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To make a cake, you need eggs and a whisk.

In fact, for the egg beater, there is also a mixing head on the chef machine specially used to beat the egg whites, but at the moment, eight chef machines are in use, so I don’t use the chef machine to beat the egg whites, and use the egg beater I bought before to beat the egg whites That's it.

After finding out the egg beater, Su Chen found out the low-gluten flour specially used for making cakes, as well as butter, milk and other things used for making cakes, and put them all on the middle island.

Lele specially moved a small stool over, and then he can stand on the stool to look at the things on the island platform, because he is still a child, and he is not tall, so if he stands below, he can't see the things on the island platform things, so a small stool is needed to assist.

He looked at Su Chen curiously, placed the things on the Nakajima stage one by one, and then asked Su Chen why, what is it? And what this is used for, Su Chen explained to him one by one.

After preparing all the things needed to make the cake, Su Chen started to make the cake.

He took an egg first, and then began to prepare to separate the eggs. If a novice wants to separate eggs, he needs to use a special separator to separate the egg yolk from the egg liquid, but Su Chen is a master, so he only needs to use egg shells. Separate the egg yolk from the egg liquid directly.

Su Chen is going to make an eight-inch robot cake, and the eight-inch cake is already relatively big, enough for many people to eat.

A six-inch cake is a bit small. If the children celebrate their birthdays, prepare a six-inch cake, which can be eaten at one time. But this time they are going to take the cake to a nursing home, so they need to prepare a bigger cake. Eight inch cake.

For an eight-inch cake, twelve eggs need to be beaten. Su Chen separated the egg whites and egg yolks of the twelve eggs, put all the egg whites in the egg beater, and put the egg yolks in another glass bowl for later use. Egg yolk is also needed.

After separating the egg white and egg yolk, Su Chen added the corresponding low-gluten flour to the egg yolk. This low-gluten flour needs to be sieved with a flour sieve before putting it into the egg yolk, because the flour in the egg yolk is very fine , will not become a lump, and the cake made in this way will be particularly delicate and delicious.

After mixing the egg yolk and flour, start adding the corresponding milk, and then start stirring. After stirring, put this bowl aside and start to beat the egg white.

When beating egg whites, you need to add a little lemon juice or vinegar to it, so that the egg whites can be turned into egg whites better.

Lele asked, "Dad, are you using this machine to beat these egg whites?"

Su Chen said: "Well, that's right, this machine is called an egg beater, and it's specially used to beat egg whites."

Lele didn't understand this very well, but she also remembered what Su Chen said, and then continued to watch Su Chen do things in silence, obediently being a quiet little handsome man.

The little ones are very obedient when they are quiet. If some little ones are disobedient, they will run around in the kitchen. There are many appliances in the kitchen, and accidents are prone to happen.

And there are some little guys who like to play with flour, and then sprinkle the flour everywhere. At that time, hygiene is really going to collapse.

Su Chen felt that his children were still very good.

Su Chen began to beat the egg whites. When using the egg beater to beat the egg whites, the gear number needs to be adjusted. When the egg beater is first beaten, it needs to be beaten at a low speed.

When the beating starts to have bubbles, start to add sugar, and then continue to beat with the middle gear, and when the egg whites gradually start to be fine, then use the high gear to beat.

In the middle, you need to add sugar twice, and at the end, beat the egg white until it is very fine. After turning the egg beater hook upside down, the egg white will appear in a triangular state. At this time, the egg white will be sent successfully.

Su Chen has finished whisking the egg whites now,

Then he began to mix the whipped egg whites with the flour and eggs that had been mixed before.

Stirring at this time is also very particular, you can't directly use chopsticks to mix with the mud.

In that case, the cake made will not taste good and will have a lot of air holes, but you need to use the mixing head to turn it up and down, so that the cake made will not have many air holes.

After turning everything over, this is the cake liquid for making cakes.

Introduce the cake liquid into the eight-inch cake mold, and then place a cushion after it is placed.

This is to let the air in the cake liquid rush out, so that the cake will be very delicate and there will be no large air holes.

After matting, put the mold into the preheated oven and directly select the cake baking mode, and then click start.

The oven needs to be preheated in advance. If it is preheated, select the cake baking mode on the oven and then click to start. Then when the oven is preheated to the temperature of 150 degrees required for baking the cake, the oven will make a beeping sound. At this time, you can put the cake mold in, and then start at a little bit, so that you can officially enter the cake baking process.

It takes time for the cake to bake there, and Su Chen can make some cream at this time.

The cream can also be made by yourself. This is very simple, because there is ready-made whipped cream directly, and then you only need to use an egg beater to whip the whipped cream into a creamy state.

Because the state of whipped cream is liquid, it is liquid like egg white, and it needs to be beaten into a creamy foam state with an egg beater.

After the cream was ready, the countdown sound from the eight cooking machines had already started, and then Su Chen went to turn off the cooking machines.

When turning off the kitchen machine, you should also pay attention to it. You can’t unplug the power directly. In that case, it will damage the machine, because it is in a state of high-speed rotation at the beginning. If you suddenly unplug the power, it will have a great impact on its transmission system. wear and tear.

Therefore, you need to adjust its gear from high gear to lowest gear first, and then unplug the power after adjusting to gear 0.

Lin Xiu is in charge of making steamed buns, steamed buns, and dumplings. The steamed buns and steamed buns use a kitchen machine. Because the dough for steamed buns and steamed buns has the same recipe, it is enough to use a kitchen machine. Then The dumpling dough is different.

Lin Xiu is in charge of taking care of the two kitchen machines. When the time is up, she will turn off the kitchen machine according to the method Su Chen taught her before, and then start making steamed buns and steamed dumplings.

On Su Chen's side, he is in charge of six kitchen machines, including dough for egg-filled pancakes, red bean pancakes, mung bean pancakes, cookies, bread dough, and fried dough sticks. .

It takes the longest time to make bread dough, because it needs to break out the glove film, so its countdown clock has not sounded yet.

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