The Local Lazy Man System

When Ye Rongrong and Liu Qingqing came to Ye Rong's fortune, many villagers had already come to Ye Rong's house, and there was usually nothing to see in the village. Everyone who killed pigs would like to join in the fun and buy some fresh ones. pork.

Of course, the happiest are the children. Killing pigs in the village is the most attractive to these furry children. It is as exciting as watching a movie.

A large iron pot has been set up in the yard, and Ye Rongfa's daughter-in-law began to boil water.

Large wooden barrels for slaughtering pigs are placed in the front yard. There are also two extended four-color stools in front of the wooden barrel. The lengthening and widening are juxtaposed together, and the pig is finally pressed on it. The stools should be long and wide enough, but if they are too narrow, the pig slaughtering master will not be able to use them well.

"Glory, you came just right, you are very strong, and you will help control this big boar later." Ye Rongfa said to Ye Rongfa happily when he saw Ye Rongyao coming.

Although Ye Rongfa's family of three adult males plus Butcher Zhao should be able to control the big boar, Ye Rongfa is still a little worried. After all, pigs are also somewhat intelligent, and they will definitely feel that they want to kill it later. Individuals may not be able to subdue it.

In case of running wild or hurting people, it will be troublesome. With Ye Rongrong around, Ye Rongfa will be more relieved. Ye Ronghuan can even subdue the wild boar king of more than 500 kilograms. Very simple.

"Okay, I can help if needed."

Ye Rongrong said. With Ye Rongyao's current strength, he can completely subdue an adult tiger by himself, let alone a domestic pig.

After everything was prepared, Ye Rongfa opened the delete door and drove out the boar that was still sleeping in the pigpen. This was a big white pig weighing more than 300 pounds.

Large white pigs are also known as "Yorkshire pigs". Originating in Eagle Country, it is specially called "Eagle Country Big White Pig". After being imported into the plastic joint, after long-term domestication and cultivation, it became the "plastic joint big white pig".

Yorkshire pigs are a famous breed of pigs, which were later introduced into China and crossbred with local pigs in China. The whole body is white, and the ears stand forward. There are three kinds of large, medium and small, which are called "big white pig", "medium white pig" and "little white pig".

The large white pig is a cured meat type and is the most widely distributed pig breed in the world. Body growth, adult boars weigh 300 to 500 kilograms, and sows 200 to 350 kilograms.

Large white pigs are highly fertile, littering ten to twelve pigs per litter. Small white pigs are precocious and easy to fat, and they are fat. The medium and white pigs are between the two, and they belong to the meat type. There are many large white pigs in Huaxia.

The villagers in Taoyuan Village basically raise this kind of big white pig. This kind of big white pig is easy to raise, eats any omnivorous food, and grows fast. Basically, it can kill and sell meat in about a year.

Ye Rongfa held the round rice straw and swayed it towards the boar. The big boar was frightened and ran down the path to the front yard. Ye Rongfa's father and son, plus Butcher Zhao, who killed the pig, made up a total of four people. Butcher Zhao, who was in charge, grabbed the pig's tail. Ye Rongfa and the others were holding the pig's body, preparing to lift the big white pig onto the bench and tie it with rope.

The big white pig also felt the murderous aura on Butcher Zhao, and struggled desperately. The four people couldn't control the big white pig, and instead were dragged away by it.

It made the old and young men who were watching the fun in the yard laugh, which was much more interesting than watching TV.

"Glory, let's help, this pig is so powerful, it's almost impossible to catch it."

Ye Rongfa said breathlessly. This free-range big white pig is stronger than the pigs that are kept in the pigpen every day. Four people can't subdue them, and they are dragged away by it. The body of a big boar.

"Husband, hurry up."

When Liu Qingqing saw that Ye Rongfa's group really couldn't control the big boar, he urged his man to go up and help.

"it is good."

Ye Rongrong said helplessly.

After all, Ye Rongyao's clothes are very clean now. If he goes to help, he will have to take a bath and wash his clothes when he goes back.

On such a cold day, Ye Rongyao was a little reluctant to let his woman do more laundry. Ye Rongrong decided to buy a washing machine in the town tomorrow, just as a new year's gift.

With the help of the "strong man" Ye Rongrong, the big white pig was soon carried on the four-colored stool, and the body of the big white pig was tied with a rope.

The big white pig on the stool kept shaking, howling trying to break free. Butcher Zhao pulled out a stack of knives wrapped in cloth from the small wooden box.

Spreading out are some commonly used knives, including sharp knives, shaving knives, and special knives for laparotomy.

In the past, I heard Butcher Zhao in the village say that in their line of work, they seldom change new knives.

After all, people in rural areas usually raise one or two pigs a year in a family. No matter how you say it, there are some feelings. If the pigs keep howling in pain when killing pigs, whether it is the pig killing or the pig raising, it will be a little difficult. hand.

Ye Rongfa's daughter-in-law took boiling water and poured it into the large wooden bucket three times. Mixed with cold water mixed with half a bucket, if the boiling water was too hot, it would easily make the pig's skin red, and the butcher would not be comfortable when shaving the pig's hair.

The old way of killing pigs in the countryside is not like corona and then killing in the city. Butcher Zhao directly changed his sharp knife. Instruct Ye Rongfa to press the pig's four feet firmly.

When it was lifted up, the whole pig was already lying on the bench, and its neck was just aligned with the small wooden basin just placed below.

Right under the pig's neck, Butcher Zhao pressed it down. There was a gap there that seemed to be bleeding quickly. Butcher Zhao stabbed the place with a sharp knife, and red pig blood came out with the knife.

When everyone in the yard could hear the pig's screams, Liu Qingqing immediately covered his eyes. Such a bloody scene made Liu Qingqing a little scared, and Liu Qingqing regretted letting his man bring him over to see the killing. pig.

The bleeding big white pig kicked his legs vigorously, and his strength was not normal. Ye Rongfa and a few people almost didn't hold it down. After five minutes, the big white pig's strength was already weak, and his legs began to cramp, and he had no strength.

At this time, the few people who held the pig's leg can be relieved.

Putting the wooden basin full of pig blood aside, the next thing is the little thing that Butcher Zhao shaves. Shaving is very labor-saving, a black half-curved iron piece, brushed.

Hand fluffing seems to be very useful, other parts are simple, but the pig ears are a bit difficult to do, and without a certain amount of time, it may not be able to shave cleanly.

Roll over your body a few times. The big white pig, which had just had hair all over its body, can no longer find the white hair. Wash the pig's body with warm water.

Butcher Zhao took out a big knife from his bag and cut open the belly of the big white pig. After opening the scoop, he took out the internal organs, pig heart and lungs, pig liver, etc., and put them in a big bucket.

The pig is cut in half and placed in a bamboo basket, and the pig is killed. Ye Rongfa took out a red envelope from his pocket and handed it to Butcher Zhao. It was his hard work. The person who helped didn't have a red envelope, but when the meat was divided, the host would give the helper a large portion of pork for free.

The red envelopes given to butchers who kill pigs are generally between 100 and 200, depending on the generosity of the owner. Of course, the richer family will basically give more.

There are many people who raise pigs in the countryside, and there are very few people who kill pigs. Young people are not willing to do this work. Now the income of pig butchers is good.

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