The Local Lazy Man System

"Glory, the egg fried rice you made tastes so good, I don't even know how to describe it."

After Ye Xianghai wiped the oil from his mouth, he said with emotion, the taste of this egg fried rice made Ye Xianghai crazy, and Ye Xianghai felt that after eating this egg fried rice, he would have no regrets in his life.

"Yeah, I didn't expect that egg fried rice would taste so good. Glory's craftsmanship is amazing. This egg fried rice is really delicious."

Ye Xiang said. It was the first time in his life that Ye Xiang had eaten such delicious egg fried rice. Thinking about the egg fried rice he made before, Ye Xiang always thought it was just pig food.

I don't know how I ate it before, and I thought it was pretty good. Now that I think about it, it's because I haven't eaten really delicious egg fried rice.

Now Ye has never eaten fried egg fried rice by himself again. After eating egg fried rice fried by Ye Rongrong, he can no longer eat egg fried rice fried by himself.

"Honor, tell us how to make this egg fried rice delicious. After eating the egg fried rice made by you, I don't dare to eat the egg fried rice made by my mother-in-law." Ye Rongfa said.

"Yeah, Ye Rongyao, please tell us how to make such delicious egg fried rice. Let's see if I can learn it. Even if you make one-tenth delicious, I'll be satisfied."

Ye Xiangkai also said, after all, everyone is an outsider, and it is impossible to eat such delicious egg fried rice made by Ye Rongyao. .

"The method of this egg fried rice is simple and simple, but it can also be said to be complicated. The key lies in the control of the heat."

Ye Rongrong said, in fact, it is necessary to test the level of a chef. It is the best to let him cook egg fried rice. Cooking egg fried rice is a test of the chef's control of cooking skills and the amount of seasoning, as well as how to mix seasoning and egg taste. Evenly to each rice, these are very critical.

"Can you be more specific?"

Ye Rongfa said, after all, the control of the heat is pure nonsense. If you can control the heat by controlling the heat, do you still need to ask?

"Okay, to make delicious egg fried rice, use leftover rice. It's best to use overnight rice..."

"Overnight rice, why use overnight rice? Isn't the rice just out of the pot better?" Ye Xianghai, the old village chief who basically doesn't cook, asked very puzzled.

"Because of freshly cooked rice,

Too much moisture, not dry. The firmness of the rice should be moderate. It is not delicious if it is soft or hard. Of course, if you have a very high level of living, you can add an appropriate amount of water to the freshly cooked rice, but this amount is very difficult to control. "Ye Rongrong explained.

"What about the back, what should I do next?" Ye Xiangkai asked anxiously.

"Later, first of all, you need to break up the eggs. It is best to stir them evenly, add a little salt, and put oil in the pot, but not too little oil. Otherwise, the eggs will not be fried well."

"When the oil temperature is a little higher, pour the egg liquid with the left hand, and stir quickly with the spatula with the right hand, so that the eggs are quickly dispersed and broken into pieces, showing a flocculent shape. Compared with frying a whole piece of egg and then breaking it, such a The upside is that the eggs are more broken and smaller and easier to disperse in the rice. Makes the rice more fragrant too.”

"When the egg liquid has been poured and gradually solidified, you can slowly turn the eggs. When you fry the eggs before adding the rice, it is also very important. This determines whether this bowl of egg fried rice tastes delicious..."

"Fry evenly. Be careful not to make the rice stick to lumps. It should take a little longer to cook. It is best to see white gas on the top of the rice, so that the rice will taste more fragrant."

Ye Rongrong told himself about how to make egg fried rice. After all, this egg fried rice does not matter which cuisine it is, and there is no so-called authentic method. It is completely controlled by each person's experience.

The highest level of making egg fried rice is to evenly coat each grain of rice with eggs. In fact, it is to mix the raw egg evenly into the rice, so that each piece of rice is evenly covered with the egg, so that the eggs are evenly covered. The flavor and the aroma of the rice are perfectly combined.

"As you said, can you really make egg fried rice as delicious as yours?" Ye Rongfa asked. After all, this method sounds quite simple.

"This..., I said that it is mainly about the control of the heat. This is not something that can be said. Only through continuous practice and summary can the control of the heat be achieved. This is not something that can be done overnight, but you guys The egg fried rice made according to my method will definitely be much more delicious than the egg fried rice you made before, if you don't believe me, you can go back and try it."

Ye Rongyao said, if everyone can listen to them and make their own delicious egg fried rice, then there is nothing to do with myself as a god-level chef, but I will tell them all the key points of making egg fried rice, at least The egg fried rice they make according to this method will definitely be much tastier than the egg fried rice they used to make.

"Hehe, I'll go back and let my mother-in-law try this."

Ye Rongfa nodded and said. Ye Rongfa believes that the egg fried rice made according to Ye Rongyao's method will be more delicious than what his mother-in-law is making now, and it does not require much more, as long as one tenth of the egg fried rice made by Ye Rongrong is delicious enough. .

...

After nine o'clock in the evening, the hot pot on the table was basically empty. The meal was over. Everyone dispersed. Everyone left Ye Rongrong's house with a bulging belly. Everyone's stomach was almost full. It's full, although it feels uncomfortable to hold it like this.

But everyone is still very satisfied. Today, I have eaten delicious dishes again. Even the emperor's old children may not be able to eat such delicious dishes. Today, my group of "mud rollers" ate them. enjoyed it.

"Husband, are you alright?"

After sending off a few old people, Liu Qingqing asked with concern. There are six empty bottles of Jiannanchun at 52 degrees on the table, but there are six kilograms of liquor. Seeing how drunk the old people are, Liu Qingqing knows that his man must not drink less.

It turned out that when Ye Rongrong and the others were drinking just now, Liu Qingqing was watching TV in the living room, and a large group of bigwigs were drinking, so Liu Qingqing didn't want to join.

"It's okay, your man is strong, that little white wine can't get your man drunk." Ye Rongrong said with a smile.

"Okay, hurry up and take a bath and sleep. I'll pack up and go to bed." Liu Qingqing said.

"Do you want me to help?" Ye Rongrong asked.

"No, it's a woman's job, I'll do it, you've had a lot of wine, go wash and sleep quickly." Liu Qingqing said while pushing Ye Rongrong.

"Okay, I'll wait for you in bed, hurry up." After drinking, men tend to be impulsive, and Ye Rongyao is typical now.

"Understood, go take a bath, it stinks." Liu Qingqing said with a blushing face. Liu Qingqing understands what his man means.

"Ha ha……"

Seeing that his wife understood what he meant, Ye Rongyao happily hummed a ditty and went to take a bath.

...

On January 14, 2016, Otaku thanked the following people for their rewards:

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