The Fish I Catch Can Be Upgraded

  Chapter 329 Giant Anglerfish

There is a foam box on the left and right sides of Chuming City. The dead rats are removed and thrown to the left. The fish in this foam box are kept for himself or given to others. All the fish sold are placed in the foam box on the right side. .

   Then he continued to pull the longline, and there was also a fish on the second sub-line, which was a **** sea bream, which seemed to weigh three or four catties, and he threw it into the foam box on the right.

  The longline is heavy, and there are indeed many fish on it. Basically, there are fish in every sub-line.

  The last foam box couldn't fit, so he just threw it on the deck.

  One hundred hooks, a total of seventy-seven hooks were caught, and several of them were damaged. Obviously, the fish was caught, but the fish broke free.

  Chu Mingcheng took the fish for sale and weighed it, it was 317 catties.

  One longline is almost better than five longlines in the morning and afternoon, and the effect of the plug-in is obviously much stronger at night.

  For example, if you catch 300 catties in the afternoon, if there is a cheat, it will be 20% more, or 60 catties more.

   At night, the fish mouth can catch a thousand catties at best, and at least two hundred catties more if there are hooks.

  Of course, this is a theoretical bonus of cheating. In fact, the better the fish mouth, the more fish there are, and the more cheating bonuses will be.

  The five long ropes were collected, and Chu Mingcheng calculated the harvest tonight, a total of more than 1,670 catties, which is a lot of money!

  The cheapest fish here are black sea bream, and the purchase price for Zhang Wei is around 40.

   Expensive ones such as sea erythema, even if the purchase price is several hundred per catty.

  Of course, Zhang Wei actually earns more from expensive seafood, so he naturally prefers these expensive fish, and he is not afraid of being unable to sell them.

  The average price of fish here is estimated to be about 120, more than 200,000 a night. Any fisherman will become a rabbit's eye if he finds out!

  Not counting shrimps, Chu Mingcheng has caught more than two thousand catties of coral fish and deep-sea fish so far.

  In addition to receiving another longline tomorrow morning, this quantity will only increase, which is enough for Zhang Wei to deal with customers for the time being.

  Afterwards, Chu Mingcheng also put away the five shrimp pots. Not surprisingly, there were also a lot of spotted prawns and rich shrimps at night, and the five shrimp pots added up to more than 360 catties.

  So many harvests made him sleep peacefully at night.

   When I woke up the next day, I found another 1,000-jin deep-sea fish and 200-jin tiger prawns and rich prawns.

  The nearly two thousand catties of coral fish must have a certain impact on the fish ecology on the coral reef of Crescent Island.

   After all, the coral reefs here are not particularly large, and the living space for fish is limited, so naturally there will not be too many fish to be scary.

  So in order to ensure the ecology here, at about twelve o'clock last night, he put the longline into the deep water area a little far from the Crescent Island.

  The number of deep-sea fish displayed on the fish finder was not bad, and the harvest was really good.

  The task was half completed. After Chu Mingcheng packed up the catch, he set sail for the tuna fishing spot.

   As for Crescent Island, he will not go fishing on a large scale this year, and wait until the fishing ban is over next year.

   At that time, all the ones that should be bred will be bred almost, and the newborn leeks will be cut off by others if they don’t cut themselves.

  However, offshore resources are easily robbed by others. Chu Mingcheng felt that he went to the high seas this time not only to find suitable fishing spots for fishing boats, but also to find several suitable fishing spots for coral fish and deep-sea fish.

   At this moment, the Poseidon is still sailing on the sea surface. According to the analysis of the target location of the bigeye tuna in the head, it took about six hours in the past.

  Chu Mingcheng played with the dogs for a while with toys, and then sent them to play on the deck, while he held his laptop and prepared to play games.

  As a man who is at odds with pornography, gambling, and drugs, he really has many hobbies, and games are one of them.

  But because he is afraid of having to leave at any time due to special circumstances, he doesn't play online games very much, so as not to hang up, so he usually plays stand-alone games.

   There is one thing that is very distressing, he is a little dizzy in 3D.

  Although it is not serious, it is not suitable for games with extremely fast screen transitions, such as eating chicken, and his head hurts after a few changes.

   Originally thought that it would be solved after strengthening his physical fitness, but the result surprised him.

  Finally, Chu Mingcheng opened the game of Shuangxiu. This game is very playable after being adapted into many animations by caring people. He has already married 18 wives in it.

  In reality, he regards Jiang Luoluo as a treasure, and only dotes on her. Why don't he let him be happy in the game?

   hum ~

  After more than four hours, it was noon, and it was almost time for lunch. Chu Mingcheng married two more Taoist couples in the game.

   Stretched in satisfaction, and then, he saw the red screen on the fish finder.

   "What the hell? A virus has invaded?"

  The next moment, he immediately realized that he had encountered a school of big fish!

  Chu Mingcheng hastily threw the computer aside, and went to the Daoist, is it important to have fish?

  He stopped the boat neatly, and then immediately ran out of the pilothouse to the side of the boat.

  The next moment he saw the picture of a big fish frying the water, which turned out to be a school of big-eyed tuna.

  Chu Mingcheng glanced at the map, and then suddenly realized that his target fish was swimming towards him, so they met in advance.

   This school of bigeye tuna has all run to the surface, so he doesn’t need to go fishing and hunting in this situation!

  Chu Mingcheng quickly brought out two boxes of mackerel baits, put them in the sun to thaw, and then took out his new treasure, a long javelin.

  The last time he encountered albacore tuna, he understood the efficiency of javelin hunting. If he encountered such a situation again today, he would definitely not let it go.

  The only trouble is that there is no one around to help throw the bait, but this is made up for by his great strength.

  After all, he can hold this solid javelin weighing fifty-six catties steadily with one hand.

  Javelin fishing is actually one of the recreational activities of some foreign tuna hunters. This game is less popular than fishing and hunting, but it is really interesting.

  They will stand on the fly bridge of the boat, aim at the target fish, and then throw the javelin.

   The hit rate is definitely not as good as fishing and hunting, but it is safer and easier.

  Of course, although their javelins were also heavy, they only weighed more than a dozen catties, which was incomparable to that of Chu Mingcheng.

  He came to the side of the boat with a javelin, and he first sprinkled some Antarctic shrimp bait that thaws faster to keep the tuna.

   After waiting for a while, when the mackerel was almost thawed, he poured the mackerel into a bucket, hung the bucket on the handrail of the small door, and started throwing the fish one by one.

   After just a short time, a lot of bigeye tuna gathered beside the boat to grab food.

  Chu Mingcheng raised his javelin with his right hand, and when a two-meter-long bigeye tuna swam to the surface of the water and swallowed the bait in one gulp, he decisively threw the javelin in his hand.

  The speed of the javelin throwing was not fast, but it pierced the gills of this tuna in a daze, leaving a clearly visible small hole.

   Not to mention tuna, even killer whales can't hold this javelin.

Moreover, the javelin weighing more than 50 kilograms was heavy enough, and with Chu Mingcheng holding the rope at the end of the javelin with both hands, the injured tuna couldn't swim at all. After struggling for two or three minutes, he was dragged onto the boat. .

   Then he continued to sprinkle two large handfuls of Antarctic shrimp, and only then began to deal with the tuna on the deck.

  Bleeding to remove the internal organs, the kung fu tuna was sent to the refrigerated cabin after a short while.

   "It's so easy!" It took less than ten minutes to fix a fish, which was more enjoyable than fishing and hunting. Chu Mingcheng sighed in his heart, and the action of hunting tuna became more agile.

  The fish were so good that Chu Mingcheng even forgot how many times he had lifted the spear gun. He didn’t recover from his busyness until the refrigerated cabin couldn’t fit it completely and he had to stack the fish.

   At this time, he also felt the hunger in his stomach.

   I checked my watch, it was already four o'clock in the afternoon, no wonder I was so hungry.

   Counting the tuna in the refrigerated compartment, Chu Mingcheng sucked in a breath after counting, twenty-six bigeye tuna over two meters long, it’s hard to make money again!

  Theoretically, the space in the refrigerated cabin can hold thirty tunas about two meters long.

  However, there are bait, coral fish and deep-sea fish foam boxes piled up in the corner, occupying some space, so these twenty-six bigeye tuna over two meters have already taken up all the space inside.

  But the lowest temperature in the refrigerated compartment can reach minus 50 degrees Celsius. In theory, if you use the ultra-low temperature mode to freeze the fish hard, you can still continue to pile fish on it.

  Chu Mingcheng thought about it, and it seemed that it was not suitable to have big-eyed tuna, so he thought it would be better to have some other tuna.

  So he adjusted the temperature of the refrigerated cabin to the lowest level before going back to take a shower.

   Wash off the sweat all over the body, and the fatigue on the body has also disappeared a lot.

  Almost non-stop all afternoon, plus the fifty-six-pound javelin is not light, no matter how good your physical fitness is, you will be tired.

  Of course, since Chu Mingcheng has already surpassed the peak physical fitness of human beings, he is just a little tired.

  Come to the deck, he fished out the five groupers Luya had last night.

   Two red stone spots and three flower ghost spots add up to more than three catties.

  He didn't take the fish in, but scraped off the fish scales directly on the deck.

  When handling fish, what Chu Mingcheng hates the most is scraping fish scales, which tend to bounce everywhere in the kitchen.

   It felt like it was cleaned up, but in a blink of an eye, there was another fish scale.

  It’s different on the deck. No matter how far you bounce, the water pipe will be clean once you flush it.

  After the scales of the fish were scraped and rinsed, Chu Mingcheng took the fish back to the kitchen and began to take out the internal organs.

   The maw of the grouper is a good thing, but unfortunately the fish is too small and the maw is too thin, so it has no edible value.

  He took out the internal organs and threw them all away. Today he only ate fish.

  Chu Mingcheng didn’t plan to make such a fresh and small grouper. One steamed and one fish soup is OK!

  First take out a red grouper and a variegated grouper, put two slices of **** on their bodies, and then steam them in a pot where the water has already boiled.

   Then he took out the remaining three grouper fish, sliced ​​the fish meat, and cut the fish belly and fish bones into pieces.

   To make fish soup, fish bones should be fried first to taste more delicious.

  Guo Le pours oil

  Fish bones and fish heads These meats are fried until golden on both sides, and then infused with a little Pinot Noir 90.

  That's right, Chu Mingcheng had deliberately packed a small bottle of red wine for cooking wine.

   Rather than drinking it directly, he always felt that Pinot Noir from 1990 was more promising as a cooking wine.

  Actually, Chu Mingcheng didn’t know that when his father, Lao Chu, saw such a big bottle of red wine, the first thought in his head was that it would be a pity to drink this bottle of wine~

  Who's mouth is so precious, it's better to use it slowly as a cooking wine.

  Red wine was poured into the pot, and there was a sizzling sound immediately.

  At this moment, a strong fragrance of red wine wafted up. Chu Mingcheng smelled it lightly, and immediately showed a little intoxicated expression.

  Brother Neptune’s 82-year green wine is far inferior to his 90-year Pinot Noir!

   But he knows how to cook, so he didn't hesitate. After pouring the wine, he immediately poured the boiled water into it, put in the seafood mushrooms, covered the pot and boiled.

  Beside him, he cut some tofu and chopped green onion.

  After a short while, when the soup was almost boiled, Chu Mingcheng put down the tofu first.

   Put the tofu down and cook for a while, then put the cut fish.

  Then it is seasoning, the taste is adjusted, and the soup is tasted.

  The strong fresh fragrance came, and the taste was very good and it could be served out of the pot, so he sprinkled chopped green onion and scooped up the fish soup.

  Three fish cooked a big pot of soup.

  The smell attracted Xiao Heiye and Xiao Wujin, and the two dogs ran all the way from the outer deck to his lap, staring at him with dark eyes, to be precise, it was the soup bowl in his hand.

   "Don't worry, I'll give you a good meal tonight!" Chu Mingcheng looked down at them, with a hint of malice on the corner of his mouth.

   Bring the fish soup to the table, and the fish is just steamed.

  Take out the steamed fish, put the shredded carrots and scallions on top, pour over the hot oil, pour in the steamed fish soy sauce, and a steamed fish dish is so simple to finish.

  If this dinner is in the store, it is estimated to cost at least five or six hundred yuan, or even more.

  After his dinner was ready, Chu Mingcheng didn't eat right away, but prepared food for the two dogs.

  I took some beef and mutton out and fried them half-cooked, then cut two pieces of broccoli and boiled them, cherry tomatoes, freeze-dried, and finally poured dog food.

  Considering that they will work hard at night, Chu Mingcheng specially prepared a small bowl of goat milk.

  The dogs ate happily, and their little tails flew up.

  Chu Mingcheng also filled himself with a large bowl of rice, came to the dining table and sat down, and began to enjoy his dinner.

  Eat fish and eat fresh, and sea fish must be fresh to be delicious.

  The reason why the fish market in Chuming City is so good is that his fish are very fresh, even if they are frozen.

  There are too many people who are cheated when buying seafood. For some sea fish that have been frozen for a long time and are no longer fresh, the vendors can make the fish rejuvenate with some potion and make them look good.

  Inexperienced people can't tell the difference at all. As a result, after buying it home and burning it, they can't swallow it. The fishy smell alone can dissuade everyone!

  Many customers in Chuming City complained to him about these things. Before, some people couldn't wait for his fish and went to buy elsewhere, but they were not lightly cheated.

   Later, he couldn't find any other suitable channels to buy fish, so he came back and continued to wait for his fish. After all, his fish was fresh and the price was only the normal market price.

   Therefore, his orders will increase, and there will be more and more customers in the group to attract customers.

  Of course, Chu Mingcheng's current high-end route also limits the growth of the number of customers.

  When Zhao Jun goes out to sea, there will be a lot of low-priced common fish, such as hairtail and small yellow croaker. At that time, customers will definitely attract an explosive growth.

  Of course, it had nothing to do with him at that time, Zhang Wei was busy.

   This is also the reason why he handed over the fish selling channels he had accumulated at this time.

   Those who like to eat seafood naturally like hairtail fish, small yellow croaker and pomfret, and customers like him are no exception, so it is most convenient to let Zhang Wei sell them.

  After eating dinner and digesting the food for a while, Chu Mingcheng put the crab cage, shrimp cage and longline in a random place, and then changed into the diving suit.

  Eat dinner early today, the sun has just reached the horizon, and I haven’t gone home yet.

  Chu Mingcheng held a dog in one hand, came to the stern of the boat and laughed, then threw them into the water amidst the screams of the dogs.

  The buoyancy of sea water can easily float the dog up.

  After the two puppies choked on two mouthfuls of seawater, they managed to emerge their heads on the surface of the water, and instinctively swam towards the stern steps in a dog-planing manner.

  Chu Mingcheng took the opportunity to jump into the water, and the waves pushed the two dogs away.

  The frightened Xiao Heiye whimpered again, but Xiao Wujin was relatively calm. Seeing that his master had also entered the water, he turned around and swam towards him.

Chu Mingcheng touched it, then grabbed the hind legs of Xiao Heiye who was going upstream to the boat, and pulled it over directly: "Don't embarrass your Labrador group, let's go, we just finished dinner and go to sleep first." Digest."

   Then, he pushed the two puppies and started swimming around the boat.

  He dived into the water from time to time to observe the surrounding situation, lest a shark come out and attack the two dogs.

  The adaptability of the two dogs is still very strong. After a while, they will no longer be afraid of water, and they will follow wherever Chuming City goes.

   It’s just that they are still young, and their physical strength can’t support long-term swimming.

   Seeing that they were tired, Chu Mingcheng picked them up and sent them back to the boat.

  Then brought the dog's bathing supplies, bathed them directly on the deck, and dried their hair with a hair dryer.

  Swimming is physical work. The dog seemed to be very tired after swimming for the first time. Instead of continuing to run around on the deck as usual, he went directly back to his nest to rest on his stomach.

  Chu Mingcheng ignored them and continued diving with his speargun and headlamp.

  The water depth on his side has reached more than 150 meters, so he can just go to the bottom of the water to have a look.

  Dive all the way, and soon, the surroundings became pitch black.

  The bottom of the water is still the familiar scenery, the uneven sand bed, with clusters of seaweed and small corals.

   After a while, a strange fish suddenly appeared under the light.

  Its body seems to be a little flat and weak. When lying on the bottom of the water, it supports its body with its pelvic and pectoral fins.

   Two small mung bean eyes grow on the forehead, and the mouth is as big as a toad.

   This turned out to be a monkfish!

  With the tail of the fish, its length reaches more than one meter, which looks quite large.

  Chu Mingcheng was a little surprised that the anglerfish could grow so big?

  Although anglerfish is not a valuable fish, its fish liver is very famous.

  Chu Mingcheng has never encountered an anglerfish, so he has no chance to taste its fish liver, but he did not expect to encounter it after dinner today.

  This anglerfish is big enough, and the fish liver must not be small, so he immediately became interested.

   Instead of using a speargun, he took out the spear on his back, and aimed at the anglerfish's head and stabbed it down.

  The moment it was stabbed down, there seemed to be no resistance, and it was easily penetrated.

  The anglerfish immediately struggled violently, and wanted to open its mouth, as if to deter him.

   But when the fish spear pierced its head, it also penetrated its mouth, so its mouth could not be opened at all.

  Chu Mingcheng just watched this lump of soft flesh struggling, and after a while, it stopped moving.

  He stretched out his hand and patted the fish. Seeing that it didn't respond, he tied it with a live fish buckle and took it away.

  Next, Chu Mingcheng continued to stroll around the waters.

   But he seems to have come to the territory of the anglerfish. Except for some small fish, the rest are all anglerfish.

  These anglerfish were big and small, but none of them were as big as the one he was carrying, so he didn't take any of them.

  In the end, Chu Mingcheng, who didn't gain much, returned to the boat with only one anglerfish.

  However, he wrote down the coordinates of this place. If fish liver is really so delicious, then he will definitely continue to hunt a few after returning from the high seas, and then let his relatives and acquaintances taste it too.

  (end of this chapter)