The Local Lazy Man System

Back home, Ye Rongrong stewed all the fish that Zhang Tongtong caught today. In Ye Rongrong's view, although Zhang Tongtong cheated to win him in fishing, to a certain extent, these fish did not give him face.

For this kind of fish that made him lose face, there was only one end, and that was to stew them directly.

Ye Rongrong made up his mind, not only stewed them, but also prepared to cook this kind of fish in different ways, trying to wipe out all the ten catties of fish that Zhang Tongtong caught today, and eat them into his stomach.

Seeing that the fish was stewed, Ye Rongrong went over to help Qingqing to make black rice.

This black rice is a unique custom in southern Zhejiang Province. Every year during the Chinese New Year or when there is a happy event at home, people here will steam black rice to eat.

Black rice is a kind of purple-black glutinous rice. It is made by collecting the leaves of the wild plant black rice tree to cook soup, soaking the glutinous rice in the soup for half a day, then removing it and steaming it in a wooden steamer.

Umi rice is oily and fragrant. It is made by soaking glutinous rice in black ebony leaves for a few hours.

Eating black rice can expel wind and detoxify, prevent mosquito bites and insect bites, and people believe that eating black rice on the day of Lixia will protect people's safety and happiness.

According to folklore, it is because Mulian, a disciple of Sakyamuni, in order to eat rice, tried to use southern candle leaves to pound the juice to dye the rice, boil it into black rice and send it to the hungry ghosts. With a full stomach, the common people eat black rice every year to commemorate the filial son of Mulian.

"New Compendium of Materia Medica" records: Nanzhuye is the leaf of the Rhododendronaceae plant.

There are also different methods of making black rice in ancient and modern times. The practice of black rice in the Ming Dynasty is to steam the rice first, dry it in the sun, then soak it in the juice of the leaves of the black rice tree, and then steam it and sun it again for 9 times. Food.

The modern Jiangnan Qingjing rice is made and eaten on the same day, without "steaming nine times and exposing nine times". Put the juice into the pot and boil, put the rice into the pot and cook the rice. After cooking, the rice will be green and fragrant.

Moreover, this black rice also has the effects of nourishing the spleen and kidney, relieving cough, calming the nerves, improving eyesight, and blackening hair.

"It's been a long time since I ate black rice!"

Ye Rongrong said while helping Liu Qingqing.

"Nonsense, a few days ago, the third son of the fifth eldest brother married his wife and held a banquet, and he served black rice."

Liu Qingqing rolled her eyes at Ye Rongrong and said.

I don't know when, the dish of black rice has been used in the wedding banquets in this area of ​​Yangping County.

During this Chinese New Year period, Liu Qingqing and Ye Rongrong went out to drink banquets at other people's houses, and they ate this black rice several times.

So I thought about making this black rice at my own home today, so that my future daughter-in-law can try it out.

At noon, the whole family had lunch together. Ye Rongrong made several fish dishes in different ways, which made the whole family admire. Even Liu Qingqing and the others, who had been spoiled, thought that the taste of these fresh fish was really good. .

While eating, the whole family talked and laughed, and seeing the happy faces of the whole family, Ye Rongrong suddenly felt a strong sense of happiness rippling in his heart.

This is life, this is happiness.

Ye Rongrong now feels like he has a house full of children and grandchildren.

It seems that in two days, I should go to meet my future in-laws and make an arrangement for my son and Zhang Tongtong's marriage.

"Uncle, the dishes you cook are really delicious. I really want to eat your dishes every day."

Zhang Tongtong said happily while holding the fish.

This is not flattering my future father-in-law, it's because my future father-in-law's cooking skills are so good, in Zhang Tongtong's view, even the royal chef in the sky can't cook such delicious dishes.

"It's very simple to eat your Uncle Ye's dishes. Hurry up and get the certificate with Pengfei, and arrange the marriage. We will be a family in the future, so we can eat your Uncle Ye's dishes every day." dishes?"

Nangong Ziyan said with a smile.

Because they had never given birth to a child, Nangong Ziyan and the others regarded Ye Pengfei as their own son. After all, they had watched him grow up since childhood, so it was no different from their own.

"That's right, Tongtong, can you tell your parents, when and when, let's visit them and decide on your marriage."

Ye Rongrong put down his chopsticks and said.

"Dad, isn't this a little urgent, we are still young?"

Ye Pengfei became anxious when he heard that he was going to get married.

Although Ye Pengfei wanted to marry Zhang Tongtong, he was not ready to meet Zhang Tongtong's parents yet.

"Why are you young? Your mother was less than eighteen years old when she married me. Look, Tongtong is already twenty-six years old. Are you cruel to make her wait like this?"

Ye Rongrong became angry as soon as he heard it, he slapped his hand heavily on the table, and said angrily.

This son has grown up and is not cute at all. Ye Rongrong is still waiting for him to give birth to a grandson. Now he tells himself that he is not in a hurry, and Ye Rongrong is furious.

"Honey, where do you talk like that?"

Liu Qingqing couldn't help but cast a blank glance at Ye Rongrong.

Judging from what I said, it makes people feel that they dislike the age of their daughter-in-law. Doesn't this make the future daughter-in-law unhappy?

Besides, it was a special situation for him to marry him before he was eighteen years old, and he was so embarrassing that he even said in front of the juniors, how embarrassing it is!

Ye Rongrong also realized that there was something wrong with what he said, and hurriedly explained: "I... I am not angry with this brat?"

"Tongtong, your uncle is worried about your marriage with Pengfei, so don't think too much about it."

Wang Meng hurriedly explained to Zhang Tongtong.

Zhang Tongtong blushed slightly and said, "Auntie, why would I overthink it, I... I'm too happy to be happy."

To be honest, Zhang Tongtong is actually very anxious about his marriage with Pengfei, but it's not easy for his girl to speak up about this kind of thing first. Now her future father-in-law has proposed to see her parents and give her marriage to Ye Pengfei It's done, Zhang Tongtong is too happy to be happy, why would he think too much.

But there is one thing that makes Zhang Tongtong depressed after all.

In this family, all these future mother-in-laws look younger and more beautiful than themselves, which makes Zhang Tongtong very stressed.

This mother-in-law is prettier than her daughter-in-law, what's the matter!

"Okay, I'm the head of the family, so it's settled, Tongtong, tell your parents and let's visit them when we're free."

Ye Rongrong said directly.

These days, virgin boyfriends and girlfriends can't stay together for too long, or they will disappear if they stay together, so you have to make a quick decision, and you should get the certificate when it's time to get the certificate.

In this regard, Ye Pengfei is far worse than himself.

Otherwise, she wouldn't be able to marry such a peerless beauty like Liu Qingqing.

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