The System Shuttle is Full of Blessed Wives

Because of getting rid of the four old things, we don’t pay much attention to the feudal superstition of decaling windows, pasting door couplets and hanging lanterns, and the so-called “removing the old and welcoming the new” has been cleaned inside and out in the past two days.

Therefore, the only thing everyone can pay attention to on New Year's Eve is to spend some time on food.

At the moment, the kitchen is full of activity.

The Muyi people are chopping fish and preparing to make some fish balls later.

Huang Qiuhua took Liu Xiaocui and Qin Anle to pack up the ingredients for the New Year's Eve dinner, while Chen Chuncao was in charge of lighting the fire.

The whole stove house is filled with the smell of all kinds of food.

The thirteen sea fish to be used in the wedding banquet were raised in a large bucket, and the Muyi people chose a smaller sea fish to make fish balls, which was also considered as an additional side dish for the hot pot.

Although we are eating hot pot tonight, the Muyi people are still going to make a cold seaweed shreds, a sweet and sour fish, and after the meal, a sweet soup with fermented glutinous rice flour and egg drop soup.

The New Year's Eve dinner emphasizes reunion and happiness. The better the ingredients on the dinner table, the more it means that the next year's life will be full of grains, enough food and clothing, and more good days every year.

So, how can the New Year's Eve dinner be without fish?

On the stove, bone soup was boiling in a pot. In the soup, there were a few jujube goji berries and a few slices of ginger, and nothing else.

Mu Yiren wanted to put some health-preserving herbs, but she had to be able to buy them.

In another pot, there was bacon sausage that was salted and dried some time ago. The hot pot lacked side dishes, so we had to use bacon sausage as a dish.

The small pot in the middle is boiling hot water, so that everyone can use hot water at all times.

In the courtyard, it was also a busy scene. Qin Dafu and his son were really busy building a yellow mud stove by the courtyard wall. They needed to build two large earthen stoves, and they happened to be in charge of one.

If you hold a wedding banquet in the countryside, you will set up an earthen stove in your own courtyard to cook a big pot of vegetables. The banquet will be placed directly in the courtyard. There are still a few days left. It will be ready to use in a few days.

There are only so many people in a production team. If someone has a happy event, basically the entire production team will attend. There is no need to send any wedding invitations or the like, just let everyone know and communicate.

Even if there is a quarrel, in terms of etiquette, they must be invited together, and no one will deliberately leave one or two behind.

This is a collective consciousness, and there cannot be any independent exclusion.

"Third brother, have everyone on the team been notified?" Qin Dafu asked worriedly.

Qin Mingsheng rubbed the soil with a shovel, "Don't worry, Dad, I have been notifying each house for the past two days."

Even the big house that they don't want to see has been notified.

Qin Dafu nodded, and said, "That's good. You should think about it carefully. If there is anything you haven't prepared for, prepare quickly in the next two days."

There are only a few days left, and it will pass in the blink of an eye. After all, marriage is a major event, and it cannot be sloppy.

Qin Laoer looked a little hesitant, and finally asked, "Do you want to notify Eldest Sister?"

In an instant, there was a brief silence in the air.

Qin Dafu sighed, "Then you go to your sister's place in the afternoon and talk about it as usual. Maybe Anxi can come back on such a day."

Even though they said this, the men didn't have any hope. Even if they called someone, the vicious woman of the Zhang family would not let him go.

"Okay, I'll go right after lunch." Qin Er Er replied.

His sister hadn't been back to her natal home for several years, if the three brothers hadn't sneaked over to take a look every so often, they wouldn't have known whether his sister was alive or dead in her in-law's house.

Lunch at noon is very simple, each person has a bowl of bone soup noodles, although there is no meat or vegetables, but everyone still eats very happily, after all, the noodles are real.

What's more, they have to save their stomachs for a good meal at night.

After lunch, Qin Mingsheng greeted Mu Yiren, and then went out with Qin Taiping carrying a cloth bag.

This is the second time Mu Yiren has heard the name of the eldest daughter of the Qin family.

Normally, the Muyi people never heard anyone from the Qin family mention anything about the eldest daughter of the Qin family, and everyone's behavior is already obvious.

There must be some bad things involved, so everyone in the Qin family chose to remain silent.

Although the Muyi people were curious, they didn't talk too much. They would naturally know what they should know.

In the afternoon, several women from Muyi continued to work in the stove.

The Muyi people want to boil the bottom of the hot pot. For her, eating hot pot is of course hot pot because of the spicy bottom of the pot. It is also the taste of hot pot. But considering that there are pregnant women and children in the family, so What Mu Yiren is going to cook is mandarin duck pot. The white soup base has already been cooked, and now there is still a lack of soup base for the red pot.

As for the iron pot for eating hot pot, a few men in the family have taken care of it, and a layer of iron sheet was specially added in the middle of the pot as a partition.

Huang Qiuhua and the others were in charge of cutting and serving the side dishes.

The potatoes were cut into slices and soaked in a basin, the radishes were also cut into thick slices, the cabbage was cleaned one by one, and they were piled up in a small dustpan, and then there were mung bean sprouts that stood out from the dustpan.

Huang Qiuhua bought it back a few days ago. In total, she exchanged three catties of soybeans and one catty of mung beans. Because there was a lack of vegetables at home, Huang Qiuhua soaked the mung beans that day.

The soybeans have not been moved, and they are prepared to be kept for two days to produce soybean sprouts for cooking at the wedding banquet.

And one catty of mung beans can produce about five or six catties of mung bean sprouts. Today, Huang Qiuhua harvested a wave first, and is going to eat it in hot pot tonight.

The piece of kelp picked up from the sea was more than one meter long. The Muyi people divided the kelp into two, cut half into kelp shreds, used for cold salad, and cut the half into strips, and kept it for cooking in the hot pot at night. Everyone tasted the delicacy of kelp in different ways.

As for meat dishes, the pheasant and hare that I brought home a few days ago each ate half of it during this period, and the rest will be cooked in hot pot today.

Therefore, the meat dishes include small pots of sausage and rabbit meat cut into pieces, a bowl of sliced ​​bacon, a bowl of fish meatballs, a pot of air-dried pork ribs in small portions, and small portions of chicken offal.

Then there was a small bowl of cleaned sea prawns, which Huang Qiuhua and the others had never made before, so they cleaned it according to Mu Yi's steps.

Looking at the seven meat and five vegetarian dishes on the table, a total of twelve side dishes, Mu Yiren was satisfied, and finally it was no longer the monotonous few dishes before.

It is not easy to be able to match the twelve ingredients now in this backward small village.

At three o'clock in the afternoon, the women finally finished their work in the stove and sat in the yard to bask in the not-so-heated sun.

"Girl Jane, why are you here?"

Huang Qiuhua's sharp eyes saw Jian Yan standing at the gate of the courtyard.

Jian Yan stood at the gate of the courtyard, holding a basket in his hand, and said with a smile, "Auntie, I'm here to bring you some snacks."

Mu Yiren was also happy when she saw a friend coming to her door. Usually, she stayed at home most of the time and didn't hang out in the village very much, so she didn't know much about the relationship with the villagers.

To say that they can be counted as friends, there is only Jian Yan.

"Yanyan, come in~"

Seeing Jianyan standing still at the door, Mu Yiren couldn't help but raise her voice to greet her, and at the same time got up and walked towards the courtyard door.

Jian Yan smiled slightly, and handed out the basket on her wrist.

"I won't go in, Yiren, you take the food in!"

Hearing this, Mu Yiren frowned slightly, "They've all come to my house, why don't you have to sit for a while before leaving, our house is not that particular, don't think too much, come in quickly!"

As soon as Mu Yiren said that, she directly pulled Jian Yan into the door. She didn't believe that entering the door would bring bad luck to the owner's family.

What's more, she has already added Jianyan to the friends group in her system contacts, so how could she be unlucky?

Jian Yan was pulled by the Muyi people without paying attention, and a trace of panic quickly flashed across his face.

"I just came to deliver some things and left. I don't need to sit down. I'm still in a hurry to go back."

Liu Xiaocui had already brought out a bench from the main room, Huang Qiuhua greeted, "Girl Jian, please sit down when you come, you are a rare visitor, it is rare for my aunt to see you come by."

"Jianyan, sit down!" Mu Yiren patted the bench.

For a while, Jian Yan was in a dilemma, but seeing everyone greeted him so warmly, Jian Yan sat down with trepidation.

"What delicious food did you bring?" Mu Yiren asked with a smile.

Jian Yan brought out a large bowl from the bamboo basket.

"My grandma and I made some pan-fried fish cakes, and I'm here to give you a bowl, just as an after-dinner snack!"

The Muyi people took the big bowl, and the fried fish cakes were golden and golden. They had a lot of appetite, and they knew that they had used up enough oil and flour.

"It smells so good~"

Huang Qiuhua smiled very easy-going, "This is a good thing, you should keep it for yourself."

Jian Yan said with a smile, "Grandma and I made a lot, enough for us to eat, and this little fish cake is not expensive. If it weren't for Yi Ren, grandma and I would not be able to eat it. Today's Chinese New Year is thanks to Yi Ren's blessing." , Grandma and I can also have a sumptuous New Year’s Eve dinner.”

In short, these words are not polite or flattering at all, but thanks from the bottom of my heart. If it weren't for Yi Ren's kindness and benevolence, she would not be able to buy food if she shared her gold bars. If it wasn't for Yi Ren's good luck, her family It was impossible for grandma to pick up the leaks and bring back four big fat fish.

Now all food is in short supply, even a sea fish can be sold for two or three yuan, converted into coarse grains, it can be eaten for several days.

After everyone said that, Huang Qiuhua was no longer polite, "Then you go back and thank your grandma for us."

"it is good."

Seeing that the other party accepted it calmly, Jian Yan felt a lot more relieved. This was the first time she gave something to others. In the past 19 years, she has always been on the side of being rescued by others, and she can give something back. strength.

She can't help but feel a sense of accomplishment and satisfaction when she can give away something that can be sold like today. This feeling is very fresh, and it even makes her feel happy from the inside out.

She is also capable of giving something back to the good people around her who have helped her.

"Come on, give it to me!" Huang Qiuhua took the big bowl into the stove and put it there.