The Director of Music Department

Two hundred and fifty four. Gourmet

Wang Yifan knows quite a few beauties, the little tail Chen Xuebing is the beauty next door who grew up with him when he was young.

Ms. Zhang Zirong is a mature beauty of the royal sister type, and there are Lin Kexin, Lin Anru and so on.

But the appearance in front of him can't be regarded as top-level colored glaze, but it gives Wang Yifan a very special feeling, how should I put it?

There seems to be a natural and close feeling about this woman, very natural and comfortable.

But at the same time there was something mysterious about her.

Her elder brother is a great monk, and she herself grew up in a temple. This is probably the origin of her out-of-this-world temperament. Then, in terms of dealing with people, she doesn't seem to be very enthusiastic, but it makes people feel like a spring breeze. .

At the same time, there is a mysterious aura about this girl, why? Because "go here!"

Also, Wang Yifan was also very curious about Liuli Jiang's profession. In fact, Wang Yifan had very little impression of Liuli before, or it could be said that he didn't know this person at all.

I only know that she is the younger sister of Great Monk Mingkong, I only know that her name is Liuli, and even Wang Yifan still doesn't know what her surname is, and then she grew up in a temple. Originally, Wang Yifan thought she should be that kind of "layman disciple" Kind of like that, but in reality, he really doesn't know what she does.

Then there is the subversion and contrast. God damn it, he came here and wrote it in the notebook. This is really the first time Wang Yifan has seen him fall.

So much fun, so much fun.

So Wang Yifan couldn't help asking after all: "Actually, I always knew your name was Liuli, but I didn't know your surname?"

"My surname is Chen, Erdong Chen. Chen Liuli!" Chen Liuli said while looking at Wang Yifan with a smile.

Then, under Chen Liuli's instructions, Wang Yifan drove her around to a farm restaurant, which surprised Wang Yifan.

"The food here is very authentic. I have tasted many restaurants in Dunhuang, and this one is the best." Chen Liuli seemed to guess Wang Yifan's doubts and explained.

"Have you tasted them all? Are you a gourmet?" Wang Yifan asked in astonishment.

"Yeah, because I like to eat, I chose this profession. I can eat and play everywhere." Chen Liuli said with a natural expression.

Wang Yifan was a little speechless, yes, everyone knows that gourmets can eat and play everywhere, but you take it for granted, what do those foodies think?

"Aren't you a vegetarian?" Wang Yifan was a little puzzled.

"No, I'm not a monk. There are no taboos." Chen Liuli smiled lightly.

In fact, this farmhouse restaurant looks inconspicuous, but inside it is unique, it can be said to be full of characteristics.

The signature dish of this restaurant is "Donkey Meat Yellow Noodles". Under Chen Liuli's recommendation, Wang Yifan naturally listened to gourmets.

As the saying goes, dragon meat in the sky, donkey meat on the ground. This donkey meat yellow noodle topping is made of shiitake mushrooms, donkey diced meat and small tofu. It tastes really good when paired with chewy yellow noodles.

Wang Yifan ate with great pleasure, but Chen Liuli ate it slowly, but with a look of enjoyment. I have to say, just the way she enjoyed eating the noodles was unbearable. The index finger moved.

"You are different from the gourmet I imagined." Wang Yifan said with a smile.

He was telling the truth, although the two met for the second time, but there was no sense of unfamiliarity, on the contrary, they were as harmonious as friends who had known each other for many years.

The reason why Wang Yifan said this was mainly because, influenced by some film and television works and novels, he felt that gourmets are picky.

However, Chen Liuli's undisguised love and enjoyment are completely different from the gourmet in Wang Yifan's impression.

"Why is it different?" Chen Liuli blinked and looked at Wang Yifan and asked.

"The gourmets in my impression seem to be very particular before eating. I remember watching a gourmet movie. It seems that before eating a dish, they would rinse their mouths with water and make various comments..." Wang Yifan laughed said.

Chen Liuli shook her head and said, "I never criticize any food."

"Then what if the food is not tasty?" Wang Yifan asked curiously.

"In fact, most of them are delicious. For example, donkey meat tastes like tofu, or noodles taste like rice noodles. The main thing is the mood. I think the most important thing about eating is the mood. If you are in a good mood, as long as it is not dark food, You can enjoy the advantages." Chen Liuli said with a smile.

Wang Yifan was dumbfounded, foodies still have this kind of criteria? However, donkey meat tastes like tofu, well, it is indeed a very special delicacy.

"So, when I'm in a good mood, I'm a food critic, and when I'm in a bad mood, I'm an ordinary diner."

"Ordinary diners?" Wang Yifan was puzzled.

"That way, you can dislike it at will." Chen Liuli blinked playfully.

"That is to say, even if it's not delicious, as long as you're in a good mood, it can be a delicacy?" Wang Yifan was a little speechless about Chen Liuli's criteria for judging food.

"That's right, my column is called Emotional Food." Chen Liuli said with a smile on her face.

"Well, eating depends on your mood, right?" Wang Yifan concluded.

"That's right, when you're in a good mood, you can find good points in whatever you eat. When you're in a bad mood, it's hard to taste good food." Chen Liuli nodded and said.

This is the first time Wang Yifan has seen such a willful gourmet, but it is not surprising that this person in front of him can "visit here" in his notebook.

"By the way, I heard that you gourmets don't need to pay for food. Is it true?" Wang Yifan was still a little curious about this industry.

"Of course not. Usually the other party invites us, and we tasters can eat for free. Most of the time, we have to pay." Chen Liuli wiped the corner of his mouth and said.

"Have you been to many places?" Wang Yifan asked.

"A lot. In fact, in this job, besides eating, I also like to play, because this job can play everywhere without delaying work. Playing is work. In fact, I am also a side editor of a travel magazine." Chen Liuli Not without pride and authenticity.

"Amazing, amazing!" Wang Yifan looked envious.

To be honest, Chen Liuli's career is probably what many people yearn for the most. Being able to play and eat everywhere without delaying work is probably what many people dream of.

"What about you? Is it fun to make a movie?" Chen Liuli looked curious.

"Actually, it's very cumbersome. There are a lot of trivial things. Before shooting a movie, you have to write the script, make a shooting plan, attract investment, scout the scene, and after the filming, you have to do post-production and run publicity. It's not as comfortable as your job." Wang Yifan said helplessly. .

In fact, being a director can also run around, but it is completely different from Chen Liuli and the others.

The director's scouting is not traveling at all, but with a purpose, and often sees whether the location matches the movie's needs.

Running around is more about publicity, how can I have time to play?

However, no matter what, the meal Wang Yifan ate was full of flavor, and it was recommended by a gourmet, how could it be worse? Well, it's mainly because I'm in a good mood... right?

Especially this gourmet is still very good-looking, so it will be more comfortable.

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