone?"

Li Yan shook his head when he heard the words.

The 1987 Ausone can be said to be Li Yan's favorite among all the red wines.

Ausone wine estate is one of the eight famous wineries belonging to the Bordeaux region.

The region where the 1987 Ausone winery is located is dry and rainy, which makes the 1987 Ausone flavor a little more mellow and fruity than the Ausone of other years.

Ou Song in 1989 can't compare to Ou Song in 1987.

"Then get a bottle of Petrus '92."

It didn't take long for the dishes to arrive.

The chef came to the box where Li Yan and Sui were in person, after Sui selected the type of plum sauce.

The chef specially sent blessings to Li Yan and Sui people.

While eating the roasted dragon buns that Li Yan brought for him, Suyi looked at the three-flavored flower tea in the bowl and complained to Li Yan.

"It's so inconvenient to drink tea from such a big bowl!"

Hearing this, Li Yan picked up a piece of roasted dragon bun, rinsed it in the three-flavor flower tea, and put it into his mouth.

"Try to eat like this once."

Following Li Yan's example, the Suyi people picked up a piece of roasted dragon croaker, and gently passed through the three-flavored herbal tea.

After eating again, the Sue found themselves opening the door to a new world.

The meat of the dragonfly is delicious and tender, the only downside is that there is too much oil.

As soon as the three-flavored flower tea is over, the oil will fade away, and the tiredness of Long Chen will be relieved.

The aroma of pine nuts, plum blossoms, and bergamot were all eaten into the stomach with the fish.

After drinking red wine with a toast, Sui thought Li Yan would take the initiative to say something.

Unexpectedly, Li Yan only knows how to prepare food for himself.

Thinking of the way Li Yan looked at him with the quilt in his eyes last night, Su Yiren snorted softly in his heart.

O man! I can't believe you don't hate me! *

Thank you for reading this story at wuxiamtl.com. Your support enables us to keep the site running!