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And because the place where the machine runs is glass and transparent, you can directly see that it is a process of crushing the fruit from the outside, instead of cutting the fruit and destroying the tissue fibers inside the fruit, it is directly compressing the fruit. , and then press out the water, so that the fiber in the fruit is not destroyed, and the juice you drink is also authentic.

After watching the salesman's operation, Su Chen discussed with Yan Bingxue and felt that this juicer is really good, three apples can squeeze out a glass of juice, which is not bad.

If you can’t make a glass of juice if you want more than ten apples, it’s too troublesome, because if you squeeze the juice with a juicer, you can pour yogurt or milk into it, and use the original juicer to grind the juice It's all juice.

After watching the operation of the juicer, the salesman showed them the cleaning method of the juicer. Just clean the three-in-one parts, take it out and rinse it under your head. It is true that everything has been washed, even the Those corners and corners can also be cleaned, so there will be no hygienic dead ends.

Because if there is a hygienic corner, it is easy to breed bacteria, and if you drink juice with a juicer that has bacteria, you will drink the bacteria into your stomach and cause illness.

The juice machine chose a bright red one, and after paying for it, Su Chen and the others went home.

Because they also bought a lot of fruit today, so there is no need to buy fruit anymore, and they can be used to squeeze juice and drink directly at home later.

Tuantuan Lele was very happy, bouncing around with Su Chen and Yan Bingxue, especially she was very happy when Tuantuan had food and drink.

It was very late when I drove back home, it was half past eight in the evening.

Yan Bingxue took Tuan Lele to take a bath, while Su Chen put the things he bought today in the kitchen. Lin Xiu came to help, and when she saw so many kitchen machines, she was taken aback, "Son, how did you buy them? So many of these machines? What kind of machine is this?"

"Mom, this is a kitchen machine. Because it has a better color, I bought one in every color."

Lin Xiu sighed that being rich is being arrogant.

However, it is also good to have multiple chef machines. In this way, if you want to cook a lot of things, several people can cook together, because if there is only one chef machine, you can only cook one thing at a time.

Su Chen told Lin Xiu that this chef machine can also make ice cream, and it can be used in summer.

Lin Xiu nodded, and then asked Su Chen how to use this kitchen machine. Su Chen took out the instruction manual, because he bought four kitchen machines in total, so there are four manuals.

He handed Lin Xiu a copy,

I took a copy by myself, and then read the manual with Lin Xiu.

Although Lin Xiu is now in her forties, she is a teacher, so reading the manual is no problem for her.

The two watched it together, and then Su Chen explained some words in it to Lin Xiu.

Because it is still necessary to read the manual, there are many precautions written in it, such as not putting the whole machine under the tap to rinse it, etc.

After reading the manual, Su Chen said to Lin Xiu, "Mom, do we want to try this chef machine tonight?"

"Okay." Lin Xiu is very interested in kitchen utensils, so seeing so many kitchen machines suddenly added to her home, she also wanted to try using one, because it was very laborious for her to knead dough when making breakfast, especially If you want to knead the glove film, you can practice the unicorn arm.

She can't even knead the glove film, so she rarely makes toast and bread that require kneading the glove film,

She usually makes Chinese dishes like steamed buns, which are easier to knead, as long as the dough is kneaded smooth, and it is not required to knead the glove film.

Lin Xiu said, "Then let's make some steamed stuffed buns tonight. If that's the case, we'll have steamed stuffed buns tomorrow morning."

Su Chen said, "Yes."

Lin Xiu knew the recipe for making buns, so Lin Xiu went to get the flour.

Because Su Chen bought quite a lot today, high-gluten flour, medium-gluten flour, low-gluten flour, if used to make steamed stuffed buns, middle flour is very suitable.

Moreover, Su Chen also bought special airtight containers for flour. Lin Xiu first disassembled the flour into different categories, then poured the flour into these airtight containers, and then put classification labels on the outside of the containers, so that it is not easy to make mistakes. .

Although for her, she doesn't need to read the label, just open the lid of the airtight container and look at the flour to know which is high-gluten flour, which is medium-gluten flour, and which is low-gluten flour, because the higher the precision of the flour, Its powder will be finer, so it is easy to distinguish.

But sometimes she may not get the flour by herself or ask her husband Su Haoqian to get it. Su Haoqian must not know which one is high-gluten, medium-gluten and low-gluten flour, so if there is a label, Su Haoqian will not take it wrong, because if you take it If you make a mistake, the pastry you make is likely to fail.

Just like if you want to make brushed bread, if you use medium-gluten flour or low-gluten flour, you won’t be able to make that kind of brushed effect. Even if you use a chef’s machine to stir it, you won’t be able to stir the glove film.

After sorting out all the flour and putting them away, Lin Xiu took a large vegetable bowl, put the vegetable bowl on the kitchen scale, weighed it, and then calculated.

She is going to make one kilogram of flour, because there are six people in their family, and the buns made from one kilogram of flour are almost enough for their family to eat, because Su Haoqian and Su Chen's appetite is much larger.

When Lin Xiu was mixing flour, Su Chen first cleaned the stainless steel bowl and mixing head of the kitchen machine with a mild neutral dishwashing liquid.

After washing it, dry it, and then install the stirring head according to the instructions.

The kitchen machine that Su Chen chose was the 7.2 liter lift-up big red kitchen machine of Kaishanyi.

After Su Chen finished these, Lin Xiu had already weighed the flour and water.

If one kilogram of flour is used to make bread, it needs 500 grams of water. The water also needs to be weighed by the chef or directly measured with a measuring cup.

Su Chen told Lin Xiu that he bought a measuring cup, and next time he filled the water, he could just use the measuring cup to pour it. In this way, he would not need to weigh it with a chef's scale, which would be much more convenient.

"Okay, I'll tidy up everything later and take out the measuring cup." Lin Xiu said.

Because Su Chen bought a lot of things, there are some small things that haven't been sorted yet, all of them are in the shopping bag, and the measuring cups are also in it. The small kitchen scales are already at home before, so they can be used directly.

Su Chen nodded, and then said to Lin Xiu: "Mom, you just pour the flour into this stainless steel bowl, and then just add water and other things into it."

Lin Xiu asked, "Don't you need to stir while pouring water?"