The Demonic King Chases His Wife: The Rebellious Good-for-Nothing Miss

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This Xu Guan is crying nervously.

His Royal Highness Princess Wang had spoken in the government. Whoever dared to slightly slow down the big Buddha in front of him, the consequences were unimaginable.

When she heard her call, Su Luo suddenly smiled.

"What Wang Hao girl? What's the matter? Call me Su girl."

It’s rare to have a smile on the face, but the kitchen, including the management, is horrified and cautious to her.

It seems to be more nervous than seeing the emperor.

Su Luo subconsciously touched his face.

The five senses are exquisite, clear and beautiful, not necessarily stunning at first sight, but they belong to the type that is more open and more resistant. How can these people be so afraid of her?

"Su, Su girl, what is your order, just like this, the smoke in the kitchen is heavy and slippery. If you touch it, we, this..." Ten lives can't afford it.

Xu Guan said that the chefs behind her were nodding their heads.

Su Luo sighed in the heart, the Jin people's people are really pitiful, the psychological quality of the tyrant who was stunned by Nangong Liuyun is extremely low.

"How long have you been in the King of the King, how long has it not been used?" Su Luo asked softly.

Xu Guan respectfully returned: "Since His Royal Highness came back last night, eighteen meals were prepared in the kitchen, but none of them were used."

"Okay, let's go out."

"But..." Xu was still not at ease, staring at the white and tender hand of the Soviet knives, and she swallowed hard: "Or, let the old slaves give you a hand?"

"No, you all go out." Su fell on his face and couldn't stop.

Xu Guanzhen suddenly became nervous, nodded and nodded, and took all the people out.

Soon, the vast kitchen was left with only one person.

No one knows, even the original cloud did not know, in fact, the Soviet Union has a good cooking.

Su Luo decided to make a good point for Nangong Liuyun, so he started from the kitchen.

Nangong Liuyun had not eaten overnight, and his belly was empty, which was the most suitable for soft food, so he was determined to make porridge.

The most delicious folk egg lean porridge can't be done, because there are no preserved eggs here.

So Su is determined to be her best chicken porridge.

Take a piece of chicken breast meat, tear it into silk, wash the vegetables and cut them.

Su Luo put the chicken breast soup and the fine glutinous rice together. As for the water used for porridge, Su Luo is extravagant to replace it with the spiritual spring in her space.

After capping the lid, use a slow fire to cook.

Light porridge is too monotonous.

Sue looked around in the kitchen and asked her to see a goldfish in the tank.

Gold silk silver fish, after the injury, the most suitable for the Nangong Liuyun that disease number.

After Su Luo discovered that there was martial arts, the speed of handling the fish was not as fast as it was, and the hand was broken, and a gold silk fish had been cleaned up.

Su Luo cleaned it and made a few deep and non-shallow slopes on both sides of the fish.

A palm of the hand swept over, and the gold silk fish that had been dripping was immediately dried up.

Open the fire, pour a little rapeseed oil, and add a few slices of **** and shallots.

Su Luo put the golden silk fish in the oil pan and fry for a while, and fry both sides until golden brown, which only closed the pot.

Pour in a pot of boiled water, put the fried fish in, add a few slices of **** and scallions, cook over high heat until the soup is stewed to milky white.

Of course, the soup here, the Soviet Union has been replaced by a space spring water.

Uncovering the pot, I saw a rich aroma coming from the face...