The Fine Food Broadcaster

After cooking any kind of meat, the best way to make it cool is to let it cool naturally. If you put it in the refrigerator to cool down quickly, then the extremely hot meat will encounter an extremely cold environment. It will shrink very much. In this way, it will not only affect the taste of the meat, but also change the taste of the meat. Even some of the heat in the meat cannot be completely released, thereby changing the quality of the meat.

But ... this thing can really be blown with your mouth, because no matter how strong the blowing force is, the wind produced by the gas is limited.

But now in front of so many people, Shiba really went to blow it, it still made people laugh and cry, but this guy no matter how many, he wanted to eat this salted duck quickly, so he was very serious .

Whispers ~~~

The goods turned black before they finally blew. Then they stopped and waved their hands toward the bald head.

The bald head ran over in excitement and hurriedly said, "Big brother, what do you want?"

Shiba supported his shoulder and said, "I'm breathing, you go and pour me a glass of water, and my mouth is dry."

Bald head strong: "......... 诶."

Everyone sees this picture of Shibatian, one by one, they really can't help laughing or crying.

Ye Fei also said with a smile: "Big brother, don't worry, in fact, this brine duck is not enough for everyone to eat, I will make two more."

Speaking, Ye Fei made two brine ducks in the same way. After all three brine ducks were cold, he saw Ye Fei put the whole duck on a cutting board, and then took one from the tool holder. In the eyes of everyone, the slender and sharp knife saw Ye Fei's knife flash suddenly, and then closed it.

Knife workers, it can be said that everyone now knows that Ye Fei's knife workers have reached a point of being superb, but that's only what they saw in the video. Now they watch Ye Fei playing the knife, so they are called stimulate.

It's just that the excitement is coming too fast, and you haven't enjoyed the pleasure / feel, it's over there.

A bunch of people are depressed.

But now no one is in a mood to compete in this matter, all waiting for Ye Fei's saltwater duck.

Ye Fei put away the slender knife, and then everyone found that the duck on this chopping board had not changed at all, what it looked like just now, and what it looks like now.

Everyone: "... …… .."

"I wipe, is this the trick again?"

"Quick, too fast, Ye Shen's knife is too fast. After cutting it over the duck, the duck can still maintain its original shape."

"So scary."

"If I had Ye Dao, I would have ruled Xichuan long ago." Baldhead thought to himself, but he wouldn't dare to say that, because Shiba Tian stood in front of him. If Shiba Tian knew he had This thought probably killed him in minutes.

Sure enough, when everyone was lamenting Ye Fei's knifeman, everyone saw Ye Fei picking up the wide knife on the back, gently holding it under the duck, and putting the duck in a large disc.

Everyone thought that was all right, but saw Ye Fei reach out and open a storage compartment, and took a carrot and a cucumber from it, and everyone was puzzled.

But this time Ye Fei didn't explain at all, but took a pointed kitchen knife, and suddenly the silver light suddenly appeared, and the pieces of cucumber and carrots flew randomly. When Ye Fei's movement stopped, he saw Ye Fei. There were patches of green leaves carved from the skin of the cucumber, and then in the middle of these leaves, there were three or four red lotuses.

Ye Fei carefully decorated it next to the duck. At this moment, looking at the plate of saltwater ducks, it seems to be floating gently on the river. It is surrounded by blossoming lotuses, which directly stimulates all Human eyeballs.

"Pretty! I said Ye Shen is so particular about whatever food he does."

"This lotus has a finishing touch. It's really pretty."

"Oh ~~~ I suddenly want to eat lotus."

"I approve you to eat lotus, we eat salted duck."

"......... Fuck, think beautiful."

He carved a few lotus flowers and a few lotus leaves, and decorated them in the other two plates. Ye Fei pushed the three plates forward and said, "The salted duck is finished."

"I'm here !!!!!!"

Ye Fei's words just finished, Shibatian yelled and rushed over, reaching out to serve the plate, yes, at this moment, Shibatian students would rather serve as waiters.

But Ye Fei stopped him, and smiled, "Brother, where are you going? There is only one table."

Eclipse: "........."

The goods turned around and looked at a bamboo table in the middle of the turquoise fragrant bamboo, touching the big bald head in depression.

At that moment, the bald head forced up and said, "Yes, I know you don't have enough tables here, so I just let my hands go down and made three tables. They are now in the yard."

Ye Fei: "........."

Hemp eggs, how did you think about eating so thoughtful? Can this also be thought of?

Shiba Tian laughed and patted his bald shoulder, and said, "Hadron, this is a good job, I have time to pass by me, drink a glass of wine and go."

The bald head was very excited, heaven, earth, I worked so hard for so long, and finally got the approval of Mr. Xichuan.

"Thank you, God. Thank you, God."

Shibatian slaps his bald head into a slap and goes away, picking up a plate in one hand, and saying, "Okay, your work is done, make way, don't delay me in serving the plate."

Bald head: "... ……. 诶."

There are three large tables outside, and each large table is surrounded by ten plastic stools.

No way, ten stools on a table, although a little crowded, but people can sit, and special conditions can only be so special.

Shibatian put two plates of salted duck on the table, and the other plate was forced out by a bald head, and both the underworld brothers became waiters.

Put the salted duck on the table, and when everyone thought that Shibatian could not bear to eat, he heard Shibatian tell the bald head to force him: "Look at it, wait for a while before Ye Shen finishes it, then It ’s just fun. "

The bald head hurried to stand there like a telephone pole.

From this point, a bunch of people had to admire Shibatian. This product was just intolerable just now. I wished that the saltwater duck was going to be eaten when it was still hot, but now this guy can hold it back. This shows that this person's mind is not ordinary and strong, and it is no wonder that such a person will be able to achieve the total handle on the Xichuan provincial road.

Ye Fei just smiled, and then quietly said to the system: "System ~ www.wuxiaspot.com ~ I love you."

system:"……."

"The host is in a special situation today. The system enables special permissions to allow food to go out."

"I know, that's why I love you more."

"........."

The system is too lazy to take care of the goods.

Yes, Ye Fei remembers it clearly. When he asked the system why the food he made cannot be taken out, the system said that these foods can only be eaten in a specific range, and they can't even go out.

Ye Fei remembered this when Shibatian went out with the saltwater duck. He was really scared. He was really afraid that these foods would deteriorate when they were delivered. So he hurried to ask the system.

As a result, the system said the above.

Ye Fei quietly breathed a sigh of relief, then said with a smile: "Okay, since Brother Tian said that we finished eating together in a while, then I will make it faster and let everyone wait less. We just made salted duck Next, we are going to make this kind of food is the sand tea chestnut braised duck pieces. If we want to make this dish, the sand tea sauce is the key, so we must first make a high quality sand tea sauce. "

"What is sand tea? Sand tea is not tea, but a food similar to skewers, and sand tea sauce is a meat sauce with a flavor of sand tea, which means that sand tea is a food , And the sand tea sauce is a seasoning, we want to make sand tea chestnut baked duck pieces, sand tea sauce is essential, now we make sand tea sauce. "

Ye Fei said, he took out shrimp, halibut, peanuts, pepper, mustard and other ingredients from the storage compartment. Then he took out a wok and placed the wok on the fire. Pour in the right amount of peanut oil, and then pour the peanuts directly into the pan ... …….

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