At this point, the snails were almost cooked and the top layer was creamed.

  "Master is coming, it's creamy." Ti Lieba shouted.

  Jiang Feng walked over immediately.

  The cream at the opening of the snail has melted, bubbling and slowly infiltrating the meat of the snail.

  Some of the cream dripped onto the charcoal fire below, and small sizzling flames emerged.

  The scent also wafts away. .

Chapter 126 Too-good-eat-too! (1st more)

  It smells so good!

  The scent is so alluring.

  The cream was mixed with snails and the flavor of various spices, Jiang Feng couldn't help but take a few deep breaths.

  Not to mention Reba, he swallowed hard and exclaimed, "It's so fragrant!"

  "Well, it's really fragrant!" Brigitte Lin was intoxicated.

  "Wow wow~~ So fragrant!" Song Dandan smelled it from a few meters away, walked back immediately, and took a deep breath, "This is the fragrance of cream, it's really fragrant, oops~ I'm drooling!"

  The three children were already drooling.

  "Dad, I want to eat it!" Doudou wanted to reach out, but Ti Lieba stopped her, "Hey, it's so hot, you can't use your hands."

  "Doudou, the shells of the snails are so hot, you need to cool it down a bit before you can grab it with your hands." Jiang Feng coaxed his daughter and said, "Will my father give you the first one later?"

  "Yeah." Doudou nodded happily.

  While speaking, Jiang Feng turned around and brought over a plate. Wearing gloves, he picked up the snails and put them on the plate.

523 On the plate, the cabbage leaves are on the bottom, and there are roasted black-gray snails with cream bubbles on them, which are really full of color and fragrance.

  "Wow~~ Beautiful, I want to take a picture." Song Dandan exclaimed and took out his mobile phone.

  The snails circle around the plate like a work of art.

  Netizens sighed.

  "I'm so hungry~ I'm so hungry!!"

  "It's delicious when you see it. Brother Feng deliberately put it so beautifully, it's killing me."

  "The level of [-]-star Michelin presentation is amazing."

  "I seem to feel the scent of the cream through the screen."

  "I've already knelt down and licked the screen, and my saliva is drooling all over the floor."

  "I ordered takeout."

  ……

  The sun went down the mountain.

  Two large lamps illuminate the bamboo shed, making the inside of the bamboo shed as bright as day.

  There are six dishes on the table in the bamboo shed.

  Before everyone got to the table, they all listened to Teacher He in the bamboo shed.

  "(bgac) Hello everyone, I'm He Dan, the host of the first Mushroom House Chef Contest, and now I'm covering the two chefs' entries. These three are the works of Chef Jiang Feng. : Fried bacon with palm heart, baked snail with butter, and chicken wrapped in lotus leaf;

  And these three dishes are the works of Huang Xiaochu: crab race, braised pork, cold preserved egg.

  Isn't the aroma so tempting that your mouth waters..."

  "Wow, that's great, the two chefs are amazing." Lin Qingxia took the lead in applauding.

  "Really!" Song Dandan applauded.

  "Wangwangwang~~" The obedient call came in, and she knew that dinner was about to start.

  "Dad, let darling, little h, little o come out to eat." Yingying said.

  "Okay." Jiang Feng nodded.

  Yingying ran over quickly and opened the door of the cabin.

  Obediently got out first, ran into the bamboo hut like the wind, and went straight to the dining table.

  "Honey, don't climb the table." Jiang Feng shouted.

  Gu Gu turned and jumped on Jiang Feng's father, Jiang Feng stroked Gu Gu, "I'll give you something to eat later, it's not dinner yet."

  He Jiong continued, "Now several referees can taste it."

  "Ah, and me." Yingying was still behind and just ran in.

  This little cute baby is afraid that everyone has already eaten.

  "Waiting for you!" He Jiong laughed.

  "I'm also a judge, right?" Batu looked at the braised pork eagerly, "I want to eat the braised pork first, it looks delicious."

  "I want to taste this snail first, and I will drool just looking at it." Song Dandan's eyes lit up.

  "I want to eat chicken wrapped in lotus leaf." Doudou Mark, this little cute baby has a soft spot for chicken wrapped in lotus leaf.

  "Xiao Pang, you are also a judge." He Jiong looked at Xiao Pang with a smile, and continued: "Sister Qingxia, Dandan, Batu, Yingying, Doudou, Xiaopang, you can taste the six judges as you like. Then give each person one point, and finally according to the score, which chef's creation is the dish with the highest score, which chef is the winner."

  "What if there is a tie?" Ti Lieba asked.

  "If two dishes belong to the work of two chefs, but there is a tie, it will be a draw." He Jiong explained.

  "Can you eat?" Song Dandan couldn't wait.

  That fragrance has been turning into the nose, who can resist it.

  You see, the three children are all on the table, drooling.

  "I announce that the Mushroom House Chef Contest has officially started."

  As soon as he finished speaking, Doudou raised his hand and shouted, "Dad, I want to eat chicken wrapped in lotus leaf."

  "I want to eat snails!" Yingying also raised her hand.

  The two cute babies are the most anxious, they just want to be the first to eat regardless of the judges.

  "Okay." Jiang Feng nodded, his eyes moved to Xiaopang, "What do you want to eat, Xiaopang?"

  "Uncle, I also want to eat snails."

  Jiang Feng nodded, took out three snails, gave them to two children, and gave one to Song Dandan, "Sister Dandan, give it."

  "Thank you!" After Song Dandan thanked, he couldn't wait to blow it off.

  "Doudou, I'll poke the lotus leaf-wrapped chicken for you." Ti Lieba pokes at the tin foil outside, slowly peeling it off layer by layer.

  Doudou watched eagerly.

  Yingying, on the other hand, took the snail, first sucked the cream on it, and made a "bubu sound".

  "Is it delicious?" Jiang Feng asked with a smile.

  Before Yingying could speak, Song Dandan's voice came from beside her, "Wow~~ This snail is delicious!"

  Song Dandan's expression was so exaggerated, "The cream on the outside is sweet and delicious, and the inside has the taste of garlic, but the cream is perfectly blended without punching the nose, making the cream sweet but not greasy, and when I eat the snail meat inside... um~~ smooth It's tender and delicious, and the teeth are still elastic. The most important thing is that the snail meat has a creamy taste, and all kinds of condiments are perfectly blended. "

  Song Dandan said that he started dancing. .

Chapter 127 You Are All Drama Heroes (Part 2)

  So delicious?

  "Hey, sister Dandan eats so happily, is it really so delicious?" He Jiong laughed.

  Why don't you believe it?

  Peng Peng, a foodie, couldn't bear it anymore. He got close again. He reached out and took a snail and took two sips, "Wow~~ This cream is so fragrant!" After speaking, he continued to suck.

  Is it really that delicious?

  He Jiong looked at Peng Peng, and then at Dandan~sister.

  "Mmmmm~ The braised pork is so delicious, so delicious, God, why is it so delicious!" Batu shouted, attracting Teacher He's attention, and then Batu danced like his mother.

  You mother and son are showgirls, right?

  "Sister Yingying, snails are delicious!" Xiao Pang said.

  "Yeah!" Yingying nodded, chewing snails in her mouth, and had no time to speak.

  "Is it delicious?" Jiang Feng stroked the fat man's head.

  "Super... delicious!" Little Fatty dragged a long tone and smiled, "Uncle, it's much more delicious than my dad's making snails!"

  "Then you should eat more, little fat, you have to eat enough at your uncle's house today." Jiang Feng laughed.

  "Yeah." The little fat nodded.

  Jiang Feng smiled, Uncle Li's child is also very cute.

  The youngest daughter Doudou didn't blink, watching Sister Reba untied the tin foil, revealing the lotus leaf inside.

  The fragrance of lotus leaves is very strong, and Dahua is the closest, so I can't help swallowing when I smell the fragrance.

  "Ah, sister Reba..." Doudou smelled the fragrance and couldn't wait.

  "immediately."

  Ti Lieba also swallowed and pushed aside the lotus leaf.

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