The Gourmet World is Integrated, Start to Popular Science The Rainbow Fruit

At this point, the chef competition has officially started.

One of the most watched is of course the world's number one chef, Wes!

After him is Fowles, the chef of Maoxiong Kingdom, known as the founder of fish cuisine.

And William Robert, the chef of Eagle sauce country, who is known as the flower of Western cuisine.

Of course, there are only two opponents for Fowles and William.

One is Weiss and the other is the other side.

Only these two people can overcome themselves, and the rest are not afraid.

But for Weiss, his opponent is only Tang Niu.

Even if he is standing on the stage at the moment, his eyes are fixed on the backstage.

He can't wait to play against him now.

Now he is more excited than ever!

Even when his own beloved woman ran away with someone else, he wasn't so excited!

But now is not the time, just wait.

Suppressing the excitement in his heart, Weiss stood there without changing his expression.

Since Tang Niu chose to cook in the last ten minutes, he will cook in the last nine minutes!

He wants to prove that he is stronger than him now!

Meanwhile, Foles was already on the fence with William.

The two were rivals, one ranked fifth in the world and one ranked third in the world.

They have played against each other countless times before, each with a winner and a loser.

Now the enemy is very jealous when they meet!

With a pair of sunglasses, a rough-looking man with a bald head and a golden beard, Fowles sneered at William:

"William, it's been so long that you're still so motherly.

Opposite him, is a man with earrings and a coquettish appearance.

I saw him wearing gorgeous clothes all over his body, with tattoos of various flowers engraved on his arms and hands.

A long, rainbow-colored hair fluttered in the wind behind him.

He is William Robert, gender male, love male!

Although it's a bit strange, but the cooking skills have to be said, it is definitely at the top level in the world!

"A vulgar and dirty man really can't understand my beauty."

William responded.

"Hahaha, let me see if your cooking skills have improved today. 99

Foles didn't want to talk to him either, he turned around and started his own action.

"Hmph, do you think I will lose to a vulgar man like you?

Seeing this, William also started his own cooking unwillingly.

Except for Weiss, all the chefs are cooking their own food.

"What's the matter, did the chef god Weiss also give up?"

"Is it a stupid bird upstairs? Wes, the God of Cooking, is obviously competing with Senior Tang Niu!"

"That's right, I saw a post on a forum yesterday, saying that Wes, the chef god, was supposed to be invincible in the world of chefs in his life, but he lost to Senior Tang Niu when he was young. I wasn't sure if it was true before. Now it doesn't seem to be fake.

"Fuck? Senior Tang Niu is so awesome?"

Hearing this, the audience sighed one after another, expressing that they had learned a lot.

They thought that Senior Tang Niu had only bullied the stinky fish and rotten shrimp before, so he did not lose.

Unexpectedly, he actually defeated the chef God Wes!

This time the gold content has been greatly increased!

At the same time, the point of view has also greatly improved!

This is a battle after decades. What kind of cooking skills and cooking will the two sides show?

Everyone is looking forward to it!

However, they still turned their attention to the other two chefs.

Among them was a bluefin tuna on a cutting board in Falls.

I saw him start the knife from the end of the knife and make a horizontal stroke after cutting to the bone.

Swish!

The white knife light flashed away, and a beautiful line was drawn in the air.

Half of the bluefin tuna was cut off.

Then start deboning to remove the skin of the fish, leaving behind the most delicate parts.

The whole process is as easy and picturesque as Paoding Jie Niu.

Next, Fowles started his own cooking.

I saw that he first squeezed a few drops of lemon juice from a lemon and dripped it on the fish.

Spread evenly on every part of the fish.

This step is to make the oily tuna meat less greasy.

After smearing, soak in ice water to make the fish tender and crispy.

Next, place it in the oven for a minute at 180.

After baking, flip over and repeat the process.

This step is to make the fish more firm and elastic.

At the same time, the high temperature can also make the oil inside the fish come out, and the flavor becomes more intense.

··For flowers......

After roasting, the Fowles are roasted again at a low temperature of 50.

The low-temperature grilling will not penetrate into the inside of the fish, and only the surface of the fish will be heated and become crispy.

In this way, a piece of fish can have two tastes, and achieve the effect of being crispy on the outside and tender on the inside.

The whole process looks simple, but many of the details will not be said.

Regardless of the amount of lemon juice, the time and strength of the application.

It also depends on the time of soaking in ice water and the time of roasting in the oven.

This is also the method that Fowles has developed after decades of research.

Soon, his meal was ready.

A simple piece of fish meat, but exudes a strong aroma.

.....0

The golden-yellow epidermis seduces the appetite of the human body with the oil with golden luster.

Gollum~

At this moment, those who saw the audience drooled.

Even the flat-headed brother swallowed his saliva secretly.

After Fowles closed the lid, everyone could only turn their attention to William.

I saw that he was holding some kind of strange instrument in his hand to process the food that had been prepared.

When everyone was in doubt, someone came out and explained:

"It's a liquid carbon device, an instrument that can make food continuously emit white mist."

After the person explained it, seeing everyone still had a puzzled expression, he could only continue to say,

"William Robert is the founder of molecular cuisine and a genius of molecular cuisine, because the food he makes is too gorgeous, so he is called the flower of cooking.

To put it simply, molecular cuisine is to break and rebuild the repetitive work of cooking for thousands of years with modern scientific theories such as physics, chemistry and biology.

It can make potatoes appear as foam, and lychees can appear in the shape of caviar, and it has the taste of lychee and caviar at the same time.

Among them, liquid carbon technology is also one of the technologies of molecular cooking. 99

After this person's detailed introduction, everyone suddenly realized.

And at this point, what William was doing was lychee caviar!

And the caviar is still emitting white smoke, like dry ice.

It looks like the food eaten by the gods, gorgeous and attractive! Dry.