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After a while, the red bean paste is ready. This pot of red bean paste has sugar in it, so it is very sweet. If you put the sugar in at this time, the sugar and red bean paste will all blend together, so when the time comes to bake When red bean cakes are used, the red bean paste is sweet.

Suchen poured out the boiled red bean paste, put it in a stainless steel bowl, and then mashed all the red bean paste with a special stick for pouring preserved eggs into a real red bean paste.

Because the red beans that come out of the pot at this time are still one by one, but they are very soft. If you use this mashing stick, it will be poured into powder, which is red bean paste.

The process of pounding red bean paste was quite fun, so that Tuantuan next to him wanted to come over and ask Su Chen if she could play.

Su Chen said yes, and then Su Chen put the stainless steel bowl on the small square table that Su Haoqian brought to Tuantuan before. The height of this square table was within reach of Tuantuan and the others.

After putting the stainless steel bowl away, Su Chen handed the mashing stick to Tuantuan for her to mash.

Tuantuan took over the mashing stick, which Su Chen can pick up with one hand, but Tuantuan is still a child, she needs to use both hands to hold the mashing stick, and then press down hard, Turn the red beans below into red bean paste.

It made her feel particularly fulfilled, and she said: "Dad, this is really fun. Let me make this bowl. You still have a lot of dough to roll, so just roll the dough and I will make it." Responsible for making this red bean paste."

Lele said: "And I, I will help my sister too."

Su Chen said with a smile: "Okay, then you roll it well, you have to roll it into mud, and wrap it in the dough like this, it will taste delicious."

Tuantuan said: "Okay, no problem, Dad, don't worry, this matter will be left to me and brother."

"Okay." Su Chen nodded, because now Tuan Tuan Lele is playing with a stainless steel bowl, and the mashing rod is also stainless steel, so even if Tuan Tuan Lele accidentally drops the stainless steel bowl or mashing rod on the ground , and will not break.

Children sometimes do things in a big way, and it is easy to bump into or break here, but it is very convenient to use stainless steel bowls for them, even if they fall down, they will not break. If it is a porcelain bowl, it is very convenient Breakable.

After handing over the crushing of red bean paste to Tuantuan and Lele, Su Chen started rolling out the dough.

At this moment, Lin Xiu had already made the buns, dumplings, and steamed buns. She came over and asked Su Chen if she could help.

Because the dough made from one kitchen machine weighed four catties, Su Chen made red bean cakes and mung bean cakes with two kitchen machines, so there was a total of eight catties of dough.

It would take a long time to roll alone, and it would be a bit strenuous, so Su Chen came over to help Su Chen after finishing what he was doing.

Su Chen said: "Okay, Mom, then I will give you the dough for making mung bean pancakes."

"Okay, but Mom has never made red bean cakes and mung bean cakes before, so I'm not very good at rolling them. Let me see how you do it. You can make a sample for Mom first." Lin Xiu said.

Su Chen said: "Okay, the dough for making red bean cakes and mung bean cakes is the same. I'll use the dough in my hand to make a sample for you, Mom. Just look at it and roll it into this shape."

As Su Chen said, he started to roll out a piece of dough in his hand with a rolling pin to form a square cake, and then brushed a layer of pastry on the cake. Roll up one end to roll up the entire pie before using a cutting board to cut it into small individual dough pieces.

Then flatten this small dough and roll it wider with a rolling pin. At that time, you can put red bean paste directly in it, then wrap it like a bun, and then flatten it. In this way, a red bean cake is ready.

After watching Su Chen do it, Lin Xiu said, "Well, it looks quite simple.

I basically remember it. "

"But if you want to use this pastry, do I have to make another pastry here? How do you make this pastry?"

Su Chen said: "This pastry is very simple, I can make one for you right now."

"Pour oil into the pot, then turn on the fire to heat the oil, let it become hot oil, and then turn off the fire."

"Then put flour into the vegetable bowl, then pour the pastry into the flour, and then use chopsticks to evenly mix it, so that it is pastry."

Su Chen showed Lin Xiu while talking.

After reading it, Lin Xiu said, "It turns out that the pastry is made in this way. It's really simple, but after pouring so much oil and adding flour, and then spreading it on the dough, will it be possible to make the dough by then? Is it oily?"

Su Chen said: "Fortunately, when you apply it, try to apply it as thinly as possible. In this way, there will not be a lot of oil on a dough, and it will be even more delicious when it is baked."

Lin Xiu nodded and said: "Okay, I know how to do it, then leave the dough for the mung bean cake to me. We have already made so many things in the morning, and we can definitely finish all the pastries today. "

Su Chen said: "Well, it's ok, but there are a lot of things to clean after finishing, that's a bit troublesome."

Every time I make pastries, I need to put a lot of things before making pastries, and I have to wash a lot of things after making pastries, so when Lin Xiu is at home, she only makes some simple things like steamed buns, steamed buns and dumplings, so she doesn’t need to wash a lot of things .

When making cakes, red bean cakes, and fried dough sticks, you need to clean a lot of things, such as chopsticks, bowls, kneading pads, kneading sticks, flour sieves, and so on.

Lin Xiu remembered the dishwasher her daughter-in-law said she wanted to buy, and she asked Su Chen, "Son, can the dishwasher arrive today? Or do we need it tomorrow?"

"If the dishwasher arrives today, let's just throw everything in the dishwasher after we're done, and our hands will be free."

Su Chen said: "I'm not sure about this, I'll ask Xueer later."

"OK."

Then everyone worked together, and Su Chen quickly rolled out all the dough.

Lin Xiu's movements were not as fast as Su Chen's, because it was her first time making mung bean cakes, and she was afraid that if she made a mistake in the steps, she would make the cakes wrong, so she made every step very slowly and carefully.

After Su Chen finished rolling out the dough, Tuantuan and Lele also crushed all the red beans they were responsible for into red bean paste.

Then they asked Su Chen to see their results.

Su Chen picked up the stainless steel bowl, and used chopsticks to rub the red bean paste in it. Basically, it was all sandy and could be squeezed into a small ball, and then put into the dough to make a red bean cake.

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